中村 宗一郎 (ナカムラ ソウイチロウ)   

学長・理事 

学長 

学位

  • 博士(農学), 鳥取大学

研究キーワード

    アレルギー, アミロイドーシス, 生活習慣病, 分子表面機能特性

研究分野

  • 食品科学, 食品化学

経歴

  • 2016年 - 2018年
    ソウル国立大学校、アジャンクト・プロフェッサー
  • 2013年 - 2016年
    客座教授、大連大学
  • 2005年 - 2019年
    信州大学教授
  • 2000年 - 2005年
    ブリティッシュ・コロンビア大学、アジャンクト・プロフェッサー
  • 1999年 - 2005年
    島根大学教授
  • 1994年 - 1997年
    ブリティッシュ・コロンビア大学、リサーチフェロー
  • 1976年 - 1999年
    宇部短期大学助手、その後講師、助教授、教授

学歴

  • 1994年, 鳥取大学
  • 1976年, 島根大学

委員歴

  • 2016年 - 2019年
    理事, 日本食品化学会
  • 2014年 - 2015年
    評議員, 日本食品化学会
  • 2012年 - 2016年
    公益財団法人代議員, 日本農芸化学会
  • 2011年 - 2012年
    評議員, 日本農芸化学会
  • 2005年 - 2022年
    中部支部会評議員(参与), 日本農芸化学会
  • 1995年 - 2019年
    Institute of Food Technologists (USA), Professional Member

受賞

  • 2014年
    日本農芸化学会2014年度大会トピックス賞
  • 2011年
    Certificate of Appreciation for Valuable Contribution and Dedicated Service in the Peer Review of Manuscripts Submitted to ACS Journals (American Chemical Society)
  • 2006年
    JFN Award for Academic Excellence from the Korean Society of Food Science and Nutrition (FSN)
  • 2003年
    The Most Outstanding Presentation at the 2nd Food Protein Symposium in Vancouver (FSNPB)
  • 1995年
    Certificate of Achievement for Satisfactory Completion of Biosym/MSI's Introduction to Molecular Modeling Workshop

