Doctor of Agriculture

Food sciences

Horticultural science, Postharvest utilization of fruit & vegetables

Food sciences, Food Functional Analysis

1995, Osaka Prefecture University, Graduate School, Division of Agriculture

1989, Osaka Prefecture University, Faculty of Agriculture

1991, Osaka Prefecture University, Graduate School, Division of Agriculture

2019
日本食品保蔵科学会, 学会賞
果実類に含まれるプロシアニジンの機能特性と加工に伴う変化に関する研究, International academic award
濵渦康範

Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
Jutalak Suwannachot; Florencio Collado Reginio Jr; Yasunori Hamauzu; Yukiharu Ogawa
Food Chemistry Advances, 1(100018), 1-8, Oct. 2022, Refereed, Not invited
Lead

In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction
Yasunori Hamauzu, Erika Ikeda
Food Chemistry, 373, 131617, 2022, Refereed
Lead, Corresponding

Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
Yasunori Hamauzu and Takeshi Kawahara
Food Bioscience, 43(101244), 2021, Refereed
Lead, Corresponding

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis).
Sei-Ichi Kawahara; Chisato Ishihara; Kiriko Matsumoto; Shogo Senga; Koichiro Kawaguchi; Ayaka Yamamoto; Jutalak Suwannachot; Yasunori Hamauzu; Hidefumi Makabe; Hiroshi Fujii
Heliyon, 5(10), e02610, Oct. 2019, Refereed, Not invited
Lead

Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera).
Kawahara Sei-Ichi; Kazuya Toda; Kiriko Matsumoto; Chisato Ishihara; Shuhei Nonobe; Chisato Matsunaga; Yoshika K Gomi; Shogo Senga; Koichiro Kawaguchi; Ayaka Yamamoto; Jutalak Suwannachot; Reiko Noda; Shuhei Kobayashi; Yasunori Hamauzu; Hidefumi Makabe; Hiroshi Fujii
Scientific reports, 9(1), 12046-12046, Aug. 2019, Refereed, Not invited
Lead

Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
Yasunori Hamauzu; Jutalak Suwannachot
Food Chemistry, 293, 127-133, Apr. 2019, Refereed, Not invited
Lead

市田柿の抽出性・非抽出性ポリフェノールとin vitro胆汁酸吸着活性
濵渦康範; 川畑諒平
日本食品保蔵科学会誌, 44(5), 245-249, Sep. 2018, Refereed, Not invited
Lead

Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats
Yasunori Hamauzu; Hiyo Kishida; Nozomi Yamazaki
Journal of Functional Foods, 48, 275-282, Jul. 2018, Refereed, Not invited
Lead

Effect of the topical application of an ethanol extract of quince seeds on the development of atopic dermatitis-like symptoms in NC/Nga mice
Takeshi Kawahara; Kanako Tsutsui; Eri Nakanishi; Toshifumi Inoue; Yasunori Hamauzu
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 17(1), 80, Jan. 2017, Not invited
Lead

環境共生型の自給菜園構築に関する予備調査 : 初年度の栽培環境と生産物の評価
濵渦 康範; 安藤 寿美怜
信州大学農学部AFC報告, 14(14), 37-50, Mar. 2016, Not invited
Lead

Changes in Plasma Phenolic Metabolites of Rats Administered Different Molecular‐Weight Polyphenol Fractions from Chinese Quince Fruit Extracts
Yasunori Hamauzu; Kazutoshi Nakamura
JOURNAL OF FOOD BIOCHEMISTRY, 38(4), 407-414, Aug. 2014, Refereed, Not invited
Lead

Changes in pectic polysaccharides of cell-wall preparation from chinese quince fruit during heat treatment
Yasunori Hamauzu; Tomoko Tsujitani
Journal of Food Biochemistry, 37(3), 262-269, Jun. 2013, Not invited
Lead

Long-time heating improves the functionality of Chinese quince and quince fruit products
Y. Hamauzu; K. Nakamura; Y. Ooji
Acta Horticulturae, 939, 345-351, Nov. 2012, Refereed, Not invited
Lead

Effects of cultivar and harvest season on rupture stress and rutin content and their changes after harvest of asparagus (Asparagus officinalis L.) cultivated using the long-term harvest production system
Satoru Motoki; Hiroaki Kitazawa; Hiroaki Sakai; Ken-ichi Matsushima; Yasunori Hamauzu
Food Presearvation Science, 38(5), 271-276, Sep. 2012, Refereed, Not invited
Lead

