Nakamura Kozo

Academic Assembly School of Science and Technology Institute of Agriculture

Faculty of Agriculture Department of Agricultural and Life Sciences Division of Bioscience and Biotechnology 

Associate Professor 

Degree

  • Ph.D., Hiroshima University

Research Keyword

    Food Functionality, Food Chemistry, Food Kinetics, Food Molecules

Field Of Study

  • Food Molecular Engineering
  • Food Functional Chemistry

TEL

    +81-265-77-1638

Educational Background

  • 1996, Hiroshima University, 大学院工学研究科博士課程後期, 工業化学専攻
  • 1992, Hiroshima University, 工学部, 第3類(化学系)

Paper

  • Antihypertensive and Vasorelaxant Effects of Citric Acid and Lemon Juice in Spontaneously Hypertensive Rats: In Vivo and Ex Vivo Studies
    Kozo Nakamura*, Yumiko Suzuki, Kazuma Goto, Shohei Yamaguchi and Masanori Hiramitsu
    Nutrients, 15(17), 3849, 03 Sep. 2023, Refereed
    Lead, Last, Corresponding電子ジャーナル
  • Evaluation of the Antihypertensive Activity of Eggplant Acetylcholine and γ-Aminobutyric Acid in Spontaneously Hypertensive Rats
    Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, and Kozo Nakamura*
    MOLECULES, 28(6), 2835, 21 Mar. 2023, Refereed
    Last, Corresponding電子ジャーナル
  • Acetylcholine content in 100 accessions from the worldwide eggplant (Solanum melongena L.) core collection
    Wenhao Wang, Koji Miyatake, Takeo Saito, Yuto Harada, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura*
    J. Food Compos. Anal., 119, 105233, 22 Feb. 2023, Refereed
    Last, Corresponding電子ジャーナル
  • Antihypertensive Mechanism of Orally Administered Acetylcholine in Spontaneously Hypertensive Rats
    Yamaguchi, Shohei, Yuzumi Hayasaka, Miho Suzuki, Wenhao Wang, Masahiro Koyama, Yasuko Nagasaka, and Kozo Nakamura*
    Nutrients, 14(4), 905, 21 Feb. 2022, Refereed
    Last, Corresponding電子ジャーナル
  • Differential Antihypertensive Effects of Oral Doses of Acetylcholine between Spontaneously Hypertensive Rats and Normotensive Rats
    Yamaguchi Shohei,Matsumoto Kento,Wang Wenhao, Nakamura Kozo*
    Foods, 10(9), 2107, 06 Sep. 2021, Refereed電子ジャーナル
  • Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant
    Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura*
    Foods, 10(1), 81, 04 Jan. 2021, Refereed電子ジャーナル
  • LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits
    Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura *
    Foods, 9(8), 1029, 31 Jul. 2020, Refereed電子ジャーナル
  • Polyunsaturated fatty acid deficiency affects sulfatides and other sulfated glycans in lysosomes through autophagy-mediated degradation
    Yaping Wang, Takero Nakajima, Pan Diao, Yosuke Yamada, Kozo Nakamura, Jun Nakayama, Naoki Tanaka, Toshifumi Aoyama, Yuji Kamijo *
    FASEB Journal, 34(7), 9594-9614, 30 Jun. 2020, Refereed電子ジャーナル
  • Daily Ingestion of Eggplant Powder Improves Blood Pressure and Psychological State in Stressed Individuals: A Randomized Placebo-Controlled Study
    Mie Nishimura, Miho Suzuki, Ryuto Takahashi, Shohei Yamaguchi, Kazufumi Tsubaki, Tomoyuki Fujita, Jun Nishihira *, Kozo Nakamura *
    Nutrients, 11, 2797, 16 Nov. 2019, Refereed電子ジャーナル
  • Antihypertensive effects of orally administered eggplant (Solanum melongena) rich in acetylcholine on spontaneously hypertensive rats
    Shohei Yamaguchi, Kento Matsumoto, Masahiro Koyama, Su Tian, Masanori Watanabe, Akihiko Takahashi, Koji Miyatake and Kozo Nakamura*
