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片山 茂  カタヤマ シゲル

教員組織学術研究院(農学系)電話番号
教育組織先鋭領域融合研究群 バイオメディカル研究所FAX番号
職名教授メールアドレス
住所〒399-4598 長野県上伊那郡南箕輪村8304ホームページURLhttp://www.shinshu-u.ac.jp/faculty/agriculture/lab/fs/

プロフィール

兼担研究科・学部
農学部 農学生命科学科 生命機能科学コース
研究分野
食品化学
キーワード:機能性食品
現在の研究課題
食品由来の機能性成分の更なる高度利用のための分子設計
キーワード:Molecular design of bioactive food components for further utilization
所属学会
所属学会
日本農芸化学会
日本栄養・食糧学会
日本食品化学学会
老化促進モデルマウス(SAM)学会
ISNFF

所属学会役職担当
2022- , 日本食品化学学会 , 編集委員
2021- , 日本農芸化学会 , 英文誌編集委員
2018- , 日本食品化学学会 , 評議員
2018- , 日本栄養・食糧学会 中部支部 , 参与
2016- , 老化促進モデルマウス(SAM)学会 , 評議員
2011-2012 , 日本農芸化学会 , 代議員
学歴
出身大学院
2004 , 北海道大学大学院 , 水産科学研究科 , 生命資源科学専攻
2001 , 北海道大学大学院 , 水産科学研究科 , 水産食品学専攻

出身学校・専攻等(大学院を除く)
1999 , 北海道大学 , 水産学部 , 海洋生物資源化学科

取得学位
博士(水産科学) , 北海道大学
受賞学術賞
2021 , 日本食品化学学会 第16回論文賞
2020 , 日本食品化学学会 第15回論文賞
2017 , 日本食品化学学会奨励賞
2015 , 日本食品化学学会第21回学術大会若手優秀発表賞
2014 , 日本農芸化学会2014年度大会トピックス賞
2013 , 日本栄養・食糧学会第67回大会トピックス演題
2012 , 日本栄養・食糧学会第66回大会トピックス演題
研究職歴等
研究職歴
2020- , 信州大学学術研究院(農学系)・教授
2019- , 信州大学バイオメディカル研究所生体分子イノベーション部門・ユニット長
2018-2020 , 信州大学ヤクルトヘルスフーズ青汁健康長寿研究講座・責任教員
2016-2018 , 信州大学菌類・微生物ダイナミズム創発研究センター・部門長
2015-2019 , 信州大学学術研究院(農学系)・准教授
2014-2018 , 信州大学バイオメディカル研究所代謝ゲノミクス部門・併任教員
2014-2015 , 信州大学学術研究院(農学系)・助教
2008-2014 , 信州大学農学部・助教
2006-2008 , 北海道大学大学院・博士研究員
2004-2006 , カナダGuelph大学・博士研究員

研究職歴以外の職歴
2014-2015 , タイMae Fah Luang大学・客員教授

研究活動業績

研究業績(著書・
発表論文等)
書籍等出版物
老化促進モデルマウス(SAM)を用いた認知症予防機能性食品因子の探索, 認知症の早期診断技術と進行抑制/予防薬・機能性食品の開発
㈱技術情報協会 2019
Author:片山茂


Modulation of neuroprotective genes by bioactivefood components in senescence-accelerated mice, Phytopharmaceuticals for Brain Health , 323-332
CRC Press 2017
Author:Katayama, S., Nakamura, S.


培養細胞株を用いた抗原感作性の評価法, 食物アレルギーの現状とリスク低減化食品素材の開発 , 154-158
シーエムシー出版 2015
Author:片山茂


Amyloidogenic proteins and peptides, Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals , 101-120
2010
Author:Nakamura, S., Owaki, T., Maeda, Y., Katayama, S., Nakamura, K.


Antioxidative stress peptides, Functional Foodand Health , 213-228
2008
Author:Mine, Y., Katayama, S.


