濵渦 康範 (ハマウズ ヤスノリ)
学術研究院(農学系)
農学部 農学生命科学科 植物資源科学コース
教授
研究者情報
研究活動情報
論文
- In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction
Yasunori Hamauzu, Erika Ikeda
Food Chemistry, 373, 131617, 2022年, 査読有り
筆頭著者, 責任著者 - Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
Yasunori Hamauzu & Takeshi Kawahara
Food Bioscience, 43(101244), 2021年, 査読有り
筆頭著者, 責任著者 - Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
Yasunori Hamauzu and Jutalak Suwannachot
Food Chemistry, 293, 127-133, 2019年, 査読有り - Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats
Yasunori Hamauzu, Hiyo Kishida, Nozomi Yamazaki
Journal of Functional Foods, 48, 275-282, 2018年07月, 査読有り - 市田柿の抽出性・非抽出性ポリフェノールとin vitro胆汁酸吸着活性
濵渦康範・川畑諒平
日本食品保蔵科学会誌, 44(5), 245-249, 2018年, 査読有り - Effect of the topical application of an ethanol extract of quince seeds on the development of atopic dermatitis-like symptoms in NC/Nga mice
Takeshi Kawahara, Kanako Tsutsui, Eri Nakanishi, Toshifumi Inoue, Yasunori Hamauzu
BMC Complement Altern Med, 17(1), 80, 2017年01月 - Changes in plasma phenolic metabolites of rats administered different molecular-weight polyphenol fractions from Chinese quince fruit extracts
Yasunori Hamauzu and Kazutoshi Nakamura
Journal of Food Biochemistry, 38, 407–414, 2014年, 査読有り - Changes in pectic polysaccharides of cell-wall preparation from Chinese quince fruit during heat treatment.
Y. Hamauzu and T. Tsujitani
Journal of Food Biochemistry, 37, 262-269, 2013年06月 - Long-Time Heating Improves the Functionality of Chinese Quince and Quince Fruit Products
Y. Hamauzu, K. Nakamura and Y. Ooji
Acta Horticulturae, 939, 345-351, 2012年, 査読有り - Rapid Rutin Accumulation during Spear Elongation in Asparagus
Satoru Motoki, Hiroaki Kitazawa, Tomonori Kawabata, Hiroaki Sakai, Ken-ichi Matsushima and Yasunori Hamauzu
HORTSCIENCE, 47, 599-602, 2012年, 査読有り - 長野県在来トウガラシ品種‘ぼたんこしょう’(Capsicum annuum L.)果実の抗酸化成分および呈味成分の貯蔵中変化
野中大樹・松島憲一・南峰夫・根本和洋・濵渦康範
園芸学研究, 11, 379-385, 2012年, 査読有り - Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring
Hiroaki Kitazawa, Satoru Motoki, Tomoo Maeda, Yutaka Ishikawa, Yasunori Hamauzu, Ken-ichi Matsushima, Hiroaki Sakai, Takeo Shiina, and Yasushi Kyutoku
J. Japan. Soc. Hort. Sci., 80(1), 76-81, 2011年 - Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
Yasunori Hamauzu, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Shuichi Torisu, Miyoko Hashida, Akira Fukuzawa, Masakatsu Ohguchi and Shigeru Yamanaka
Food Chemistry, 129(3), 810-815, 2011年, 査読有り - 冷涼な地域での栽培に適したトウガラシ‘ロコト’(Capsicum pubescens Ruiz.&Pav.)および‘ぼたんこしょう’(C. annuum L.)の機能性成分
松島憲一・Orapin Saritnum・濵渦康範・安達 諒・原田浩平・南 峰夫・根本和洋
園芸学研究, 9(2), 243-248, 2010年 - An efficient synthesis of procyanidins using equimolar condensation of catechin and/or epicatechin catalyzed by ytterbium triflate.
Mohri, Yoshihiro, Masayoshi Sagehashi, Taiji Yamada, Yasunao Hattori, Keiji Morimura, Yasunori Hamauzu, Tsunashi Kamo, Mitsuru Hirota, and Hidefumi Makabe.
Heterocycles, 79, 549-563, 2009年 - ブルーベリー果実の継続的摂取と自発運動によるラットの動脈硬化リスク軽減効果
濱渦康範;野坂俊弥;石塚義生;杉本光公
日本栄養・食糧学会誌, 58(5), 259-266, 2005年 - Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
Hamauzu Yasunori;Hisako Yasui;Takanori Inno;Chihiro Kume;Midori Omanyuda
J. Agric. Food Chem., 53(4), 928-934, 2005年 - Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prune during storage
Hamauzu Y.;C. Kume
5th International Postharvest Symposium (Postharvest 2004), 89, 2004年 - Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Donglin Zhang;Yasunori Hamauzu
Food, Agriclture&Environment, 2(1), 95-100, 2004年 - Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Donglin Zhang, Yasunori Hamauzu
Food, Agriculture&Environment, 1(2), 22-27, 2003年 - Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening
Yasunori Hamauzu, Iki Sakai
Food Preservation Science, 28(1), 25-32, 2002年 - Effects of storage temperatures on physiology and quality of loquat fruit
Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu, Yoshinori Ueda, Yoshihiro Imahori
Postharvest Biol. Technol., 14, 309-315, 1998年 - 種々の熟度のビワ果実における表面色,果肉硬度,生理活性および数種の成分含量の差異
濱渦康範,茶珍和雄,丁 長奎,黒岡 浩
園芸学会雑誌, 65(4), 859-865, 1997年 - Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
Makoto Inaba, Yasunori Hamauzu, Kazuo Chachin
Bull. Univ. Osaka Pref. Ser. B, 48, 1-11, 1996年
MISC
書籍等出版物
- 『園芸利用学』
山内直樹・今堀義洋 編, 分担執筆
文永堂出版, 2021年 - 『青果物の鮮度評価・保持技術』
監修 阿部一博, 分担執筆
株式会社エヌ・ティー・エス, 3-13 2019年 - Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
Yasunori Hamauzu, 単著
Royal Society of Chemistry, 2018年05月 - 図解 食品学実験
森光康次郎・新藤一敏編著,飯島陽子,和泉秀彦,伊藤圭祐,伊藤創平,木村ふみ子,丹羽利夫,濵渦康範,矢内和博著, 共著
株式会社アイ・ケイコーポレーション, 2018年03月30日 - 改訂新版 健康を考えた食品学実験
渡辺達夫,森光康次郎,和泉秀彦,伊藤創平,熊谷日登美,新藤一敏,高橋京子,中村俊之,丹羽利夫,野口 章,濵渦康範,矢内和博, 共著
2014年09月30日 - Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
Jianyuan Chai (ed.), 単著
InTech, 401-418 2011年 - Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition
Yasunori Hamauzu, 単著
Nova Science Publishers, 167-182 2009年 - Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat
Ramdane Dris, Raina Niskanen, Shri Mohan Jain (Eds.), Yasunori Hamauzu, Kazuo Chachin, 共著
Science Publishers, Inc., 343-356 2003年 - Postharvest physiology and storage of tropical and subtropical fruit 21
Sisir Mitra ed., Kazuo Chachin and Yasunori Hamauzu, 共著, Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat'
CAB International, 397-403 1997年
講演・口頭発表等
- Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
Hamauzu, Y., Tanaka, J., Hayashi, M.
29th International Horticultural Congress 2014: IHC2014, 2014年08月 - カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
星野由紀・濵渦康範
園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊, 2010年 - カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
濵渦康範・辻谷知子・陰地由里香
園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊, 2010年 - EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
Y. Hamauzu&Y. Mizuno
3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts, 2009年