Ph.D., Gifu University

Plant Genetics and Breeding

2022
Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture

2014 - 2022
Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture

2007 - 2014
Associate professor. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.

2005 - 2007
Assistant professor. Science of Functional Food Integrated Depertment, Dvisionof Agriculture, Graduate school, Shinshu Univ.

2002 - 2005
Research Assistants. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.

2001 - 2002
Assistant Director. Resources Division, Rural Deveropment Bureau, Ministry of Agriculture, Forestry and Fisheries.

2001 - 2001
Resercher. Research Team for Lowland Farming, Department of Lowland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region.

1999 - 2001
Resercher. Project Team No.1, Department of Integrated Research for Agriculture, Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries.

1997 - 1999
Section Chief. Technical Cooperation Division, International Affairs Department, Economic Affaira Bureau, Ministry of Agriculture, Forestry and Fisheries.

1993 - 1995
Official. Policy Planning and Research Division, Agriculture, Forestry and Fisheries Reseach Council, Ministry of Agriculture, Forestry and Fisheries.

1991 - 1993, Shinshu University, Graduate School, Division of Agriculture, Depertment of Horticulture

1987 - 1991, Shinshu University, Faculty of Agriculture, Depertment of Horticulture

Effects of different concentrations of capsaicin as a wildlife damage management on initial growth of pasture grass
Shiiba, Y., K. Matsushima, K. Takeda
ANIMAL SCIENCE JOURNAL, 94(2), 231-234, May 2023, Refereed

Low jasmonic acid accumulation causes the defect in the tepal expansion in double-flowered green lily cultivar, ‘Doubleen’
Fukasawa,T., M. Kojima, Y. Takebayashi, H. Sakakibara, K. Matsushima, K. Yasuba, Y. Yoshida, T. Goto, Y. Kitamura
Scientia Horticulturae, 308(27), 27 Jan. 2023, Refereed

Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency
Kondo, F., K. Umeda, S. P. Sudasinghe, M. Yamaguchi, S. Aratani, Y. Kumanomido, K. Nemoto, A. Nagano, K. Matsushima
Molecular Genetics and Genomics, 298, 201-212, 14 Nov. 2022, Refereed
Last, Corresponding

Phylogenetic Analysis of Local Japanese Chili pepper (Capsicum annuum) Varieties Using RAPD
Kenichi Matsushima, Takuya Ito, Kazuya kitamura, kazuhiro Nemoto, Mineo Minami
Hort. Res. (Japan), 21(4), 391-399, 15 Oct. 2022, Refereed
Lead, Corresponding

New findings on the fungal species Tricholoma matsutake from Ukraine, and revision of its taxonomy and biogeography based on multilocus phylogenetic analyses
Wataru Aoki, Niclas Bergius, Serhii Kozlan, Fuminori Fukuzawa, Hitomi Okuda, Hitoshi Murata, Takahide A. Ishida, Lu-Min Vaarioi, Hisayasu Kobayashi, Erbil Kalmiş, Toshimitsu Fukiharu, Seiki Gisusi, Ken-ichi Matsushima, Yoshie Terashima, Maki Narimatsu, Norihisa Matsushita, Kang-Hyeon Ka, Fuqiang Yu, Takashi Yamanaka, Masaki Fukuda, Akiyoshi Yamada
Mycoscience, 63, 197-214, 30 Sep. 2022, Refereed

RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency
Fumiya Kondo, Yui Kumanomido, Kazuhiro Nemoto, Kenichi Matsushima
Scientia Horticulturae, 306, 28 Aug. 2022, Refereed
Corresponding

A History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989.
Rahma,A.MD., K.Nemoto, K.Matsushima, S.B.Uddin, A.K.M.G.Sarwar.
Tropical Agriculture and Development, 66(1), 21-32, 01 Mar. 2022, Refereed

Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
R. M. S. M. B. Rathnayaka, Fumiya Kondo, Sudasinghe S. Prabandaka, K. Nemoto, K. Matsushima
The Horticulture Journal, 90(4), 17 Sep. 2021, Refereed, Not invited
Corresponding

Relationship between Salinity Stress and the Contents of Sugar, Glutamic Acid and Capsaicinoids in the Fruit of Chili pepper (Capsicum spp.)
R. M. S. M. B. Rathnayaka, M. Minami, K. Nemoto, S. P. Sudasinge, K. Matsushima
Tropical Agriculture and Development, 65(2), 84-96, Jun. 2021, Refereed

