Matsushima, Ken-ichi | Shinshu University Researcher Directory

Academic Organization	Academic Assembly　School of Science and Technology　Institute of Agriculture	TEL	0265-77-1639
Education and Research Organization	Faculty of Agriculture　Department of Agricultural and Life Sciences　Division of Plant Science and Resources	FAX	0265-77-1700
Position	Professor	Mail Address	matuken＠shinshu-u.ac.jp
Address	8304, Minamiminowa, Nagano, Japan	Web site	https://matuken8.wixsite.com/plant-breeding https://www.facebook.com/kmatsushima2

Profile

Assigned Class: Department of Science and Technology, Graduate School of Medicine, Science and Technology
Graduate School of Science and Technology, Department of Agriculture, Bioresource Sciences

Research Field: Plant Genetics and Breeding

Current Subject: Exploration, collection, evaluation and their phylogenetics of genetic resources of Capsicum pepper
Keywords:Capsicum , Plant Genetic Resources
Genetic analysis for capsaisnoids on chili pepper
Keywords:Chilli pepper , Genetic analysis , Capsaisnoids , DNA marker , Linkage analysis
Development of new pepper varieties　and reevaluate　local varieties, suitable for cool high land area
Keywords:Chili pepper , Highland and cool area , Regional resource , Traditional variety , Local variety
Genetics and breeding study of buckweat
Keywords:Buckweat , Fagopyrum esculentum , Fagopyrum spp. , New variety , Regional specialty

Academic Societies: Academic Societies
Japanese Society for Horticultural Sciense
Japanese Society for Tropical Agriculture

Academic Background: Graduate School
Shinshu University , (Depertment of Horticulture , Graduate School, Division of Agriculture) , 1993

College
Shinshu University , (Faculty of Agriculture) , 1991

Degree
Ph.D. , Gifu University

Research Career: Research Career
2022- , Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
2014-2022 , Associate professor, Academic Assembly, School of Science and Technology, Institute of Agriculture
2007-2014 , Associate professor. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
2005-2007 , Assistant professor. Science of Functional Food Integrated Depertment, Dvisionof Agriculture, Graduate school, Shinshu Univ.
2002-2005 , Research Assistants. Science of Functional Food Integrated Depertment, Dvision of Agriculture, Graduate school, Shinshu Univ.
2001-2001 , Resercher. Research Team for Lowland Farming, Department of Lowland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region.
1999-2001 , Resercher. Project Team No.1, Department of Integrated Research for Agriculture, Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries.

Other Career
2001-2002 , Assistant Director. Resources Division, Rural Deveropment Bureau, Ministry of Agriculture, Forestry and Fisheries.
1997-1999 , Section Chief. Technical Cooperation Division, International Affairs Department, Economic Affaira Bureau, Ministry of Agriculture, Forestry and Fisheries.
1993-1995 , Official. Policy Planning and Research Division, Agriculture, Forestry and Fisheries Reseach Council, Ministry of Agriculture, Forestry and Fisheries.

Research

Books, Articles, etc.: Books
3.野菜　3.4 果菜, 熱帯作物学, 71-80
朝倉書店 2022(Apr. 05)
Author:志和地弘信・遠城道雄（編）

Edible Wild Plants of Bhutan -And Their Associated Traditional Knowledge-
Graduate School of Agriculture, Shiunshu University, Japan and Council for Renewable Natural Resources Research of Bhutan, Ministry of Agriculture, Royal Government of Bhutan 2008(Aug.)
Author:Matsushima,K., M.Minami, K.Nemoto, N.K.Pradhan, L.Thapa, D.Delma

Articles
Effects of Different Concentrations of Capsaicin as a Wildlife Damage Management on Initial Growth of Pasture Grass
Animal Science Journal,94(2):231-234 2023(May)
Author:Shiiba, Y., K. Matsushima, K. Takeda

Low jasmonic acid accumulation causes the defect in the tepal expansion in double-flowered green lily cultivar, ‘Doubleen’
Scientia Horticulturae,308(27) 2023(Jan. 27)
Author:Fukasawa,T., M. Kojima, Y. Takebayashi, H. Sakakibara, K. Matsushima, K. Yasuba, Y. Yoshida, T. Goto, Y. Kitamura

Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency
Molecular Genetics and Genomics,298:201-212 2022(Nov. 14)
Author:Kondo, F., K. Umeda, S. P. Sudasinghe, M. Yamaguchi, S. Aratani, Y. Kumanomido, K. Nemoto, A. Nagano, K. Matsushima

Phylogenetic Analysis of Local Japanese Chili pepper (Capsicum annuum) Varieties Using RAPD
Hort. Res. (Japan),21(4):391-399 2022(Oct. 15)
Author:Kenichi Matsushima, Takuya Ito, Kazuya kitamura, kazuhiro Nemoto, Mineo Minami

New findings on the fungal species Tricholoma matsutake from Ukraine, and revision of its taxonomy and biogeography based on multilocus phylogenetic analyses
Mycoscience,63:197-214 2022(Sep. 30)
Author:Wataru Aoki, Niclas Bergius, Serhii Kozlan, Fuminori Fukuzawa, Hitomi Okuda, Hitoshi Murata, Takahide A. Ishida, Lu-Min Vaarioi, Hisayasu Kobayashi, Erbil Kalmiş, Toshimitsu Fukiharu, Seiki Gisusi, Ken-ichi Matsushima, Yoshie Terashima, Maki Narimatsu, Norihisa Matsushita, Kang-Hyeon Ka, Fuqiang Yu, Takashi Yamanaka, Masaki Fukuda, Akiyoshi Yamada

RNA sequencing in parthenocarpic chili pepper (Capsicum annuum) fruit reveals genes involved in transcriptional regulation of capsaicinoid biosynthesis genes responsible for the fluctuation of pungency
Scientia Horticulturae,306 2022(Aug. 28)
Author:Fumiya Kondo, Yui Kumanomido, Kazuhiro Nemoto, Kenichi Matsushima

A History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989.
Tropical Agriculture and Development,66(1):21-32 2022(Mar. 01)
Author:Rahma,A.MD., K.Nemoto, K.Matsushima, S.B.Uddin, A.K.M.G.Sarwar.

Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
The Horticulture Journal,90(4) 2021(Sep. 17)
Author:R. M. S. M. B. Rathnayaka, Fumiya Kondo, Sudasinghe S. Prabandaka, K. Nemoto, K. Matsushima

Relationship between Salinity Stress and the Contents of Sugar, Glutamic Acid and Capsaicinoids in the Fruit of Chili pepper (Capsicum spp.)
Tropical Agriculture and Development,65(2):84-96 2021(Jun.)
Author:R. M. S. M. B. Rathnayaka, M. Minami, K. Nemoto, S. P. Sudasinge, K. Matsushima

Effects of different habanero extract concentrations on the feeding behavior of sika deer (Cervus nippon)
Nihon Chikusan Gakkaiho,92(2):199-204 2021(May 25)
Author:Yuichiroh SHIIBA, Ken-ichi TAKEDA, Kenichi MATSUSHIMA

Relationship between the soluble solids metric Brix and other traits in Capsicum peppers
Bulletin Shinshu University Alpine Field Center,19:55-69 2021(Mar. 31)
Author:Rathnayaka Mudiyanselage Sangeeth Maduranga Bandara RATHNAYAKA, Mika KOBAYASHI, Mineo MINAMI, Kazuhiro NEMOTO, Kenichi MATSUSHIMA

Effects of adding a commercial capsaicin fertilizer on the feeding behavior of sika deer (Cervus nippon)
Animal Science Journal,92(1) 2021(Mar. 07)
Author:Yuichiroh Shiiba, Ken‐ichi Takeda, Kenichi Matsushima

Collaborative Exploration of Plant Genetic Resources in Southern Cambodia, 2019
Annual Report on Exploration and Introduction of Plant Genetic Resources,36:128-147 2021(Mar. 01)
Author:Sathya Prabandaka SUDASINGHE, Leakhena MAT, Katsuya BANDO, Komei YAMAGUCHI, Sophany SAKHAN, Makara OUK, Kenichi MATSUSHIMA

