Matsushima Ken-ichi

Academic Assembly School of Science and Technology Institute of Agriculture

Faculty of Agriculture Department of Agricultural and Life Sciences Division of Pland Science and Resources 

Professor 

Degree

  • Ph.D., Gifu University

Field Of Study

  • Plant Genetics and Breeding

TEL

    0265-77-1639

Mail Address

    matuken★shinshu-u.ac.jp

Career

  • 2022
    Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
  • 2014 - 2022
    Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
  • 2007 - 2014
    Associate professor. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
  • 2005 - 2007
    Assistant professor. Science of Functional Food Integrated Depertment, Dvisionof Agriculture, Graduate school, Shinshu Univ.
  • 2002 - 2005
    Research Assistants. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
  • 2001 - 2002
    Assistant Director. Resources Division, Rural Deveropment Bureau, Ministry of Agriculture, Forestry and Fisheries.
  • 2001 - 2001
    Resercher. Research Team for Lowland Farming, Department of Lowland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region.
  • 1999 - 2001
    Resercher. Project Team No.1, Department of Integrated Research for Agriculture, Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries.
  • 1997 - 1999
    Section Chief. Technical Cooperation Division, International Affairs Department, Economic Affaira Bureau, Ministry of Agriculture, Forestry and Fisheries.
  • 1993 - 1995
    Official. Policy Planning and Research Division, Agriculture, Forestry and Fisheries Reseach Council, Ministry of Agriculture, Forestry and Fisheries.

Educational Background

  • 1991 - 1993, Shinshu University, Graduate School, Division of Agriculture, Depertment of Horticulture
  • 1987 - 1991, Shinshu University, Faculty of Agriculture, Depertment of Horticulture

