Master of Science, Benin

Doctor of Philosophy in Agricultural Science, Japan

Master of Science, Benin

Doctor of Philosophy in Agricultural Science, Japan

Food sciences, Food chemistry

Sustainable Food Systems

Food sciences, Food chemistry

2025 - Present
Shinshu University, Center for Global Education and Collaboration, Assistant Professor

2018 - 2021, Shinshu University, Faculty of Agriculture

2018 - 2021, Shinshu University, Faculty of Agriculture

2009 - 2012, IRGIB_AFRICA University

2009 - 2012, IRGIB_AFRICA University

2025 - 2027
Young Scientists Group, World Food Forum

2025 - 2027
Young Scientists Group, World Food Forum

Recent Developments in Sustainable Food Systems: A Review
Abdel Fawaz Bagoudou; Kanako Suzuki; Rongling Ye; Irida Novianti; Orou Eric Sare Bio Nikki; Shigeru Katayama
Proceedings of the 5th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2024), 18 Apr. 2025, Refereed
Lead, Corresponding

Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Abdel Fawaz Bagoudou; Yifeng Zheng; Masahiro Nakabayashi; Saroat Rawdkuen; Hyun-Young Park; Dhiraj A. Vattem; Kenji Sato; Soichiro Nakamura; Shigeru Katayama
Molecules, 26(13), 3958-3958, Jun. 2021, Refereed
Lead

Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Bagoudou, Abdel Fawaz; Zheng, Yifeng; Nakabayashi, Masahiro; Rawdkuen, Saroat; Park, Hyun-Young; Vattem, Dhiraj A.; Sato, Kenji; Nakamura, Soichiro; Katayama, Shigeru;
MOLECULES, 26(13), 3958, Jun. 2021, Refereed

Assessment of bacterial contamination of irrigation water and market gardening products at Parakou (A city in northern Benin)
Eric Bio Nikki Sare; Armelle Sabine Yélignan Hounkpatin; Vidédji Naéssé Adjahossou; Abdel Fawaz Bagoudou; Anicette Bio Sourou
International Journal of Biological and Chemical Sciences, 15(1), 241-250, Apr. 2021, Refereed

Assessment of bacterial contamination of irrigation water and market gardening products at Parakou (A city in northern Benin)
Eric Bio Nikki Sare,Armelle Sabine Yélignan Hounkpatin,Vidédji Naéssé Adjahossou,Abdel Fawaz Bagoudou,Anicette Bio Sourou
International Journal of Biological and Chemical Sciences, 15(1), 241-250, Apr. 2021, Refereed

Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou; Kanako Matsumoto; Supatta Chawalitpong; Hyun Young Park; Dhiraj A. Vattem; Soichiro Nakamura; Shigeru Katayama
Food Science and Technology Research, 27(5), 747-757, 2021, Refereed
Lead

Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Bagoudou Abdel Fawaz;Matsumoto Kanako;Chawalitpong Supatta;Park Hyun Young;Vattem Dhiraj A.;Nakamura Soichiro;Katayama Shigeru
Food Science and Technology Research, 27(5), 747-757, 2021, Refereed

Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF2019), 03 Dec. 2019

Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF2019), Dec. 2019

Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 25th Annual Meeting of the Japanese Society of Food Chemistry, 06 Jun. 2019

Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
Abdel Fawaz Bagoudou
The 25th Annual Meeting of the Japanese Society of Food Chemistry, Jun. 2019

Guest Lecture: Sustainable food systems for Post-graduate students
Abdel Fawaz Bagoudou, Shigeru Katayama, Shinichi Yonekura
Guest Lecture for Post-graduate students, Invited

Guest Lecture: Sustainable food systems for Post-graduate students
Abdel Fawaz Bagoudou, Shigeru Katayama, Shinichi Yonekura
Guest Lecture for Post-graduate students, Invited

Recent Developments in Sustainable Food Systems
Abdel Fawaz Bagoudou
In The 5th International Conference on Environmentally Sustainable Animal Industry (The 5th ICESAI 2024) “Environmental Sustainability in Livestock Farming and Industry: Smart Solutions for a Greener Future”, Invited

Mar. 2023 - Present
Society for Intercultural Education, Training and Research (SIETAR Japan)

Mar. 2023 - Present
Association of International Educators (NAFSA)

Sep. 2022 - Present
The Network for the Public Communication of Science and Technology (PCST Network)

Feb. 2021 - Present
Institute of Food Technologists (IFT)

2022
Public Communication of Science and Technology (PCST) Network

2020
Institute of Food Technologists (IFT)

2018
Japanese Society of Food Chemistry

2022
Public Communication of Science and Technology (PCST) Network

2020
Institute of Food Technologists (IFT)

2018
Japanese Society of Food Chemistry

Mar. 2023
Society for Intercultural Education, Training and Research (SIETAR Japan)

Mar. 2023
Association of International Educators (NAFSA)

Sep. 2022
The Network for the Public Communication of Science and Technology (PCST Network)