KATAYAMA Shigeru

Academic Assembly School of Science and Technology Institute of Agriculture

Interdisciplinary Cluster for Cutting Edge Research Institute for Biomedical Sciences 

Professor 

Degree

  • Ph.D. (Fisheries Science), Hokkaido University

Field Of Study

  • Food chemistry

Career

  • 2020
    Professor, Faculty of Agriculture, Shinshu University

Paper

  • Genistein enhances NADC biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
    Shun Watanabe , Riki Haruyama , Koji Umezawa , Ikuo Tomioka , Soichiro Nakamura , Shigeru Katayama , Takakazu Mitani
    The Journal of Nutritional Biochemistry, 121, 109433, Nov. 2023, Refereed
  • Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)
    Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, Toshiya Gokan, Yudai Sejima, Takanobu Nishikawa, and Shigeru Katayama*
    Food & Function, (14), 10097, Oct. 2023, Refereed
    Corresponding
  • Orally administered low-molecular weight agaro-oligosaccharides are absorbed into the plasma of healthy humans
    Ikuya Shirai, Yu Iwasaki, Koji Karasawa, Yasutaka Shigemura*, Shigeru Katayama*
    Frontiers in Nutrition, 10, doi.org/10.3389/fnut.2023.1273328, Sep. 2023, Refereed
    Corresponding電子ジャーナル
  • Lacticaseibacillus paracasei K71 alleviates UVB-induced skin barrier dysfunction by attenuating inflammation via IL-10 production in mice
    Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han,Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, Soichiro Nakamura
    Molecular Nutrition and Food Research, 67(16), e2200212, Aug. 2023, Refereed
    Corresponding電子ジャーナル
  • Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
    Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama*, Saroat Rawdkuen
    MOLECULES, Sep. 2022, Refereed
    Corresponding
  • Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
    Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama*
    Frontiers in Nutrition, Aug. 2022, Refereed
    Corresponding
  • Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
    Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura
    Nutrients, 14(13), 2708, Jun. 2022, Refereed
    Corresponding電子ジャーナル
  • Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
    Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul
    Process Biochemistry, 115, 169-177, Apr. 2022, Refereed電子ジャーナル
  • Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
    Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*
    Food Science and Technology Research, 27(5), Sep. 2021, Refereed
    Corresponding
  • Potential of plant-derived peptide for the improvement of memory and cognitive function
    Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
    PEPTIDES, 142, 170571, Aug. 2021, Refereed
    Corresponding電子ジャーナル
  • Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
    Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
    MOLECULES, 26(13), 3958, Jun. 2021, Refereed電子ジャーナル
  • Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
    Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*
    Antioxidants, 10(2), 316, Feb. 2021
    Corresponding電子ジャーナル
  • Production and characterization of chicken blood hydrolysate with antihypertensive properties
    W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul
    Poultry Science, 99(10), 5163-5174, Oct. 2020, Refereed電子ジャーナル
  • Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
    Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
    Japanese Journal of Food Chemistry and Safety, 27(2), 67-75, Aug. 2020, Refereed
    Corresponding
  • Oral administration of okara soybean by-product attenuates cognitive impairment in a mouse model of accelerated aging
    H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi, S. Nakamura, S. Katayama*
    Nutrients, Dec. 2019, Refereed
    Corresponding
  • Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes
    T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama
    Biochemical and biophysical research communications, Nov. 2019
  • Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
    H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama
    Brain Research, 1720, 146322, Oct. 2019, Refereed
    Corresponding電子ジャーナル
  • Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
    Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama
    Japanese Journal of Food Chemistry and Safety, 26(2), 91-98, Aug. 2019, Refereed
  • Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
    Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama
    Journal of Agricultural and Food Chemistry, 67(35), 9782-9788, Aug. 2019, Refereed
    Corresponding電子ジャーナル
  • Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
    Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama *
    MOLECULES, 24, 738, 19 Feb. 2019電子ジャーナル
  • Adzuki bean (Vigna angularis) extract reduces amyloid- beta aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease
    Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S
    NUTRITION RESEARCH AND PRACTICE, 13(1), 64-69, Feb. 2019電子ジャーナル
  • Emerging roles of bioactive peptides on brain health promotion