Paper

  • Effects of different concentrations of capsaicin as a wildlife damage management on initial growth of pasture grass
    Shiiba, Y., K. Matsushima, K. Takeda
    ANIMAL SCIENCE JOURNAL, 94(2), 231-234, May 2023, Refereed電子ジャーナル
  • Low jasmonic acid accumulation causes the defect in the tepal expansion in double-flowered green lily cultivar, ‘Doubleen’
    Fukasawa,T., M. Kojima, Y. Takebayashi, H. Sakakibara, K. Matsushima, K. Yasuba, Y. Yoshida, T. Goto, Y. Kitamura
    Scientia Horticulturae, 308(27), 27 Jan. 2023, Refereed電子ジャーナル
  • Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency
    Kondo, F., K. Umeda, S. P. Sudasinghe, M. Yamaguchi, S. Aratani, Y. Kumanomido, K. Nemoto, A. Nagano, K. Matsushima
    Molecular Genetics and Genomics, 298, 201-212, 14 Nov. 2022, Refereed
    Last, Corresponding電子ジャーナル
  • Phylogenetic Analysis of Local Japanese Chili pepper (Capsicum annuum) Varieties Using RAPD
    Kenichi Matsushima, Takuya Ito, Kazuya kitamura, kazuhiro Nemoto, Mineo Minami
    Hort. Res. (Japan), 21(4), 391-399, 15 Oct. 2022, Refereed
    Lead, Corresponding電子ジャーナル
  • New findings on the fungal species Tricholoma matsutake from Ukraine, and revision of its taxonomy and biogeography based on multilocus phylogenetic analyses
    Wataru Aoki, Niclas Bergius, Serhii Kozlan, Fuminori Fukuzawa, Hitomi Okuda, Hitoshi Murata, Takahide A. Ishida, Lu-Min Vaarioi, Hisayasu Kobayashi, Erbil Kalmiş, Toshimitsu Fukiharu, Seiki Gisusi, Ken-ichi Matsushima, Yoshie Terashima, Maki Narimatsu, Norihisa Matsushita, Kang-Hyeon Ka, Fuqiang Yu, Takashi Yamanaka, Masaki Fukuda, Akiyoshi Yamada
    Mycoscience, 63, 197-214, 30 Sep. 2022, Refereed電子ジャーナル
  • RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency
    Fumiya Kondo, Yui Kumanomido, Kazuhiro Nemoto, Kenichi Matsushima
    Scientia Horticulturae, 306, 28 Aug. 2022, Refereed
    Corresponding電子ジャーナル
  • A History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989.
    Rahma,A.MD., K.Nemoto, K.Matsushima, S.B.Uddin, A.K.M.G.Sarwar.
    Tropical Agriculture and Development, 66(1), 21-32, 01 Mar. 2022, Refereed電子ジャーナル
  • Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
    R. M. S. M. B. Rathnayaka, Fumiya Kondo, Sudasinghe S. Prabandaka, K. Nemoto, K. Matsushima
    The Horticulture Journal, 90(4), 17 Sep. 2021, Refereed, Not invited
    Corresponding電子ジャーナル
  • Relationship between Salinity Stress and the Contents of Sugar, Glutamic Acid and Capsaicinoids in the Fruit of Chili pepper (Capsicum spp.)
    R. M. S. M. B. Rathnayaka, M. Minami, K. Nemoto, S. P. Sudasinge, K. Matsushima
    Tropical Agriculture and Development, 65(2), 84-96, Jun. 2021, Refereed電子ジャーナル
  • Effects of different habanero extract concentrations on the feeding behavior of sika deer (Cervus nippon)
    Yuichiroh SHIIBA, Ken-ichi TAKEDA, Kenichi MATSUSHIMA
    Nihon Chikusan Gakkaiho, 92(2), 199-204, 25 May 2021, Refereed, Not invited電子ジャーナル
  • Relationship between the soluble solids metric Brix and other traits in Capsicum peppers
    Rathnayaka Mudiyanselage Sangeeth Maduranga Bandara RATHNAYAKA, Mika KOBAYASHI, Mineo MINAMI, Kazuhiro NEMOTO, Kenichi MATSUSHIMA
    Bulletin Shinshu University Alpine Field Center, 19, 55-69, 31 Mar. 2021, Refereedリポジトリ
  • Effects of adding a commercial capsaicin fertilizer on the feeding behavior of sika deer (Cervus nippon)
    Yuichiroh Shiiba, Ken‐ichi Takeda, Kenichi Matsushima
    ANIMAL SCIENCE JOURNAL, 92(1), 07 Mar. 2021, Refereed電子ジャーナル
  • Collaborative Exploration of Capsicum Plant Genetic Resources in Northwest Myanmar, 2019
    Fumiya KONDO, Ohm Mar Saw, Kenichi MATSUSHIMA
