TAZAWA Shigeru
Shinshu University-Innovative Research and Liaison Organization (SUIRLO)
Assistant Professor
Researcher Information
Research activity information
Paper
- The Possibility of Both Low Friction and Low Leakage by Surface Texture of Mechanical Seals in Blood
Koki Kanda, Shigeru Tazawa, Tsuyoshi Urano, Shinji Kobayashi & Koshi Adachi
Tribology Letters, 68(2), 2020 - Effect of Maillard-type glycosylated whole buckwheat protein on immune response of spleen cells
Shigeru Tazawa, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura
Japanese Journal of Food Chemistry and Safety (JJFCS), 23(2), 2016 - Improvement of Surface Functionalities, Including Allergenicity Attenuation, of Whole Buckwheat Protein Fraction by Maillard-Type Glycation with Dextran
Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
Preventive Nutrition and Food Science (Prev Nurt Food Sci; PNF), 19(4), 2014
