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FUJITA TOMOYUKI

Academic OrganizationAcademic Assembly School of Science and Technology Institute of AgricultureTEL
Education and Research OrganizationFaculty of Agriculture Department of Agricultural and Life Sciences Division of Bioscience and BiotechnologyFAX
PositionProfessorMail Addresstfujita@shinshu-u.ac.jp
Address8304 Minamiminowa, Kamiina, Nagano 399-4598, JapanWeb sitehttp://www.shinshu-u.ac.jp/faculty/agriculture/lab/mol_analysis/

Modified:07/27/2020

Profile

Assigned Class
Graduate School of Medicine, Science and Technology
Research Field
Food Chemistry
Chemistry of Natural Products
Academic Societies
Committee of Academic Societies
2008-2011
Research Career
Research Career
2006- , Professor

Research

Books, Articles, etc.
Articles
Daily Ingestion of Eggplant Powder Improves Blood Pressure and Psychological State in Stressed Individuals: A Randomized Placebo-Controlled Study
,11(2797) 2019
Author:Mie Nishimura, Miho Suzuki, Ryuto Takahashi, Shohei Yamaguchi, Kazufumi Tsubaki, Tomoyuki Fujita, Jun Nishihira, and Kozo Nakamura


New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis
Bioscience, Biotechnology, and Biochemistry,83(5):813-823 2019
Author:Shunsuke Mitomo, Mitsuru Hirota and Tomoyuki Fujita


Composition and antioxidant activity of rice fermented with saccharifying organisms from Asian countries.
Food Science and Technology Research,19(5):893-899 2013
Author:Inagaki, S., Kato, T., Mori, S., Fujita, T.


Inhibition of Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression by a Polymethoxyflavone from Young Fruits of Citrus unshiu in Rat Primary Astrocytes.
Biosci. Biotechnol. Biochem.,76(10):1843-1848 2012
Author:Ihara, H., Yamamoto, H., Ida, T., Tsutsuki, H., Sakamoto, T., Fujita, T., Okada, T., and Kozaki S.


Characterization of a corrinoid compound from bluefin tuna (Thunnus thynnus) liver.
Food Science and Technology Research,17(6):589-594 2011
Author:Ishihara Y., Imai, E., Takenaka S., Fujita T., Yabuta Y., Masuda S., Watanabe F.


Methyladeninylcobamide functions as the cofactor of methionine synthase in a cyanobacterium, Spirulina platensis NIES-39
FEBS Letters,584:3223–3226 2010
Author:Tanioka, Y; Miyamoto, E; Yabuta, Y; Ohnishi, K; Fujita, T; Yamaji, R; Misono, H; Shigeoka, S; Nakano, Y; Inui, H; Watanabe, F.


Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan
Food Chemistry,119(4):1300-1306 2010
Author:Hirose, Y; Fujita, T; Ishii, T; Ueno, N.


Inhibitive Effects of Alkyl Gallates against Hyaluronidase and Collagenase
Biosci. Biotechnol. Biochem.,73(10):2335-2337 2009
Author:Barla F., Higashijima H., Funai S., Sugimoto K., Harada N., Yamaji R., Fujita T., Nakano Y., and Inui H.


Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts.
Food Chemistry,108(2):488-495 2008
Author:Hamauzu,Y., Irie,M., Kondo,M., and Fujita, T.


Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage)
J. Nutr. Sci. Vitaminol.,53(2):183-186 2007
Author:Watanabe, F.; Tanioka, Y.; Miyamoto, E..; Fujita, T.; Takenaka, H.; Nakano, Y.


Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and the effect on antioxidant and antiinfluenza viral activities.
J. Agric. Food Chem.,55:1221-1226 2007
Author:Y. Hamauzu;C. Kume;H. Yasui;T. Fujita


Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger
Biochim.Biophys. Acta,1760(7):1071-1079 2006
Author:Tsuchiyama, M.; Sakamoto, T.; Fujita, T.; Murata S.; Kawasaki, H.


Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food
J. Agric. Food Chem.,54(25):9604-9607 2006
Author:Miyamoto, E; Tanioka, Y; Nakao, T; Barla, F; Inui, H; Fujita, T; Watanabe, F; Nakano, Y


Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori
Biosci. Biotechnol. Biochem.,70(12):3066-3068 2006
Author:Watanabe, F; Miyamoto, E; Fujita, T; Tanioka, Y; Nakano, Y


Eucalyptus leaf extract inhibits intestinal fructose absorption, and suppresses adiposity due to dietary sucrose in rats.
Brit. J. Nutr.,93(6):957-963 2005
Author:Sugimoto K.;Suzuki J.;Nakagawa K.;Hayashi S.;Enomoto T.;Fujita T.;Yamaji R.;Inui H.;Nakano Y.


Presentations
加圧処理した玄米中のポリフェノール成分の量的変動
日本農芸化学会2011年度大会講演要旨集 , :231 2011
Author:和田憲明・藤田智之


小麦粉のポリフェノール成分富化のための処理条件の検討
日本農芸化学会2011年度大会講演要旨集 , :231 2011
Author:楠本大輔・土屋育未・木村武志・舩川弘万・藤田智之


イワダレソウの甘味性セスキテルペン類の検索
香料・テルペンおよび精油化学に関する討論会講演要旨集 , :244-246 2010
Author:大木美穂・藤田智之・倉持仁志・大出武久


加圧処理による玄米のポリフェノール成分量変化
日本食品科学工学会講演要旨集 , :141 2010
Author:和田憲明・稲垣秀一郎・藤田智之


アムラに含まれる血中尿酸値低下作用物質について
日本栄養・食糧学会大会講演要旨集 , :171 2010
Author:近藤 誠・濱渦康範・藤田智之


Trichoderma reesei由来セルラーゼに及ぼす加圧処理の効果
日本農芸化学会2010年度大会講演要旨集 , :257 2010
Author:大橋芳彦・近藤 誠・野口賢二郎・来山哲二・采女信二郎・藤田智之


タイム由来のキサンチンオキシダーゼ阻害物質の検索
日本農芸化学会2010年度大会講演要旨集 , :185 2010
Author:安藤修平・近藤 誠・小野寺直人・重松正巳・藤田智之


加圧処理による小麦粒および製粉画分のポリフェノール成分量変化
日本農芸化学会2010年度大会講演要旨集 , :191 2010
Author:楠本大輔・中村浩蔵・藤田智之・舩川弘万


タイムのキサンチンオキシダーゼ阻害活性およびマウスにおける血漿尿酸値低下作用について
日本食品科学工学会講演要旨集 , :73 2009
Author:藤田智之・安藤修平・近藤 誠・小野寺直人・重松正巳