Modulation of neuroprotective genes by bioactivefood components in senescence-accelerated mice, Phytopharmaceuticals for Brain Health , 323-332 CRC Press 2017 Author:Katayama, S., Nakamura, S.
Amyloidogenic proteins and peptides, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals , 101-120 2010 Author:Nakamura, S., Owaki, T., Maeda, Y., Katayama, S., Nakamura, K.
Antioxidative stress peptides, Functional Foodand Health , 213-228 2008 Author:Mine, Y., Katayama, S.
論文 Lacticaseibacillus paracasei K71 alleviates UVB-induced skin barrier dysfunction by attenuating inflammation via IL-10 production in mice Molecular Nutrition and Food Research 2023 Author:Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han,Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, Soichiro Nakamura
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques Molecules 2022(Sep.) Author:Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama*, Saroat Rawdkuen
Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats Frontiers in Nutrition 2022(Aug.) Author:Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama*
Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice Nutrients,14(13):2708 2022(Jun.) Author:Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura
Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells Process Biochemistry,115:169-177 2022(Apr.) Author:Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul
Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans Food Science and Technology Research,27(5) 2021(Sep.) Author:Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*
Potential of plant-derived peptide for the improvement of memory and cognitive function Peptides,142:170571 2021(Aug.) Author:Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation Molecules,26(13):3958 2021(Jun.) Author:Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score Antioxidants,10(2):316 2021(Feb.) Author:Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*
Production and characterization of chicken blood hydrolysate with antihypertensive properties Poultry Science,99(10):5163-5174 2020(Oct.) Author:W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul
ケール（Brassica oleracea L. var. acephala）抽出物の長期摂取が老化促進マウスSAMP8の海馬遺伝子発現に及ぼす影響 日本食品化学学会誌,27(2) 2020(Aug.) Author:久志本尚子，有村美紗，市川紗貴，松本果楠子，中村宗一郎，片山茂
Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice Japanese Journal of Food Chemistry and Safety,27(2):67-75 2020(Aug.) Author:Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Oral administration of okara soybean by-product attenuates cognitive impairment in a mouse model of accelerated aging Nutrients 2019(Dec.) Author:H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi, S. Nakamura, S. Katayama*
Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes Biochemical and Biophysical Research Communications 2019(Nov.) Author:T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama
Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus Brain Research,1720:146322 2019(Oct.) Author:H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama
Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation Japanese Journal of Food Chemistry and Safety,26(2):91-98 2019(Aug.) Author:Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama
Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice Journal of Agricultural and Food Chemistry,67(35):9782-9788 2019(Aug.) Author:Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama
Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice Molecules,24:738 2019(Feb. 19) Author:Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama *
Adzuki bean (Vigna angularis) extract reduces amyloid- beta aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease Nutrition Research And Practice,13(1):64-69 2019(Feb.) Author:Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S
Emerging roles of bioactive peptides on brain health promotion International Journal of Food Science & Technology,54(6):1949-1955 2019 Author:S. Katayama and S. Nakamura
Biological and neuroprotective activity of some Thai edible plant extracts Industrial Crops and Products,124:548-554 2018(Nov.) Author:P. Junsathian, K. Yordtong, S. Katayama, H.M. Corpuz, S. Nakamura, S. Rawdkuen
Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy Molecular Nutrition & Food Research,62(21):e1800303 2018(Sep.) Author:S. Katayama, D. Yamaguchi, Y. Suzuki, A.M. Al Athamneh, T. Mitani, R. Satoh, R. Teshima, Y. Mine, S. Nakamura
Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes Archives of Biochemistry and Biophysics,646:98-106 2018(Apr.) Author:Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence Journal of Functional Foods,44:292-298 2018 Author:Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.
Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway Scientific Reports,8:5625 2018 Author:S., Chawalitpong, R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S., Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R., Aeimlapa, N., Charoenphandhu, T., Palaga
Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain Journal of Agricultural and Food Chemistry,66(30):7935-7941 2018 Author:Shimizu, A., Mitani, T., Tanaka, S., Fujii, H., Maebuchi, M., Amiya, Y., Tanaka, M., Matsui, T., Nakamura, S., Katayama, S.
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities Food Chemistry,221:1388-1393 2017 Author:MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura
Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models Journal of Agricultural and Food Chemistry,65(49):10730-10737 2017 Author:Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.
Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1 BBA Molecular Cell Research,1864:2438-2448 2017 Author:Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H
Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus Journal of the Science of Food and Agriculture,97:1939-1944 2017 Author:Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide Japanese Journal of Food Chemistry and Safety,23(2):72-79 2016 Author:Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker Protein Science,25(10):1803-1811 2016 Author:KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh
Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8 Journal of Agricultural and Food Chemistry,64(24):4908-4913 2016 Author:Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products Food Chemistry,15(167):358-362 2015 Author:Kabir F, Tow WW, Hamauzu Y, Katayama S, Tanaka S, Nakamura S
Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice Journal of Agricultural and Food Chemistry,62(16):3563-3569 2014 Author:S Katayama, R Imai, H Sugiyama, S Nakamura
Changes in mouse gastrointestinal microbial ecology with the ingestion of kale Beneficial Microbes,5(3):345-349 2014 Author:Uyeno, Y, Katayama, S, Nakamura, S.