    Food Chem., 276, 376-382, 15 Mar. 2019, Refereed電子ジャーナル
  • Evaluating of quality of rice bran protein concentrate prepared by a combination of isoelectronic precipitation and electrolyzed water treatment
    Masanori Watanabe*, Chikako Yamada, Isamu Maeda, Charin Techapun, Ampin Kuntiya, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Shinji Takenaka, Tadahiko Shiono, Kozo Nakamura, Shujiro Endo
    LWT-Food Sci. Technol., 99, 262-267, 05 Oct. 2018, Refereed電子ジャーナル
  • Geniposidic acid upregulates atrial natriuretic peptide secretion and lowers blood pressure in spontaneously hypertensive rats
    Kozo Nakamura*, Shingo Hosoo, Shohei Yamaguchi, Masahiro Koyama, Ryo Yamazaki, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Naoto Minamino, Keiji Wada, Sansei Nishibe
    J. Funct. Food., 40, 634-638, Jan. 2018, Refereed電子ジャーナル
  • Preventive Effect of Eucommia Leaf Extract on Aortic Media Hypertrophy in Wistar Kyoto Rats Fed a High-fat Diet
    Shingo Hosoo, Masahiro Koyama, Akira Watanabe, Ryuya Ishida, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Keiji Wada, Yukihito Higashi and Kozo Nakamura*
    Hypertension Research, 40(6), 546-551, Jul. 2017, Refereed電子ジャーナル
  • Decreased Fatty Acid β-Oxidation Is the Main Cause of Fatty Liver Induced by Polyunsaturated Fatty Acid Deficiency in Mice
    Takero Nakajima, Yang Yang, Yu Lu, Yuji Kamijo, Yosuke Yamada, Kozo Nakamura, Masahiro Koyama, Shohei Yamaguchi, Eiko Sugiyama, Naoki Tanaka, Toshifumi
    Tohoku J. Exp. Med., 242, 229-239, Jul. 2017, Refereed電子ジャーナル
  • Fermentation-induced changes in the concentrations of organic acids, amino acids, sugars, and minerals and superoxide dismutase-like activity in tomato vinegar
    Masahiro Koyama, Yasushi Ogasawara, Kiyoshi Endou, Hirofumi Akano, Takero Nakajima, Toshifumi Aoyama, Kozo Nakamura*
    Int. J. Food Prop., 20(4), 888–898, Mar. 2017, Refereed電子ジャーナル
  • Extracellular protease derived from lactic acid bacteria stimulates the fermentative lactic acid production from the by-products of rice as a biomass refinery function
    Masanori Watanabe*, Charin Techapun, Ampin Kuntiya, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Shinji Takenaka, Isamu Maeda, Masahiro Koyama, Kozo Nakamura
    J. Biosci. Bioeng., 123(2), 245-251, Jan. 2017, Refereed電子ジャーナル
  • Identification of natural lactoylcholine in lactic acid bacteria-fermented food
    Kozo Nakamura*, Sho Okitsu, Ryuya Ishida, Su Tian, Naoki Igari, Yoshihiko Amano
    Food Chem., 201, 188-191, 15 Jun. 2016, Refereed電子ジャーナル
  • The Restorative Effects of Eucommia ulmoides Oliver Leaf Extract on Vascular Function in Spontaneously Hypertensive Rats
    Shingo Hosoo, Masahiro Koyama, Mai Kato, Tetsuya Hirata*, Yasuyo Yamaguchi, Hiroo Yamasaki, Atsunori Wada, Keiji Wada, Sansei Nishibe and Kozo Nakamura*
    MOLECULES, 20, 21971-81, 09 Dec. 2015, Refereed電子ジャーナル
  • Characterization of bioactive agents in five types of marketed sprouts and comparison of their antihypertensive, antihyperlipidemic, and antidiabetic effects in fructose-loaded SHRs
    Kozo Nakamura*, Masahiro Koyama, Ryuya Ishida, Takashi Kitahara, Takero Nakajima, Toshifumi Aoyama
    J. Food Sci. Tech., published online (DOI 10.1007/s13197-015-2048-0), 01 Oct. 2015, Refereed電子ジャーナル
