HAMAUZU Yasunori

Academic Assembly School of Science and Technology Institute of Agriculture

Faculty of Agriculture Department of Agricultural and Life Sciences Division of Pland Science and Resources 

Professor 

Degree

  • Doctor of Agriculture

Field Of Study

  • Life sciences, Food sciences
  • Horticultural science, Postharvest utilization of fruit & vegetables
  • Food sciences, Food Functional Analysis

Educational Background

  • 1995, Osaka Prefecture University, Graduate School, Division of Agriculture
  • 1989, Osaka Prefecture University, Faculty of Agriculture
  • 1991, Osaka Prefecture University, Graduate School, Division of Agriculture

Award

  • 2019
    日本食品保蔵科学会, 学会賞
    果実類に含まれるプロシアニジンの機能特性と加工に伴う変化に関する研究
    濵渦康範

Paper

  • Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
    Jutalak Suwannachot; Florencio Collado Reginio Jr; Yasunori Hamauzu; Yukiharu Ogawa
    Food Chemistry Advances, 1(100018), 1-8, Oct. 2022, Refereed, Not invitedリポジトリ電子ジャーナル
  • In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction
    Yasunori Hamauzu, Erika Ikeda
    Food Chemistry, 373, 131617, 2022, Refereed
    Lead, Corresponding
  • Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
    Yasunori Hamauzu and Takeshi Kawahara
    Food Bioscience, 43(101244), 2021, Refereed
    Lead, Corresponding
  • Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis).
    Sei-Ichi Kawahara; Chisato Ishihara; Kiriko Matsumoto; Shogo Senga; Koichiro Kawaguchi; Ayaka Yamamoto; Jutalak Suwannachot; Yasunori Hamauzu; Hidefumi Makabe; Hiroshi Fujii
    Heliyon, 5(10), e02610, Oct. 2019, Refereed, Not invitedリポジトリ電子ジャーナル
  • Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera).
    Kawahara Sei-Ichi; Kazuya Toda; Kiriko Matsumoto; Chisato Ishihara; Shuhei Nonobe; Chisato Matsunaga; Yoshika K Gomi; Shogo Senga; Koichiro Kawaguchi; Ayaka Yamamoto; Jutalak Suwannachot; Reiko Noda; Shuhei Kobayashi; Yasunori Hamauzu; Hidefumi Makabe; Hiroshi Fujii
    Scientific reports, 9(1), 12046-12046, Aug. 2019, Refereed, Not invitedリポジトリ電子ジャーナル
  • Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
    Yasunori Hamauzu; Jutalak Suwannachot
    Food Chemistry, 293, 127-133, Apr. 2019, Refereed, Not invited
  • 市田柿の抽出性・非抽出性ポリフェノールとin vitro胆汁酸吸着活性
    濵渦康範; 川畑諒平
    日本食品保蔵科学会誌, 44(5), 245-249, Sep. 2018, Refereed, Not invited
  • Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats
    Yasunori Hamauzu; Hiyo Kishida; Nozomi Yamazaki
    Journal of Functional Foods, 48, 275-282, Jul. 2018, Refereed, Not invited
  • Effect of the topical application of an ethanol extract of quince seeds on the development of atopic dermatitis-like symptoms in NC/Nga mice
    Takeshi Kawahara; Kanako Tsutsui; Eri Nakanishi; Toshifumi Inoue; Yasunori Hamauzu
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 17(1), 80, Jan. 2017, Not invitedWebofScienceリポジトリ電子ジャーナル
  • 環境共生型の自給菜園構築に関する予備調査 : 初年度の栽培環境と生産物の評価
    濵渦 康範; 安藤 寿美怜
    信州大学農学部AFC報告, 14(14), 37-50, Mar. 2016, Not invitedリポジトリ
  • Changes in Plasma Phenolic Metabolites of Rats Administered Different Molecular‐Weight Polyphenol Fractions from Chinese Quince Fruit Extracts
    Yasunori Hamauzu; Kazutoshi Nakamura
    JOURNAL OF FOOD BIOCHEMISTRY, 38(4), 407-414, Aug. 2014, Refereed, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Changes in pectic polysaccharides of cell-wall preparation from chinese quince fruit during heat treatment
    Yasunori Hamauzu; Tomoko Tsujitani
    Journal of Food Biochemistry, 37(3), 262-269, Jun. 2013, Not invitedリポジトリ電子ジャーナル
  • Long-time heating improves the functionality of Chinese quince and quince fruit products
    Y. Hamauzu; K. Nakamura; Y. Ooji
    Acta Horticulturae, 939, 345-351, Nov. 2012, Refereed, Not invitedリポジトリ電子ジャーナル
  • Effects of cultivar and harvest season on rupture stress and rutin content and their changes after harvest of asparagus (Asparagus officinalis L.) cultivated using the long-term harvest production system