    S. Katayama and S. Nakamura
    International Journal of Food Science & Technology, 54(6), 1949-1955, 2019電子ジャーナル
  • Biological and neuroprotective activity of some Thai edible plant extracts
    P. Junsathian, K. Yordtong, S. Katayama, H.M. Corpuz, S. Nakamura, S. Rawdkuen
    Industrial Crops and Products, 124, 548-554, Nov. 2018電子ジャーナル
  • Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
    S. Katayama, D. Yamaguchi, Y. Suzuki, A.M. Al Athamneh, T. Mitani, R. Satoh, R. Teshima, Y. Mine, S. Nakamura
    Molecular Nutrition & Food Research, 62(21), e1800303, Sep. 2018電子ジャーナル
  • Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
    Henry M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama*
    Nutrients, 10(6), E762, Jun. 2018, Refereed電子ジャーナル
  • Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
    Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H
    Archives of Biochemistry and Biophysics, 646, 98-106, Apr. 2018
  • Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
    Shimizu, A., Mitani, T., Tanaka, S., Fujii, H., Maebuchi, M., Amiya, Y., Tanaka, M., Matsui, T., Nakamura, S., Katayama, S.
    Journal of Agricultural and Food Chemistry, 66(30), 7935-7941, 2018電子ジャーナル
  • Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway
    S., Chawalitpong, R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S., Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R., Aeimlapa, N., Charoenphandhu, T., Palaga
    SCIENTIFIC REPORTS, 8, 5625, 2018電子ジャーナル
  • Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
    Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.
    Journal of Functional Foods, 44, 292-298, 2018電子ジャーナル
  • Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
    Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
    Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017WebofScience電子ジャーナル
  • Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1
    Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H
    BBA Molecular Cell Research, 1864, 2438-2448, 2017WebofScience電子ジャーナル
  • Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
    Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 65(49), 10730-10737, 2017WebofScience電子ジャーナル
  • Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
    MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura
    Food Chemistry, 221, 1388-1393, 2017, RefereedWebofScience電子ジャーナル
  • Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
    Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
    Japanese Journal of Food Chemistry and Safety, 23(2), 72-79, 2016, Refereed
  • Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
    Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 64(24), 4908-4913, 2016, RefereedWebofScience電子ジャーナル
  • Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
    KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh
    Protein Science, 25(10), 1803-1811, 2016, RefereedWebofScience電子ジャーナル
  • Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
    Kabir F, Tow WW, Hamauzu Y, Katayama S, Tanaka S, Nakamura S
    Food Chemistry, 15(167), 358-362, 2015, RefereedWebofScience電子ジャーナル
  • Improvement of surface functionalities including attenuation of allergenicity of whole buckwheat protein fraction by Maillard-type glycation with dextran.
    Tazawa S, Katayama S, Hirabayashi M, Yamaguchi D, Nakamura S.
    Preventive Nutrition and Food Science, 19(4), 327-332, 2014
  • Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
    Rupa, S., Katayama, S., Nakamura, S., Mine, Y.
    Molecular Nutrition&Food Research, 58(2), 405-417, 2014, RefereedWebofScience電子ジャーナル
  • Antimicrobial effects of chlorogenic acid and related compounds.
    Kabir F, Katayama S, Tanji N, Nakamura S
    Applied Biological Chemistry, 57(3), 359-365, 2014, RefereedWebofScience電子ジャーナル
  • Prevention of Allergic Disease Development and Symptoms by Food Factors
    Akiyama, H., Katayama, S., Kanda, T., Maeda-Yamamoto, M., Totsuka, M., Takahashi, S., Shoji, T., Inakuma, T., Nakamura, S.
    Current Pharmaceutical Design, 20(6), 892-905, 2014WebofScience電子ジャーナル
  • Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
    Kondo, H., Sugiyama, H., Katayama, S.*, Nakamura, S.*
    Biotechnology and Applied Biochemistry, 61(4), 401-407, 2014, RefereedWebofScience電子ジャーナル
  • Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
    Uyeno, Y, Katayama, S, Nakamura, S.
    Beneficial Microbes, 5(3), 345-349, 2014, RefereedWebofScience電子ジャーナル
  • Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
    S Katayama, R Imai, H Sugiyama, S Nakamura
    Journal of Agricultural and Food Chemistry, 62(16), 3563-3569, 2014WebofScience電子ジャーナル
  • Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
    Katayama, S., Kukita, T., Ishikawa, E., Nakashima, S., Masuda, S., Kanda, T., Akiyama, H., Teshima, R., Nakamura, S.
    Food Chemistry, 138(2-3), 757-761, 2013, RefereedWebofScience電子ジャーナル
  • Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization
    Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K., Nakamura, S.
    Biotechnology and Applied Biochemistry, 60(3), 283-288, 2013, RefereedWebofScience電子ジャーナル
  • Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
    Katayama, S., Ohno, F., Yamauchi, Y., Kato, M., Makabe, H., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 61(40), 9617-9622, 2013, RefereedWebofScience電子ジャーナル
  • Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids
    Matemu, A.O., Katayama, S., Kayahara, H., Murasawa, H., Nakamura, S.
    Journal of Food Science, 77(4), C333-339, 2012, RefereedWebofScience電子ジャーナル
  • A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus) elicits insulinotropic effects in diabetic GK rats
    Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.
    Journal of Food Biochemistry, 36(1), 93-98, 2012, RefereedWebofScience電子ジャーナル
  • Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
    Katayama, S., Nishio, T., Kishimura, H., Saeki, H.
    Plant Foods for Human Nutrition, 67(1), 76-81, 2012, RefereedWebofScience電子ジャーナル
  • Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
    Katayama, S., Ogawa, H., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 59(23), 12691-12696, 2011, RefereedWebofScience電子ジャーナル
  • Enhanced antiviral activity of soybean b-conglycinin-derived peptides by acylation with saturated fatty acids
    Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
    Journal of Food Science, 76(6), 299-304, 2011, RefereedWebofScience電子ジャーナル
  • Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation
    Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
    Food Science and Technology Research, 17(1), 69-75, 2011, RefereedWebofScience電子ジャーナル
  • Improved emulsifying properties of soy proteins by acylation with fatty acids
    Matemu, A.O., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
    Food Chemistry, 124(2), 596-602, 2011, RefereedWebofScience電子ジャーナル
  • Antioxidative Ability in Chicken Myofibrillar Protein developed by Glycosylation and Changes in the Solubility and Thermal Stability
    Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
    Bioscience, Biotechnology, and Biochemistry, 75(2), 247-254, 2011, RefereedWebofScience電子ジャーナル
  • Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia
    Katayama, S., Nishio, T., Iseya, Z., Kishimura, H., Saeki, H.
    Fisheries Science, 75(2), 491-497, 2009, RefereedWebofScience電子ジャーナル
  • Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.
    Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 57(20), 9787-9792, 2009, RefereedWebofScience電子ジャーナル
  • Antioxidative stress activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.
    Katayama, S., Mine, Y.
    Journal of Agricultural and Food Chemistry, 55(21), 8458-8464, 2007, RefereedWebofScience電子ジャーナル
  • Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions.
    Katayama, S., Saeki, H.
    Fisheries Science, 73(2), 446-452, 2007, RefereedWebofScience電子ジャーナル
  • Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide.
    Takeda, H., Iida, O., Okada, A., Ootsuka, H., Ohshita, T., Masutani, E., Katayama, S., Saeki, H.
    Fisheries Science, 73(4), 924-930, 2007, RefereedWebofScience電子ジャーナル
  • Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.
    Katayama, S., Ishikawa, S., Fan, M.Z., Mine, Y.
    Journal of Agricultural and Food Chemistry, 55(8), 2829-2835, 2007, RefereedWebofScience電子ジャーナル
  • Immunomodulating effects of egg yolk low lipid peptic digests in a murine model.
    Nelson, R., Katayama, S., Mine, Y., Duarte, J.
    Food and Agricultural Immunology, 18(1), 1-15, 2007, RefereedWebofScience電子ジャーナル
  • Antioxidant activity of tryptic digests of hen egg yolk phosvitin.
    Xu, X., Katayama, S., Mine, Y.
    Journal of the Science of Food and Agriculture, 87(14), 2604-2608, 2007, RefereedWebofScience電子ジャーナル
  • Antioxidative stress activity of oligophosphopeptides dereived from hen egg yolk phosvitin in Caco-2 cells.
    Katayama, S., Xu, X., Fan, M.Z., Mine, Y.
    Journal of Agricultural and Food Chemistry, 54(3), 773-8, 2006, RefereedWebofScience電子ジャーナル
  • Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
    Katayama, S., Mine, Y.
    Journal of Agricultural and Food Chemistry, 54(9), 3271-6, 2006, RefereedWebofScience電子ジャーナル
  • Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism
    Katayama, S., Haga, Y., Saeki, H.
    FEBS Letters, 575(1-3), 9-13, 2004, RefereedWebofScience電子ジャーナル
  • Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide
    Maitena, U., Katayama, S., Sato, R., Saeki, H.
    Fisheries Science, 70(5), 896-902, 2004, RefereedWebofScience電子ジャーナル
  • Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction
    Katayama, S.,Saeki, H.
    Fisheries Science, 70(1), 159-166, 2004, RefereedWebofScience電子ジャーナル
  • Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide
    Sato, R., Katayama, S., Sawabe, T., Saeki, H.
    Journal of Agricultural and Food Chemistry, 51(15), 4376-4381, 2003, RefereedWebofScience電子ジャーナル
  • Solubility Improvement of Shellfish Muscle Proteins by Reaction with Glucose and Its Soluble State in Low-Ionic-Strength Medium
    Katayama, S., Saeki, H.
    Journal of Agricultural and Food Chemistry, 50(15), 4327-4332, 2002, RefereedWebofScience電子ジャーナル