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 36, 159-172, 01 Mar. 2021, Refereedリポジトリ
  • Collaborative Exploration of Plant Genetic Resources in Southern Cambodia, 2019
    Sathya Prabandaka SUDASINGHE, Leakhena MAT, Katsuya BANDO, Komei YAMAGUCHI, Sophany SAKHAN, Makara OUK, Kenichi MATSUSHIMA
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 36, 128-147, 01 Mar. 2021, Refereedリポジトリ
  • The pungent-variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis
    Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima
    Molecular Genetics and Genomics, 296, 591–603, 18 Feb. 2021, Refereed電子ジャーナル
  • Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)
    R. M. S. M. B. Rathnayaka, Minemo Minami, Kazuhiro Nemoto, Sudasinghe Sathya Prabandaka, Kenichi Matsushima
    The Horticulture Journal, 90(1), 58-67, 01 Dec. 2020, Refereed電子ジャーナル
  • Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (Capsicum annuum)
    Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima
    The Horticulture Journal, 90(1), 48-57, 11 Nov. 2020, Refereed電子ジャーナル
  • Collaborative Exploration of Plant Genetic Resources in Northern Cambodia, 2018
    Kondo, F., S. Layheng, M. Tokuda, R. M. S. M. B. Rathnayaka, S. Sophany, K. Matsushima
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 35, 162-184, 31 Mar. 2020, Refereedリポジトリ
  • Collaborative Exploration for Amaranthus and Capsicum Genetic Resources in Mid and Far Western Nepal, October and November 2016
    Nemoto, K., K. Matsushima, N. Tomooka, Y. Takahashi, D. M. S. Dongol, S. Sharma, B. K. Josh, K. H. Ghmire, D. S. Sherestha, M. N. Paudel
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 35, 218-230, 31 Mar. 2020, Refereedリポジトリ
  • Collaborative Exploration of Plant Genetic Resources in Eastern Cambodia, 2017
    Mastsushima,K., S.Layheng, K.Hatakeyama, S.Kurumada, S.Sophany
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 34, 118-136, 30 Mar. 2019, Refereedリポジトリ
  • Collaborative Exploration of Capsicum and Cucurbitaceae Vegetable Genetic Resources in Eastern Nepal, February 2018
    Sugiyama, M. H.Sato, K.Matsushima, M.N.Paudel, D.S.Sherestha, A.Karkeejaya, S.Karki
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 34, 215-227, 30 Mar. 2019, Refereedリポジトリ
  • Molecular Cloning, Expression and Characterization of a Squalene Synthase Gene from Grain Amaranth (Amaranthus cruentus L.)
    Young-Jun PARK, Kazuhiro NEMOTO, Mineo MINAMI, Kenichi MATSUSHIMA, Tomohide NOMURA1), Jun-ichi KINOSHITA1), Tomotaro NISHIKAWA
    Japan Agricultural Research Quarterly, 50(4), 307-317, 01 Oct. 2016, Refereed電子ジャーナル
  • Collaborative Survey of Amaranthus and Capsicum Genetic Resources in Nepal, February 2016
    Kazuhiro NEMOTO, Kenichi MATSUSHIMA, Bal Krishna JOSHI, Krishna Hari GHIMIRE, Genki SUDA, Kanami HATAKEYAMA
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 32, 227-241, 31 Mar. 2016, Refereedリポジトリ
  • A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene
    Young-Jun Park, Tomotaro Nishikawa, Mineo Minami, Kazuhiro Nemoto, Tomohiro Iwasaki, Kenichi Matsushima
    Molecular Genetics and Genomics, pp 1-8, 06 Jun. 2015, Refereed電子ジャーナル
  • Comparison of seasonal growth and yield performances of Japanese cabbage varieties in Nagano, Japan
    OWAH, James Daiwarkollie; NEMOTO, Kazuhiro; MATSUSHIMA, Ken-ich; MINAMI, Mineo
    Bulletin Shinshu University Alpine Field Center, 13, 131-136, 31 Mar. 2015, Refereedリポジトリ
  • Collaborative Exploration of the Solanaceae and Cucurbitaceae Vegetable Genetic Resources in Cambodia, 2014
    Hiroshi MATSUNAGA, Kenichi MATSUSHIMA, Katsunori TANAKA, Sim THEAVY, Seang LAYHENG, Ty CHANNA, Yu TAKAHASHI, Norihiko TOMOOKA