Effects of different habanero extract concentrations on the feeding behavior of sika deer (Cervus nippon)
Yuichiroh SHIIBA, Ken-ichi TAKEDA, Kenichi MATSUSHIMA
Nihon Chikusan Gakkaiho, 92(2), 199-204, 25 May 2021, Refereed, Not invited

Relationship between the soluble solids metric Brix and other traits in Capsicum peppers
Rathnayaka Mudiyanselage Sangeeth Maduranga Bandara RATHNAYAKA, Mika KOBAYASHI, Mineo MINAMI, Kazuhiro NEMOTO, Kenichi MATSUSHIMA
Bulletin Shinshu University Alpine Field Center, 19, 55-69, 31 Mar. 2021, Refereed

Effects of adding a commercial capsaicin fertilizer on the feeding behavior of sika deer (Cervus nippon)
Yuichiroh Shiiba, Ken‐ichi Takeda, Kenichi Matsushima
ANIMAL SCIENCE JOURNAL, 92(1), 07 Mar. 2021, Refereed

Collaborative Exploration of Capsicum Plant Genetic Resources in Northwest Myanmar, 2019
Fumiya KONDO, Ohm Mar Saw, Kenichi MATSUSHIMA
Annual Report on Exploration and Introduction of Plant Genetic Resources, 36, 159-172, 01 Mar. 2021, Refereed

Collaborative Exploration of Plant Genetic Resources in Southern Cambodia, 2019
Sathya Prabandaka SUDASINGHE, Leakhena MAT, Katsuya BANDO, Komei YAMAGUCHI, Sophany SAKHAN, Makara OUK, Kenichi MATSUSHIMA
Annual Report on Exploration and Introduction of Plant Genetic Resources, 36, 128-147, 01 Mar. 2021, Refereed

The pungent-variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis
Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima
Molecular Genetics and Genomics, 296, 591–603, 18 Feb. 2021, Refereed

Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)
R. M. S. M. B. Rathnayaka, Minemo Minami, Kazuhiro Nemoto, Sudasinghe Sathya Prabandaka, Kenichi Matsushima
The Horticulture Journal, 90(1), 58-67, 01 Dec. 2020, Refereed

Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (Capsicum annuum)
Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima
The Horticulture Journal, 90(1), 48-57, 11 Nov. 2020, Refereed

Collaborative Exploration of Plant Genetic Resources in Northern Cambodia, 2018
Kondo, F., S. Layheng, M. Tokuda, R. M. S. M. B. Rathnayaka, S. Sophany, K. Matsushima
Annual Report on Exploration and Introduction of Plant Genetic Resources, 35, 162-184, 31 Mar. 2020, Refereed

Collaborative Exploration for Amaranthus and Capsicum Genetic Resources in Mid and Far Western Nepal, October and November 2016
Nemoto, K., K. Matsushima, N. Tomooka, Y. Takahashi, D. M. S. Dongol, S. Sharma, B. K. Josh, K. H. Ghmire, D. S. Sherestha, M. N. Paudel
Annual Report on Exploration and Introduction of Plant Genetic Resources, 35, 218-230, 31 Mar. 2020, Refereed

Collaborative Exploration of Plant Genetic Resources in Eastern Cambodia, 2017
Mastsushima,K., S.Layheng, K.Hatakeyama, S.Kurumada, S.Sophany
Annual Report on Exploration and Introduction of Plant Genetic Resources, 34, 118-136, 30 Mar. 2019, Refereed

Collaborative Exploration of Capsicum and Cucurbitaceae Vegetable Genetic Resources in Eastern Nepal, February 2018
Sugiyama, M. H.Sato, K.Matsushima, M.N.Paudel, D.S.Sherestha, A.Karkeejaya, S.Karki
Annual Report on Exploration and Introduction of Plant Genetic Resources, 34, 215-227, 30 Mar. 2019, Refereed

Molecular Cloning, Expression and Characterization of a Squalene Synthase Gene from Grain Amaranth (Amaranthus cruentus L.)
Young-Jun PARK, Kazuhiro NEMOTO, Mineo MINAMI, Kenichi MATSUSHIMA, Tomohide NOMURA1), Jun-ichi KINOSHITA1), Tomotaro NISHIKAWA
Japan Agricultural Research Quarterly, 50(4), 307-317, 01 Oct. 2016, Refereed