Collaborative Exploration of Capsicum Plant Genetic Resources in Northwest Myanmar, 2019
Annual Report on Exploration and Introduction of Plant Genetic Resources,36:159-172 2021(Mar. 01)
Author:Fumiya KONDO, Ohm Mar Saw, Kenichi MATSUSHIMA

The pungent-variable sweet chili pepper ‘Shishito’ (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis
Molecular Genetics and Genomics,296:591–603 2021(Feb. 18)
Author:Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima

Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)
The Horticulture Journal,90(1):58-67 2020(Dec. 01)
Author:R. M. S. M. B. Rathnayaka, Minemo Minami, Kazuhiro Nemoto, Sudasinghe Sathya Prabandaka, Kenichi Matsushima

Parthenocarpy Induced Fluctuations in Pungency and Expression of Capsaicinoid Biosynthesis Genes in a Japanese Pungency-variable Sweet Chili Pepper ‘Shishito’ (Capsicum annuum)
The Horticulture Journal,90(1):48-57 2020(Nov. 11)
Author:Fumiya Kondo, Kanami Hatakeyama, Ayana Sakai, Mineo Minami, Kazuhiro Nemoto, Kenichi Matsushima

Collaborative Exploration of Plant Genetic Resources in Northern Cambodia, 2018
Annual Report on Exploration and Introduction of Plant Genetic Resources,35:162-184 2020(Mar. 31)
Author:Kondo, F., S. Layheng, M. Tokuda, R. M. S. M. B. Rathnayaka, S. Sophany, K. Matsushima

Collaborative Exploration for Amaranthus and Capsicum Genetic Resources in Mid and Far Western Nepal, October and November 2016
Annual Report on Exploration and Introduction of Plant Genetic Resources,35:218-230 2020(Mar. 31)
Author:Nemoto, K., K. Matsushima, N. Tomooka, Y. Takahashi, D. M. S. Dongol, S. Sharma, B. K. Josh, K. H. Ghmire, D. S. Sherestha, M. N. Paudel

Collaborative Exploration of Capsicum and Cucurbitaceae Vegetable Genetic Resources in Eastern Nepal, February 2018
Annual report on Exploration and Introduction of Plant Genetic Resources,34:215-227 2019(Mar. 30)
Author:Sugiyama, M. H.Sato, K.Matsushima, M.N.Paudel, D.S.Sherestha, A.Karkeejaya, S.Karki

Collaborative Exploration of Plant Genetic Resources in Eastern Cambodia, 2017
Annual report on Exploration and Introduction of Plant Genetic Resources,34:118-136 2019(Mar. 30)
Author:Mastsushima,K., S.Layheng, K.Hatakeyama, S.Kurumada, S.Sophany

Molecular Cloning, Expression and Characterization of a Squalene Synthase Gene from Grain Amaranth (Amaranthus cruentus L.)
Japan Agricultural Research Quarterly,50(4):307-317 2016(Oct. 01)
Author:Young-Jun PARK, Kazuhiro NEMOTO, Mineo MINAMI, Kenichi MATSUSHIMA, Tomohide NOMURA1), Jun-ichi KINOSHITA1), Tomotaro NISHIKAWA

Collaborative Survey of Amaranthus and Capsicum Genetic Resources in Nepal, February 2016
Annual report on Exploration and Introduction of Plant Genetic Resources,32:227-241 2016(Mar. 31)
Author:Kazuhiro NEMOTO, Kenichi MATSUSHIMA, Bal Krishna JOSHI, Krishna Hari GHIMIRE, Genki SUDA, Kanami HATAKEYAMA

A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase (p-AMT) gene
Molecular Genetics and Genomics,:pp 1-8 2015(Jun. 06)
Author:Young-Jun Park, Tomotaro Nishikawa, Mineo Minami, Kazuhiro Nemoto, Tomohiro Iwasaki, Kenichi Matsushima

Comparison of seasonal growth and yield performances of Japanese cabbage varieties in Nagano, Japan
Bulletin Shinshu University Alpine Field Center,13:131-136 2015(Mar. 31)
Author:OWAH, James Daiwarkollie; NEMOTO, Kazuhiro; MATSUSHIMA, Ken-ich; MINAMI, Mineo

