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BAGOUDOU Abdel Fawaz｜Shinshu University Researcher List

BAGOUDOU Abdel Fawaz

International Center for Agricultural Education and Research (ICAER)

Center for Global Education and Collaboration　

Assistant Professor　

Researcher Information

Degree

  • Master of Science, Benin
  • Doctor of Philosophy in Agricultural Science, Japan

Research Keyword

    Healthy aging, C. elegans, Food Chemistry, Food Waste issues, Functional food, Neurodegenerative diseases, Sustainable food systems

Field Of Study

  • Food sciences, Food chemistry

Mail Address

    fawaz★shinshu-u.ac.jp

Educational Background

  • 2018 - 2021, Shinshu University, Faculty of Agriculture
  • 2009 - 2012, IRGIB_AFRICA University
Research activity information

Paper

  • Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
    Bagoudou, Abdel Fawaz; Zheng, Yifeng; Nakabayashi, Masahiro; Rawdkuen, Saroat; Park, Hyun-Young; Vattem, Dhiraj A.; Sato, Kenji; Nakamura, Soichiro; Katayama, Shigeru;
    MOLECULES, 26(13), 3958, Jun. 2021, RefereedWebofScience電子ジャーナル
  • Assessment of bacterial contamination of irrigation water and market gardening products at Parakou (A city in northern Benin)
    Eric Bio Nikki Sare,Armelle Sabine Yélignan Hounkpatin,Vidédji Naéssé Adjahossou,Abdel Fawaz Bagoudou,Anicette Bio Sourou
    International Journal of Biological and Chemical Sciences, 15(1), 241-250, Apr. 2021, Refereed電子ジャーナル
  • Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
    Bagoudou Abdel Fawaz;Matsumoto Kanako;Chawalitpong Supatta;Park Hyun Young;Vattem Dhiraj A.;Nakamura Soichiro;Katayama Shigeru
    Food Science and Technology Research, 27(5), 747-757, 2021, Refereed電子ジャーナル

Lectures, oral presentations, etc.

  • Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
    Abdel Fawaz Bagoudou
    The 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF2019), 03 Dec. 2019
  • Effect of Maillard reaction products derived from dried tomato on C. elegans lifespan
    Abdel Fawaz Bagoudou
    The 25th Annual Meeting of the Japanese Society of Food Chemistry, 06 Jun. 2019

Affiliated academic society

  • 2022
    Public Communication of Science and Technology (PCST) Network
  • 2020
    Institute of Food Technologists (IFT)
  • 2018
    Japanese Society of Food Chemistry
  • Mar. 2023
    Society for Intercultural Education, Training and Research (SIETAR Japan)
  • Mar. 2023
    Association of International Educators (NAFSA)
  • Sep. 2022
    The Network for the Public Communication of Science and Technology (PCST Network)