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SHIM SOON MI｜Shinshu University Researcher List

SHIM SOON MI

Faculty of Agriculture　

Professor　

Researcher Information

Degree

  • Ph.D., Purdue University

Field Of Study

  • Detoxification of chemical hazards (microplastics) by using phytochemicals
  • Big data application for food safety
  • Bio-modulation of phytochemicals for improving bio-availability and

Member History

  • Committe member, Korean Society for Lactic acid bacteria and probiotics (KSLABP)
  • Committe member, Korean Society of Toxicology
  • Committe member, Korean Society of Toxicogenomics
Research activity information

Paper

  • Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice
    Lee HJ, Lee D, Chun YS, Kim JK, Lee JO, Ku SK, Shim SM
    Journal of Functional Foods, 89, 104959, Feb. 2022WebofScience電子ジャーナル
  • Effect of Characterized Green Tea Extraction Methods and Formulations on Enzymatic Starch Hydrolysis and Intestinal Glucose Transport
    Oh JH, Lee CY, Kim JE, Kim WH, Seo JW, Lim TG, Lee SY, Chung JO, Hong YD, Kim WG, Yoo SJ, Shin KS, Shim SM
    Journal of Agricultural and Food Chemistry, 69(50), 15208-15217, Dec. 2021WebofScience電子ジャーナル
  • Characterized Polysaccharides from Green Tea Inhibited Starch Hydrolysis and Glucose Intestinal Uptake by Inducing Microstructural Changes of Wheat Starch
    Oh JH, Chung JO, Lee CY, Yun Y, Park MY, Hong YD, Kim WG, Cha HY, Shin KS, Hong GP, Shim SM
    Journal of Agricultural and Food Chemistry, 69(47), 14075-14085, Dec. 2021WebofScience電子ジャーナル
  • Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures
    Lee D, Lee CY, Shin JN, Oh JH, Shim SM
    Food and Function, 12(22), 11399-11407, Nov. 2021WebofScience電子ジャーナル
  • Plant based protein products: Characterization and functionality of dried tofu noodles containing lotus root powder
    Kim JH, Kim JE, Kim WH, Tan KV, Shim SM
    Food Bioscience, 43, 101342, Oct. 2021WebofScience電子ジャーナル
  • Effect of whole green tea products including catechins, polysaccharides, and flavonols on the metabolism of added sugars
    Lee CY, Oh JH, Chung JO, Rha CS, Park MY, Hong YD, Kim WK, Shim SM
    Food Bioscience, 41, 100936, Jun. 2021WebofScience電子ジャーナル
  • Curcumin Attenuates Sarcopenia in Chronic Forced Exercise Executed Aged Mice by Regulating Muscle Degradation and Protein Synthesis with Antioxidant and Anti-inflammatory Effects
    Lee DY, Chun YS, Kim JK, Lee JO, Ku SK, Shim SM
    Journal of Agricultural and Food Chemistry, 69(22), 6214-6228, Jun. 2021WebofScience電子ジャーナル

Affiliated academic society

  • Korean Society for Lactic acid bacteria and probiotics (KSLABP)
  • Korean Society of Toxicology
  • Korean Society of Toxicogenomics
  • Institute of Food Scientist (IFT)
  • Korean Society of food science and technology (KoSFoST)
  • Korean Society of food and nutrtion (KFN)

Research Themes

  • Elucidation of bioavailability by evaluating digestion, absorption,
  • Standardization of functional ingredients and evaulation of various
  • Development of food safety and control of food hazards based on big
  • Control of food toxicology induced by chemical hazards by using phytochemicals