Collaborative Exploration of the Solanaceae and Cucurbitaceae Vegetable Genetic Resources in Cambodia, 2014
Annual report on Exploration and Introduction of Plant Genetic Resources,31:169-187 2015(Feb. 28)
Author:Hiroshi MATSUNAGA, Kenichi MATSUSHIMA, Katsunori TANAKA, Sim THEAVY, Seang LAYHENG, Ty CHANNA, Yu TAKAHASHI, Norihiko TOMOOKA

A rapid and reliable PCR-restriction fragment length polymorphism (RFLP) marker for the identification of Amaranthus cruentus species
BREEDING SCIENCE,64(4):422-426 2014(Dec.)
Author:Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Nemoto, Kazuhiro;

Molecular characterization and genetic diversity of the starch branching enzyme (SBE) gene from Amaranthus: the evolutionary origin of grain amaranths
MOLECULAR BREEDING,34(4):1975-1985 2014(Dec.)
Author:Park, Young-Jun; Nishikawa, Tomotaro; Matsushima, Kenichi; Minami, Mineo; Tomooka, Norihiko; Nemoto, Kazuhiro;

Rapid Rutin Accumulation during Spear Elongation in Asparagus
HORTSCIENCE,47(5):599-602 2012(May)
Author:Motoki, Satoru; Kitazawa, Hiroaki; Kawabata, Tomonori; Sakai, Hiroaki; Matsushima, Ken-ichi; Hamauzu, Yasunori;

Use and conservation of edible wild plants in Bhutan
Journal of the Faculty of Agriculture Shinshu Unversity,48(1･2):75 2012(Mar. 27)
Author:Matsushima, K.,M.Minami, K.Nemoto

Effects of Storage Temperature on the Postharvest Quality of Three Asparagus Cultivars Harvested in Spring
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,80(1):76-81 2011(Jan.)
Author:Kitazawa, Hiroaki; Motoki, Satoru; Maeda, Tomoo; Ishikawa, Yutaka; Hamauzu, Yasunori; Matsushima, Ken-ichi; Sakai, Hiroaki; Shiina, Takeo; Kyutoku, Yasushi;

Genetic diversity and expression analysis of granule bound starch synthase I gene in the New World grain amaranth (Amaranthus cruentusL.)
Journal of Cereal Science,53:298-305 2011
Author:Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami, and Makoto Kawase

Origin and evolution of the waxy phenotype inAmaranthus hypochondriacus:evidence from the genetic diversity in the Waxy locus
Molecular Breeding,03 2010(Dec.)
Author:Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase

Waxy strains of three amaranth grains raised by different mutations in the coding region
Molecular Breeding,25(4):623-635 2010(Apr.)
Author:Young-Jun Park • Kazuhiro Nemoto •Tomotaro Nishikawa • Kenichi Matsushima •Mineo Minami • Makoto Kawase
Keywords:Grain amaranth, Waxy protein, Waxy mutant, Nonsense mutation

Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentusL.)
Breeding Science,59(4):351-360 2009(Dec.)
Author:Young-Jun Park, Kazuhiro Nemoto, Tomotaro Nishikawa, Kenichi Matsushima, Mineo Minami and Makoto Kawase
Keywords:A. cruentus, grain amaranth, GBSSI, cDNA cloning, starch

Genetic Relationship of Galangal (Alpinia galangaWilld.) in Thailand by RAPD Analysis
SABRAO Journal,41(1):69-76 2009
Author:O. Saritnum, P. Sruamsiri, M. Minami,K.I. Matsushima, K.Nemoto
Keywords:Alpinia galanga; cluster analysis; galangal; medicinal plant; RAPD; Zingiberaceae; 1 '-acetoxychavicol acetate

Inheritance of Few-pungent Trait in Chili Pepper 'S3212' (Capsicum frutescens)
Journal of the JapaneseSociety for Horticultural Science,77(3):265-269 2008
Author:Orapin Saritnum・Mineo　Minami・Kenichi　Matsushima・Yasuhiro　Minamiyama・Masashi Hirai・Toshiro　Baba・Hiromi Bansho
Keywords:capsaicinoids, cleaved amplified polymorphic sequence (CAPS), inheritance, pungency, random amplified polymorphic DNA (RAPD)