論文

  • Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
    Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani
    Journal of Nutritional Biochemistry, 121, 109433, 2023年
  • Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice
    Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura
    Mol. Nutr. Food Res., 2200212, 2023年
  • Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
    Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, JirawatYongsawatdigul
    Process Biochemistry, 115, 169-177, 2022年
  • Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
    Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
    MOLECULES, 27, 6489, 2022年
  • Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
    Katayama, S.; Okahata, C.; Onozato, M.; Minami, T.; Maeshima, M.; Ogihara, K.; Yamazaki, S.; Takahashi, Y.; Nakamura, S.
    Nutrients, 14, 2708, 2022年
  • Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
    Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
    Food Science and Technology Research, 27, 2021年
  • Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
    Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
    Antioxidants, 10, 316, 2021年
  • Potential of plant-derived peptide for the improvement of memory and cognitive function
    Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
    PEPTIDES, 142, 170571, 2021年
  • Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation
    Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
    MOLECULES, 26, 3958, 2021年
  • Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
    Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
    Jpn. J. Food Chem. Safety, 27, 67-74, 2020年
  • Antioxidant properties of casein phosphopeptides (CPP) and Maillard-type conjugated products
    Huiying Zhang, Soichiro Nakamura and David D. Kitts
    Antioxidants, 9, 648, 2020年
  • Production and characterization of chicken blood hydrolysate with antihypertensive properties
    Wongngam W., Mitani T., Katayama S., Nakamura S. & Yongsawatdigul J.
    Poultry Science, 99, 5163-5174, 2020年
  • Emerging roles of bioactive peptides on brain health promotion
    Shigeru Katayama and Soichiro Nakamura
    International Journal of Food Science & Technology (Wiley), 54, 1949–1955, 2019年
  • Intracellular cAMP contents regulate NAMPT expression via induction of C/EBP in adipocytes
    Takakazu Mitani, Shun Watanabe, Kenjiro Wada, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama
    Biochem. Biophys. Res. Commu., 2019年
  • Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging
    Henry M. Corpuz, Misa Arimura, Supatta Chawalitpong, Keiko Miyazaki, Makoto Sawaguchi, Soichiro Nakamura, Shigeru Katayama
    Nutrients, 11, 2939, 2019年
  • Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
    Chawalitpong, Supatta ; Ichikawa, Saki; Uchibori, Yuki; Nakamura, Soichiro; Katayama, Shigeru
    J. Agric. Food Chem. (ACS), 67, 9782-9788, 2019年
  • Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
    Soichiro Nakamura, Shigeru Katayama
    Jpn. J. Food Chem. Safety, 26, 2019年
  • Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
    Henry M. Corpuz, Hiroshi Fujii, Soichiro Nakamura, and Shigeru Katayama
    Brain Research (Elsevier), 1720, 146322, 2019年
  • Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
    Ntshepisa Lebetwa , Yuta Suzuki , Sachi Tanaka , Soichiro Nakamura , Shigeru Katayama
    MOLECULES, 24, 738, 2019年
  • Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
    Shoko Kushimoto, Yuki Uchibori, Shuichi Yanai, Yuto Suto, Hirofumi Kobayashi, Hidefumi Makabe, Soichiro Nakamura, Shigeru Katayama
    Journal of Functional Foods, 44, 292-298, 2018年
  • Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
    Takakazu Mitani, Tomohide Takaya, Naoki Harada, Soichiro Nakamura, Hitoshi Ashida, Ryoichi Yamaji, Shigeru Katayama
    Archives of Biochemistry and Biophysics, 646, 98–106, 2018年
  • Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
    Henry Marzo Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
    Nutrients, 10, 762, 2018年
  • Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
    Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi, Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, Soichiro Nakamura, Shigeru Katayama
    J. Agric. Food Chem (ACS), 66, 7935-7941, 2018年
  • Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
    Shigeru Katayama, Daiki Yamaguchi, Yuta Suzuki, Ahmad M. Al Athamneh, Takakazu Mitani, Rie Satoh, Reiko Teshima, Yoshinori Mine, Soichiro Nakamura
    Molecular Nutrition & Food Research, 2018年
  • Biological and Neuroprotective Activity of Thai Edible Plant Extracts
    Pimmada Junsathian, Kanokwan Yordtong, Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura, Saroat Rawdkuen
    Industrial Crops and Products (Elsevier), 124, 548-554, 2018年
  • Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-kB pathway
    Supatta Chawalitpong, Ratchanaporn Chokchaisiri, Apichart Suksamrarn, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura, Ahmad AI Athamneh, Patcharee Ritprajak, Asada Leelahavanichkul, Ratchaneevan Aeimlapah, Narattaphol Charoenphandhu, Tanapat Palaga
    SCIENTIFIC REPORTS, 8(5625 (Article number)), 2018年電子ジャーナル
  • Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
    Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
    Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017年
  • Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
    Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
    Food Chemistry, 221, 1388-1393, 2017年
  • Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1
    Takakazu Mitani, Shun Watanabe, Yasukiyo Yoshioka, Shigeru Katayama, Soichiro Nakamura, Hitoshi Ashida
    BBA - Molecular Cell Research, 1864, 2438-2448, 2017年
  • Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
    Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Hiroshi Akiyama, Soichiro Nakamura
    Journal of Agricultural and Food Chemistry, 65, 10730-10737, 2017年
  • Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
    Ko On Lee, Eun-Hee Kim, Gowoon Kim, Jea Yeon Jung, Shigeru Katayama, Soichiro Nakamura, Jeong-Yong Suh
    Protein Science, 25, 1803-1811, 2016年
  • Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
    Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
    Japanese Journal of Food Chemistry and Safety, 23, 72-79, 2016年
  • Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
    Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
    Journal of Agricultural and Food Chemistry, 64, 4908-4913, 2016年
  • Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
    Faisal Kabir, Wei Wei Tow, Yasunori Hamauzu, Shigeru Katayama, Sachi Tanaka, Soichiro Nakamura
    Food Chemistry, 167, 358-362, 2015年
  • Prevention of allergic disease development and symptoms by food factors.
    Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura
    Current Pharmaceutical Design (CPD), 20, 892-905, 2014年
  • Effects of ovalbumin glycoconjugates on alleviation of arally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
    Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
    Molecular Nutrition&Food Research, 58, 405-417, 2014年
  • Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
    Kondo, H., Katayama, S., Sugiyama, H., Nakamura, S.
    Biotechnology and Applied Biochemistry, 61, 401-407, 2014年
  • Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
    Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
    Beneficial Microbes, 5, 345-350, 2014年
  • Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
    Shigeru Katayama, Rie Imai,Haruka Sugiyama, Soichiro Nakamura
    J. Agric. Food Chem., 62, 3563-3569, 2014年
  • Antimicrobial effects of chlorogenic acid and related compounds
    Faisal Kabir, Shigeru Katayama, Noriko Tanji,Soichiro Nakamura
    Appl. Biol. Chem., 57, 359−365, 2014年
  • Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by Maillard-type glycation with dextran
    Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
    Prev. Nutr. Food Sci., 19, 327-332, 2014年
  • Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice
    Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
    J. Agric. Food Chem., 62, 9479-9487, 2014年
  • Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells.
    Shigeru Katayama; Takuya Kukita; Eri Ishikawa; Syohei Nakashima; Susumu Masuda; Tomomasa Kanda; Hiroshi Akiyama; Reiko Teshima; Soichiro Nakamura
    Food Chemistry, 138, 757-761, 2013年
  • Functional expression of amyloidogenic human stefins A and B in Pichia pastoris
    Kosuke Nakamura, Yuki Maeda, Kensuke Morimoto, Shigeru Katayama, Kondo Kazunari, Soichiro Nakamura
    Biotechnology and Applied Biochemistry, 60, 283-288, 2013年
  • Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
    Shigeru Katayama, Fumiaki Ohno, Yuki Yamauchi, Miyuki Kato, Hidefumi Makabe, Soichiro Nakamura
    J. Agric. Food Chem., 61, 9617-9622, 2013年
  • Improving surface functional properties of Tofu whey-derived peptidesby chemical modification with fatty acids
    Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S. and Nakamura, S.
    J. Food Sci., 77(4), C333-C339, 2012年
  • (-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways
    Kosuke Asano, Katsuhiro Takagi, Ayumi Haneishi, Soichiro Nakamura, Kazuya Yamada
    Food Chemistry, 134, 783-788, 2012年
  • Analysis of Mechanisms of Induction of an Insulin-Inducible TranscriptionFactor, SHARP-2, by (-)-Epigallocatechin-3-gallate.
    Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, and Kazuya Yamada
    Journal of Agricultural and Food Chemistry, 60, 9850−9855, 2012年
  • Genistein stimulates the insulin-dependent signaling pathway
    Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, Norio Kagawa, Kazuya Yamada
    Frontiers in Bioscience-Landmark, 3, 1534-1540, 2011年
  • Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fattyacids
    Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama, Soichiro Nakamura
    J. Food Sci., 76, 299-304, 2011年
  • Improved emulsifying properties of soy proteinsby lipophilization with saturated fatty acids
    Matemu, A.O., Katayama, S., and Nakamura, S.
    Food Chemistry, 124, 596-602, 2011年
  • (-)-Epigallocatechin-3-Gallate Enhances the Expression of an Insulin-Inducible Transcription Factor Gene via a Phosphoinositide 3-Kinase/ Atypical Protein Kinase C Lambda Pathway