  • Simultaneous recovery and purification of rice protein and phosphorus compounds from full-fat and defatted rice bran with organic solvent-free process
    Masanori Watanabe, Isamu Maeda, Kozo Nakamura, Masahiro Koyama, Kazuo Sasano
    J. Biosci. Bioeng., 119(2), 206-2011, Feb. 2015, Refereed
  • One-pot esterification and amidation of phenolic acids
    Nakamura, K; Nakajima, T; Aoyama, T; Okitsu, S; Koyama, M
    Tetrahedron, 70(43), 8097-8107, 28 Oct. 2014, RefereedWebofScienceリポジトリ電子ジャーナル
  • Blood Pressure-Lowering Peptides from Neo-Fermented Buckwheat Sprouts: A New Approach to Estimating ACE-Inhibitory Activity
    Masahiro Koyama, Seiji Hattori, Yoshihiko Amano, Masanori Watanabe, Kozo Nakamura*
    PLOS ONE, 9(9), e105802, Aug. 2014, RefereedWebofScienceリポジトリ電子ジャーナル
  • Identification of Trypsin Inhibitors from Potato Extract
    Keisuke Yataka, Hiroshi Tomozawa, Masahito Tsubata, Kazuya Yamaguchi, and Kozo Nakamura*
    th Asia-Pacific International Peptide Symposium/50th Japanese Peptide Symposium/Peptide Science 2013, 393-396, Mar. 2014, Refereed
  • An Ex Vivo Assay to Measure ACE Inhibitory Activities using Thoracic Aorta Ring
    Masahiro Koyama, Ryuya Ishida, Seiji Hattori, and Kozo Nakamura*
    th Asia-Pacific International Peptide Symposium/50th Japanese Peptide Symposium/Peptide Science 2013, 397-400, Mar. 2014, Refereed
  • Vasoactivities in Normotensive and Hypertensive Rats of Neo-Fermented Buckwheat Sprout and an Antihypertensive Peptides Therein
    Masahiro Koyama, Seiji Hattori, Mai Kato, Kyoko Naramoto, and Kozo Nakamura*
    th Asia-Pacific International Peptide Symposium/50th Japanese Peptide Symposium/Peptide Science 2013, 401-404, Mar. 2014, Refereed
  • Purification and identification of anti-hypertensive peptides from fermented buckwheat sprouts
    Masahiro Koyama, Kyoko Naramoto, Takero Nakajima, Toshifumi Aoyama, Masanori Watanabe, Kozo Nakamura*
    J. Agric. Food Chem., 61(12), 3013-21, Feb. 2013, RefereedWebofScience電子ジャーナル
  • Blood-pressure-lowering Effect of Fermented Buckwheat Sprout in Spontaneously Hypertensive Rats
    Kozo Nakamura*, Kyoko Naramoto, and Masahiro Koyama
    J. Funct. Food., 5(1), 406-415, Jan. 2013, RefereedWebofScienceリポジトリ電子ジャーナル
  • Fermentative L-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients
    Masanori Watanabe*, Masahiro Makino, Nobuo Kaku, Masahiro Koyama, Kozo Nakamura, and Kazuo Sasano
    J. Biosci. Bioeng., 115(4), 449-52, Nov. 2012, RefereedWebofScience電子ジャーナル
  • Peroxisome proliferator-activated receptor α mediates enhancement of gene expression of cerebroside sulfotransferase in several murine organs
    Takero Nakajima1, Yuji Kamijo, Huang Yuzhe, Takefumi Kimura, Naoki Tanaka, Eiko Sugiyama, Kozo Nakamura, Mamoru Kyogashima, Atsushi Hara, Toshifumi Aoyama
    Glycoconjugate J., 30(6), 553-60, Oct. 2012, RefereedWebofScienceリポジトリ電子ジャーナル
  • A Selective Preparation of Highly Deuterated Hydroxybenzoic Acids
    Kozo Nakamura*, Kazuki Morozumi, Daisuke Amano
    Lett. Org. Chem., 8(5), 332-336, Jun. 2011, RefereedWebofScience
  • Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy
    Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito, and Tsutomu Nakayama*
    Biochim. Biophys. Acta, 1808(6), 1654-1660, Jun. 2011, RefereedWebofScience電子ジャーナル
  • Peptides in an Antihypertensive Food Made from Buckwheat
    Masahiro Koyama, Kyoko Naramoto, and Kozo Nakamura
