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OKISHIMA Naoko|Shinshu University Researcher List

OKISHIMA Naoko

Academic Assembly School of Humanities and Social Sciences Institute of Education

Faculty of Education Home Economics Education 

Associate Professor 

Field Of Study

  • Connective tissue disease and allergy, Allergology
  • Nutrition science and health science, Food Assistance in Disasters

Career

  • 2023
    Faculty of Education, Shinshu University, Associate professor
  • 2007 - 2023
    Faculty of Human Health Science, Matsumoto University, Lecturer
  • 2000 - 2007
    Applied Byosystems Japan Ltd., Field application specialist
  • 1999 - 2000
    Faculty of Medicine, Tokushima University, Research associate

Educational Background

  • 1994, Tokushima Bunri University, Faculty of Home Economics, Department of home economics
  • 1996, Graduate school of Tokushima University, Nutrition
  • 1999, Graduate school of Tokushima University, Nutrition

Paper

  • Application of Generative AI in Lectures of Various Teacher Training Courses: Attempts of 'Computer-Based Education' at the Faculty of Education, Shinshu University
    Sato Kazunori, Aoyama Takumi, Yamamoto Hiroki, Fujisaki Seiya, Chino Kimiho, Uehara Toshiharu, Saito Tadahiko, Watanabe Toshiaki, Ogura Mitsuaki, Okishima Naoko
    信州大学教育学部附属次世代型学び研究開発センター紀要 教育実践研究, 23, 39-48, Dec. 2024リポジトリ
  • Measurement results of Mal d 1 protein in apples cultivated in Nagano prefecture, Japan
    N. Okishima, K. Kawai, K. Kobayashi, K. Tsuruta
    Jpn. J. Food Chem. Safety, 30, 1-8, Apr. 2023, Refereed
    Lead, Corresponding
  • Clinical Study of Pollen-food Allergy Syndrome Estimated by Double-blind, Placebo-controlled Food Challenges of Ten Apple Cultivars
    Y.Koike, N.Okishima, M.Tokunaga, K.Kobayashi, Y.Inaba
    The Shinshu Medical Journal, 71, 99-107, Apr. 2023, Refereed
    Correspondingリポジトリ電子ジャーナル
  • Comprehensive analysis of Mal d 1 mRNA in apples cultivated in Japan
    N.Okishima, M.Kawakami, M.Tamura, M.Niwano, C.Suzuki, T.Fukuda, S.Nakayama, M.Nitta
    Jpn. J. Food Chem. Safety, 29, 12-18, Mar. 2022, Refereed
    Lead, Corresponding
  • Monitoring results for the RRS, RRS2 and LLS from Kinugoshi tofu, Momen tofu, Yaki tofu and Kanten tofu distributed in the Matsumoto-City area
    N.Okishima, Y.Takimoto, H.Takeuchi, M.Fukutomi, S.Yasunaga
    日本食品化学学会誌, 26, 42-50, May 2019, Refereed
    Lead, Corresponding
  • Correlations of Fat Intake, Obesity, Plasma Concentration of GLP-1, and Fatty Acid Receptor in Japanese
    N.Okishima
    松本大学研究紀要, 16, 83-90, Mar. 2018, Refereed
    Lead, Last, Corresponding
  • Monitoring results for the RRS, RRS2 and LLS from processed soy product distributed at Matsumoto-city and its suburbs
    N.Okishima, A.Kobayashi, M,Tokutake, F.Miyake, A.Murayama, K.Miyashita
    日本食品化学学会誌, 22, 123-132, Aug. 2015, Refereed
    Lead, Corresponding
  • 管理栄養士養成課程の導入教育における早期体験学習の実践
    Y.Fujioka, N.Okishima, N.Mizuno, M.Nakajima
    栄養学雑誌, 71, 330-340, Nov. 2013, Refereed
  • Monitoring results for the RRS in soybean curds distributed at Matsumoto-city and its suburbs
    N.Okishima, H.Uchiyama, T.Yanagisawa
    日本食品化学学会誌, 20, 124-128, Aug. 2013, Refereed
    Lead, Corresponding
  • Determination of the levels of novel 31-amino acid endothelins in human lung
    N.Okishima, M.Yoshizumi, K.Tsuchiya, P.Cui, H.Kitamura, T.Tamaki, H.Kido
    Life Sci., 68, 2073-2080, Oct. 2001, Refereed
    Lead
  • Effect of endothelin-1(1-31) on intracellular free calcium in cultured human mesangial cells.
    H.Yasuoka, M.Yoshizumi, D.Inui, N.Okishima, H.Houchi, K.Kirima, S.Oshita, H.Kido, T.Tamaki
    Life Sci., 65, 267-272, Oct. 1999, Refereed
  • Mechanism of Endothelin-1-(1-31) -induced calcium signaling in human coronary artery smooth muscle cells
    D.Inui, M.Yoshizumi, N.Okishima, H.Houchi, K.Tsuchiya, H.Kido, T.Tamaki
    Am.J.Physiol., 276, E1067-E1072, Jun. 1999, Refereed
  • Specific sandwich-type enzyme immunoassays for smooth muscle constricting novel 31-amino-acid endothelins
    N.Okishima, Y.Hagiwara, T.Seito, M.Yano, H.Kido
    Biochem.Biophys.Res.Commun., 256, 1-5, Mar. 1999, Refereed
    Lead
  • Human Chymase, an enzyme forming novel bioactive 31-amino acid length endothelins
    H.Kido, A.Nakano, N.Okishima, H.Wakabayashi, F.Kishi, Y.Nakaya, M.Yoshizumi, T.Tamaki
    Biol.Chem., 379, 885-891, Jul. 1998, Refereed
  • Novel 31-amino-acid length endothelins cause constriction of vascular smooth muscle
    F.Kishi, K.Minami, N.OkishimaM.Murakami, S.Mori, M.Yano, Y.Niwa, Y.Nakaya, H.Kiso
    Biochem.Biophys.Res.Commun., 248, 387-390, Jul. 1998, Refereed
  • Endothelin-1-(1-31), a novel vasoactive peptide, increases [Ca2+]i in human coronary artery smooth muscle cells
    M.Yoshizumi, D.Inui, N.Okishima, H.Houchi, K.Tsuchiya, H.Wakabayashi, H.Kido, T.Tamaki
    Eur.J.Phrmacol., 348, 305-309, May 1998, Refereed
  • Vitamin E supplementation normalizes immune dysfunction in murine aids induced by LP-BM5 retrovirus infection
    N.Okishima, K.Hirata, S.Moriguchi, Y.Kishino
    Nutr.Res., 16, 1709-1720, Oct. 1996, Refereed
    Lead
  • Beta-carotene supplementation enhances lymphocyte proliferation with mitogens in human peripheral lymphocytes
    S.Moriguchi, N.Okishima, S Sumida, K.Okamura, T.Doi, Y.Kishino
    Nutr.Res., 16, 211-218, Feb. 1996, Refereed