Collaborative Survey of Amaranthus and Capsicum Genetic Resources in Nepal, February 2016
Kazuhiro NEMOTO, Kenichi MATSUSHIMA, Bal Krishna JOSHI, Krishna Hari GHIMIRE, Genki SUDA, Kanami HATAKEYAMA
Annual Report on Exploration and Introduction of Plant Genetic Resources, 32, 227-241, 31 Mar. 2016, Refereed

A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene
Young-Jun Park, Tomotaro Nishikawa, Mineo Minami, Kazuhiro Nemoto, Tomohiro Iwasaki, Kenichi Matsushima
Molecular Genetics and Genomics, pp 1-8, 06 Jun. 2015, Refereed

Comparison of seasonal growth and yield performances of Japanese cabbage varieties in Nagano, Japan
OWAH, James Daiwarkollie; NEMOTO, Kazuhiro; MATSUSHIMA, Ken-ich; MINAMI, Mineo
Bulletin Shinshu University Alpine Field Center, 13, 131-136, 31 Mar. 2015, Refereed

Collaborative Exploration of the Solanaceae and Cucurbitaceae Vegetable Genetic Resources in Cambodia, 2014
Hiroshi MATSUNAGA, Kenichi MATSUSHIMA, Katsunori TANAKA, Sim THEAVY, Seang LAYHENG, Ty CHANNA, Yu TAKAHASHI, Norihiko TOMOOKA
Annual Report on Exploration and Introduction of Plant Genetic Resources, 31, 169-187, 28 Feb. 2015, Refereed

Molecular characterization and genetic diversity of the starch branching enzyme (SBE) gene from Amaranthus: the evolutionary origin of grain amaranths
Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Tomooka, Norihiko; Nemoto, Kazuhiro;
Molecular Breeding, 34(4), 1975-1985, Dec. 2014, Refereed

A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species
Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Nemoto, Kazuhiro;
BREEDING SCIENCE, 64(4), 422-426, Dec. 2014, Refereed

Rapid Rutin Accumulation during Spear Elongation in Asparagus
Motoki, Satoru; Kitazawa, Hiroaki; Kawabata, Tomonori; Sakai, Hiroaki; Matsushima, Ken-ichi; Hamauzu, Yasunori;
HORTSCIENCE, 47(5), 599-602, May 2012

Use and conservation of edible wild plants in Bhutan
Matsushima, K.,M.Minami, K.Nemoto
Journal of the Faculty of Agriculture Shinshu Unversity, 48(1･2), 75, 27 Mar. 2012, Refereed, Invited

Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring
Kitazawa, Hiroaki; Motoki, Satoru; Maeda, Tomoo; Ishikawa, Yutaka; Hamauzu, Yasunori; Matsushima, Ken-ichi; Sakai, Hiroaki; Shiina, Takeo; Kyutoku, Yasushi;
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 80(1), 76-81, Jan. 2011, Refereed

Genetic diversity and expression analysis of granule bound starch synthase I gene in the New World grain amaranth (Amaranthus cruentusL.)
Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami, and Makoto Kawase
Journal of Cereal Science, 53, 298-305, 2011

Origin and evolution of the waxy phenotype inAmaranthus hypochondriacus:evidence from the genetic diversity in the Waxy locus
Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase
Molecular Breeding, 03, Dec. 2010

Waxy strains of three amaranth grains raised by different mutations in the coding region
Young-Jun Park • Kazuhiro Nemoto •Tomotaro Nishikawa • Kenichi Matsushima •Mineo Minami • Makoto Kawase
Molecular Breeding, 25(4), 623-635, Apr. 2010

Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentusL.)
Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase
BREEDING SCIENCE, 59(4), 351-360, Dec. 2009

Genetic Relationship of Galangal (Alpinia galangaWilld.) in Thailand by RAPD Analysis
O. Saritnum, P. Sruamsiri, M. Minami,K.I. Matsushima, K.Nemoto
SABRAO Journal, 41(1), 69-76, 2009

Inheritance of Few-pungent Trait in Chili Pepper 'S3212' (Capsicum frutescens)
Orapin Saritnum・Mineo　Minami・Kenichi　Matsushima・Yasuhiro　Minamiyama・Masashi Hirai・Toshiro　Baba・Hiromi Bansho
Journal of the JapaneseSociety for Horticultural Science, 77(3), 265-269, 2008