    Proceeding Book for 5th International Peptide Symposium/Peptide Science 2010, 280, Apr. 2011, Refereed
  • Changes in phenols contents from buckwheat sprouts during growth stage
    Masahiro Koyama, Chiho Nakamura and Kozo Nakamura*
    J. Food Sci. Tech., 50(1), 86-93, Feb. 2011, RefereedWebofScienceリポジトリ電子ジャーナル
  • 有機酸類がフェノール化合物の渋味・苦味におよぼす影響
    小山正浩,小嶋裕士,藤森清司,中村浩蔵*
    日本味と匂学会誌, 17(3), 351-354, Dec. 2010, Refereed
  • Phenolic Compounds Responsible for the Superoxide Dismutase-like Activity in High-Brix Apple Vinegar.
    Kozo Nakamura*, Yasushi Ogasawara, Kiyoshi Endou, Seiji Fujimori, Masahiro Koyama, and Hirofumi Akano
    J. Agric. Food Chem, 58(18), 10124-10132, Sep. 2010, RefereedWebofScience電子ジャーナル
  • Correlation of Polyphenolics Content to Antioxidant Activity of Forsythia Suspensa Leaves
    Su Tian, Yan Wang, and Kozo Nakamura
    Program&Proceedings of Shinshu University International Symposium 2010, 79-84, Feb. 2010
  • Differences of Sesquiterpene Lactones Content in Different Leaf Parts and Head Formation Stages in Lettuce
    Kojiro Arakawa, Mineo Minami*, Kozo Nakamura, Ken-ichi Matsushima and Kazuhiro Nemoto
    Hort. Res., 8(1), 13-17, Aug. 2009, Refereed
  • Loss of Sweetness of Monatin with Lactamization
    Reito Ikeda, Kana Kogiso, Yasunori Maejima, and Kozo Nakamura
    Proceedings of 7th Australian Peptide Conferences/ 4th International Peptide Symposium/ 2nd Asia-Pacific Peptide Symposium, 1-4, Sep. 2008
  • Variation of Sesquiterpene Lactones Content in Lactuca and Cichorium Species
    Kojiro Arakawa, Mineo Minami*, Kozo Nakamura, Ken-ichi Matsushima and Kazuhiro Nemoto
    Hort. Res., 7(4), 499–504, Aug. 2008, Refereed
  • Cholesterol-lowering effect of bezafibrate is independent of peroxisome proliferator-activated receptor activation in mice.
    Tekero Nakajima, Tanaka N, Sugiyama E, Kamijo Y, Hara A, Hu R, Li G, Li Y, Kozo Nakamura, Gonzalez FJ and Toshifumi Aoyama*
    Biochem Pharmacol, 76, 108-119, Apr. 2008, Refereed
  • モナティン類縁体の甘味発現に関与する官能基の探索とその反応性
    池田玲敏,小木曽加奈,中村浩蔵*
    日本味と匂学会誌, 14(3), 419-422, Dec. 2007, Refereed
  • Development of Taste Evaluation System of Monatin Related Compounds Using Computer Modeling Method
    Kozo Nakamura, Kana Kogiso, Reito Ikeda, and Kazumasa Furuta
    Proceeding of the International Conference of 43rd Japanese Peptide Symposium and 4th Peptide Engineering Meeting/Peptide Science 2006, 133-134, Nov. 2007, Refereed
  • γ-アミノ酸導入ペプチドの呈味発現
    中村浩蔵*,古田一匡,池田玲敏,小山卓郎,小木曽加奈
    日本味と匂学会誌, 13(3), 431-434, Dec. 2006, Refereed
  • Polyphenolic content and physiological activities of Chinese hawthorn extracts
    Tong Cui, Kozo Nakamura*, Su Tian, Hiroshi Kayahara, Yi-Ling Tian
    Biosci. Biotech. Biochem., 70(12), 2948-2956, Dec. 2006, RefereedWebofScience
  • Quantification of the polyphenols and triterpene acids in Chinese hawthorn fruit by high-performance liquid chromatography
    Tong Cui, Jian-Zhong Li, Hiroshi Kayahara, Liang Ma, Li-Xia Wu, and Kozo Nakamura*
    J. Agric. Food Chem., 54(13), 4574-4581, Jun. 2006, RefereedWebofScience
  • 甘味を持つ異常アミノ酸Monatinとそのアナログの呈味発現
    小木曽加奈, 中村浩蔵*, 古田一匡, 茅原 紘
    日本味と匂学会誌, 12(3), 565-568, Dec. 2005, Refereed
  • Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear
    Tong Cui, Kozo Nakamura*, Liang Ma, Jian-Zhong Li, and Hiroshi Kayahara
    J. Agric. Food Chem., 53(10), 3882-3887, Jun. 2005, RefereedWebofScience