    Asano, Kosuke; Takagi, Katsuhiro; Haneishi, Ayumi; Yamamoto, Taichi; Tanaka, Takashi; Noguchi, Tamio; Nakamura, Soichiro; Yamada, Kazuya
    J. Agric. Food Chem., 59, 13360-13364, 2011年
  • Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
    Katayama, Shigeru; Ogawa, Hirofumi; Nakamura, Soichiro
    J. Agric. Food Chem., 59, 12691-12696, 2011年
  • Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences
    Kyoung Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-SooKim, Shigeru Nakajima, Soichiro Nakamura
    J Korean Soc Food Sci Nutr, 39, 1619-1626, 2010年
  • Suppressed fat accumulation in rats fed with histidine-enriched diet
    Endo, M., Kasaoka, S., Takizawa, M., Goto, K., Nakajima, S., Moon, S-K. Kim, I-S. Jeong, B-Y, and Nakamura, S.
    Journal of Food Science and Nutrition, 15, 1-6, 2010年
  • Modulation of Immunoresponse in BALB/c Mice by Oral Administration of Fag e 1-Glucomannan Conjugate
    Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
    J. Agric. Food Chem., 57, 9787-9792, 2009年
  • Importance of size and charge of carbohydrate chains inthe preperation of functional glycoproteins with excellent emulsifying properties from tofu whey
    Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H. and Nakamura, S.
    Food Chemistry, 114, 1328-1334, 2009年
  • Modulation of IgE production and Th1/2 cytokine response in balb/c mice by glycosylated ovomucoid third domain.
    Rupa, P., Nakamura, S., and Mine, Y.
    J. Clin. Biochem. Nutr., 43, 307-310, 2008年
  • Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice
    Rupa, P., Nakamura, S., and Mine, Y.
    J. Clin. Biochem. Nutr., 43, 74-77, 2008年
  • Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides
    Nakamura, S., Suzuki, Y., Ishikawa, E., Yakushi, T., Jing, H., Miyamoto, T. and Hashizume, K.
    Food Chemistry, 109, 538-545, 2007年
  • Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice
    Rupa, P., Nakamura, S., and Mine, Y.
    Clin. Experim. Allergy, 37, 918-928, 2007年
  • Comparisons of Korean adults’ eating habits, food preferences, and nutrition intake by generation
    Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
    Korean Journal of Nutrition, 39, 494-504, 2006年
  • Calcium enriched casein phosphopeptide stimulates release ofIL-6 cytokine in human epithelial intestinal cell line
    Kitts, D.D. and Nakamura, S.
    J. Dairy Research, 73, 44–48, 2006年
  • Preparation ofbioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast
    Nakamura, S., Ban, M., and Kato, A.
    Bioconjugate Chem., 17, 1170-1177, 2006年
  • Functionaland biological activities ofmedium and long chain fatty acid lipophilized casein glycomacropeptides
    Wong, P., Nakamura, S., Kitts, D.
    Food Chemistry, 97, 310-317, 2006年
  • Comparisons of Korean adults’ eating habits, foodpreferences, and nutrition intake by generation
    Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
    Korean Journal of Nutrition, 39, 494-504, 2006年
  • Production and use of Maillard-type glycoproteins
    Jing H. and Nakamura, S.
    J. Medicinal Food, 8, 291-298, 2005年
  • Enhanced anti-rotavious action of human cystatin C by site-specific glycosylation in yeast
    Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Ogawa, M., Nakamura, K., Jing, H., Kitts, D.D., and Nakai, S.
    Bioconjugate Chem., 15, 1289-1296, 2004年
  • A computer-aided strategyfor structure-function relation studyof food proteins using unsupervised data mining
    Nakai, S., Ogawa, M., Nakamura, S., Dou, J., and Funame, K.
    Int. J. Food Properties, 6, 25-47, 2003年
  • Green-leaf-derived C6-aroma compounds with potent antibacterial action that act both on Gram-negative and Gram-positive bacteria
    Nakamura, S. and Hatanaka, A.
    J. Agric. Food Chem., 50, 7639-7644, 2002年
  • Enhancement of proteinase inhibitoryactivity of recombinant human cystatin C using random-centroid optimization.
    Ogawa, M., Nakamura, S., Scaman, C., Jing, H., Kitts, D.D., and Nakai, S.
    Biochim. Biophys. Acta, 1599, 115-124, 2002年
  • Food safety of functional neoglycoproteins prepared by covalent attachment of galacotomannan to food proteins
    Nakamura, S., Dokai, K., Matsuura, M., and Saeki, H.
    Nutraceuticals and Food (J.Med. Food) (IF=1.839), 7, 139-145, 2002年
  • Application of a metal-chelating protein, phosvitin to the establishment ofsafe food system
    Gotoh,M., Nakamura, S., Gohya, Y., and Hobara, T.
    Metal Ions, 6, 544-546, 2000年
  • Improving the surface functionality of curdlan by conjugationwith unfolding protein through naturally occurring Maillard reaction
    Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Miyasaka, S., Hata, J.
    J. Food Science and Nutrition, 5, 200-204, 2000年
  • Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification
    Kato A., Nakamura, S., Ban M., Azakami H., and Yutani K.
    Biochim. Biophys. Acta, 1481, 88-96, 2000年
  • Rapid formation of biologically active neoglycoprotein from lysozyme and xyloglucan hydrolysates through naturally occurring Maillard reaction
    Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Gotoh, M., and Hwang, J-K.
    J. Food Science and Nutrition, 5, 65-69, 2000年
  • Multiffunctional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction
    Nakamura, S. and Kato, A.
    Nahrung/Food (Molecular Nutrition&Food Research), 44, 201-206, 2000年
  • Bactericidal activity ofegg yolk phosvitin against Escherichia coli under the influence of thermal stress
    Khan, M.A.S., Nakamura, S., Ogawa, M., Akita, E., Azakami, H., and Kato, A.
    J. Agric. Food Chem., 48, 1503-1506, 2000年
  • An automated analytical system for quality assurance of foods by applying a new classification method to chromatographicdata
    Nakai, S., Wang, Z.H., Nakamura, S., Ogawa, M., Dou, J., Ogihara, H., Horimoto, Y.,Nakai, E., and Skura, B.
    Leatherhead Food Research, 2, 310-323, 1999年
  • Raman spectroscopic study of changes in fish actomyosin during setting
    Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
    J. Agric. Food Chem., 47, 3309-3318, 1999年
  • Macromolecular antimicrobial glycoprotein, achacin, expressed in a methylotrophic yeast Pichia pastoris
    Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
    FEBS Letters, 448, 41-44, 1999年
  • Gas chromatography/principal component similarity system fordetection of E. coli and S. aureus contaminating salmon and hamburger
    Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., and Nakai, E., and Vanderstoep, J.
    J.Agric. Food Chem., 47, 576-583, 1999年
  • Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability
    Nakai, S., Nakamura, S., and Scaman, C. H.
    J. Agric.Food Chem., 46,, 1655-1661, 1998年
  • The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme
    Shu, Y., Nakamura, S., and Kato, A.
    Nahrung/Food (Molecular Nutrition&Food Research), 42, 68-70, 1998年
  • Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening
    Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
    FEBS Letters, 427, 252-254, 1998年
  • Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against Gram-negative bacteria in yeast and in plant
    Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
    Nahrung/Food (Molecular Nutrition&Food Research), 42, 128-130, 1998年
  • Effects of proline substitution of the active site helix on dipeptidesynthesis mediatedby Bacillus stearothermophilus neutral protease
    Nakamura, S. and Nakai, S.
    Nahrung/Food (Molecular Nutrition&Food Research), 42, 131-134, 1998年
  • Double-glycosylated lysozyme at positions 19 and 49 constructed by genetic modification andits surface functional properties
    Shu,Y., Maki,S., Nakamura, S., and Kato, A.
    J. Agric. Food Chem., 46, 2433-2438, 1998年
  • Effects of polymannosylation of recombinant cystatin C in yeast on its stability and activity.
    Nakamura, S., Ogawa, M., and Nakai, S.
    J. Agric. Food Chem., 46, 2882-2887,, 1998年
  • Antioxidant activity of a Maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability.
    Nakamura,S., Ogawa, M., Nakai, S., Kato, A., and Kitts, D.D.
    J. Agric. Food Chem., 46, 3958-3963, 1998年
  • Improving the thermostability of Bacillus stearothermophilus neutral protease by introducingproline into the active sitehelix
    Nakamura,S., Tanaka, T., Yada, Y. R., and Nakai, S.
    Protein Engineering, 10, 1263-1269, 1997年
  • Effects of the length of polysaccharide chains on the functional properties of the Maillard-type lysozyme polysaccharide conjugate.
    Shu, Y., Sahara, S., Nakamura, S., and Kato, A.
    J. Agric.Food Chem., 44, 2544-2548, 1996年
  • Protective effect of lysozyme-galactomannan or lysozymepalmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L
    Nakamura, S., Gohya, Y., Losso, J. N., Nakai, S., and Kato, A.
    FEBS Letters, 383, 251-254, 1996年
  • Simplified and rapid enumeration of proteolytic bacteria in water using the plate-MPN technique
    Gohya, Y and Nakamura, S.
    Suisanzosyoku, 42, 567-570, 1994年
  • Role of positive charge oflysozyme in the excellent emulsifying properties of Maillard-type lysozyme-polysaccharideconjugate
    Nakamura, S., Kobayashi, K., andKato, A.
    J. Agric.Food Chem., 42, 2688-2691, 1994年
  • Hyperglycosylation of hen egg white lysozyme in yeast
    Nakamura, S., Takasaki, H., Kobayashi, K., and Kato, A.
    J. Biol. Chem., 268, 12706-12712, 1993年
  • Novel surface functional properties of polymannosyl lysozyme constructed bygenetic modification
    Nakamura, S., Kobayashi, K., and Kato, A.
    FEBS Letters, 328, 259-262, 1993年
  • Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides
    Nakamura, S., Kato, A., and Kobayashi,K.
    J. Agric. Food Chem., 40, 2033-2037, 1992年
  • Bifunctional lysozyme-galactomannan conjugate having excellent emulsifying properties and bactericidal effect
    Nakamura,S., Kato, A., and Kobayashi, K.
    J. Agric. Food Chem., 40, 735-739, 1992年
  • New antimicrobial characteristics of lysozyme-dextran conjugate
    Nakamura,S., Kato, A., and Kobayashi, K.
    J. Agric. Food Chem., 39, 647-650, 1991年
  • Novel bifunctional lysozyme-dextran conjugate that acts on both Gram-negative and Gram-positive bacteria
    Nakamura, S., Kato, A., and Kobayashi, K.
    Agric. Biol. Chem. (Bioscience Biotechnology and Biochemistry), 54, 3057-3059, 1990年