Inter- and Intra- Specific Variation of Capsaicinoid Content and Composition inChili Pepper(Capsicumspp.)
Proceedings 10th International Congress of SABRAO,:B-17 2005
Author:Matsushima,K., M.Minami, K.Nemoto and K.Konisho

Genetic Diversity ofGalanga (Alpiniaspp.) in Thailandas Determined by Ramdomly Amplified Polymorphic DNA Marker
Proceedings 10th International Congress of SABRAO,:B-29 2005
Author:Saritnum,O., M.Minami, K.Matsushima, K.Nemoto, and P.Sruamsiri

Quantitative Analysis of Capsaicinoid in Chilipepper(Capsicumsp.) by High Performance Liquid Chromatography - Operating Condition, Sampling and Sample Preparation -
J.Fac.Agr.Shinshu Univ.,34(2):97-102 1998(Mar.)
Author:M.Minami,K.Matsushima,A.Ujihara
Keywords:Capsicum,chili pepper,capsaicinoid,HPLC analysis,metaxenia

Presentations
Collaborative Exploration of Capsicum and Solanum Genetic Resources in Northern Vietnam, 2022
133rd conference of The Japanese Society for Tropical Agriculture 2023(Mar. 13)
Presenter:Kondo, F., K. Takeda, K. Umeda, Y. Kumanomido, S. Masuda, V. K. Nguyen, T. T. H. Tran, K. Matsushima

Variation of amylose content in Tartary buckwheat (Fagopyrum tataricum Gaertn.) germplasm
133rd conference of The Japanese Society for Tropical Agriculture 2023(Mar. 13)
Presenter:Kumara D.V.S.P., K. Matsushima, K. Nemoto

Effects of Temperature during grain filling stage on GBSSI gene in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
133rd conference of The Japanese Society for Tropical Agriculture 2023(Mar. 13)
Presenter:Kumara D.V.S.P., K. Matsushima, K. Nemoto

Excess phosphorus fertilization reduces the pungency and expression of capsaicinoid biosynthesis genes in chili pepper (Capsicum spp.)
園芸学会令和4年度秋季大会 2022(Sep. 08)
Presenter:S.P. Sudasinghe, F.Kondo, R.M.S.M.N.Rthnayaka, K.Nemoto, K.Matsushima

Mutation detection for pun1 gene in local sweet pepper 'Sapmpo-Oamanaga'
Hort.Res. 21(suppl.1):76 2022(Mar. 21)
Presenter:Yamaguchi,M., F.Kondo, K.Nemoto, K.Matsushima.

Relationship between temperature stress with taste component in chili pepper
Hor.Res. 21(suppl.1):279 2022(Mar. 21)
Presenter:Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, K.Nemoto, K.Matsushima

Exploration of the transcription factors involved with fluctuation of pungency in chili peppers (Capsicum annuum) .
Hort,Res. 21(suppl.1):68 2022(Mar. 20)
Presenter:Kondo,F., Y.Kumanomido, K.Nemoto, K.Matsushima

Effect of pruning and temperature condition for the yield of (Capsicum pubescens)
Hort.Res. 21(supp.l1):73 2022(Mar. 20)
Presenter:Toba, Y.,S.Kurumada, K.Hatakeyama, K.Nemoto, K.Matsushima

Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.)
Hort. Res.(JAPAN) 20(supl.1): 261 2021(Mar. 28)
Presenter:Rathnayaka R. M. S. M. B., F. Kondo, S. P. Sudasinghe, K. Nemoto, K. Matsushima

Relationship between Soil Phosphorus with Capsaicinoid, Sugar and Glutamic Acid Content in Chili Pepper
Res.Toropic.Agric 14(EX1):33-34. 2021(Mar. 17)
Presenter:Sudasinghe.S.P., R.M.S.M.B. Rathnayaka, Kazuhiro Nemoto, Kenichi Matsushima

History of Cannabis (Ganja) as an Economic Crop in Bangladesh from the Late 18th Century to 1989
Res.Tropic Agric. 14(EX.1) 1-2. 2021(Mar. 16)
Presenter:Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar

Traditional cultivation and production system of cannabis by the Ganja Society in Naogaon, Bangladesh
Res.Tropic Agric. 14(EX.1) 3-4. 2021(Mar. 16)
Presenter:Rahman Md. Atiar, Kazuhiro Nemoto, Ken-Ichi Matsushima, Shaikh Bokhtear Uddin, A.K.M. Golam Sarwar

カンボジア収集トウガラシ（Capsicum spp．）遺伝資源の辛味成分含量の分布と諸形質との関係.
熱帯農業研究14（別1）：11－12 2021(Mar. 16)
Presenter:小原正史・畠山佳奈実・徳田真帆・山崎晶絵・根本和洋・松島憲一

ミャンマー北西部ザガイン地方域より収集したトウガラシ遺伝資源(Capsicum spp.)の特性評価
熱帯農業研究14（別1）：7－8 2021(Mar. 16)
Presenter:海野研太郎・Ohm Mar Saw・近藤文哉・根本和洋・松島憲一

Effect of Environmental Stress on Growth and Yield in Chili Pepper
Res. Tropic, Agric. 13 ex2 15-16 2020(Nov. 07)
Presenter:Rathnayaka R.M.S.M.B, S. P. Sudasinghe, Kazuhiro Nemoto, Kenichi Matsushima

Effect of salinity stress in soil on the taste component in chili pepper (Capsicum spp.)
Hort. Res. (Japan) 19 supple. 1 157 2020(Mar. 21)
Presenter:Rathbayaka R.M.S.M.B, S.P.Sudasinghe, K. Nemoto, K. Matsushima

Effect of the phosohorus level in Soil for capsaicinoid and sugar content in chili pepper (Capsicum spp.)
Hort. Res. (Japan) 19 supple. 1 158 2020(Mar. 21)
Presenter:Sudasinghe S.P., R.M.S.M.B. Rathnayaka, K. Nemoto, K. Matsushima

Collaborative exploration of Capsicum plant genetic resources in Northwest Myanmar
Res. Tropic. Agric. 12 Ex.1 15-16 2020(Mar. 17)
Presenter:Kondo, F., S. Yoshida, Ohm Mar Saw, K. Shimomura, N. Yomooka, K.Matsushima

Collaborative exploration of plant genetic resources in Southern Camnodia
Res. Tropic. Agric. 12 Ex.1 17-18 2020(Mar. 17)
Presenter:K.Yamaguchi, K. Nanodo, S.P. Sudasinghe, M. Leakhena, S. Sophany, Matsushima.

Collaborative Exploration of Plant Genetic Resouces in Northern Cambodia
熱帯農業研究 12 別1 21-22 2019(Mar. 16)
Presenter:Tokuda, M., S.Layheng, R.M.S.M.B Rathnayaka, F.Kondo, S.Sophany, O.Makara, K.Matsushima

Exploration of plant genetic resources in Eastern Cambodia
Research for Tropical Agriculture 11 ex.1 47-48 2018(Mar. 10)
Presenter:Kurumada,S., S.Layheng, K.Hatakeyama, S.Sophany, K.Matsushima

Evaluation of genetic resources of Capsicum spp. collected in central Nepal.
Research for Tropical Agriculture 10 ex.2 25-26 2017(Oct. 22)
Presenter:K.Chiba, M.N.Paudel, B.K.Joshi, H.K.Ghimire, D.S.Shrestha, Khatakeyama, G.Suda, M.Minami, K.Nemoto, K.Matsushima.

Evaluation and characterization of genetic resources of Amaranthus spp. collected in central Nepal
Research for Tropical Agriculture 10 ex2 63-64 2017(Oct. 21)
Presenter:Munakata, Y., M.N.Paudel, B.K.Josh, H.K.Ghimire, D.S.Shrestha, K.Hatakeyama, G.Suda, M.Minami, K.Matsushima, K.Nemoto

Collaborative Exploration for Amaranthus and Capsicum genetic resources in Nepal 2016
Research for Toropical Agriculture 10 ex.2 65-66 2017(Oct. 21)
Presenter:K.nemoto, K.Matsushima, K.Shimomura, K.Yashiro, D.S.Shresyha, D.M.S.Dongol, K.D.Josh, B.K.Joshi, H.K.Ghimire, M.N.Paudel