  • The C-C bond formation with Alkyl Halide in Monatin Analogue Synthesis and Their Tastes Expression
    Kana Kogiso, Kozo Nakamura, and Hiroshi Kayahara
    The Proceedings of the Joint Meeting of 1st Asia-Pacific International Peptide Symposium&40st Japanese Peptide Symposium, Peptide Science 2004, 553-556, Apr. 2005, Refereed
  • Sweetness Production of Taurine Di-peptides Based on Their Crystal Structures and Characterized Conformations
    Kozo Nakamura, Takuro Koyama, Takero Nakajima, Kana Kogiso, and Hiroshi Kayahara
    The Proceedings of the Joint Meeting of 1st Asia-Pacific International Peptide Symposium&40st Japanese Peptide Symposium, Peptide Science 2004, 165-168, Apr. 2005, Refereed
  • High-Performance Liquid Chromatographic Determination of Phenolic Compounds inRice
    Su Tian, Kozo Nakamura*, and Hiroshi Kayahara
    Journal of Chromatography A, 1063(1-2), 121-128, Jan. 2005, RefereedWebofScience
  • Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
    Su Tian, Kozo Nakamura*, and Hiroshi Kayahara
    J. Agric. Food Chem., 52(15), 4808-4813, Aug. 2004, RefereedWebofScience
  • Base-labile tert-Butoxycarbonyl (Boc) Group on Phenols
    Kozo Nakamura*, Takero Nakajima, Hiroshi Kayahara, Eisaku Nomura and Hisaji Taniguchi
    Tetrahedron Lett., 45(3), 495-499, Jan. 2004, RefereedWebofScience
  • Synthesis of Amide Compounds of Ferulic Acid, and Their Stimulatory Effect on Insulin Secretion In Vitro
    Eisuke Nomura, Ayumi Kashiwada, Asao Hosoda, Kozo Nakamura, Hideko Morishita, Takuo Tsuno and Hisaji Taniguchi*
    Bioorg. Med. Chem., 11, 3807-3813, Mar. 2003, Refereed
  • Design of Functional Foods using Synthetic Conjugates
    Kozo Nakamura
    Journal of Faculty of Agriculture SHINSHU UNICERSITY, 39(1-2), 1-11, Mar. 2003, Refereedリポジトリ
  • Total Synthesis of Monatin
    Kozo Nakamura, Tracy J. Baker, and Murray Goodman*
    Org. Lett., 2(19), 2967-2970, Aug. 2000, Refereed
  • Further studies on the preparation of low sodium chloride-containing soy sauce by using ornithyltaurine hydrochloride and its related compounds
    Rie Kuramitu, Daisuke Segawa, Kozo Nakamura, Syunsuke Muramatsu and Hideo Okai*
    Biosci. Biotech. Biochem., 61(7), 1163-1167, Jul. 1997, Refereed
  • 合成ペプチドおよび類縁体を用いた呈味-構造相関性に関する研究並びに新呈味剤開発の試み
    中村浩蔵
    広島大学大学院工学研究科学位論文, Nov. 1996, Refereed
  • Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds
    Rie Kuramitu, Masatoshi Takahashi, Kouji Tahara, Daisuke Segawa, Kozo Nakamura, and Hideo Okai*
    Biosci. Biotech. Biochem., 60(10), 1637-1642, Oct. 1996, Refereed
  • A Convenient Synthesis of L-Ornithyltaurine・HCl and the Effect on Saltiness in a Food Material
    Kozo Nakamura, Rie Kuramitu, Shiro Kataoka, Daisuke Segawa, Kouji Tahara, Masahiro Tamura, and Hideo Okai*
    J. Agric. Food. Chem., 44(9), 2481-2485, Sep. 1996, Refereed
  • Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers
    Daisuke Segawa, Kozo Nakamura, Rie Kuramitu, Syunsuke Muramatu, Yoshio Sano, Yasuyuki Uzuka, Masahiro Tamura, and Hideo Okai*
    Biosci. Biotech. Biochem., 59(1), 35-39, Jan. 1995, Refereed
  • Relationship between Taste and Structure of O-Aminoacyl Sugars Containing Basic Amino Acid.
    Masahiro Tamura, Kozo Nakamura, Keisuke Kinomura and Hideo Okai*
    Biosci. Biotech. Biochem., 57(1), 20-23, Jan. 1993, Refereed