    Annual Report on Exploration and Introduction of Plant Genetic Resources, 31, 169-187, 28 Feb. 2015, Refereedリポジトリ
  • Molecular characterization and genetic diversity of the starch branching enzyme (SBE) gene from Amaranthus: the evolutionary origin of grain amaranths
    Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Tomooka, Norihiko; Nemoto, Kazuhiro;
    Molecular Breeding, 34(4), 1975-1985, Dec. 2014, RefereedWebofScience電子ジャーナル
  • A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species
    Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Nemoto, Kazuhiro;
    BREEDING SCIENCE, 64(4), 422-426, Dec. 2014, RefereedWebofScience電子ジャーナル
  • Rapid Rutin Accumulation during Spear Elongation in Asparagus
    Motoki, Satoru; Kitazawa, Hiroaki; Kawabata, Tomonori; Sakai, Hiroaki; Matsushima, Ken-ichi; Hamauzu, Yasunori;
    HORTSCIENCE, 47(5), 599-602, May 2012WebofScience
  • Use and conservation of edible wild plants in Bhutan
    Matsushima, K.,M.Minami, K.Nemoto
    Journal of the Faculty of Agriculture Shinshu Unversity, 48(1・2), 75, 27 Mar. 2012, Refereed, Invitedリポジトリ
  • Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring
    Kitazawa, Hiroaki; Motoki, Satoru; Maeda, Tomoo; Ishikawa, Yutaka; Hamauzu, Yasunori; Matsushima, Ken-ichi; Sakai, Hiroaki; Shiina, Takeo; Kyutoku, Yasushi;
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 80(1), 76-81, Jan. 2011, RefereedWebofScience電子ジャーナル
  • Genetic diversity and expression analysis of granule bound starch synthase I gene in the New World grain amaranth (Amaranthus cruentusL.)
    Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami, and Makoto Kawase
    Journal of Cereal Science, 53, 298-305, 2011電子ジャーナル
  • Origin and evolution of the waxy phenotype inAmaranthus hypochondriacus:evidence from the genetic diversity in the Waxy locus
    Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase
    Molecular Breeding, 03, Dec. 2010電子ジャーナル
  • Waxy strains of three amaranth grains raised by different mutations in the coding region
    Young-Jun Park • Kazuhiro Nemoto •Tomotaro Nishikawa • Kenichi Matsushima •Mineo Minami • Makoto Kawase
    Molecular Breeding, 25(4), 623-635, Apr. 2010電子ジャーナル
  • Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentusL.)
    Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase
    BREEDING SCIENCE, 59(4), 351-360, Dec. 2009電子ジャーナル
  • Genetic Relationship of Galangal (Alpinia galangaWilld.) in Thailand by RAPD Analysis
    O. Saritnum, P. Sruamsiri, M. Minami,K.I. Matsushima, K.Nemoto
    SABRAO Journal, 41(1), 69-76, 2009WebofScience
  • Inheritance of Few-pungent Trait in Chili Pepper 'S3212' (Capsicum frutescens)
    Orapin Saritnum・Mineo Minami・Kenichi Matsushima・Yasuhiro Minamiyama・Masashi Hirai・Toshiro Baba・Hiromi Bansho
    Journal of the JapaneseSociety for Horticultural Science, 77(3), 265-269, 2008電子ジャーナル
  • Genetic Diversity ofGalanga (Alpiniaspp.) in Thailandas Determined by Ramdomly Amplified Polymorphic DNA Marker
    Saritnum,O., M.Minami, K.Matsushima, K.Nemoto, and P.Sruamsiri
    Proceedings 10th International Congress of SABRAO, B-29, 2005
  • Inter- and Intra- Specific Variation of Capsaicinoid Content and Composition inChili Pepper(Capsicumspp.)
    Matsushima,K., M.Minami, K.Nemoto and K.Konisho
    Proceedings 10th International Congress of SABRAO, B-17, 2005
  • Quantitative Analysis of Capsaicinoid in Chilipepper(Capsicumsp.) by High Performance Liquid Chromatography - Operating Condition, Sampling and Sample Preparation -
    M.Minami,K.Matsushima,A.Ujihara
    J.Fac.Agr.Shinshu Univ., 34(2), 97-102, Mar. 1998リポジトリ