Books and other publications

  • 栄養科学シリーズNEXT 分子栄養学
    Joint work, 1.生物の多様性と進化
    講談社サイエンティフィク, 10-18 Mar. 2018
  • 保育者養成シリーズ 子どもの食と栄養
    Joint work, 第3章 食物成分
    一藝社, 37-50 Apr. 2017

Lectures, oral presentations, etc.

  • Search for hypoallergenic apples by Mal d 1 determination and oral challenge tes
    N.Okishima, K.Kobayashi, Y.Koike, Y.Kondo
    WAO Symposium food and respratory allergies, May 2023
  • Double- blind, placebo-controlled food challenges with apple in pollen-food allergy syndrome patients
    Y.Koike, M.Tokunaga, K.Kobayashi, N.Okishima
    JSA/WAO Joint Congress 2020, Sep. 2020
  • The pack cooking helps food allergic patients at the time of disaster, focused on weaning foods
    N.Okishima, S.Ogura, K.Nishimaki
    JSA/WAO Joint Congress 2020, Sep. 2020
  • The distribution of Mal d 1 protein, apple allergen component, in apples cultivated and consumed in Japan
    N.Okishima, C.Suzuki, T.Fukuda
    JSA/WAO Joint Congress 2020, Sep. 2020
  • An Analysis of Allergen Contamination of Non-Allergen Food Preparation in an Home Setting
    N.Okishima, M.Aoyama, M.Ogura
    Asian Congress of Nutrition 2015, Sep. 2015
  • Results of monitoring for the glyphosate tolerance gene in soybean curds distributed at Matsumoto-city
    N. Okishima
    IUNS 20th International Congress of Nutrition, Sep. 2013
  • Novel Bioactive 31-Amino Acid Length Endothelins Formed by Human Chymase
    N. Okishima. A. Nakano, Y. Hagiwara
    May 1999
  • A Role of Chymase in Formation of Endothelin-1(1-31) in Dog Heart Homogenate
    K. Kamoshita, K. lshida, K. Masuda
    May 1999
  • Mechanism of endothelin-1(1-31)-induced calcium signaling in human coronary artery smooth muscle cells
    D. Inui, M. Yoshizumi, N. Okishima
    May 1999
  • Vitamin E supplementation normalizes immune dysfunction in murine aids induced by LP-BM5 retrovirus infection.
    N.Okishima, S.Moriguchi, Y.Kishino
    7th Asian Congress of Nutrition, Oct. 1995
  • Training exercise incleases function of alveolar macrophages in rats.
    N.Okishima, S.Moriguchi, Y.Kishino
    5th International Course and Conference on Physiological Chemistry and Nutrition of Exercise and Training, Oct. 1995
  • リンゴアレルゲンコンポーネントMal d 1の定量・経時変化と果皮の有無による比較
    沖嶋直子、小林寧巴、清水亜弥
    第24回食物アレルギー研究会, 食物アレルギー研究会, Not invited

Research Themes

  • Determination of apple PFAS allergen component Mal d 1
  • Application of Packed Cooking as Support for Patients with Food Allergies in Disasters
  • Evaluation of hypoallergenic apples by oral challenge test