MISC

  • 老化促進マウスSAMP8を用いた認知機能低下予防に資する食品成分の探索
    片山茂
    機能性食品と薬理栄養, 2020
  • Nrf2-ARE経路を活性化する大豆サポニンの抗酸化作用
    片山茂
    Fragrance Journal, (2), 57-63, 2013

Books and other publications

  • キクイモクロロゲン酸誘導体の花粉症軽減効果,花粉症等アレルギー疾患予防食品の開発
    片山茂, Joint work
    シーエムシー出版, 2021
  • Phytopharmaceuticals for Brain Health
    Katayama, S., Nakamura, S., Joint work, Modulation of neuroprotective genes by bioactivefood components in senescence-accelerated mice
    CRC Press, 323-332 2017
  • Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
    Nakamura, S., Owaki, T., Maeda, Y., Katayama, S., Nakamura, K., Amyloidogenic proteins and peptides
    101-120 2010
  • Functional Foodand Health
    Mine, Y., Katayama, S., Antioxidative stress peptides
    213-228 2008
    ISBN:9780841269828

Lectures, oral presentations, etc.

  • Brain health benefits by natural dietary bioactive compounds: a mechanistic exploration (Invited)
    Katayama, S.
    KSABC2016 (Jeju, Korea), 2016
  • Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
    S Katayama, A Shimizu, T Mitani, M Maebuchi, S Nakamura
    ISNFF2016 (Florida, USA), 2016
  • Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
    Katayama, S.
    Pacifichem 2015 (Hawaii, USA), 2015
  • Anti-aging effects of kale (Brassica oleracea) in senescence-accelerated mice (Invited)
    Katayama, S., Kushimoto, S., Suto, Y., Nakamura, S.
    ICAAI2014 (Cheng Rai, Thailand), 2014
  • Neurotrophic effects of soy peptides in senescence-accelerated mice
    Katayama, S., Maebuchi, M., Ishijima, T., Nakai, Y., Abe, K., Nakamura, S.
    IUFoST2014 (Montreal, Canada), 2014
  • Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds
    Katayama, S., Kukita, T., Nakamura, S.
    ISNFF2012 (Hawaii, USA), 2012
  • Immunomodulatory properties enhanced by highly viscous polysaccharides from the brown alga Gagome (Kjellmaniella crassifolia) (Invited)
    Katayama, S.
    KosFost 2011 (Daegu, Korea), 2011

Affiliated academic society

  • ISNFF

Research Themes

  • ニッポンハム食の未来財団
    ニッポンハム食の未来財団
    2017
  • ニッポンハム食の未来財団
    ニッポンハム食の未来財団
    2016
  • 清水純夫研究助成基金
    清水純夫研究助成基金
    2015
  • ホクト生物科学振興財団
    ホクト生物科学振興財団
    2015
  • 不二たん白質研究振興財団
    不二たん白質研究振興財団
    2009
  • 食品由来の機能性成分の更なる高度利用のための分子設計