MISC

  • 日本のトウガラシ~古い品種と新しい品種~
    松島憲一
    食品と科学, 64(2), 14 - 19, 20 Jan. 2022
    Lead, Corresponding

Books and other publications

  • 熱帯作物学
    志和地弘信・遠城道雄(編), Joint translation, 3.野菜 3.4 果菜
    朝倉書店, 71-80 05 Apr. 2022
    ISBN:978-4-254-41042-6
  • Edible Wild Plants of Bhutan -And Their Associated Traditional Knowledge-
    Matsushima,K., M.Minami, K.Nemoto, N.K.Pradhan, L.Thapa, D.Delma, Joint work
    Graduate School of Agriculture, Shiunshu University, Japan and Council for Renewable Natural Resources Research of Bhutan, Ministry of Agriculture, Royal Government of Bhutan, Aug. 2008
    ISBN:978-4-9904473-0-4

Lectures, oral presentations, etc.

  • Clarification of genetic regulation mechanism regarding pungent traits in Japanese chili pepper 'Shishito' Capsicum annuum
    Kondo, K. Nemoto, K. Matsushima
    18th EUCARPIA International Meeting on Genetics and Breeding of Capsicum and Eggplant, 21 Sep. 2023, Not invited
  • Remapping the precise genomic positions of two loci (Shql3 and Shql7) associated with the reduction of pungency in chili pepper (Capsicum annuum)
    Kondo, F., K. Umeda, K. Nemoto, K. Matsushima
    The 4th Asian Horticultural Congress (AHC2023), 31 Aug. 2023, Not invited
  • Effects of Temperature during grain filling stage on GBSSI gene in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
    Kumara D.V.S.P., K. Matsushima, K. Nemoto
    133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japanese Society for Tropical Agriculture, Not invited
  • Variation of amylose content in Tartary buckwheat (Fagopyrum tataricum Gaertn.) germplasm
    Kumara D.V.S.P., K. Matsushima, K. Nemoto
    133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japsnese Society for Tropical Agriculture, Not invited
  • Collaborative Exploration of Capsicum and Solanum Genetic Resources in Northern Vietnam, 2022
    Kondo, F., K. Takeda, K. Umeda, Y. Kumanomido, S. Masuda, V. K. Nguyen, T. T. H. Tran, K. Matsushima
    133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japanese Society for Tropical Agriculture, Not invited
  • Excess phosphorus fertilization reduces the pungency and expression of capsaicinoid biosynthesis genes in chili pepper (Capsicum spp.)
    S.P. Sudasinghe, F.Kondo, R.M.S.M.N.Rthnayaka, K.Nemoto, K.Matsushima
    園芸学会令和4年度秋季大会, 08 Sep. 2022, Japanese society for Horticulture
  • Relationship between temperature stress with taste component in chili pepper
    Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, K.Nemoto, K.Matsushima
    Hor.Res. 21(suppl.1):279, 21 Mar. 2022
  • Mutation detection for pun1 gene in local sweet pepper 'Sapmpo-Oamanaga'
    Yamaguchi,M., F.Kondo, K.Nemoto, K.Matsushima.
    Hort.Res. 21(suppl.1):76, 21 Mar. 2022
  • Effect of pruning and temperature condition for the yield of (Capsicum pubescens)
    Toba, Y.,S.Kurumada, K.Hatakeyama, K.Nemoto, K.Matsushima
    Hort.Res. 21(supp.l1):73, 20 Mar. 2022
  • Exploration of the transcription factors involved with fluctuation of pungency in chili peppers (Capsicum annuum) .
    Kondo,F., Y.Kumanomido, K.Nemoto, K.Matsushima
    Hort,Res. 21(suppl.1):68, 20 Mar. 2022
  • Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
    Rathnayaka R. M. S. M. B., F. Kondo, S. P. Sudasinghe, K. Nemoto, K. Matsushima
    Hort. Res.(JAPAN) 20(supl.1): 261, 28 Mar. 2021
  • Relationship between Soil Phosphorus with Capsaicinoid, Sugar and Glutamic Acid Content in Chili Pepper
    Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, Kazuhiro Nemoto, Kenichi Matsushima
    Res.Toropic.Agric 14(EX1):33-34., 17 Mar. 2021
  • ミャンマー北西部ザガイン地方域より収集したトウガラシ遺伝資源(Capsicum spp.)の 特性評価
    海野研太郎・Ohm Mar Saw・近藤文哉・根本和洋・松島憲一
    熱帯農業研究14(別1):7-8, 16 Mar. 2021
  • カンボジア収集トウガラシ (Capsicum spp.)遺伝資源の辛味成 分含量の分布と諸形質との関係.
    小原正史・畠山佳奈実・徳田真帆・山崎晶絵・根本和洋・松島憲一
    熱帯農業研究14(別1):11-12, 16 Mar. 2021
  • Traditional cultivation and production system of cannabis by the Ganja Society in Naogaon, Bangladesh
    Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar
    Res.Tropic Agric. 14(EX.1) 3-4., 16 Mar. 2021
  • History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989
    Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar
    Res.Tropic Agric. 14(EX.1) 1-2., 16 Mar. 2021
  • Effect of Environmental Stress on Growth and Yield in Chili Pepper
    Rathnayaka R.M.S.M.B, S. P. Sudasinghe, Kazuhiro Nemoto, Kenichi Matsushima
    Res. Tropic, Agric. 13 ex2 15-16, 07 Nov. 2020, Japanese society of Tropical Agriculture
  • Effect of the phosohorus level in Soil for capsaicinoid and sugar content in chili pepper (Capsicum spp.)
    Sudasinghe S.P., R.M.S.M.B. Rathnayaka, K. Nemoto, K. Matsushima
    Hort. Res. (Japan) 19 supple. 1 158, 21 Mar. 2020, 園芸学会
  • Effect of salinity stress in soil on the taste component in chili pepper (Capsicum spp.)
    Rathbayaka R.M.S.M.B, S.P.Sudasinghe, K. Nemoto, K. Matsushima
    Hort. Res. (Japan) 19 supple. 1 157, 21 Mar. 2020, 園芸学会
  • Collaborative exploration of plant genetic resources in Southern Camnodia
    K.Yamaguchi, K. Nanodo, S.P. Sudasinghe, M. Leakhena, S. Sophany, Matsushima.
    Res. Tropic. Agric. 12 Ex.1 17-18, 17 Mar. 2020, 日本熱帯農業学会
  • Collaborative exploration of Capsicum plant genetic resources in Northwest Myanmar
    Kondo, F., S. Yoshida, Ohm Mar Saw, K. Shimomura, N. Yomooka, K.Matsushima
    Res. Tropic. Agric. 12 Ex.1 15-16, 17 Mar. 2020, 日本熱帯農業学会
  • Collaborative Exploration of Plant Genetic Resouces in Northern Cambodia
    Tokuda, M., S.Layheng, R.M.S.M.B Rathnayaka, F.Kondo, S.Sophany, O.Makara, K.Matsushima
    熱帯農業研究 12 別1 21-22, 16 Mar. 2019, 日本熱帯農業学会, Not invited
  • Exploration of plant genetic resources in Eastern Cambodia
    Kurumada,S., S.Layheng, K.Hatakeyama, S.Sophany, K.Matsushima
    Research for Tropical Agriculture 11 ex.1 47-48, 10 Mar. 2018, Japanese Society for Tropical Agriculture
  • Evaluation of genetic resources of Capsicum spp. collected in central Nepal.
    K.Chiba, M.N.Paudel, B.K.Joshi, H.K.Ghimire, D.S.Shrestha, Khatakeyama, G.Suda, M.Minami, K.Nemoto, K.Matsushima.
    Research for Tropical Agriculture 10 ex.2 25-26, 22 Oct. 2017, Japanese Society for Tropical Agriculture
  • Collaborative Exploration for Amaranthus and Capsicum genetic resources in Nepal 2016
    K.Nemoto, K.Matsushima, K.Shimomura, K.Yashiro, D.S.Shresyha, D.M.S.Dongol, K.D.Josh, B.K.Joshi, H.K.Ghimire, M.N.Paudel
    Research for Toropical Agriculture 10 ex.2 65-66, 21 Oct. 2017, Japanese Society for Tropical Agriculture
  • Evaluation and characterization of genetic resources of Amaranthus spp. collected in central Nepal
    Munakata, Y., M.N.Paudel, B.K.Josh, H.K.Ghimire, D.S.Shrestha, K.Hatakeyama, G.Suda, M.Minami, K.Matsushima, K.Nemoto
    Research for Tropical Agriculture 10 ex2 63-64, 21 Oct. 2017, Japanese Society for Tropical Agriculture