MISC

  • Working together for sustainable agriculture
    Soichiro Nakamura
    2014年04月25日
  • Working together for agriinovations designed with sustainable agriculture
    Soichiro Nakamura
    Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources", 2013年11月29日
  • Working together for agro-innovations designed with the construction of global eco-friendly agricultural system.
    Soichiro Nakamura
    Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University, 2012年09月12日

書籍等出版物

  • Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)
    Shigeru Katayama and Soichiro Nakamura
    CRC Press, USA, 323-331 2017年
  • Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)
    Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai
    Nova Science Publishers, Inc., New York, 243-254 2010年
  • Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)
    Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura
    Blackwell Publishing, USA, 87-99 2010年
  • Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
    Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
    Northwest A&F UniversityPress,, 496-502 2007年
  • Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
    Soichiro Nakamura
    Nova Science Publishers, Inc., New York, 109-125 2007年
  • Cystatin, as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi)
    Soichiro Nakamura
    Marcel Dekkar Inc., New-York, pp.243-266 2005年
  • Application of a graphic global optimization for protein modification. In"Food for Health in the PacificRim"(edited by Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. and Fuller, G.)
    Nakai, S., Dou, J., Nakamura, S.
    Food&Nutrition Press (Trumbull CT), pp. 1-11 1998年
  • Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides. in “Advances in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
    Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
    Northwest A&F University Press (Yangling, China), pp. 496-502 1997年
  • Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications. In "Macromolecular Interactions in FoodTechnology" (edited by Parris, N., Kato, A., Creamer, L.K. and Pearce, J.)
    Kato, A., Nakamura, S., Takasaki, H., and Maki, S.
    American Chemical Society (Washington, DC), pp.243-256 1996年
  • Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease. In "Functional Propertiesof Proteins and Lipids" (edited by Whitaker, J. R., Shahidi, F., Munguia, A. L.,Yada, R. and Fuller, G.),
    Nakai, S., Nakamura, S., andOgawa, M.
    American Chemical Society (Washington, DC), pp. 19-35 1996年
  • Novel macromolecular emulsifier having improved antimicrobial action elaborated by covalent attachment of polysaccharides to lysozyme. In "Food Proteins -Relationship of Functionality andStructure-" (edited by Schwenke, K.D. and Mothes, R.)
    Nakamura, S., Kato, A., andKobayashi, K.
    VCH (New York), pp. 29-39 1993年
  • New methods for improving functionalityof egg white proteins. In "Egg Uses and Processing Technologies" (edited. by J. S. Sim and S. Nakai)
    Kato, A., Ibrahim, H. R., Nakamura, S., and Kobayashi, K.
    CAB International (Washington, DC), pp. 261-279 1993年