Books and other publications

  • Peptide Science 2018
    Ryuto Takahashi, Nao Sugiman, Shingo Hosoo, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Shohei Yamaguchi, Naoto Minamino, Kozo Nakamura*, Geniposidic Acid Induces Natriuretic Effect by Upregulate Atrial Natriuretic Peptide in Spontaneously Hypertensive Rats
    29 Mar. 2019
  • Peptide Science 2018
    Shohei Yamaguchi, Shingo Hosoo, Yusuke Takahashi, Ryo Yamazaki, Ryuto Takahashi, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Naoto Minamino and Kozo Nakamura*, Geniposidic Acid Can Induce Secretion of Atrial Natriuretic Peptide via Glucagon-like Peptide-1 Receptor on Spontaneously Hypertensive Rats
    30 Mar. 2019
  • Peptide Science 2017
    Shohei Yamaguchi, Shingo Hosoo, Masahiro Koyama, Ryo Yamazaki, Tetsuya Hirata, Yasuyo Yamaguchi, Hiroo Yamasaki, Naoto Minamino, Keiji Wada, Sansei Nishibe, Kozo Nakamura*, Joint work, Oral Administlation of Geniposidic Acid Induces Secretion of Atrial Natriuletic Peptide in Spontaneously Hypertensive Rats
    174-175 Feb. 2018
    ISBN:978-4-931541-184
  • 機能性食品開発のための初期評価試験プロトコール集(監修: 山本(前田)万里)
    山本(前田)万里他57名, 【第Ⅱ編 機能性評価】第2章 血圧降下作用、1 in vitro ACE 阻害活性試験、2 ex vivo ACE 阻害活性試験、3 in vivo ACE 阻害活性試験、4 ラット血圧測定試験
    シーエムシー出版, 53-75 Jun. 2017
    ISBN:978-4-7813-1248-4
  • Peptide Science 2016
    Masahiro Koyama, Shihori Iwamoto, Sho Okitsu, Kozo Nakamura*, Joint work, Angiotensin I Converting Enzyme Inhibitory Effect of Antihypertensive Peptides Mixture
    25-26 Feb. 2017, Refereed
    ISBN:978-4-931541-177
  • Peptide Science 2015
    Masahiro Koyama, Sho Okitsu, Daisuke Hayasaki, Kozo Nakamura*, Joint work, ACE Inhibitory Peptide Accumulated and Produced ACE Inhibitory Fragments in Rat Aorta Tissue to Suppress Vasoconstriction
    49-52 Mar. 2016, Refereed
    ISBN:978-4-931541-16-0
  • Peptide Science 2014
    Masahiro Koyama1, Sho Okitsu, Akira Watanabe and Kozo Nakamura*, Joint work, Difference between In Vitro, Ex Vivo, and In Vivo Angiotensin I Converting Enzyme Inhibition by Antihypertensive Peptides from Fermented Buckwheat Sprout
    43-46 Mar. 2015, Refereed
    ISBN:978-4-931541-15-3
  • Peptide Science 2012
    Masahiro Koyama, Seiji Hattori, Mai Kato, Kyoko Naramoto, and Kozo Nakamura*, Joint work, Antihypertensive Peptides Isolated from Fermented Buckwheat Sprout
    27-30 Mar. 2013, Refereed
  • Peptide Science 2011
    Masahiro Koyama, Yukimi Hashiguchi and Kozo Nakamura*, Joint work, Antihypertensive Actions of the Gly-His-Gly Isolated from Fermented Buckwheat Sprout