Rapid Rutin Accumulation during Spear Elongation in Asparagus
Satoru Motoki; Hiroaki Kitazawa; Tomonori Kawabata; Hiroaki Sakai; Ken-ichi Matsushima; Yasunori Hamauzu
HORTSCIENCE, 47(5), 599-602, May 2012, Refereed, Not invited
Lead

Changes in Antioxidant and Taste Compounds in 'Botankoshou' (Capsicum annuum L.) Fruit, a Local Chili Pepper Variety from Nagano during Stage
Nonaka Taiki; Matsushima Ken-ichi; Minami Mineo; Nemoto Kazuhiro; Hamauzu Yasunori
Hort. Res. (Japan), 11(3), 379-385, 2012, Refereed, Not invited
Lead

Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
Yasunori Hamauzu; Toshiya Nosaka; Fuyu Ito; Takanori Suzuki; Shuichi Torisu; Miyoko Hashida; Akira Fukuzawa; Masakatsu Ohguchi; Shigeru Yamanaka
FOOD CHEMISTRY, 129(3), 810-815, Dec. 2011, Refereed, Not invited
Lead

Inhibitory Effect of Fermented Grape Pomace on Degranulation in RBL-2H3 Cells and an Analysis of Its Active Ingredients
KONDO Koyuki; NAKAMURA Kazutoshi; HAMAUZU Yasunori; KAWAHARA Takeshi; SANSAWA Hiroshi; SUZUKI Mitsumasa; YASUI Hisako
Food Science and Technology International, Tokyo, 17(3), 241-250, May 2011
Lead

Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits
Yasunori Hamauzu; Yukari Mizuno
PLANT FOODS FOR HUMAN NUTRITION, 66(1), 70-77, Mar. 2011, Refereed, Not invited
Lead

Effects of Storage Temperature on the Postharvest Quality of Three Asparagus Cultivars Harvested in Spring
Hiroaki Kitazawa; Satoru Motoki; Tomoo Maeda; Yutaka Ishikawa; Yasunori Hamauzu; Ken-ichi Matsushima; Hiroaki Sakai; Takeo Shiina; Yasushi Kyutoku
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 80(1), 76-81, Jan. 2011, Not invited
Lead

Investigation on wild edible plants and their traditional knowledge in Eastern and South-Eastern Bhutan
TSHERING Kinlay; THAPA Laximi
信州大学農学部紀要, 46(1・2), 55-80-80, Mar. 2010, Not invited
Lead

Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids
Yasunori Hamauzu; Naotaka Takedachi; Rumika Miyasaka; Hidefumi Makabe
FOOD CHEMISTRY, 118(3), 757-763, Feb. 2010, Not invited
Lead

数種果実の細胞壁構成成分の特徴と食品機能性
水野由加里; 辻谷知子; 濵渦康範
園芸学研究, 9(1), 113-120, 2010, Not invited
Lead

冷涼な地域での栽培に適したトウガラシ‘ロコト’（Capsicum pubescens Ruiz.&Pav.）および‘ぼたんこしょう’（C. annuum L.）の機能性成分
松島憲一; Orapin Saritnum; 濵渦康範; 安達 諒; 原田浩平; 南 峰夫; 根本和洋
園芸学研究, 9(2), 243-248, 2010, Not invited
Lead

Anti-Allergic Effect of a Hot-Water Extract of Quince (Cydonia oblonga)
Fumie Shinomiya; Yasunori Hamauzu; Takeshi Kawahara
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 73(8), 1773-1778, Aug. 2009, Not invited
Lead

AN EFFICIENT SYNTHESIS OF PROCYANIDINS USING EQUIMOLAR CONDENSATION OF CATECHIN AND/OR EPICATECHIN CATALYZED BY YTTERBIUM TRIFLATE
Yoshihiro Mohri; Masayoshi Sagehashi; Taiji Yamada; Yasunao Hattori; Keiji Morimura; Yasunori Hamauzu; Tsunashi Kamo; Mitsuru Hirota; Hidefumi Makabe
HETEROCYCLES, 79, 549-563, Apr. 2009, Not invited
Lead

Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Yasunori Hamauzu; Miho Irie; Makoto Kondo; Tomoyuki Fujita
FOOD CHEMISTRY, 108(2), 488-495, May 2008, Not invited
Lead

Inhibitory effects of Goishi tea against influenza virus infection
Akane Noguchi; Yasunori Hamauzu; Hisako Yasui
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 14(3), 277-284, May 2008, Not invited
Lead

Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities
Yasunori Hamauzu; Chihiro Kume; Hisako Yasui; Tomoyuki Fujita
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(4), 1221-1226, Feb. 2007, Not invited
Lead

Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
Yasunori Hamauzu; Frederic Forest; Kohzy Hiramatsu; Mitsukimi Sugimoto
FOOD CHEMISTRY, 100(1), 255-263, 2007, Not invited
Lead

Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits
Y Hamauzu; T Inno; C Kume; M Irie; K Hiramatsu
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(3), 765-772, Feb. 2006, Not invited
Lead

Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits
Y Hamauzu; H Yasui; T Inno; C Kume; M Omanyuda
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 928-934, Feb. 2005, Not invited
Lead

Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prunes during storage
Y Hamauzu; C Kume
Proceedings of the 5th International Postharvest Symposium, Vols 1-3, (682), 557-563, 2005, Not invited
Lead

ブルーベリー果実の継続的摂取と自発運動によるラットの動脈硬化リスク軽減効果
濱渦康範; 野坂俊弥; 石塚義生; 杉本光公
日本栄養・食糧学会誌, 58(5), 259-266, 2005, Not invited
Lead

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
DL Zhang; Y Hamauzu
FOOD CHEMISTRY, 88(4), 503-509, Dec. 2004, Not invited
Lead

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Donglin Zhang; Yasunori Hamauzu
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2(1), 95-100, Jan. 2004, Not invited
Lead

Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prune during storage
Hamauzu Y.;C. Kume
5th International Postharvest Symposium (Postharvest 2004), 89, 2004

Relation of highly polymerized procyanidin to the potential browning susceptibility in pear fruits
Y Hamauzu; T Hanakawa
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 72(5), 415-421, Sep. 2003, Not invited
Lead

Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Donglin Zhang; Yasunori Hamauzu
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 1(2), 22-27, Apr. 2003, Not invited
Lead

Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening
Yasunori Hamauzu; Iki Sakai
Food Preservation Science, 28(1), 25-32, 2002, Not invited
Lead

Changes in catechin and procyanidin contents during fruit development of two apple cultivars
Y Hamauzu; E Iijima; K Banno
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 68(6), 1184-1193, Nov. 1999, Refereed, Not invited
Lead

リンゴ‘つがる’果実の抗酸化能と含有ポリフェノール成分の関係
濱渦康範; 上田裕子; 伴野 潔
園芸学会雑誌, 68(3), 675-682, 1999, Not invited
Lead

リンゴの果肉抽出物のポリフェノール組成と抗酸化活性
濱渦康範; 飯島悦子; 伴野 潔
日本食品科学工学会誌, 46(10), 645-651, 1999, Not invited
Lead

リンゴ果実の発育に伴うカテキン類およびプロシアニジン類の含量・組成の変化
濱渦康範; 飯島悦子; 伴野 潔
園芸学会雑誌, 68(6), 1184-1193, 1999, Not invited
Lead

Effects of storage temperatures on physiology and quality of loquat fruit
CK Ding; K Chachin; Y Hamauzu; Y Ueda; Y Imahori
POSTHARVEST BIOLOGY AND TECHNOLOGY, 14(3), 309-315, Nov. 1998, Not invited
Lead

Effect of postharvest storage temperature on the conversion of C-14-mevalonic acid to carotenes in tomato fruit
Y Hamauzu; K Chachin; Y Ueda
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 67(4), 549-555, Jul. 1998, Not invited
Lead

種々の熟度のビワ果実における表面色，果肉硬度，生理活性および数種の成分含量の差異
濱渦康範; 茶珍和雄; 丁 長奎; 黒岡 浩
園芸学会雑誌, 65(4), 859-865, 1997, Not invited
Lead

Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
Makoto Inaba; Yasunori Hamauzu; Kazuo Chachin
Bull. Univ. Osaka Pref. Ser. B, 48, 1-11, 1996, Not invited
Lead

収穫後のトマト果実におけるカロチン類およびα-トコフェロールの生合成に及ぼす高温の影響
浜渦康範; 茶珍和雄
園芸学会雑誌, 63(4), 879-886, 1995, Not invited
Lead

収穫後のトマト果実におけるカロチノイド色素の消長に及ぼす高温の影響
浜渦康範; 宮本裕子; 茶珍和雄
園芸学会雑誌, 63(3), 675-684, 1994, Not invited
Lead

ビワ果実の貯蔵中のプロビタミンＡおよびビタミンＣ含量の変化
浜渦康範; 茶珍和雄; 黒岡 浩
日本食品低温保蔵学会誌, 17(1), 3-7, 1991, Not invited
Lead