  • Effects of water supply on the sugar, glutamic acid and capsaicinoid content in chili pepper (Capsicum annuum)
    Rathnayaka,R.M.S.M.B, Y.Park, M.Minami, K.Nemoto, K.Matsushima
    Horticultural Research (JAPAN) 16 ex.2 177, 02 Sep. 2017, 園芸学会
  • Edible wild fern and their traditional knowledge in Bhutan
    Minami, M., K-I. Matsushima
    14th Congress of International Society of Ethnobiology, 01 Jun. 2014, International Society of Ethnobiology
  • Edible wild Plants in Bhutan
    Matsushima, K-I., M.Minami
    14th Congress of International Society of Ethnobiology, 01 Jun. 2014, International Society of Ethnobiology
  • Local varieties of chili pepper(Capsicumspp.) in Bhutan
    Kinlay Tsering, Kenichi Matsushima, Laxmi Thapa, Mineo Minami, Kazuhiro Nemoro
    Research for Rropical Agriculture 3 Ex.1 75-76, Mar. 2010, Japanese Society for Tropical Agriculture
  • Development of Cleaved Amplified Polymorphic (CAPS) Marker Linked to a Few-pungency Gene in Chili Pepper (Capsicum frutescens)
    Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto
    Horticultural Research (JAPAN) 7 Supl.1 143, 2008, Japanese Society for Horticultural Science
  • Identitification of RAPD Marker Linked to Few-pungent Trait inCapsicum frutescensUsing a Bulked Segregation Anlysis
    Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto
    育種学会中部地区談話会第15回講演会要旨集, 2007, 育種学会中部地区談話会
  • Inheritance of few-pungent trait inCapsicum frutescens
    Saritnum, O., M. Minami, K. Matsushima, Y. Minamiyama, M. Hirai, H. Bansho, K. Nemoto and T. Baba.
    Journal of the Japanese Society for Horticultural Science 6 Supl.1 132, 2007, Japanese Society for Horticultural Science
  • Capsaicinoid Contents in F2Generation of Interspecific Hybrid of Chili Pepper (Capsicum frutescens×C.chinense)
    Saritnum O.;M.Minami;K.Matsushima;H.Bansho;K.Nemoto;T.Baba
    育種学会中部地区談話会第14回講演会要旨集, 2006, 育種学会中部地区談話会
  • RAPD analysis of giant galanga (Alpinaspp.) varaieties in Thailand.
    Orapin S.;S.Pitaya;B.Venun;M.Minami;K.Matsushima
    長野県園芸研究会第34回研究発表会講演要旨, 2003, 長野県園芸研究会
  • Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.).
    Rathnayaka R.M.S.M.B., F.Kondo, S.P.Sudasinghe, K.Nemoto, K.Matsushima
    Hort.Res.(Japan) 20 (supl.1): 261

Courses

  • Genetics
    Shinshu University
  • Vegetable Crop Science
    Shinshu University
  • Plant Physiology
    Shinshu University
  • Plant Science
    Shinshu University
  • Introduction to Plant Science and Resources
    Shinshu University
  • Plants and food culture
    Shinshu University
  • History of Science
    Shinshu University
  • Forest Science
    Shinshu University
  • Environmental science in rural area
    Shinshu University
  • Advanced Lecture in Plant Science I
    Shinshu University
  • Advanced Lecture in Plant Science II
    Shinshu University
  • Plant genetics and breeding
    Shinshu University

Affiliated academic society

  • 2003
    Japanese Society for Horticultural Sciense
  • Japanese Society for Tropical Agriculture

Research Themes

  • Genetic analysis for capsaisnoids on chili pepper
  • Development of new pepper varieties and reevaluate local varieties, suitable for cool high land area
  • Genetics and breeding study of buckweat
  • Exploration, collection, evaluation and their phylogenetics of genetic resources of Capsicum pepper

Social Contribution Activities

  • 「大鹿村の取り組み「食の宝探しプロジェクト」現状と課題」(信州直売所学校第2期)
    信州大学松本キャンパス, 2011 - 2011