BAGOUDOU Abdel Fawaz
International Center for Agricultural Education and Research (ICAER)
Center for Global Education and Collaboration
Assistant Professor
Researcher Information
Degree
- Master of Science, Inter Regional University of Industrial Engineering, Biotechnologies and Applied Sciences (IRGIB_Africa)
- Doctor of Philosophy in Agricultural Science, Shinshu University
- Bachelor of Science (BSc), Inter Regional University of Industrial Engineering, Biotechnologies and Applied Sciences (IRGIB_Africa)
- Master of Science, Benin
- Doctor of Philosophy in Agricultural Science, Japan
Research Keyword
- Community-Engaged Research, Nutrition Literacy, Traditional and Indigenous Food Knowledge, Healthy aging, Food Waste issues, Sustainable food systems, Functional food, Healthy aging, C. elegans, Food Chemistry, Food Waste issues, Functional food, Neurodegenerative diseases, Sustainable food systems
Field Of Study
Web site
Career
- 2025 - Present
Shinshu University, Center for Global Education and Collaboration, Ina Campus, Assistant Professor, グローバル化推進センター 伊那地区担当 - 2024 - 2024
Faculty of Agriculture, Shinshu University, International Center for Agricultural Education and Research (ICAER), Assistant Professor - 2022 - 2024
Faculty of Agriculture, Shinshu University, International Center for Agricultural Education and Research, Specially appointed Assistant Professor - 2021 - 2022
Faculty of Agriculture, Shinshu University, Food Chemistry Laboratory, Research Support Staff
Educational Background
Research activity information
Paper
- EFFECT OF PROCESSING ON PHYSICOCHEMICAL AND NUTRITIONAL QUALITY OF TOUBANI, A TRADITIONAL STEAMED COWPEA-BASED MOIST PASTE FROM WEST AFRICA
Bio Nikki Sare; Orou Eric; Hongbete Franck; Kindossi M. Janvier; Houssou A.; P. Ferdinand; Tchobo P. Fidele; Bagoudou A. Fawaz
International Journal of Advanced Research, 13(10), 511-522, Oct. 2025, Refereed, Not invited
Last
- Biodiversity and healthy diets: Challenges and opportunities for youth engagement
Abdel Fawaz Bagoudou; Chiara Cresta; Laura B Kirwan; Mariana Moncada de la Fuente; Naina Qayyum; Trish Muzenda
Oct. 2025, Refereed
Lead - Recent Developments in Sustainable Food Systems: A Review
Abdel Fawaz Bagoudou; Kanako Suzuki; Rongling Ye; Irida Novianti; Orou Eric Sare Bio Nikki; Shigeru Katayama
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024), 18 Apr. 2025, Refereed
Lead, Corresponding - Recent Developments in Sustainable Food Systems: A Review
Abdel Fawaz Bagoudou; Kanako Suzuki; Rongling Ye; Irida Novianti; Orou Eric Sare Bio Nikki; Shigeru Katayama
Advances in Biological Sciences Research, 10-37, Apr. 2025, Refereed
Lead, Corresponding - Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Abdel Fawaz Bagoudou; Yifeng Zheng; Masahiro Nakabayashi; Saroat Rawdkuen; Hyun-Young Park; Dhiraj A. Vattem; Kenji Sato; Soichiro Nakamura; Shigeru Katayama
Molecules, 26(13), 3958-3958, Jun. 2021, Refereed
Lead - Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Bagoudou, Abdel Fawaz; Zheng, Yifeng; Nakabayashi, Masahiro; Rawdkuen, Saroat; Park, Hyun-Young; Vattem, Dhiraj A.; Sato, Kenji; Nakamura, Soichiro; Katayama, Shigeru;
MOLECULES, 26(13), 3958, Jun. 2021, Refereed
- Assessment of bacterial contamination of irrigation water and market gardening products at Parakou (A city in northern Benin)
Eric Bio Nikki Sare; Armelle Sabine Yélignan Hounkpatin; Vidédji Naéssé Adjahossou; Abdel Fawaz Bagoudou; Anicette Bio Sourou
International Journal of Biological and Chemical Sciences, 15(1), 241-250, Apr. 2021, Refereed - Assessment of bacterial contamination of irrigation water and market gardening products at Parakou (A city in northern Benin)
Eric Bio Nikki Sare,Armelle Sabine Yélignan Hounkpatin,Vidédji Naéssé Adjahossou,Abdel Fawaz Bagoudou,Anicette Bio Sourou
International Journal of Biological and Chemical Sciences, 15(1), 241-250, Apr. 2021, Refereed - Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou; Kanako Matsumoto; Supatta Chawalitpong; Hyun Young Park; Dhiraj A. Vattem; Soichiro Nakamura; Shigeru Katayama
Food Science and Technology Research, 27(5), 747-757, 2021, Refereed
Lead - Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Bagoudou Abdel Fawaz;Matsumoto Kanako;Chawalitpong Supatta;Park Hyun Young;Vattem Dhiraj A.;Nakamura Soichiro;Katayama Shigeru
Food Science and Technology Research, 27(5), 747-757, 2021, Refereed
Lectures, oral presentations, etc.
- Guest Lecture: Sustainable food systems for Post-graduate students
Abdel Fawaz Bagoudou, Shigeru Katayama, Shinichi Yonekura
Guest Lecture for Post-graduate students, Nov. 2023, InvitedEffect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF2019), 03 Dec. 2019Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF2019), Dec. 2019Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 25th Annual Meeting of the Japanese Society of Food Chemistry, 06 Jun. 2019Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 25th Annual Meeting of the Japanese Society of Food Chemistry, Jun. 2019Guest Lecture: Sustainable food systems for Post-graduate students
Abdel Fawaz Bagoudou, Shigeru Katayama, Shinichi Yonekura
Guest Lecture for Post-graduate students, InvitedRecent Developments in Sustainable Food Systems
Abdel Fawaz Bagoudou
In The 5th International Conference on Environmentally Sustainable Animal Industry (The 5th ICESAI 2024) “Environmental Sustainability in Livestock Farming and Industry: Smart Solutions for a Greener Future”, InvitedAffiliated academic society
- Mar. 2023 - Present
Society for Intercultural Education, Training and Research (SIETAR Japan) - Mar. 2023 - Present
Association of International Educators (NAFSA) - Sep. 2022 - Present
The Network for the Public Communication of Science and Technology (PCST Network) - Feb. 2021 - Present
Institute of Food Technologists (IFT) - 2022
Public Communication of Science and Technology (PCST) Network - 2018
Japanese Society of Food Chemistry - 2022
Public Communication of Science and Technology (PCST) Network - 2020
Institute of Food Technologists (IFT) - 2018
Japanese Society of Food Chemistry - Mar. 2023
Society for Intercultural Education, Training and Research (SIETAR Japan) - Mar. 2023
Association of International Educators (NAFSA) - Sep. 2022
The Network for the Public Communication of Science and Technology (PCST Network)