Improvement of surface functionalities including attenuation of allergenicity of whole buckwheat protein fraction by Maillard-type glycation with dextran. Preventive Nutrition and Food Science,19(4):327-332 2014 Author:Tazawa S, Katayama S, Hirabayashi M, Yamaguchi D, Nakamura S.
Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols Biotechnology and Applied Biochemistry,61(4):401-407 2014 Author:Kondo, H., Sugiyama, H., Katayama, S.*, Nakamura, S.*
Prevention of Allergic Disease Development and Symptoms by Food Factors Current Pharmaceutical Design,20(6):892-905 2014 Author:Akiyama, H., Katayama, S., Kanda, T., Maeda-Yamamoto, M., Totsuka, M., Takahashi, S., Shoji, T., Inakuma, T., Nakamura, S.
Antimicrobial effects of chlorogenic acid and related compounds. Applied Biological Chemistry,57(3):359-365 2014 Author:Kabir F, Katayama S, Tanji N, Nakamura S
Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation Molecular Nutrition&Food Research,58(2):405-417 2014 Author:Rupa, S., Katayama, S., Nakamura, S., Mine, Y.
Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization Biotechnology and Applied Biochemistry,60(3):283-288 2013 Author:Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K., Nakamura, S.
Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells Food Chemistry,138(2-3):757-761 2013 Author:Katayama, S., Kukita, T., Ishikawa, E., Nakashima, S., Masuda, S., Kanda, T., Akiyama, H., Teshima, R., Nakamura, S.
Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro Journal of Agricultural and Food Chemistry,61(40):9617-9622 2013 Author:Katayama, S., Ohno, F., Yamauchi, Y., Kato, M., Makabe, H., Nakamura, S.
Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia) Plant Foods for Human Nutrition,67(1):76-81 2012 Author:Katayama, S., Nishio, T., Kishimura, H., Saeki, H.
A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus) elicits insulinotropic effects in diabetic GK rats Journal of Food Biochemistry,36(1):93-98 2012 Author:Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.
Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids Journal of Food Science,77(4):C333-339 2012 Author:Matemu, A.O., Katayama, S., Kayahara, H., Murasawa, H., Nakamura, S.
Improved emulsifying properties of soy proteins by acylation with fatty acids Food Chemistry,124(2):596-602 2011 Author:Matemu, A.O., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation Food Science and Technology Research,17(1):69-75 2011 Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Enhanced antiviral activity of soybean b-conglycinin-derived peptides by acylation with saturated fatty acids Journal of Food Science,76(6):299-304 2011 Author:Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Antioxidative Ability in Chicken Myofibrillar Protein developed by Glycosylation and Changes in the Solubility and Thermal Stability Bioscience, Biotechnology, and Biochemistry,75(2):247-254 2011 Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Apricot carotenoids possess potent anti-amyloidogenic activity in vitro Journal of Agricultural and Food Chemistry,59(23):12691-12696 2011 Author:Katayama, S., Ogawa, H., Nakamura, S.
Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate. Journal of Agricultural and Food Chemistry,57(20):9787-9792 2009 Author:Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia Fisheries Science,75(2):491-497 2009 Author:Katayama, S., Nishio, T., Iseya, Z., Kishimura, H., Saeki, H.
Antioxidant activity of tryptic digests of hen egg yolk phosvitin. Journal of the Science of Food and Agriculture,87(14):2604-2608 2007 Author:Xu, X., Katayama, S., Mine, Y.
Immunomodulating effects of egg yolk low lipid peptic digests in a murine model. Food and Agricultural Immunology,18(1):1-15 2007 Author:Nelson, R., Katayama, S., Mine, Y., Duarte, J.
Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. Journal of Agricultural and Food Chemistry,55(8):2829-2835 2007 Author:Katayama, S., Ishikawa, S., Fan, M.Z., Mine, Y.
Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide. Fisheries Science,73(4):924-930 2007 Author:Takeda, H., Iida, O., Okada, A., Ootsuka, H., Ohshita, T., Masutani, E., Katayama, S., Saeki, H.
Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions. Fisheries Science,73(2):446-452 2007 Author:Katayama, S., Saeki, H.
Antioxidative stress activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. Journal of Agricultural and Food Chemistry,55(21):8458-8464 2007 Author:Katayama, S., Mine, Y.
Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model. Journal of Agricultural and Food Chemistry,54(9):3271-6 2006 Author:Katayama, S., Mine, Y.
Antioxidative stress activity of oligophosphopeptides dereived from hen egg yolk phosvitin in Caco-2 cells. Journal of Agricultural and Food Chemistry,54(3):773-8 2006 Author:Katayama, S., Xu, X., Fan, M.Z., Mine, Y.
Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction Fisheries Science,70(1):159-166 2004 Author:Katayama, S.,Saeki, H.
Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide Fisheries Science,70(5):896-902 2004 Author:Maitena, U., Katayama, S., Sato, R., Saeki, H.
Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism FEBS Letters,575(1-3):9-13 2004 Author:Katayama, S., Haga, Y., Saeki, H.
Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide Journal of Agricultural and Food Chemistry,51(15):4376-4381 2003 Author:Sato, R., Katayama, S., Sawabe, T., Saeki, H.
Solubility Improvement of Shellfish Muscle Proteins by Reaction with Glucose and Its Soluble State in Low-Ionic-Strength Medium Journal of Agricultural and Food Chemistry,50(15):4327-4332 2002 Author:Katayama, S., Saeki, H.
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