    Satoru Motoki; Hiroaki Kitazawa; Hiroaki Sakai; Ken-ichi Matsushima; Yasunori Hamauzu
    Food Presearvation Science, 38(5), 271-276, Sep. 2012, Refereed, Not invitedリポジトリ
  • Rapid Rutin Accumulation during Spear Elongation in Asparagus
    Satoru Motoki; Hiroaki Kitazawa; Tomonori Kawabata; Hiroaki Sakai; Ken-ichi Matsushima; Yasunori Hamauzu
    HORTSCIENCE, 47(5), 599-602, May 2012, Refereed, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Changes in Antioxidant and Taste Compounds in 'Botankoshou' (Capsicum annuum L.) Fruit, a Local Chili Pepper Variety from Nagano during Stage
    Nonaka Taiki; Matsushima Ken-ichi; Minami Mineo; Nemoto Kazuhiro; Hamauzu Yasunori
    Hort. Res. (Japan), 11(3), 379-385, 2012, Refereed, Not invitedリポジトリ電子ジャーナル
  • Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
    Yasunori Hamauzu; Toshiya Nosaka; Fuyu Ito; Takanori Suzuki; Shuichi Torisu; Miyoko Hashida; Akira Fukuzawa; Masakatsu Ohguchi; Shigeru Yamanaka
    FOOD CHEMISTRY, 129(3), 810-815, Dec. 2011, Refereed, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Inhibitory Effect of Fermented Grape Pomace on Degranulation in RBL-2H3 Cells and an Analysis of Its Active Ingredients
    KONDO Koyuki; NAKAMURA Kazutoshi; HAMAUZU Yasunori; KAWAHARA Takeshi; SANSAWA Hiroshi; SUZUKI Mitsumasa; YASUI Hisako
    Food Science and Technology International, Tokyo, 17(3), 241-250, May 2011リポジトリ電子ジャーナル
  • Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits
    Yasunori Hamauzu; Yukari Mizuno
    PLANT FOODS FOR HUMAN NUTRITION, 66(1), 70-77, Mar. 2011, Refereed, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Effects of Storage Temperature on the Postharvest Quality of Three Asparagus Cultivars Harvested in Spring
    Hiroaki Kitazawa; Satoru Motoki; Tomoo Maeda; Yutaka Ishikawa; Yasunori Hamauzu; Ken-ichi Matsushima; Hiroaki Sakai; Takeo Shiina; Yasushi Kyutoku
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 80(1), 76-81, Jan. 2011, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Investigation on wild edible plants and their traditional knowledge in Eastern and South-Eastern Bhutan
    TSHERING Kinlay; THAPA Laximi
    信州大学農学部紀要, 46(1・2), 55-80-80, Mar. 2010, Not invitedリポジトリ
  • Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids
    Yasunori Hamauzu; Naotaka Takedachi; Rumika Miyasaka; Hidefumi Makabe
    FOOD CHEMISTRY, 118(3), 757-763, Feb. 2010, Not invitedWebofScienceリポジトリ電子ジャーナル
  • 数種果実の細胞壁構成成分の特徴と食品機能性
    水野由加里; 辻谷知子; 濵渦康範
    園芸学研究, 9(1), 113-120, 2010, Not invitedリポジトリ電子ジャーナル
  • 冷涼な地域での栽培に適したトウガラシ‘ロコト’(Capsicum pubescens Ruiz.&Pav.)および‘ぼたんこしょう’(C. annuum L.)の機能性成分
    松島憲一; Orapin Saritnum; 濵渦康範; 安達 諒; 原田浩平; 南 峰夫; 根本和洋
    園芸学研究, 9(2), 243-248, 2010, Not invited
  • Anti-Allergic Effect of a Hot-Water Extract of Quince (Cydonia oblonga)
    Fumie Shinomiya; Yasunori Hamauzu; Takeshi Kawahara
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 73(8), 1773-1778, Aug. 2009, Not invitedWebofScienceリポジトリ電子ジャーナル
  • AN EFFICIENT SYNTHESIS OF PROCYANIDINS USING EQUIMOLAR CONDENSATION OF CATECHIN AND/OR EPICATECHIN CATALYZED BY YTTERBIUM TRIFLATE
    Yoshihiro Mohri; Masayoshi Sagehashi; Taiji Yamada; Yasunao Hattori; Keiji Morimura; Yasunori Hamauzu; Tsunashi Kamo; Mitsuru Hirota; Hidefumi Makabe
    HETEROCYCLES, 79, 549-563, Apr. 2009, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
    Yasunori Hamauzu; Miho Irie; Makoto Kondo; Tomoyuki Fujita
    FOOD CHEMISTRY, 108(2), 488-495, May 2008, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Inhibitory effects of Goishi tea against influenza virus infection
    Akane Noguchi; Yasunori Hamauzu; Hisako Yasui
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14(3), 277-284, May 2008, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities
    Yasunori Hamauzu; Chihiro Kume; Hisako Yasui; Tomoyuki Fujita
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(4), 1221-1226, Feb. 2007, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
    Yasunori Hamauzu; Frederic Forest; Kohzy Hiramatsu; Mitsukimi Sugimoto
    FOOD CHEMISTRY, 100(1), 255-263, 2007, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits
    Y Hamauzu; T Inno; C Kume; M Irie; K Hiramatsu
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(3), 765-772, Feb. 2006, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits
    Y Hamauzu; H Yasui; T Inno; C Kume; M Omanyuda
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 928-934, Feb. 2005, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prunes during storage
    Y Hamauzu; C Kume
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, (682), 557-563, 2005, Not invitedWebofScienceリポジトリ
  • ブルーベリー果実の継続的摂取と自発運動によるラットの動脈硬化リスク軽減効果
    濱渦康範; 野坂俊弥; 石塚義生; 杉本光公
    日本栄養・食糧学会誌, 58(5), 259-266, 2005, Not invited
  • Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
    DL Zhang; Y Hamauzu
    FOOD CHEMISTRY, 88(4), 503-509, Dec. 2004, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
    Donglin Zhang; Yasunori Hamauzu
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2(1), 95-100, Jan. 2004, Not invitedWebofScienceリポジトリ
  • Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prune during storage
    Hamauzu Y.;C. Kume
    5th International Postharvest Symposium (Postharvest 2004), 89, 2004
  • Relation of highly polymerized procyanidin to the potential browning susceptibility in pear fruits
    Y Hamauzu; T Hanakawa
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 72(5), 415-421, Sep. 2003, Not invitedWebofScienceリポジトリ電子ジャーナル
  • Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
    Donglin Zhang; Yasunori Hamauzu
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 1(2), 22-27, Apr. 2003, Not invitedWebofScienceリポジトリ
  • Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening
    Yasunori Hamauzu; Iki Sakai
    Food Preservation Science, 28(1), 25-32, 2002, Not invitedリポジトリ電子ジャーナル
  • Changes in catechin and procyanidin contents during fruit development of two apple cultivars
    Y Hamauzu; E Iijima; K Banno
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 68(6), 1184-1193, Nov. 1999, Refereed, Not invitedWebofScienceリポジトリ
  • リンゴ‘つがる’果実の抗酸化能と含有ポリフェノール成分の関係
    濱渦康範; 上田裕子; 伴野 潔
    園芸学会雑誌, 68(3), 675-682, 1999, Not invitedリポジトリ電子ジャーナル
  • リンゴの果肉抽出物のポリフェノール組成と抗酸化活性
    濱渦康範; 飯島悦子; 伴野 潔
    日本食品科学工学会誌, 46(10), 645-651, 1999, Not invitedリポジトリ電子ジャーナル
  • リンゴ果実の発育に伴うカテキン類およびプロシアニジン類の含量・組成の変化
    濱渦康範; 飯島悦子; 伴野 潔
    園芸学会雑誌, 68(6), 1184-1193, 1999, Not invitedリポジトリ電子ジャーナル
  • Effects of storage temperatures on physiology and quality of loquat fruit
    CK Ding; K Chachin; Y Hamauzu; Y Ueda; Y Imahori
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 14(3), 309-315, Nov. 1998, Not invitedWebofScienceリポジトリ
  • Effect of postharvest storage temperature on the conversion of C-14-mevalonic acid to carotenes in tomato fruit
    Y Hamauzu; K Chachin; Y Ueda
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 67(4), 549-555, Jul. 1998, Not invitedWebofScienceリポジトリ電子ジャーナル
  • 種々の熟度のビワ果実における表面色,果肉硬度,生理活性および数種の成分含量の差異
    濱渦康範; 茶珍和雄; 丁 長奎; 黒岡 浩
    園芸学会雑誌, 65(4), 859-865, 1997, Not invited
  • Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
    Makoto Inaba; Yasunori Hamauzu; Kazuo Chachin
    Bull. Univ. Osaka Pref. Ser. B, 48, 1-11, 1996, Not invitedリポジトリ
  • 収穫後のトマト果実におけるカロチン類およびα-トコフェロールの生合成に及ぼす高温の影響
    浜渦康範; 茶珍和雄
    園芸学会雑誌, 63(4), 879-886, 1995, Not invitedリポジトリ電子ジャーナル
  • 収穫後のトマト果実におけるカロチノイド色素の消長に及ぼす高温の影響
    浜渦康範; 宮本裕子; 茶珍和雄
    園芸学会雑誌, 63(3), 675-684, 1994, Not invitedリポジトリ電子ジャーナル
  • ビワ果実の貯蔵中のプロビタミンAおよびビタミンC含量の変化
    浜渦康範; 茶珍和雄; 黒岡 浩
    日本食品低温保蔵学会誌, 17(1), 3-7, 1991, Not invitedリポジトリ電子ジャーナル