講演・口頭発表等

  • Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice
    Shigeru Katayama, Soichiro Nakamura
    Montréal, Québec, Canada, 2020年04月26日, AOCS Annual Meeting 2020 & Expo
  • Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice
    Shigeru Katayama, Soichiro Nakamura
    Fuzhou University, China, 2019年11月25日, International Symposium of Food and Health
  • Health promoting effects of regular Miso-soup consumption
    Soichiro Nakamura, Michiko Endo, Misa Arimura, Shigeru Katayama
    Fuzhou University, China, 2019年11月25日, International Symposium of Food and Health
  • Bioactive peptides for brain health and its mechanistic exploration
    Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    2018 AOCS Annual Meeting & Expo, 2018年, AOCS, 招待有り
  • Functional properties of novel ferulicacis-rutinoside enzymatically synthesized using rutinose
    Kanako Matsumoto, Takakazu Mitani, HyunYoung Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
    2018年, ISNFF2018, Vancouver, BC, Canada
  • Effects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2
    Ahmad Athamneh, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
    2018年, INSFF2018, Vancouver, BC, Canada
  • Neuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis
    Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    2018年, ISNFF2018, Vancouver, BC, Canada
  • Pressurized hot-water extraction for the of whole Coptis. sp: An evaluation of the chemical content and bioactivity
    Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
    2017年11月05日, The 21st International Solvent Extraction Conference, Miyazaki, Japan
  • Long-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1 (Best Poster Award)
    Saki Ichikawa, Shigeru Katayama, Yuki Uchibori, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura
    III International Conference on Food Chemistry and Technology (FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)
  • Enzymatic synthesis of novel rutinoside using rutinase and its functional properties (Best Poster Award)
    Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura
    III International Conference on Food Chemistry and Technology (FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)
  • Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells
    Henry M. Corpus, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    III International Conference on Food Chemistry and Technology (FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)
  • Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using amyloidogenic peptide-linked quantum dot probe (Poster Award)
    Soichiro Nakamura,Masaki Nakabayashi,Noriko Tanji,Takakazu Mitani,Kiyotaka Tokuraku,Shigeru Katayama
    ISNFF 2017, 2017年10月24日, International Society for Nutraceuticals and Functional Foods (ISNFF) 2017
  • Hypoallergenic phosphorylated buck wheat proteins inducing oral tolerance
    Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    ISNFF 2017, 2017年10月24日, International Society for Nutraceuticals and Functional Foods (ISNFF)
  • The effects of agaro-oligosaccarides on tight junction in Caco-2 intestinal epithelial cells
    Jun Bai, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    2016年12月08日, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea
  • Japanese fermented soybean paste promotes BDNF expression in primary cultured astrocytes
    Misa Arimura, Katayama, Takakazu, Mitani, Soichiro, Nakamura
    2016年12月08日, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea
  • Green techniques for the extraction of botanicals
    Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
    2016年11月07日, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea
  • Phosphate groups enhance antiviral activity of CPP III against Noro virus
    Ntshepisa Lebetwa, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
    2016年11月07日, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea
  • Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
    Katayama, S., Shimizu, A., Mitani, T., Maebuchi, M., Nakamura, S.
    2016年10月09日, ISNFF2016, Orlando, USA
  • Soybean-derived basic peptides enhance production of neurotrophic factor in primary cultured astrocytes
    Shimizu, A., Mitani, T., Nakamura, S., Katayama, S.
    2016年10月09日, ISNFF2016, Orlando, USA
  • Amazake-derived peptides reduce H2O2-induced oxidative stress through the upregulation of the neuroprotective genes in SK-N-SH cells
    Corpuz, H.M., Mitani, T., Katayama, S., Nakamura, S.
    2016年10月09日, ISNFF2016, Orlando, USA
  • Role of phosphate groups on anti-FCV activity of casein phosphopeptide (CPP III)
    Ntshepisa Lebetwa, Shigeru Katayama, Soichiro Nakamura
    Pacifichem 2015, Hawai, USA, 2015年12月17日
  • Emerging green technologies for the chemical standardization of botanicals and herbal preparations,
    Heng Ming Yuan, Ong Eng Shi, Shigeru Katayama, Soichiro Nakamura
    Pacifichem 2015, Hawai, USA, 2015年12月17日
  • Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
    Shigeru Katayama and Soichiro Nakamura
    Pacifichem 2015, Hawai, USA, 2015年12月17日
  • Screening for a candidate inducing immune tolerance using TGF-secretuion system from dendritic cell
    Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
    Pacifichem 2015, Hawai, USA, 2015年12月17日
  • Immunological tolerance effects of attenuated buckwheat allergens prepared by dry-heating with pyrophosphate
    Daiki Yamaguchi, Shigeru Katayama, Soichiro Nakamura
    Pacifichem 2015, Hawai, USA, 2015年12月17日
  • In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers
    Noguchi Masanari, Shigeru Katayama, Hidefumi Makabe, Soichiro Nakamura
    The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 2014年11月20日
  • Esterification can lead toan improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives
    Noriko Tanji, Shigeru Katayama, Hazuki Kondo, Soichiro Nakamura
    The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 2014年11月20日
  • Anti-viral activity of novel glycosylated phenolic compounds in vitro
    Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
    The 17th World Congress of Food Science&Technology (IUFoST 2014), Montreal, QC Canada, 2014年08月20日
  • Anti-amyloidogenicities of catechol lignans converted fromsesamin and sesaminol under subcritical water condition
    Soichiro Nakamura and Shigeru Katayama
    The 105th Annual Meeting&Expo, San Antonio, USA, 2014年05月06日
  • Molecular design of anti-amyloidal phenolic compounds through esterification, glycosylation, and partial hydrolysis
    Soichiro Nakamura and Shigeru Katayama
    International Symposium on Nutraceuticals and FunctionalFoods, 2014年03月25日, Mae Fan Luang University, Thailand
  • Development of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products
    K. Nakamura, T. Kobayashi, S. Nakamura, K. Kondo,R. Teshima
    Pharma-Nutrition 2013, 2013年04月15日
  • Overexpression of bioactive human stefins by codon optimization in Pichia pastoris
    S. Nakamura, K. Morimoto, S. Katayama, K. Nakamura
    Pharma-Nutrition 2013, 2013年04月15日
  • Development of DC-like THP-1 cell and its application for screening of anti-allergic compounds
    S. Katayama, T. Kukita, S. Nakamura
    Pharma-Nutrition 2013, 2013年04月15日
  • Changes in mouse gastrointestinal microbial ecology by the ingestion of kale
    Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
    SGM Spring Conference 2013, 2013年03月25日
  • Production of Amyloidgenic ApoA-II by cell-free protein synthesis and its possible application
    Takahiro Fukumoto , Shigeru Katayama , Akira Nozawa , Yuzuru Tozawa , Soichiro Nakamura
    Protein Island Matsuyama International Symposium 2012, 2012年09月25日
  • Screening of naturally-occurring food compounds expecting prevention effects against amyloidosisincluding Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis.
    Soichiro Nakamura and ShigeruKatayama
    The 6th symposium for comparative studies on food intake and nutrition between Korea and Japan, Jinju, Korea, 2012年08月26日
  • Upregulation of heat shock protein HSP70 in senescence-accelerated mice SAMP8 by long-term intake of kale.
    Shoko Kushimoto, Shigeru Katayama, Yuto Suto, Soichiro Nakamura
    ISNFF2012, 2012年
  • Amyloidogenicities of artificially synthesized human stefins A and B.
    Kensuke Morimoto, Shigeru Katayama, Takahiro Fukumoto, Kosuke Nakamura, Soichiro Nakamura
    ISNFF2012, 2012年
  • Anti-amyloidal activities of apricot-derived carotenoids.
    Haruka Sugiyama, Shigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
    ISNFF2012, 2012年
  • Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds.
    Shigeru Katayama, Takuya Kukita, Soichiro Nakamura
    ISNFF 2012, 2012年
  • Enhanced anti-viral activity of novel glycosylated phenolic compounds.
    Yuki Yamauchi, Shigeru Katayama,Chihiro Hata,Yuta Yamaguchi, Soichiro Nakamura
    ISNFF 2012, 2012年
  • Effects of feeding the buckwheat major allergens glycosylated with glucomannan on their allergenicities.
    Yasuko Kimura, Shigeru Katayama, Shigeru Tazawa, Hiroshi Akiyama, Reiko Teshima, Soichiro Nakamura
    ISNFF 2012, 2012年
  • Establishment of an in vitro screening assay for allergenicity of proteins using dendritic cells differentiated from THP-1.
    Takuya Kukita, Shigeru Katayama, Hiroshi Akiyama, Soichiro Nakamura
    ISNFF2012, 2012年
  • Functional properties of melanoidin prepared by enzymatically processed tartary buckwheat.
    Rie Imai, Shigeru Katayama, Soichiro Nakamura
    ISNFF 2012, 2012年
  • Molecular design of anti-amyloidal phenolic compounds using amyloidogenic proteins and peptides.
    Soichiro Nakamura and Shigeru Katayama
    ISNFF 2012, 2012年
  • Antioxidant activity of casein phosphopeptides with and without prior to Maillard glycosylation
    David D. Kitts and Soichiro Nakamura
    ISNFF 2012, USA, 2012年
  • Analysis of T cell epitopes of a major buckwheat allergen, Fag e 2, by using cell-free protein synthesis system
    Yasuko Kimura, Shigeru Katayama, Reiko Teshima, Hiroshi Akiyama, Akira Nozawa, Yuzuru Tozawa, and Soichiro Nakamura
    The 9th Protein Island Matsuyama (PIM) Symposium on Cell-Free Sciences,Ehime, Japan, 2011年
  • Immuomodulation effect of ovalbumin-acid polysaccharides conjugate