Effects of water supply on the sugar, glutamic acid and capsaicinoid content in chili pepper (Capsicum annuum)
Horticultural Research (JAPAN) 16 ex.2 177 2017(Sep. 02)
Presenter:Rathnayaka,R.M.S.M.B, Y.Park, M.Minami, K.Nemoto, K.Matsushima

Edible wild Plants in Bhutan
14th Congress of International Society of Ethnobiology 2014(Jun. 01)
Presenter:Matsushima, K-I., M.Minami

Edible wild fern and their traditional knowledge in Bhutan
14th Congress of International Society of Ethnobiology 2014(Jun. 01)
Presenter:Minami, M., K-I. Matsushima

Local varieties of chili pepper(Capsicumspp.) in Bhutan
Research for Rropical Agriculture 3 Ex.1 75-76 2010(Mar.)
Presenter:Kinlay Tsering, Kenichi Matsushima, Laxmi Thapa, Mineo Minami, Kazuhiro Nemoro

Development of Cleaved Amplified Polymorphic (CAPS) Marker Linked to a Few-pungency Gene in Chili Pepper (Capsicum frutescens)
Horticultural Research (JAPAN) 7 Supl.1 143 2008
Presenter:Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto

Inheritance of few-pungent trait inCapsicum frutescens
Journal of the Japanese Society for Horticultural Science 6 Supl.1 132 2007
Presenter:Saritnum, O., M. Minami, K. Matsushima, Y. Minamiyama, M. Hirai, H. Bansho, K. Nemoto and T. Baba.

Identitification of RAPD Marker Linked to Few-pungent Trait inCapsicum frutescensUsing a Bulked Segregation Anlysis
育種学会中部地区談話会第15回講演会要旨集 2007
Presenter:Saritnum,O., K.Matsushima, M.Hirai, Y.Minamiyama, M.Minami, T.Baba, K. Nemoto
Abstract:1

Capsaicinoid Contents in F₂Generation of Interspecific Hybrid of Chili Pepper (Capsicum frutescens×C.chinense)
育種学会中部地区談話会第14回講演会要旨集 2006
Presenter:Saritnum O.;M.Minami;K.Matsushima;H.Bansho;K.Nemoto;T.Baba
Abstract:1

RAPD analysis of giant galanga (Alpinaspp.) varaieties in Thailand.
長野県園芸研究会第34回研究発表会講演要旨 2003
Presenter:Orapin S.;S.Pitaya;B.Venun;M.Minami;K.Matsushima
Abstract:0

Drought Stress Induced Increase of Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum annuum L.).
Hort.Res.(Japan) 20 (supl.1): 261
Presenter:Rathnayaka R.M.S.M.B., F.Kondo, S.P.Sudasinghe, K.Nemoto, K.Matsushima

MISC
日本のトウガラシ～古い品種と新しい品種～
食品と科学,64(2):14-19 2022(Jan. 20)
Author:松島憲一

Themes for Joint Research: Genetics and breeding science of vegetable and spice which have functional properties , Genetics and breeding science
Reevaluation and breeding forraditional Local varieties and edible waild plants as the regional resources , Genetics and breeding science
Cladistics of Asian chili pepper , Genetics and breeding science

Education

Lectures: 2020 , Plant genetics and breeding
2020 , Genetics , Three lecturers
2020 , Vegetable Crop Science , 2 lecturers
2020 , Plant Physiology , 5 lecturers
2020 , Plant Science , Main lecturer of 11 lecturers
2020 , History of Science , 7 lecturers
2020 , Forest Science , 12 lecturers
2020 , Environmental science in rural area , 6 lecturers
2020 , Advanced Lecture in Plant Science I , 5 lecturers
2020 , Introduction to Plant Science and Resources , 11 lecturers
2020 , Plants and food culture , Main lecturer of 4 lecturers
2020 , Advanced Lecture in Plant Science II , 5 lecturers

Social Activities

Social Activitie: Extension Courses
2011 - 2011 , 「大鹿村の取り組み「食の宝探しプロジェクト」現状と課題」（信州直売所学校第2期）

Shinshu University Researcher Directory

Matsushima Ken-ichi

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Matsushima　Ken-ichi