    115-118 2012, Refereed
  • Peptide Science 2007
    Kozo Nakamura, Kyoko Naramoto, and Mari Fujita, Joint work, Blood-pressure-lowering Effect of Fermented Buckwheat Sprout and the Peptides Contained Therein
    13-16 Jan. 2008, Refereed
  • Peptide Science 2005
    KozoNakamura, Yasunori Maejima, Shigeyoshi Maejima, and Emi Niimura, Joint work, Isolation of Hydrophilic ACE Inhibitory Peptides from Fermented Buckwheat Sprout
    155-158 Mar. 2006, Refereed
  • Peptide Science 2005
    Kana Kogiso, Kazumasa Furuta, Hiroshi Kayahara, and Kozo Nakamura*, Joint work, Using Computer Modeling to Study Lactam Ring Formation during Monatin and the Analogue Synthesis
    191-194 Mar. 2006, Refereed
  • Food Flavor and Chemistry, Explorations into the 21st Century
    Kozo Nakamura,Chiho Nakamura,Shigeyoshi Maejima,Masataka Maejima,Michiaki Watanabe, Mayumi Shiro,and Hiroshi Kayahara, Joint work, The Functionality of Backwheat Sour Juice
    The Royal Society of Chemistry, 350-355 Jun. 2005
  • Food Flavor and Chemistry, Explorations into the 21st Century
    Kozo Nakamura,Su Tian, and Hiroshi Kayahara, Joint work, Functionality Enhancement in Germinated Brown Rice
    The Royal Society of Chemistry, 356-371 Jun. 2005
  • 特許,発芽そばへの道 4
    大西利光, 茅原 紘, 中村浩蔵, Joint work, 第4章 発芽そばの成分分析
    (有)川辺書林, 125-155 Jan. 2005
  • Peptide Science 2003
    Kozo Nakamura, Kana Kogiso, Takero Nakajima and Hiroshi Kayahara, Joint work, Total Synthesis of Monatin and the Taste Expression.
    61-64 Jan. 2004, Refereed
  • Peptide Science 2003
    Kana Kogiso, Kozo Nakamura and Hiroshi Kayahara, Joint work, Control of Lactamization in the Synthesis of Monatin Analogue.
    195-198 Jan. 2004, Refereed
  • Peptide Science 2003
    Takuro Koyama, Hiroshi Kayahara and Kozo Nakamura, Joint work, Synthesis of Taurine Peptides and Taste.
    199-202 Jan. 2004, Refereed
  • みすずかる信濃の健康志向食品
    中村浩蔵, 茅原 紘, Joint work, ミツバチの贈り物
    郷土出版社, 169-186 Sep. 2003
  • Peptide Science 2002
    Kozo Nakamura, Eri Kato, Kana Ando and Hiroshi Kayahara, Joint work, Taste and ACE Inhibitory Activity of g-Aminobutyric Acid Containing Peptides
    179-182 Mar. 2003, Refereed
  • Peptide Science 2001
    Kozo Nakamura, Eisaku Nomura and Hisaji Taniguchi, Joint work, Chemical properties of acyl groups on phenolic hydroxy group of tyrosine.
    43-46 Mar. 2002, Refereed
  • Chemistry of Novel Foods,