MISC

  • 遺伝資源評価のためのルチン含量分析に適したアスパラガス試料調製方法の検討
    野中大樹; 松島憲一; 伊藤卓也; TSHERING K.; 元木悟; 酒井浩晃; 濱渦康範; 南峰夫; 根本和洋
    熱帯農業研究, 4(Extra Issue 2), 2011リポジトリ
  • 収穫時期,品種および保存方法の違いがアスパラガスの品質に及ぼす影響
    元木悟; 濱渦康範; 川畑朋崇; 松島憲一; 酒井浩晃; 北澤裕明; 前田智雄; 重盛勲
    園芸学研究 別冊, 9(1), 174, 21 Mar. 2010, Not invited
    http://jglobal.jst.go.jp/public/201002267172507190リポジトリ
  • Antiulcerative property and the functional factors of fruit extracts from Chinese quince and apple
    HAMAUZU Y.; IRIE M.
    園芸学研究. 別冊, 園芸学会大会研究発表要旨, 6(1), 512 - 512, 24 Mar. 2007リポジトリ
  • Role and evolution of fruit phenolic compounds during ripening and storage
    Yasunori Hamauzu
    Stewart Postharvest Review, 2(5), 1-7, 2006

Books and other publications

  • Food Byproducts Management and Their Utilization
    Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé Aguilar, Contributor, [Chapter 18] Bioactive Properties and Potential Utility of Extractable and Non-Extractable Phytochemical Fractions from Selected Fruits and Horticultural Wastes (p453-485)
    Apple Academic Press, Jan. 2024
  • 『園芸利用学』
    山内直樹・今堀義洋 編, Contributor
    文永堂出版, 2021
  • 「青果物の鮮度評価・保持技術」(監修 阿部一博)
    濵渦康範, Contributor, 第1章 収穫後の生理,第1節 呼吸
    株式会社エヌ・ティー・エス, 3-13 2019
  • Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
    Yasunori Hamauzu, Single work
    Royal Society of Chemistry, May 2018
  • Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
    Jianyuan Chai (ed.), Single work
    INTECH, 401-418 2011
  • Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition
    Yasunori Hamauzu, Single work
    Nova Science Publishers, 167-182 2009
  • Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat
    Ramdane Dris, Raina Niskanen, Shri Mohan Jain (Eds.), Yasunori Hamauzu, Kazuo Chachin, Joint work
    Science Publishers, Inc., 343-356 2003
  • Postharvest physiology and storage of tropical and subtropical fruit 21
    Sisir Mitra ed., Kazuo Chachin and Yasunori Hamauzu, Joint work, Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat'
    CAB International, 397-403 1997

Lectures, oral presentations, etc.

  • Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
    Hamauzu, Y; Tanaka, J; Hayashi, M
    29th International Horticultural Congress 2014: IHC2014, Aug. 2014, Not invited
  • カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
    濵渦康範; 辻谷知子; 陰地由里香
    園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊, 2010, Not invited
  • カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
    星野由紀; 濵渦康範
    園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊, 2010, Not invited
  • EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
    Y. Hamauzu; Y. Mizuno
    3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts, 2009, Not invited
  • Some health beneficial properties of phenolics from Chinese quince, quince, and apples
    Hamauzu Y; T. Inno; C. Kume; M. Irie; K. Hiramatsu; H. Yasui
    International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005), 2005, Not invited

Research Themes

  • 果実の不溶性ポリフェノールの機能性評価とその形成を促進する加工法の検討
    科学研究費助成事業, 日本学術振興会, 基盤研究(C)
    信州大学
    Apr. 2020 - Mar. 2023
  • Functional compounds and the utility in fruit and vegetables
    2010
  • The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
    Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, Grant-in-Aid for Scientific Research (B)
    Shinshu University
    2008 - 2010
  • Changes in functional compounds and their control during processing of medicinal fruit
    Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, Grant-in-Aid for Scientific Research (B)
    Shinshu University
    2008 - 2010
  • リンゴ及びセイヨウナシ果実における機能性ポリフェノール類の消長とその制御
    科学研究費助成事業, 日本学術振興会, 奨励研究(A)
    信州大学
    1998 - 1999
  • Postharvest handling of fruit and vegetables and control of their components.
  • Sustainable symbiotic horticulture and the quality of fruit and vegetables