Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds) Royal Society of Chemistry 2018(May) Author:Yasunori Hamauzu
Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE, 401-418 INTECH 2011 Author:Jianyuan Chai (ed.)
Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition, 167-182 Nova Science Publishers 2009 Author:Yasunori Hamauzu
Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat, 343-356 Science Publishers, Inc. 2003 Author:Ramdane Dris, Raina Niskanen, Shri Mohan Jain (Eds.), Yasunori Hamauzu, Kazuo Chachin
Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat', Postharvest physiology and storage of tropical and subtropical fruit 21 , 397-403 CAB International 1997 Author:Sisir Mitra ed., Kazuo Chachin and Yasunori Hamauzu
論文 In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction Food Chemistry,373:131617 2022 Author:Yasunori Hamauzu, Erika Ikeda
Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products Food Bioscience,43(101244) 2021 Author:Yasunori Hamauzu & Takeshi Kawahara
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit Food Chemistry,293:127-133 2019 Author:Yasunori Hamauzu and Jutalak Suwannachot
Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats Journal of Functional Foods,48:275-282 2018(Jul.) Author:Yasunori Hamauzu, Hiyo Kishida, Nozomi Yamazaki
Effect of the Topical Application of an Ethanol Extract of Quince Seeds on the Development of Atopic Dermatitis-Like Symptoms in NC/Nga Mice BMC Complement Altern Med,17(1):80 2017(Jan.) Author:Takeshi Kawahara, Kanako Tsutsui, Eri Nakanishi, Toshifumi Inoue, Yasunori Hamauzu
Changes in plasma phenolic metabolites of rats administered different molecular-weight polyphenol fractions from Chinese quince fruit extracts Journal of Food Biochemistry,38:407–414 2014 Author:Yasunori Hamauzu and Kazutoshi Nakamura
Changes in pectic polysaccharides of cell-wall preparation from Chinese quince fruit during heat treatment. Journal of Food Biochemistry,37:262-269 2013(Jun.) Author:Y. Hamauzu and T. Tsujitani
Rapid Rutin Accumulation during Spear Elongation in Asparagus HortScience,47:599-602 2012 Author:Satoru Motoki, Hiroaki Kitazawa, Tomonori Kawabata, Hiroaki Sakai, Ken-ichi Matsushima and Yasunori Hamauzu
Long-Time Heating Improves the Functionality of Chinese Quince and Quince Fruit Products Acta Horticulturae,939:345-351 2012 Author:Y. Hamauzu, K. Nakamura and Y. Ooji
Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring J. Japan. Soc. Hort. Sci.,80(1):76-81 2011 Author:Hiroaki Kitazawa, Satoru Motoki, Tomoo Maeda, Yutaka Ishikawa, Yasunori Hamauzu, Ken-ichi Matsushima, Hiroaki Sakai, Takeo Shiina, and Yasushi Kyutoku
Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits Plant Foods Hum Nutr,66:70-77 2011 Author:Yasunori Hamauzu and Yukari Mizuno
Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet Food Chemistry,129(3):810-815 2011 Author:Yasunori Hamauzu, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Shuichi Torisu, Miyoko Hashida, Akira Fukuzawa, Masakatsu Ohguchi and Shigeru Yamanaka
Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids Food Chemistry,118(3):757-763 2010 Author:Yasunori Hamauzu, Naotaka Takedachi, Rumika Miyasaka, Hidefumi Makabe
An efficient synthesis of procyanidins using equimolar condensation of catechin and/or epicatechin catalyzed by ytterbium triflate. Heterocycles,79:549-563 2009 Author:Mohri, Yoshihiro, Masayoshi Sagehashi, Taiji Yamada, Yasunao Hattori, Keiji Morimura, Yasunori Hamauzu, Tsunashi Kamo, Mitsuru Hirota, and Hidefumi Makabe.
Anti-allergic effect of a hot-water extract of quince (Cydonia oblonga) Biosci. Biotechnol. Biochem.,73(8):1773-1778 2009 Author:Fumie Shinomiya, Yasunori Hamauzu and Takeshi Kawahara
Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts Food Chemistry,108(2):488-495 2008 Author:Hamauzu,Yasunori, Miho Irie, Makoto Kondo, Tomoyuki Fujita
Inhibitory effects of Goishi tea against influenza virus infection Food Sci. Technol. Res.,14(3):277-284 2008 Author:Akane Noguchi, Yasunori Hamauzu and Hisako Yasui
Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and the effect on antioxidant and antiinfluenza viral activities. J. Agric. Food Chem.,55:1221-1226 2007 Author:Hamauzu,Yasunori, Chihiro Kume, Hisako Yasui, and Tomoyuki Fujita
Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats Food Chemistry,100:255-263 2007 Author:Yasunori Hamauzu, Frédéric Forest, Kohzy Hiramatsu, Mitsukimi Sugimoto
Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits J. Agric. Food Chem.,54(3):765-772 2006 Author:Hamauzu;Yasunori;Takanori Inno;Chihiro Kume;Miho Irie;Kohzy Hiramatsu
Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J. Agric. Food Chem.,53(4):928-934 2005 Author:Hamauzu Yasunori;Hisako Yasui;Takanori Inno;Chihiro Kume;Midori Omanyuda
Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.) Food, Agriclture&Environment,2(1):95-100 2004 Author:Donglin Zhang;Yasunori Hamauzu
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking Food Chemistry,88:503-509 2004 Author:Zhang Donglin;Yasunori Hamauzu
Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prune during storage 5th International Postharvest Symposium (Postharvest 2004),:89 2004 Author:Hamauzu Y.;C. Kume
Relation of highly polymerized procyanidin to the potential browning susceptibility inpear fruits JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,72(5):415-421 2003 Author:Yasunori Hamauzu, Takako Hanakawa
Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers Food, Agriculture&Environment,1(2):22-27 2003 Author:Donglin Zhang, Yasunori Hamauzu
Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening Food Preservation Science,28(1):25-32 2002 Author:Yasunori Hamauzu, Iki Sakai
Effect of postharvest storage temperature on the conversion of 14C-mevalonic acid to carotenes in tomato fruit J. Japan. Soc. Hort. Sci.,67(4):549-555 1998 Author:Yasunori Hamauzu, Kazuo Chachin, Yoshinori Ueda
Effects of storage temperatures on physiology and quality of loquat fruit Postharvest Biol. Technol.,14:309-315 1998 Author:Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu, Yoshinori Ueda, Yoshihiro Imahori
Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato Bull. Univ. Osaka Pref. Ser. B,48:1-11 1996 Author:Makoto Inaba, Yasunori Hamauzu, Kazuo Chachin
講演・口頭発表等 Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions 29th International Horticultural Congress 2014: IHC2014 2014(Aug.) Presenter:Hamauzu, Y., Tanaka, J., Hayashi, M.
EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS 3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009 Presenter:Y. Hamauzu&Y. Mizuno
MISC Role and evolution of fruit phenolic compounds during ripening and storage Stewart Postharvest Review,2(5):1-7 2006 Author:Yasunori Hamauzu
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