FUJITA TOMOYUKI
Academic Assembly School of Science and Technology Institute of Agriculture
Faculty of Agriculture Department of Agricultural and Life Sciences Division of Bioscience and Biotechnology
Professor
Researcher Information
Research Keyword
- bioactive compounds, enzyme inhibitor, grain, high-hydrostatic pressure
Mail Address
- tfujita★shinshu-u.ac.jp
Research activity information
Paper
- Oenothein B in eucalyptus leaf extract suppresses fructose absorption in Caco-2 cells
Keiichiro Sugimoto, Midori Amako, Hiroaki Takeuchi, Kazuya Nakagawa, Morio Yoshimura, Yoshiaki Amakura, Tomoyuki Fujita, Shigeo Takenaka and Hiroshi Inui
MOLECULES, 27(1), 122, 2022 - Generation of cyclic glutathione via the thiolactonization of glutathione and identification of a new radical scavenging mechanism.
Tsutsui, Ayumi, Morishita, Yuta, Furumachi, Hiyori, Fujimoto, Takashi, Hirai, Rina, Fujita, Tomoyuki, Machinami, Tomoya
Tetrahedron Letters, 68(152836), 2021 - Food additives (hypochlorous acid water, sodium metabisulfite, and sodium sulfite) strongly affect the chemical and biological properties of vitamin B-12 in aqueous solution.
Okamoto, Naho, Bito, Tomohiro, Hiura, Nanami, Yamamoto, Ayaka, Iida, Mayu, Baba, Yasuhiro, Fujita, Tomoyuki, Ishihara, Atsushi, Yabuta, Yukinori, Watanabe, Fumio
ACS OMEGA, 5(11), 6207-6214, 2020 - Daily Ingestion of Eggplant Powder Improves Blood Pressure and Psychological State in Stressed Individuals: A Randomized Placebo-Controlled Study
Mie Nishimura, Miho Suzuki, Ryuto Takahashi, Shohei Yamaguchi, Kazufumi Tsubaki, Tomoyuki Fujita, Jun Nishihira, and Kozo Nakamura
Nutrients, 11(2797), 2019 - New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis
Shunsuke Mitomo, Mitsuru Hirota and Tomoyuki Fujita
Bioscience, Biotechnology, and Biochemistry, 83(5), 813-823, 2019 - Composition and antioxidant activity of rice fermented with saccharifying organisms from Asian countries.
Inagaki, S., Kato, T., Mori, S., Fujita, T.
Food Science and Technology Research, 19(5), 893-899, 2013
- Inhibition of Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression by a Polymethoxyflavone from Young Fruits of Citrus unshiu in Rat Primary Astrocytes.
Ihara, H., Yamamoto, H., Ida, T., Tsutsuki, H., Sakamoto, T., Fujita, T., Okada, T., and Kozaki S.
Biosci. Biotechnol. Biochem., 76(10), 1843-1848, 2012 - Characterization of a corrinoid compound from bluefin tuna (Thunnus thynnus) liver.
Ishihara Y., Imai, E., Takenaka S., Fujita T., Yabuta Y., Masuda S., Watanabe F.
Food Science and Technology Research, 17(6), 589-594, 2011 - Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan
Hirose, Y; Fujita, T; Ishii, T; Ueno, N.
Food Chemistry, 119(4), 1300-1306, 2010 - Methyladeninylcobamide functions as the cofactor of methionine synthase in a cyanobacterium, Spirulina platensis NIES-39
Tanioka, Y; Miyamoto, E; Yabuta, Y; Ohnishi, K; Fujita, T; Yamaji, R; Misono, H; Shigeoka, S; Nakano, Y; Inui, H; Watanabe, F.
FEBS Letters, 584, 3223–3226, 2010 - Inhibitive Effects of Alkyl Gallates against Hyaluronidase and Collagenase
Barla F., Higashijima H., Funai S., Sugimoto K., Harada N., Yamaji R., Fujita T., Nakano Y., and Inui H.
Biosci. Biotechnol. Biochem., 73(10), 2335-2337, 2009 - Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts.
Hamauzu,Y., Irie,M., Kondo,M., and Fujita, T.
Food Chemistry, 108(2), 488-495, 2008 - Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and the effect on antioxidant and antiinfluenza viral activities.
Y. Hamauzu;C. Kume;H. Yasui;T. Fujita
J. Agric. Food Chem., 55, 1221-1226, 2007 - Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage)
Watanabe, F.; Tanioka, Y.; Miyamoto, E..; Fujita, T.; Takenaka, H.; Nakano, Y.
J. Nutr. Sci. Vitaminol., 53(2), 183-186, 2007 - Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger
Tsuchiyama, M.; Sakamoto, T.; Fujita, T.; Murata S.; Kawasaki, H.
Biochim.Biophys. Acta, 1760(7), 1071-1079, 2006 - Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori
Watanabe, F; Miyamoto, E; Fujita, T; Tanioka, Y; Nakano, Y
Biosci. Biotechnol. Biochem., 70(12), 3066-3068, 2006 - Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food
Miyamoto, E; Tanioka, Y; Nakao, T; Barla, F; Inui, H; Fujita, T; Watanabe, F; Nakano, Y
J. Agric. Food Chem., 54(25), 9604-9607, 2006 - Eucalyptus leaf extract inhibits intestinal fructose absorption, and suppresses adiposity due to dietary sucrose in rats.
Sugimoto K.;Suzuki J.;Nakagawa K.;Hayashi S.;Enomoto T.;Fujita T.;Yamaji R.;Inui H.;Nakano Y.
Brit. J. Nutr., 93(6), 957-963, 2005