遺伝資源評価のためのルチン含量分析に適したアスパラガス試料調製方法の検討
野中大樹; 松島憲一; 伊藤卓也; TSHERING K.; 元木悟; 酒井浩晃; 濱渦康範; 南峰夫; 根本和洋
熱帯農業研究, 4(Extra Issue 2), 2011
Lead

収穫時期,品種および保存方法の違いがアスパラガスの品質に及ぼす影響
元木悟; 濱渦康範; 川畑朋崇; 松島憲一; 酒井浩晃; 北澤裕明; 前田智雄; 重盛勲
園芸学研究 別冊, 9(1), 174, 21 Mar. 2010, Not invited
http://jglobal.jst.go.jp/public/201002267172507190
Lead

Antiulcerative property and the functional factors of fruit extracts from Chinese quince and apple
HAMAUZU Y.; IRIE M.
園芸学研究. 別冊, 園芸学会大会研究発表要旨, 6(1), 512 - 512, 24 Mar. 2007
Lead

Role and evolution of fruit phenolic compounds during ripening and storage
Yasunori Hamauzu
Stewart Postharvest Review, 2(5), 1-7, 2006
Lead

Food Byproducts Management and Their Utilization
Ricardo Gómez-García; Ana A. Vilas-Boas; Débora A. Campos; Maria Manuela Pintado; Cristóbal Noé Aguilar, Contributor, [Chapter 18] Bioactive Properties and Potential Utility of Extractable and Non-Extractable Phytochemical Fractions from Selected Fruits and Horticultural Wastes (p453-485)
Apple Academic Press, Jan. 2024

『園芸利用学』
山内直樹・今堀義洋 編, Contributor
文永堂出版, 2021

「青果物の鮮度評価・保持技術」（監修 阿部一博）
濵渦康範, Contributor, 第1章 収穫後の生理，第1節 呼吸
株式会社エヌ･ティー･エス, 3-13 2019

Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
Yasunori Hamauzu, Single work
Royal Society of Chemistry, May 2018

Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE
Jianyuan Chai (ed.), Single work
INTECH, 401-418 2011

Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition
Yasunori Hamauzu, Single work
Nova Science Publishers, 167-182 2009

Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat
Ramdane Dris, Raina Niskanen, Shri Mohan Jain (Eds.), Yasunori Hamauzu, Kazuo Chachin, Joint work
Science Publishers, Inc., 343-356 2003

Postharvest physiology and storage of tropical and subtropical fruit 21
Sisir Mitra ed., Kazuo Chachin and Yasunori Hamauzu, Joint work, Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat'
CAB International, 397-403 1997

Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
Hamauzu, Y; Tanaka, J; Hayashi, M
29th International Horticultural Congress 2014: IHC2014, Aug. 2014, Not invited

カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
濵渦康範; 辻谷知子; 陰地由里香
園芸学会平成21年度春季大会（日本大学生物資源学部），園芸学研究別冊, 2010, Not invited

カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
星野由紀; 濵渦康範
園芸学会平成21年度春季大会（日本大学生物資源学部），園芸学研究別冊, 2010, Not invited

EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
Y. Hamauzu; Y. Mizuno
3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts, 2009, Not invited

Some health beneficial properties of phenolics from Chinese quince, quince, and apples
Hamauzu Y; T. Inno; C. Kume; M. Irie; K. Hiramatsu; H. Yasui
International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005), 2005, Not invited

果実の不溶性ポリフェノールの機能性評価とその形成を促進する加工法の検討
科学研究費助成事業, 日本学術振興会, 基盤研究(C)
信州大学
Apr. 2020 - Mar. 2023

Functional compounds and the utility in fruit and vegetables
2010

The field survey in the Kingdom of Bhutan about the edible Wild plant resources which have healthy functionality
Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, Grant-in-Aid for Scientific Research (B)
Shinshu University
2008 - 2010

Changes in functional compounds and their control during processing of medicinal fruit
Grants-in-Aid for Scientific Research, Japan Society for the Promotion of Science, Grant-in-Aid for Scientific Research (B)
Shinshu University
2008 - 2010

リンゴ及びセイヨウナシ果実における機能性ポリフェノール類の消長とその制御
科学研究費助成事業, 日本学術振興会, 奨励研究(A)
信州大学
1998 - 1999

Postharvest handling of fruit and vegetables and control of their components.

Sustainable symbiotic horticulture and the quality of fruit and vegetables