Genetic Diversity ofGalanga (Alpiniaspp.) in Thailandas Determined by Ramdomly Amplified Polymorphic DNA Marker
Saritnum,O., M.Minami, K.Matsushima, K.Nemoto, and P.Sruamsiri
Proceedings 10th International Congress of SABRAO, B-29, 2005

Inter- and Intra- Specific Variation of Capsaicinoid Content and Composition inChili Pepper(Capsicumspp.)
Matsushima,K., M.Minami, K.Nemoto and K.Konisho
Proceedings 10th International Congress of SABRAO, B-17, 2005

Quantitative Analysis of Capsaicinoid in Chilipepper(Capsicumsp.) by High Performance Liquid Chromatography - Operating Condition, Sampling and Sample Preparation -
M.Minami,K.Matsushima,A.Ujihara
J.Fac.Agr.Shinshu Univ., 34(2), 97-102, Mar. 1998

日本のトウガラシ～古い品種と新しい品種～
松島憲一
食品と科学, 64(2), 14 - 19, 20 Jan. 2022
Lead, Corresponding

熱帯作物学
志和地弘信・遠城道雄（編）, Joint translation, 3.野菜　3.4 果菜
朝倉書店, 71-80 05 Apr. 2022
ISBN:978-4-254-41042-6

Edible Wild Plants of Bhutan -And Their Associated Traditional Knowledge-
Matsushima,K., M.Minami, K.Nemoto, N.K.Pradhan, L.Thapa, D.Delma, Joint work
Graduate School of Agriculture, Shiunshu University, Japan and Council for Renewable Natural Resources Research of Bhutan, Ministry of Agriculture, Royal Government of Bhutan, Aug. 2008
ISBN:978-4-9904473-0-4

Clarification of genetic regulation mechanism regarding pungent traits in Japanese chili pepper 'Shishito' Capsicum annuum
Kondo, K. Nemoto, K. Matsushima
18th EUCARPIA International Meeting on Genetics and Breeding of Capsicum and Eggplant, 21 Sep. 2023, Not invited

Remapping the precise genomic positions of two loci (Shql3 and Shql7) associated with the reduction of pungency in chili pepper (Capsicum annuum)
Kondo, F., K. Umeda, K. Nemoto, K. Matsushima
The 4th Asian Horticultural Congress (AHC2023), 31 Aug. 2023, Not invited

Effects of Temperature during grain filling stage on GBSSI gene in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
Kumara D.V.S.P., K. Matsushima, K. Nemoto
133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japanese Society for Tropical Agriculture, Not invited

Variation of amylose content in Tartary buckwheat (Fagopyrum tataricum Gaertn.) germplasm
Kumara D.V.S.P., K. Matsushima, K. Nemoto
133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japsnese Society for Tropical Agriculture, Not invited

Collaborative Exploration of Capsicum and Solanum Genetic Resources in Northern Vietnam, 2022
Kondo, F., K. Takeda, K. Umeda, Y. Kumanomido, S. Masuda, V. K. Nguyen, T. T. H. Tran, K. Matsushima
133rd conference of The Japanese Society for Tropical Agriculture, 13 Mar. 2023, Japanese Society for Tropical Agriculture, Not invited

Excess phosphorus fertilization reduces the pungency and expression of capsaicinoid biosynthesis genes in chili pepper (Capsicum spp.)
S.P. Sudasinghe, F.Kondo, R.M.S.M.N.Rthnayaka, K.Nemoto, K.Matsushima
園芸学会令和4年度秋季大会, 08 Sep. 2022, Japanese society for Horticulture

Relationship between temperature stress with taste component in chili pepper
Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, K.Nemoto, K.Matsushima
Hor.Res. 21(suppl.1):279, 21 Mar. 2022

Mutation detection for pun1 gene in local sweet pepper 'Sapmpo-Oamanaga'
Yamaguchi,M., F.Kondo, K.Nemoto, K.Matsushima.
Hort.Res. 21(suppl.1):76, 21 Mar. 2022

Effect of pruning and temperature condition for the yield of (Capsicum pubescens)
Toba, Y.,S.Kurumada, K.Hatakeyama, K.Nemoto, K.Matsushima
Hort.Res. 21(supp.l1):73, 20 Mar. 2022

Exploration of the transcription factors involved with fluctuation of pungency in chili peppers (Capsicum annuum) .
Kondo,F., Y.Kumanomido, K.Nemoto, K.Matsushima
Hort,Res. 21(suppl.1):68, 20 Mar. 2022

Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
Rathnayaka R. M. S. M. B., F. Kondo, S. P. Sudasinghe, K. Nemoto, K. Matsushima
Hort. Res.(JAPAN) 20(supl.1): 261, 28 Mar. 2021

Relationship between Soil Phosphorus with Capsaicinoid, Sugar and Glutamic Acid Content in Chili Pepper
Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, Kazuhiro Nemoto, Kenichi Matsushima
Res.Toropic.Agric 14(EX1):33-34., 17 Mar. 2021

ミャンマー北西部ザガイン地方域より収集したトウガラシ遺伝資源(Capsicum spp.)の 特性評価
海野研太郎・Ohm Mar Saw・近藤文哉・根本和洋・松島憲一
熱帯農業研究14（別1）：7－8, 16 Mar. 2021

カンボジア収集トウガラシ （Capsicum spp．）遺伝資源の辛味成 分含量の分布と諸形質との関係.
小原正史・畠山佳奈実・徳田真帆・山崎晶絵・根本和洋・松島憲一
熱帯農業研究14（別1）：11－12, 16 Mar. 2021

Traditional cultivation and production system of cannabis by the Ganja Society in Naogaon, Bangladesh
Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar
Res.Tropic Agric. 14(EX.1) 3-4., 16 Mar. 2021

History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989
Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar
Res.Tropic Agric. 14(EX.1) 1-2., 16 Mar. 2021

Effect of Environmental Stress on Growth and Yield in Chili Pepper
Rathnayaka R.M.S.M.B, S. P. Sudasinghe, Kazuhiro Nemoto, Kenichi Matsushima
Res. Tropic, Agric. 13 ex2 15-16, 07 Nov. 2020, Japanese society of Tropical Agriculture

Effect of the phosohorus level in Soil for capsaicinoid and sugar content in chili pepper (Capsicum spp.)
Sudasinghe S.P., R.M.S.M.B. Rathnayaka, K. Nemoto, K. Matsushima
Hort. Res. (Japan) 19 supple. 1 158, 21 Mar. 2020, 園芸学会

Effect of salinity stress in soil on the taste component in chili pepper (Capsicum spp.)
Rathbayaka R.M.S.M.B, S.P.Sudasinghe, K. Nemoto, K. Matsushima
Hort. Res. (Japan) 19 supple. 1 157, 21 Mar. 2020, 園芸学会

Collaborative exploration of plant genetic resources in Southern Camnodia
K.Yamaguchi, K. Nanodo, S.P. Sudasinghe, M. Leakhena, S. Sophany, Matsushima.
Res. Tropic. Agric. 12 Ex.1 17-18, 17 Mar. 2020, 日本熱帯農業学会

Collaborative exploration of Capsicum plant genetic resources in Northwest Myanmar
Kondo, F., S. Yoshida, Ohm Mar Saw, K. Shimomura, N. Yomooka, K.Matsushima
Res. Tropic. Agric. 12 Ex.1 15-16, 17 Mar. 2020, 日本熱帯農業学会

Collaborative Exploration of Plant Genetic Resouces in Northern Cambodia
Tokuda, M., S.Layheng, R.M.S.M.B Rathnayaka, F.Kondo, S.Sophany, O.Makara, K.Matsushima
熱帯農業研究 12 別1 21-22, 16 Mar. 2019, 日本熱帯農業学会, Not invited

Exploration of plant genetic resources in Eastern Cambodia
Kurumada,S., S.Layheng, K.Hatakeyama, S.Sophany, K.Matsushima
Research for Tropical Agriculture 11 ex.1 47-48, 10 Mar. 2018, Japanese Society for Tropical Agriculture

Evaluation of genetic resources of Capsicum spp. collected in central Nepal.
K.Chiba, M.N.Paudel, B.K.Joshi, H.K.Ghimire, D.S.Shrestha, Khatakeyama, G.Suda, M.Minami, K.Nemoto, K.Matsushima.
Research for Tropical Agriculture 10 ex.2 25-26, 22 Oct. 2017, Japanese Society for Tropical Agriculture