    Yuta Yamaguchi, Shigeru Katayama, Takuya Kukita, Eri Ishikawa, Hiroshi Akiyama, and Soichiro Nakamura
    The 5th Rare Sugar Congress, Kagawa, Japan, 2011年
  • Aanti-viral activity of rhamnoglycosylated phenolic compounds
    Yuki Yamauchi, Shigeru Katayama,Soichiro Nakamura
    The 5th Rare Sugar Congress, Kagawa, Japan, 2011年
  • Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008-
    Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
    9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010年
  • Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008-
    Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
    9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010年
  • Anti-FCV activity of acylated 7S and 11S-derived peptides.
    Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. and Nakamura, S.
    Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010,Tokyo, Japan, 2010年
  • Immunomodulatory effect of yeast glucomannan on pollen allergy.
    Takuya Kukita, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
    2010年, PacifiChem 2010
  • Attenuated allergenicsymptoms by novel phenolic compounds prepared by enzymatic glycosylation with rutinase.
    Yuki Yamauchi, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
    2010年, PacifiChem 2010
  • Evaluation of amyloidogenicities of human cystatins A, B and C using synthesized phenolic esters as prove.
    Kensuke Morimoto, YukiMaeda, Shigeru Katayama, Soichiro Nakamura
    2010年, PacifiChem 2010
  • Lipophilized glycolmacropeptide as a potential stresses modulator against health hazard including Salmonella enteritidis and Feline calicivirus infections.
    Atsumi Morita, Peter Y.Y. Wong,David D. Kitts, Shigeru Katayama, and Soichiro Nakamura
    2010年, PacifiChem 2010
  • Enhanced anti-FCV activity of 7S and 11S-derived peptides by acylation with fatty acids.
    Athanasia Oswald Matemu, Kosuke Nakamura, Shigeru Katayama, and Soichiro Nakamura
    2010年, PacifiChem 2010
  • Multi-functional hybrid proteins prepared from tofuwhey by glycosylation and acylation.
    Athanasia Oswald Matemu, Hisataka Kayahara, Hisashi Murasawa, ShigeruKatayama, and Soichiro Nakamura
    2010年, PacifiChem 2010
  • Immunomodulatory effect of a hypoallergenic buckwheat Fage1 prepared by Maillard-type glycosylation with yeast glucomannan.
    Soichiro Nakamura, Yasuhiro Suzuki, Masahiro Kassai, Kosuke Nakamura, Hiroshi Akiyama, Reiko Teshima, and Shigeru Katayama
    2010年, PacifiChem 2010
  • Anti-amyloidal effects of novel amphiphilic phenolic compounds prepared by enzymatic lipophilization.
    Soichiro Nakamura, Hazuki Kondo, and Shigeru Katayama
    2010年, PacifiChem 2010
  • Synergistic effect of aminoacids on anti-oxidative stress activity of soya-saponin.
    Shigeru Katayama, Fumi Kuroiwa, Soichiro Nakamura
    2010年, PacifiChem 2010
  • Functional-structural relationships of polyphenols in GSH synthesis.
    Shigeru Katayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
    2010年, PacifiChem 2010
  • Anti-amyloidogenic effects of apricots carotenoids on amyloid β-protein.
    ShigeruKatayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
    2010年, PacifiChem2010
  • Oxidativestress modulating effect of soya-saponin in vitro.
    Fumi Kuroiwa, Shigeru Katayama, Soichiro Nakamura
    2010年, PacifiChem 2010
  • Comparison of food habits and preferences in Korean and Japanese female university students.
    Soo-Kyung Moon, In-Soo Kim, Bo-Young Jeong,Kyoung-Ae Lee, Hiroki Saeki, Shigeru Nakajima, Soichiro Nakamura
    2010年, The 5th symposium for comparativestudies on food intakeand nutrition between Korea and Japan
  • Further utilization of by-products and wates from fruits and vegetables for the promotion of sustainable agriculture.
    Soichiro Nakamura
    2010年, The 5th symposium for comparative studies on food intake and nutrition between Korea and Japan
  • Synthesis of functional phenolic compounds using rutinase from tartary buckwheat.
    Katayama, S. and Nakamura, S.
    5th Pacific Rim Food Protein Symposium, 2009年
  • Improving functional properties of tofuwhey-protein by lipophilization
    Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. andNakamura, S.
    Annual Meeting of Japan Society forBioscience, Biotechnology, and Agrochemistry 2009, Fukuoka, Japan, 2009年
  • Ex-vivo and in vitro analyses using BIOPEP system to indentify early molecular targets for ACE inhibitory activity from soybean protein
    Matemu, A.O. and Nakamura, S.
    153th Meeting ofChubu Branch in the Japan Society for Bioscience, Biotechnology, and Agrochemistry 2009, Nagoya, Japan, 2009年
  • Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008
    Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
    2009年, 9th Japan-Korea Joint Seminar on Fisheries Sciences
  • Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008
    Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
    2009年, 9th Japan-Korea Joint Seminar on Fisheries Sciences
  • Role of regulatory T-cell and modulation of immunoresponse in BALB/c mice by oral administration of hypoallergenic allergen
    Soichiro Nakamura
    2009年, 5th Pacific Rim Food Protein Symposium
  • Ginsenosides show different behaviors in anti-amyloidogenicity between amyloid β-protein and human cystatin C.
    Ogawa, H., Katayama, S. and Nakamura, S.
    2009年, 5thPacific Rim Food Protein Symposium
  • Enzymatic synthesis of anti-amyloidal phenolic compounds.
    Kondo, H., Katayama,S. and Nakamura, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Reduction of allergic response of buckwheat Fag e1 by Maillard-type glycosylation with food grade polysaccharides.
    Suzuki, Y., Kassai, M., Hirose, T., Katayama,S. and Nakamura, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Anti-hypertension effects of globulin peptides prepared from common oat (Avena sativa L.) and screening of globulin-rich species (Avena sp.).
    Nakamura, S., Kondo, H., Katayama, S., Kasuga, S., Shiba, T., Yamazaki, R. and Nakai, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Role of size and chargeof carbohydrate chains in surface functional properties of neoglycoproteins prepared from tofu whey.
    Matemu, A.O.,Katayama, S. and Nakamura, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Enhanced ACE inhibitory activity of tofu whey by enzymatic hydrolysis.
    Matemu, A.O., Katayama, S. and Nakamura, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Oxidative stress-modulating effects of by-products and wastes from fruit and vegetable in chemical and cell culture systems.
    Tow, W-W. Katayama, S. and Nakamura, S.
    2009年, 5th Pacific Rim Food Protein Symposium
  • Modulation of allergenicityof buckwheat Fag e 1 by Maillard-type glycosylation with polysaccharides.
    Nakamura, S., Suzuki, Y. and Kassai, M.
    2009年, ACS 2009 Spring meeting
  • Suppressive effect of blood free histidine on obesity
    Nakajima, S., Iwai, H., Nakamura, S., Kasaoka, S., Ikeda, K., Amamiya, Y., Yamakura, F., Kawa, S., Katamoto, S.
    2009年, ACS 2009 Spring meeting
  • Role of molecular surface properties of protein and carbohydrate toprepare surface functional neoglycoprotein with excellent emulsifying properties
    Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
    Japan Society for Bioscience, Biotechnology, and Agrochemistry 2008, Nagoya, Japan, 2008年
  • Insights into the effects of Maillard-type glycosylation with water-soluble polysaccharides, e.g. arabinogalactan and xyloglucan, on the allergic immune response of a buckwheat globulin, Fag e 1
    Nakamura, S., Suzuki,Y. and Kassai, M.
    2008年, 4th Symposium of the International Society of Rare Sugars
  • Maillard-type glycosylation with polysaccharides can modulate the allergenicity of buckwheat Fag e 1
    Nakamura, S., Suzuki, Y., Ishikawa, E. and Kassai, M.
    2008年, 14th World congress of Food Science&Technology (14th IUFoST)
  • Food-grade phenolic compounds can modulate the amyloidgenicity of human cystatin C
    Maeda, Y., Owaki, T. Nakamura, S.
    2008年, 14th World congress of Food Science&Technology (14th IUFoST)
  • Present states and issues with regards to health and nutrition in Japan, the nation with the longest life expectancy
    Nakamura, S.
    2008年, The 4th symposium for comparative studies on food intake and nutrition between Korea and Japan
  • Comparative studies on food intake and Nutrition between Japan and Korea.
    Nakajima, S., Nakamura, S., Saeki, S., Jeong, B-Y., Moon, S-K., Kim, I-S., Lee, K-A.
    2008年, 8th Japan-Korea Joint Seminar on Fisheries Sciences
  • Improving emulsifying properties of Tofu whey by the Maillard-type conjugation with water soluble polysaccharides from soybean coat and Okara
    Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
    Japan Society for Bioscience, Biotechnology, and Agrochemistry 2007, Tokyo, Japan, 2007年
  • Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides
    Nakamura, S., Suzuki, Y., Ishikawa, E. and Jing, H.
    2007年, 10th International Symposium on Buckwheat
  • Glycosylated ovomucoid third domain can induce IgE-mediated allergic tolerance in Balb/c mice model
    Mine, Y.,Silva, I., Rupa, P. and Nakamura, S.
    2007年, ICoFF2007 -International Conference on Food Factors for Health Promotion-
  • Modulation of IgE production and Th1/Th2 cytokine response in Balb/c mice by glycosylated ovomucoid third domain
    Prithy Rupa, Soichiro Nakamura, Yoshinori Mine
    2007年, ICoFF2007 -International Conference on Food Factors for Health Promotion-
  • Report of the1st Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea
    Nakamura, S., Nakajima, S. and Saeki, H.
    2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences
  • Mechanism underlying the suppressive effect of dietary histidine on obesity.
    Nakajima, S., Kasaoka, S., Gotoh, K., Tanaka, K., Tsuchiya, T., Nakamura, S. and Saeki, H.
    2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences
  • Suppressive effect of histidine on obesity effect of protein sufficient ratio and proline/protein intake.
    Moon, S-K., Lee, K-A., Kim, I-S., Jeong, B-Y., Saeki, H., Nakamura, S. and Nakajima, S.
    2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences
  • Correlation between food habits and obesity in Korea and Japanese female students.
    Moon,S-K., Kim, I-S., Jeong, B-Y., Lee, K-A., Nakamura,S., Watanabe, M., Ogawa, M. and Nakajima, S.
    2007年, 2nd Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea
  • Improving functional properties of bioactive peptides derived from casein by the conjugation with carbohydrates and fattyacids
    Nakamura, S. and Kitts, D.D.
    2006年, 3rd Food Protein Symposium
  • Changing food-preference of the young by idea-cooking of underutilizing fish
    Nakamura, S. and Endo , M.
    2006年, 1st symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea
  • Improper food habits will cause normal weight obesity.
    Nakajima, S ., Endo, M., Joeng, B-Y., Lee, K-A., Nakamura, S., and Saeki,H.
    2006年, 6th Japan-Korea Joint Seminar on Fisheries Sciences
  • Suppressive effect of Histidine-rich protein intake on obesity
    Nakajima, S ., Tsujii, M., Kasaoka, S., Inoue, S., Tsuchiya, T., Nakamura, S.
    5th Japan-Korea Joint Seminar on Fisheries Science, Kunsan, Korea, JSPS/KOSEF, 2005年
  • The site-directed glycosylation of human cystatin Cusing Pichia expression system improves its structural stability and antimicrobial activity
    Nakamura, S., Jing, H. and Kitts,D.D.
    PacifiChem 2005, Honolulu, Hawaii, USA, 2005年
  • Enhancement of bioactivities of soy isoflavons and ginsenocides using recombinant β-D-glucosidase from Bifidobacteriumbreve
    Nakamura, S., Endo, M., Jing, H. and Kitts, D.D.
    PacifiChem 2005, Honolulu, Hawaii, USA, 2005年
  • Bioactivities of gingseng extracts treated with recombinant Bifidobacterium β-glucosidase
    Nakamura, S., Jing, H., Endo, M., Shida, N., Iwai, H.
    96th Annual Meeting of American Oil Chemists Society (AOCS), Salt Lake City, Utah, USA, 2005年
  • Comparison of fish composition tables between Japan and Korea
    Nakamura, S., Endo, M., Jing, H., Suzuki, F., Nakajima, S., Saeki, H, Lee, Y-S., Lee, K-A., Moon, S-K., Kim,B-Y., Jeong, B-Y.,and Ann, D-H.
    4th Japan-Korea Joint Seminar on Fisheries Science, Sapporo, Japan, JSPS/KOSEF, 2004年
  • Improving functional properties of caseinophosphopeptides by Maillard-type glycosylation with polysaccharides
    Nakamura, S.
    20th World congress of international federation for home economics, Kyoto, 2004年
  • Improving bioactivities of soy isoflavons by deglycosyltion using recombinant ß-D-glucosidase from Bifidobacterium breve
    Nakamura, S., Iwai, H., Machida, K., Fukui, Y., Yamakura, F., and Sato, N.
    95th AOCS Anual meeting, Cincinnati, USA, 2004年
  • The present state and problem of Japanese dietary habits in terms of the relationship between histidine intake and BMI
    Nakamura, S., Nakajima, S. Tsuji, M., Endo,M., and Saeki, H.
    3rd Japan-Korea Joint Seminar on Fisheries Sciences Jinju-Tongyeong, Korea, JSPS/KOSEF, 2003年
  • Bioactivities of CPPI, CPPII, CPPIII, αCPP, βCPP and CGMP towards MC3T3-E1 and PC12 cell lines
    Iwai, H., Kawaminami, K., Tsuchiya K., Kumaki, Y., Igai, J., Kitts, D.D., Nakajima, S., and Nakamura, S.
    2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年
  • Suppressive Effect of histidine on food intake
    Nakajima, S., Tsuji, M., Kasaoka, S., Inoue, S., Tsichiya, T., Iwai, H., Inaba, Y., and Nakamura, S.
    2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年
  • Comparison of Pichia expression vectors; pGAP and pPCIZ, on the yield of recombinant human stefin A
    Nakamura, S., Nakamura, K., Ogawa, M., and Nakai, S.
    2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年
  • Molecularstability and bioactivity of genetically glycosylated human cystatin C in Pichiapastoris
    Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Nakamura, K., Ogawa, M., and Nakai, S.
    2ndFood Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年
  • Enhancement of proteinase inhibitoru activity of recombinant human cystatin C using randam-centroid optimization
    Ogawa, M., Nakamura, S., Scaman, C.H., Jing, H., Kitts, D.D., Dou, J., Nakai, S.
    14th Annual JR Brunner Protein Symposium , Michigan State University (ACS), USA, 2001年
  • Antioxidant properties of caseinophosphopeptides
    Shelia C. K., Nakamura, S., and Kitts, D.D.
    222nd ACS National Meeting, Chikago, USA, 2001年
  • Molecular design of cystatin by genetic glycosylation for food ingredient
    Nakamura S., Hata J., Ogawa M., Saito M., Saeki H., and Nakai S.
    PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年
  • Oligoglycosylation of lysozyme by chemical and genetic modifications
    Nakamura S., Miyasaka S., Saito M., Goto T., Saeki H., Ogawa M., and Kato A.
    PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年
  • Thermostability improvement of human cystatin C using site-directed mutagenesis directed by randam-centroid optimization for genetics
    Ogawa M., Nakamura S., Scaman C., and Nakai S:
    PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年
  • Improved functional properties of carp myofibrillar protein by conjugation with alginateoligosaccharide
    Sato R., Sawabe T.,Nakamura S., and Saeki H.
    PacifiChem2000 American ChemicalSociety (Hawaii, USA), 2000年
  • Production of genetically modified human cystatin C by Pichia pastoris.
    Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
    54th ACS Northwest regional meeting, American Chemical Society (Oregon, USA), 1999年
  • Characterization of bacterial contaminateding foods using GC/PCS analysis
    Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
    1st Food Protein Symposium. FoodScientists Network in Pacific Basin (Vancouver, Canada), 1999年
  • pH regulation affects the glycosylation of mutant lysozyme having the N-linked signal sequence in yeast
    Nakamura, S., Ban, M., and Kato, A.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年
  • Application of recombinant polymannosyl cystatin C to seafood processing
    Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年
  • Antimicrobial effect of achacinexpressed in yeast.
    Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年
  • Structural changes in fish actomyosin during setting
    Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年
  • Production of genetically modified human cystatinC by Pichia pastoris
    Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
    54th ACS Northwest regional meeting, American Chemical Society, Oregon, USA, 1999年
  • Characterization of bacteria contaminating foods using GC/PCS analysis
    Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
    1st Food Protein Symposium. Food Scientists Networkin Pacific Basin, Vancouver, Canada, 1999年
  • pH regulation affects the glycosylation of mutant lysozyme having the N-linked signalsequence in yeast
    Nakamura, S., Ban, M., and Kato, A.
    1st Food Protein Symposium. Food Scientists Network in PacificBasin, Vancouver, Canada,, 1999年
  • Application of recombinant polymannosyl cystatin C to seafood processing
    Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年
  • Antimicrobial effect of achacin expressed in yeast
    Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年
  • Structural changes in fish actomyosin during setting
    Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
    1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年
  • Production of genetically modified human cystatin C by Pichia pastoris
    Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
    54th ACS Northwest regional meeting, Oregon, USA, 1999年
  • Production of cysteine protease inhibitor cystatin C in Pichia pastoris and its application to seafood processing
    Nakamura, S., Ogawa, M., Scaman, C., and Nakai, S.
    1998 IFT Annual Meeting, Atlanta, USA, 1998年
  • Production of a recombinant glycoprotein, achacin, to use as a food preservative
    Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
    1998 IFT Annual Meeting, Atlanta, USA, 1998年
  • GC/PCS system for detection of E. coli and S. aureus contaminating salmon and hamburger
    Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., Nakai, E., and Vanderstoep, J.
    1998 IFT Annual Meeting, Atlanta, USA, 1998年
  • Computer-aided optimization of site-directed mutagenesis of food ingredients
    Nakai, S., Nakamura, S., and Scaman, C.
    5th Chemical Congress of North America, Cancun, Mexico, 1997年
  • Engineering of the helix active site of Bacillus stearothermophilus neutral protease -An attempt to create novel protease with alternative activities
    Nakamura, S. and Nakai, S.
    5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany, 1997年
  • Production of genetically modified lysozyme having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant
    Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
    5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany, 1997年
  • A graphic solution of global optimization for applying to site-directed mutagenesis
    Nakai, S., Nakamura,S., and Vanderstoep, J.
    1997 IFT Annual Meeting, Orlando, USA, 1997年
  • Expression of lysozyme in Bacillus subtilis: Role of pro-region of neutral protease from Bacillus stearothermophilus
    Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
    1997 IFT Annual Meeting, Orlando, USA, 1996年
  • Improving thermostability of Bacillus stearothermophilus neutral protease using computer-aided optimization
    Nakamura, S. and Nakai, S.
    1996 IFT Annual Meeting, New Orleans, USA, 1996年
  • Thermostable Bacillus stearothermophilus neutral protease with carbohydrate chain
    Nakamura, S. and Nakai, S.
    PacifiChem 1995 American Chemical Society, Honolulu, USA, 1995年
  • Novel functional properties of glycosylated lysozymes constructed by genetic engineering
    Kato, A. and Nakamura, S.
    PacifiChem 1995American Chemical Society, Honolulu, USA, 1995年
  • Protein engineering of Bacillus stearothermophilus neutral protease having alternative enzymatic activities
    Nakamura, S, Dhanawansa, U.H., Dhanawansa, G.L.R., and Nakai, S.
    1995 IFT Annual Meeting, Anaheim, USA, 1995年
  • Expression of papain in Bacillus subtilis using pre-pro region of Bacillus stearothermophilus neutral protease
    Dhanawansa, U.H., Nakamura, S.and Nakai, S.1995
    1995 IFT Annual Meeting, Anaheim, USA, 1995年