論文
Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Nutrients,14(13):2708 2022(Jun.)
Author:Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura


Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Process Biochemistry,115:169-177 2022(Apr.)
Author:Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul


Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Food Science and Technology Research,27(5) 2021(Sep.)
Author:Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*


Potential of plant-derived peptide for the improvement of memory and cognitive function
Peptides,142:170571 2021(Aug.)
Author:Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura


Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation
Molecules,26(13):3958 2021(Jun.)
Author:Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama


Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Antioxidants,10(2):316 2021(Feb.)
Author:Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*


Production and characterization of chicken blood hydrolysate with antihypertensive properties
Poultry Science,99(10):5163-5174 2020(Oct.)
Author:W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul


ケール(Brassica oleracea L. var. acephala)抽出物の長期摂取が老化促進マウスSAMP8の海馬遺伝子発現に及ぼす影響
日本食品化学学会誌,27(2) 2020(Aug.)
Author:久志本尚子,有村美紗,市川紗貴,松本果楠子,中村宗一郎,片山茂


Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
Japanese Journal of Food Chemistry and Safety,27(2):67-75 2020(Aug.)
Author:Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama


Oral administration of okara soybean by-product attenuates cognitive impairment in a mouse model of accelerated aging
Nutrients 2019(Dec.)
Author:H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi, S. Nakamura, S. Katayama*


Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes
Biochemical and Biophysical Research Communications 2019(Nov.)
Author:T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama


Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
Brain Research,1720:146322 2019(Oct.)
Author:H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama


Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
Japanese Journal of Food Chemistry and Safety,26(2):91-98 2019(Aug.)
Author:Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama


Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Journal of Agricultural and Food Chemistry,67(35):9782-9788 2019(Aug.)
Author:Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama


Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
Molecules,24:738 2019(Feb. 19)
Author:Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama *


Adzuki bean (Vigna angularis) extract reduces amyloid- beta aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease
Nutrition Research And Practice,13(1):64-69 2019(Feb.)
Author:Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S


Emerging roles of bioactive peptides on brain health promotion
International Journal of Food Science & Technology,54(6):1949-1955 2019
Author:S. Katayama and S. Nakamura


Biological and neuroprotective activity of some Thai edible plant extracts
Industrial Crops and Products,124:548-554 2018(Nov.)
Author:P. Junsathian, K. Yordtong, S. Katayama, H.M. Corpuz, S. Nakamura, S. Rawdkuen


Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
Molecular Nutrition & Food Research,62(21):e1800303 2018(Sep.)
Author:S. Katayama, D. Yamaguchi, Y. Suzuki, A.M. Al Athamneh, T. Mitani, R. Satoh, R. Teshima, Y. Mine, S. Nakamura


Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
Nutrients,10(6):E762 2018(Jun.)
Author:Henry M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama*


Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Archives of Biochemistry and Biophysics,646:98-106 2018(Apr.)
Author:Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H


Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Journal of Functional Foods,44:292-298 2018
Author:Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.


Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway
Scientific Reports,8:5625 2018
Author:S., Chawalitpong, R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S., Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R., Aeimlapa, N., Charoenphandhu, T., Palaga


Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
Journal of Agricultural and Food Chemistry,66(30):7935-7941 2018
Author:Shimizu, A., Mitani, T., Tanaka, S., Fujii, H., Maebuchi, M., Amiya, Y., Tanaka, M., Matsui, T., Nakamura, S., Katayama, S.


Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Food Chemistry,221:1388-1393 2017
Author:MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura


Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Journal of Agricultural and Food Chemistry,65(49):10730-10737 2017
Author:Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.


Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1
BBA Molecular Cell Research,1864:2438-2448 2017
Author:Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H


Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Journal of the Science of Food and Agriculture,97:1939-1944 2017
Author:Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.


Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
Japanese Journal of Food Chemistry and Safety,23(2):72-79 2016
Author:Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.


Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
Protein Science,25(10):1803-1811 2016
Author:KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh


Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Journal of Agricultural and Food Chemistry,64(24):4908-4913 2016
Author:Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.


Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Food Chemistry,15(167):358-362 2015
Author:Kabir F, Tow WW, Hamauzu Y, Katayama S, Tanaka S, Nakamura S


Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
Journal of Agricultural and Food Chemistry,62(16):3563-3569 2014
Author:S Katayama, R Imai, H Sugiyama, S Nakamura


Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Beneficial Microbes,5(3):345-349 2014
Author:Uyeno, Y, Katayama, S, Nakamura, S.


Improvement of surface functionalities including attenuation of allergenicity of whole buckwheat protein fraction by Maillard-type glycation with dextran.
Preventive Nutrition and Food Science,19(4):327-332 2014
Author:Tazawa S, Katayama S, Hirabayashi M, Yamaguchi D, Nakamura S.


Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Biotechnology and Applied Biochemistry,61(4):401-407 2014
Author:Kondo, H., Sugiyama, H., Katayama, S.*, Nakamura, S.*


Prevention of Allergic Disease Development and Symptoms by Food Factors
Current Pharmaceutical Design,20(6):892-905 2014
Author:Akiyama, H., Katayama, S., Kanda, T., Maeda-Yamamoto, M., Totsuka, M., Takahashi, S., Shoji, T., Inakuma, T., Nakamura, S.


Antimicrobial effects of chlorogenic acid and related compounds.
Applied Biological Chemistry,57(3):359-365 2014
Author:Kabir F, Katayama S, Tanji N, Nakamura S


Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
Molecular Nutrition&Food Research,58(2):405-417 2014
Author:Rupa, S., Katayama, S., Nakamura, S., Mine, Y.


Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization
Biotechnology and Applied Biochemistry,60(3):283-288 2013
Author:Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K., Nakamura, S.


Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
Food Chemistry,138(2-3):757-761 2013
Author:Katayama, S., Kukita, T., Ishikawa, E., Nakashima, S., Masuda, S., Kanda, T., Akiyama, H., Teshima, R., Nakamura, S.


Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
Journal of Agricultural and Food Chemistry,61(40):9617-9622 2013
Author:Katayama, S., Ohno, F., Yamauchi, Y., Kato, M., Makabe, H., Nakamura, S.


Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
Plant Foods for Human Nutrition,67(1):76-81 2012
Author:Katayama, S., Nishio, T., Kishimura, H., Saeki, H.


A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus) elicits insulinotropic effects in diabetic GK rats
Journal of Food Biochemistry,36(1):93-98 2012
Author:Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.


Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids
Journal of Food Science,77(4):C333-339 2012
Author:Matemu, A.O., Katayama, S., Kayahara, H., Murasawa, H., Nakamura, S.


Improved emulsifying properties of soy proteins by acylation with fatty acids
Food Chemistry,124(2):596-602 2011
Author:Matemu, A.O., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.


Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation
Food Science and Technology Research,17(1):69-75 2011
Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.


Enhanced antiviral activity of soybean b-conglycinin-derived peptides by acylation with saturated fatty acids
Journal of Food Science,76(6):299-304 2011
Author:Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.


Antioxidative Ability in Chicken Myofibrillar Protein developed by Glycosylation and Changes in the Solubility and Thermal Stability
Bioscience, Biotechnology, and Biochemistry,75(2):247-254 2011
Author:Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.


Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Journal of Agricultural and Food Chemistry,59(23):12691-12696 2011
Author:Katayama, S., Ogawa, H., Nakamura, S.


Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.
Journal of Agricultural and Food Chemistry,57(20):9787-9792 2009
Author:Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.


Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia
Fisheries Science,75(2):491-497 2009
Author:Katayama, S., Nishio, T., Iseya, Z., Kishimura, H., Saeki, H.


Antioxidant activity of tryptic digests of hen egg yolk phosvitin.
Journal of the Science of Food and Agriculture,87(14):2604-2608 2007
Author:Xu, X., Katayama, S., Mine, Y.


Immunomodulating effects of egg yolk low lipid peptic digests in a murine model.
Food and Agricultural Immunology,18(1):1-15 2007
Author:Nelson, R., Katayama, S., Mine, Y., Duarte, J.


Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.
Journal of Agricultural and Food Chemistry,55(8):2829-2835 2007
Author:Katayama, S., Ishikawa, S., Fan, M.Z., Mine, Y.


Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide.
Fisheries Science,73(4):924-930 2007
Author:Takeda, H., Iida, O., Okada, A., Ootsuka, H., Ohshita, T., Masutani, E., Katayama, S., Saeki, H.


Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions.
Fisheries Science,73(2):446-452 2007
Author:Katayama, S., Saeki, H.


Antioxidative stress activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.
Journal of Agricultural and Food Chemistry,55(21):8458-8464 2007
Author:Katayama, S., Mine, Y.


Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
Journal of Agricultural and Food Chemistry,54(9):3271-6 2006
Author:Katayama, S., Mine, Y.


Antioxidative stress activity of oligophosphopeptides dereived from hen egg yolk phosvitin in Caco-2 cells.
Journal of Agricultural and Food Chemistry,54(3):773-8 2006
Author:Katayama, S., Xu, X., Fan, M.Z., Mine, Y.


Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction
Fisheries Science,70(1):159-166 2004
Author:Katayama, S.,Saeki, H.


Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide
Fisheries Science,70(5):896-902 2004
Author:Maitena, U., Katayama, S., Sato, R., Saeki, H.


Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism
FEBS Letters,575(1-3):9-13 2004
Author:Katayama, S., Haga, Y., Saeki, H.


Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide
Journal of Agricultural and Food Chemistry,51(15):4376-4381 2003
Author:Sato, R., Katayama, S., Sawabe, T., Saeki, H.


Solubility Improvement of Shellfish Muscle Proteins by Reaction with Glucose and Its Soluble State in Low-Ionic-Strength Medium
Journal of Agricultural and Food Chemistry,50(15):4327-4332 2002
Author:Katayama, S., Saeki, H.


MISC
老化促進マウスSAMP8を用いた認知機能低下予防に資する食品成分の探索
機能性食品と薬理栄養 2020
Author:片山茂


皮膚の光老化に対する抑制効果のある乳酸菌
COSMETIC STAGE 2020


脳老化抑制に資する調節因子と機能性ペプチド
FFIジャーナル,222(3):210-215 2017
Author:片山茂


大豆ペプチドの認知機能低下抑制作用とその作用機序
食品加工技術,35(3):22-26 2015
Author:片山茂


Nrf2-ARE経路を活性化する大豆サポニンの抗酸化作用
Fragrance Journal,(2):57-63 2013
Author:片山茂

特許等知的財産
登録済特許
熱ショックタンパク質発現促進剤
腸管保護剤及び腸管保護方法、医薬品、飲食品並びにタイトジャンクション関連因子発現促進剤
キクイモ葉抽出物およびそれを含有する食品・医薬品組成物
老化に伴う身体的症状の発現遅延剤
Hsp発現促進剤
花粉症症状軽減作用を有するキクイモの抽出物
アミロイド形成阻害剤の製造方法
ガゴメ由来免疫賦活剤およびガゴメ由来の粘性多糖類の抽出方法
研究費
科学研究費補助金(研究代表者)
2021 - 2023 , IgA産生を増強するリン酸化ペプチド情報に基づく革新的アレルギー治療法の開発 , 基盤研究(B)
2018 - 2020 , 低アレルゲン性リン酸化抗原による経口免疫寛容誘導機構の解明 , 基盤研究(C)
2015 - 2017 , 神経変性保護作用を有するフェノール類配糖体の創製 , 基盤研究(C)
2013 - 2014 , 抗原特異的な免疫寛容誘導能を有するポリフェノール配糖体の創製とその応用 , 若手研究(B)
2011 - 2012 , 酵素合成法を用いたTreg分化誘導能を有するポリフェノール配糖体の創製 , 若手研究(B)

奨学寄附金
2018 , 飯島藤十郎記念食品科学振興財団
2017 , ニッポンハム食の未来財団
2016 , ニッポンハム食の未来財団
2015 , 清水純夫研究助成基金
2015 , ホクト生物科学振興財団
2009 , 不二たん白質研究振興財団

その他公的資金
2021 - 2021 , 認知症予防に向けた水溶性フェルラ酸ルチノシドの飲料素材としての実用化技術の開発,研究成果最適展開支援プロジェクト(A-STEP)トライアウト
2020 - 2022 , 植物エクソソームを活用したアンチエイジング・スキンケア青汁飲料の開発,NEDO「官民による若手研究者発掘支援事業」
2012 - 2013 , キクイモ抽出物に含まれるスギ花粉症軽減物質の同定とその応用,研究成果最適展開支援プロジェクト(A-STEP)探索タイプ
2011 - 2011 , キクイモサポニンの花粉症軽減効果とその応用,研究成果最適展開支援プロジェクト(A-STEP)探索タイプ

教育活動実績

授業等
前期 , 栄養機能化学
前期 , 生物分析化学
前期 , 食品分子機能学特論
前期 , 生化学
前期 , 食品化学系実験
後期 , 食品化学
後期 , 食品機能開発学特論
通年 , Advanced Study for Food Science
通年 , 食品分子化学特論

社会活動実績

社会活動等
公開講座
食物アレルギー教室

放送公開講座
201608 - , 超独創的×高校生 信大の食にまつわる大研究!第4回「食べ物で脳活性!?」
201302 - , 「食とアンチエイジング ~ケールの老化抑制効果~」 

出前講座
2017 - , 花粉症と食物アレルギー

その他社会活動
2013 - 2019 , 科学技術・学術政策研究所 , 科学技術動向研究センター , 専門調査員