    Rie Kuramitu, Kozo Nakamura, and Hideo Oka, Joint work, Role of "Ionic Tastes” in Food Materials
    Allured Pub. Corp, 19-31 Jan. 1997
  • Chemistry of Novel Foods
    Jirou Okai, Takashi Nakata, Kozo Nakamura, Masahiro Tamura, and Hideo Okai, Joint work, Convenient Synthesis of Flavor Peptides Using DSP, HOBMCl, and Their Derivatives
    Allured Pub. Corp., 33-43 Jan. 1997
  • Chemistry of Novel Foods
    Kozo Nakamura, Takao Fukuma, Toshinori Shimizu, and Hideo Okai, Joint work, What is the Meaning of the Structural Similarities between Sweet and Bitter Compounds?
    Allured Pub. Corp., 66-79 Jan. 1997
  • 食品工業における科学・技術の進歩(VII)
    岡井秀雄, 中村浩蔵, 倉光利江, Joint work, ペプチド性塩から味代替物質
    光琳, 49-66 Jan. 1997
  • Peptide Chemistry 1994
    Masatoshi Takahashi, Takashi Nakata, Masaru Nakatani, Shirou Kataoka, Kozo Nakamura, and Hideo Okai, Joint work, Conversion of Bitterness of C-Terminal Octapeptide of Bovine b-Casein (Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val) into Sweetness
    281-284 Mar. 1995, Refereed
  • Peptide Chemistry 1994
    Masatoshi Takahashii, Kozo Nakamura and Hideo Okai, Joint work, Can We Obtained Strong Sweetness According to Sweet Peptide Model?
    57-60 Mar. 1995, Refereed
  • Peptide Chemistry 1993
    Kozo Nakamura and Hideo Okai, Joint work, Molecular Recognition of Sweet Compounds and Bitter Compounds
    329-332 Mar. 1994, Refereed
  • Peptide Chemistry 1992
    Kozo Nakamura, Daisuke Segawa, Keisuke Kinomura, Masahiro Tamura and Hideo Okai, Joint work, Synthesis of Saccharoide (Complex Containing Saccharide and Peptide)
    427-430 Jul. 1993, Refereed
  • Food Flavor and Safety, Molecular Analysis and Design
    Kozo Nakamura, and Hideo Okai*, Joint work, Do We Recognize Sweetness and Bitterness at the Same Receptor?
    American Chemical Society, 28-35 Feb. 1993

Affiliated academic society

  • Jan. 2007
    アメリカ化学会
  • May 2001
    日本農芸化学会
  • Mar. 2000
    日本化学会
  • Oct. 2000
    日本ペプチド学会
  • Jun. 2003
    日本味と匂い学会
  • Dec. 2008
    日本フードファクター学会
  • Apr. 2007
    日本栄養・食糧学会
  • Nov. 2013
    日本応用糖質科学会
  • Jul. 2014
    日本杜仲研究会
  • Apr. 2015
    日本生物工学会

Research Themes

  • Study on Food Functions of Choline Esters, New Functional Food Factors
  • Study on Food Functions and Mechanisms of Choline Esters
  • Study on Food Functions of Eggplant Rich in Choline Esters
  • Study on Food Functions of Eucommia ulmoides Oliver Leaf
  • Personalized Healthcare Using Foods with Optimized Nutrition