所属学協会

  • 2012年
    日本農学アカデミー

共同研究・競争的資金等の研究課題

  • 量子ドットナノプローブを活用したアミロイド凝集阻害物質の探索とその作用機序の解明
    科学研究費補助金, 基盤研究(B)
    2016年 - 2019年
  • 量子ドットプローブを用いたフェニルプロパノイド系抗アミロイド性新素材の分子設計
    科学研究費補助金, 基盤研究(C)
    2014年 - 2016年
  • アミロイド性蛋白質を用いた抗アミロイドーシス性カテコール誘導体の分子モデリング
    科学研究費補助金, 基盤研究(C)
    2011年 - 2013年
  • 「水溶性バイオマス多糖由来エタノール生産システムの開発」独立行政法人科学技術振興機構,平成21年度地域イノベーション創出総合支援事業「シーズ発掘試験」
    2010年 - 2010年
  • アミロイド型蛋白質を用いた抗コンフォメーション病食品素材の分子モデリング
    科学研究費補助金, 基盤研究(C)
    2008年 - 2010年
  • 「蕎麦のアレルギー性低減化への国産カラマツ由来水溶性多糖の応用」(財)長野県テクノ財団,平成19年度地域産学官共同研究活性化(財団版RSP)事業
    2008年 - 2008年
  • 「雑穀由来抗高血圧症食品素材の開発と応用」独立行政法人科学技術振興機構,平成18年度地域イノベーション創出総合支援事業「シーズ発掘試験」
    2007年 - 2007年
  • モデル蛋白質を用いた食原性プリオン伝播抑制効果を持つ食品成分の探索とその機能改良
    科学研究費補助金, 基盤研究(C)
    2006年 - 2008年
  • 「雲州高麗人参の高度利用,高付加価値化に関する研究」(財)しまね産業振興財団,平成16年度しまね産官学協働推進事業可能性試験
    2005年 - 2005年
  • 朝鮮人参由来のメタボリックシンドローム予防治療効果成分の探索とそれらの機能改善
    共同研究
    2005年
  • バイオマスの高度有効利用に関する研究
    共同研究
    2005年
  • 食品由来ACE阻害成分の探索とそれらの機能改善
    共同研究
    2005年
  • 食品アレルギーの戦略的低減化に関する国際共同研究
    共同研究
    2005年
  • オリゴマンノシル化シスタチンの癌,ウィルスおよび寄生虫ストレスモジュレータ機能
    科学研究費補助金, 外国人特別研究員奨励費
    2004年 - 2006年
  • Characterization and evaluation of bioactive peptides derivedfrom casein as potential modulator of immune activity: Natural Sciences and Engineering Research Council of Canada (NSERC)
    2002年 - 2004年
  • The study of Dairy Proteins as natural antioxidants and modulators of oxidative stress: Dairy Farmers of Canada
    2001年 - 2002年
  • アルギン酸オリゴ糖修飾による魚類筋原線維タンパク質の機能改変
    科学研究費補助金, 科研(C)
    2000年 - 2001年
  • 食品タンパク質の多糖修飾による安全な抗菌・抗ウィルス性食品素材の開発
    科学研究費補助金, 科研(C)
    1999年 - 2000年
  • 生物環境モニターとしての貝類におけるトリクロロ酢酸の蓄積に関する研究
    科学研究費補助金, 科研(C)
    1999年 - 2000年
  • アレルギー改善機能をもつ食素材の開発
  • 認知症を含むアミロイドーシス予防抑制機能をもつ食素材の開発
  • ウィルス性食中毒予防抑制機能をもつ食素材の開発
  • 肥満や高血圧症予防抑制機能をもつ食素材の開発
  • その他,分子表面機能特性に優れた食素材の開発

産業財産権

  • 花粉症症状軽減作用を有するキクイモの抽出物, 6183803, 特許権
    片山茂、中村宗一郎
  • 老化に伴う身体的症状の発現遅延剤, 6457497, 特許権
    片山茂、中村宗一郎、後藤祐人、小林博文
  • アミロイド形成阻害剤の製造方法, 5757499, 特許権
    中村宗一郎、片山茂
  • Hsp発現促進剤, 6183803, 特許権
    片山茂、中村宗一郎、須藤祐人

研究生受入

  • 2004年 - 2006年, Hao Jing, Canada, Hao Jing (University of British Columbia): オリゴマンノシル化シスタチンの癌、ウィルスおよび寄生虫ストレスモジュレータ機能
  • 2003年 - 2003年, Peter Wong, Canada, Peter Wong (University of British Columbia):リポフィル化ミルクカゼインの抗菌・抗ウィルス性に関する研究
  • 2000年 - 2002年, Shiela Chiu, Canada, Shiela Chiu (University of British Columbia): 多糖修飾によるミルクカゼインの機能改変