Collaborative Exploration for Amaranthus and Capsicum genetic resources in Nepal 2016
K.Nemoto, K.Matsushima, K.Shimomura, K.Yashiro, D.S.Shresyha, D.M.S.Dongol, K.D.Josh, B.K.Joshi, H.K.Ghimire, M.N.Paudel
Research for Toropical Agriculture 10 ex.2 65-66, 21 Oct. 2017, Japanese Society for Tropical Agriculture

Evaluation and characterization of genetic resources of Amaranthus spp. collected in central Nepal
Munakata, Y., M.N.Paudel, B.K.Josh, H.K.Ghimire, D.S.Shrestha, K.Hatakeyama, G.Suda, M.Minami, K.Matsushima, K.Nemoto
Research for Tropical Agriculture 10 ex2 63-64, 21 Oct. 2017, Japanese Society for Tropical Agriculture

Effects of water supply on the sugar, glutamic acid and capsaicinoid content in chili pepper (Capsicum annuum)
Rathnayaka,R.M.S.M.B, Y.Park, M.Minami, K.Nemoto, K.Matsushima
Horticultural Research (JAPAN) 16 ex.2 177, 02 Sep. 2017, 園芸学会

Edible wild fern and their traditional knowledge in Bhutan
Minami, M., K-I. Matsushima
14th Congress of International Society of Ethnobiology, 01 Jun. 2014, International Society of Ethnobiology

Edible wild Plants in Bhutan
Matsushima, K-I., M.Minami
14th Congress of International Society of Ethnobiology, 01 Jun. 2014, International Society of Ethnobiology

Local varieties of chili pepper(Capsicumspp.) in Bhutan
Kinlay Tsering, Kenichi Matsushima, Laxmi Thapa, Mineo Minami, Kazuhiro Nemoro
Research for Rropical Agriculture 3 Ex.1 75-76, Mar. 2010, Japanese Society for Tropical Agriculture

Development of Cleaved Amplified Polymorphic (CAPS) Marker Linked to a Few-pungency Gene in Chili Pepper (Capsicum frutescens)
Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto
Horticultural Research (JAPAN) 7 Supl.1 143, 2008, Japanese Society for Horticultural Science

Identitification of RAPD Marker Linked to Few-pungent Trait inCapsicum frutescensUsing a Bulked Segregation Anlysis
Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto
育種学会中部地区談話会第15回講演会要旨集, 2007, 育種学会中部地区談話会

Inheritance of few-pungent trait inCapsicum frutescens
Saritnum, O., M. Minami, K. Matsushima, Y. Minamiyama, M. Hirai, H. Bansho, K. Nemoto and T. Baba.
Journal of the Japanese Society for Horticultural Science 6 Supl.1 132, 2007, Japanese Society for Horticultural Science

Capsaicinoid Contents in F₂Generation of Interspecific Hybrid of Chili Pepper (Capsicum frutescens×C.chinense)
Saritnum O.;M.Minami;K.Matsushima;H.Bansho;K.Nemoto;T.Baba
育種学会中部地区談話会第14回講演会要旨集, 2006, 育種学会中部地区談話会

RAPD analysis of giant galanga (Alpinaspp.) varaieties in Thailand.
Orapin S.;S.Pitaya;B.Venun;M.Minami;K.Matsushima
長野県園芸研究会第34回研究発表会講演要旨, 2003, 長野県園芸研究会

Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.).
Rathnayaka R.M.S.M.B., F.Kondo, S.P.Sudasinghe, K.Nemoto, K.Matsushima
Hort.Res.(Japan) 20 (supl.1): 261

Genetics
Shinshu University

Vegetable Crop Science
Shinshu University

Plant Physiology
Shinshu University

Plant Science
Shinshu University

Introduction to Plant Science and Resources
Shinshu University

Plants and food culture
Shinshu University

History of Science
Shinshu University

Forest Science
Shinshu University

Environmental science in rural area
Shinshu University

Advanced Lecture in Plant Science I
Shinshu University

Advanced Lecture in Plant Science II
Shinshu University

Plant genetics and breeding
Shinshu University

2003
Japanese Society for Horticultural Sciense

Japanese Society for Tropical Agriculture

Genetic analysis for capsaisnoids on chili pepper

Development of new pepper varieties　and reevaluate　local varieties, suitable for cool high land area

Genetics and breeding study of buckweat

Exploration, collection, evaluation and their phylogenetics of genetic resources of Capsicum pepper

「大鹿村の取り組み「食の宝探しプロジェクト」現状と課題」（信州直売所学校第2期）
信州大学松本キャンパス, 2011 - 2011