Possibility of Value Addition on Traditional Rice Liquor in Cambodia 国際農村開発学会,12(2):56-64 2021 Author:Mitsuru HAMANO, Takashi KURODA, Chim CHAY, Boratana UNG, Kasumi ITO
Profitable Management Styles of Small-Scale Pig Farming in Rural Areas of Cambodia International Journal of Environmental and Rural Development,11(2):78-85 2020(Dec.) Author:Mitsuru Hamano, Naoki Nakano, Socheat Nak and Kasumi Ito
Improvements in Agricultural Education at Secondary Schools in Nepal: A Case Study in Mustang District International Journal of Environmental and Rural Development,11(2):53-61 2020(Dec.) Author:Yusuke KURATA, Kazuki ADACHI, Sirjana KAFLE, Kazuhiro NEMOTO, and Mitsuru HAMANO
Factors Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia International Journal of Environmental and Rural Developmen,11(1):106-114 2020(Feb.) Author:Hamano, M., Matsumoto, T., and Ito, K. Keywords:agro-processing, added value, traditional product, business improvement, Cambodia
Simplification of the colorimetric methods to detect methanol contamination in the Cambodian traditional local rice liquor. International Journal of Environmental and Rural Developmen,8(1):150-155 2017 Author:Matsukawa, M., Hamano, M., Ito, K., and Tanaka, T.
Technical modifications for the quality improvement of rice liquor (Sraa Sar) in Cambodia Tropical Agriculture and Development,57(4):126－137 2013 Author:Hamano, M., Matsumoto, T., and Ito, K.
Improvement of Khmer Traditional Rice Liquor (Sraa Sar) Productivity Using Different Fermentation Conditions International Journal of Environmental and Rural Development,3(2):82-87 2012 Author:Chay, C., Norng, C., Kou, D., and Hamano, M.
Processing of Sraa Sar (rice liquor) in Takeo Province, Cambodia International Journal of Environmental and Rural Development,2(2):30-35 2011 Author:Chay, C., Ito, K., Hamano, M., Matsumoto, T., and Seng, M.
Possibility of Value Addition on Traditional Rice Liquor in Cambodia The 12th International Conference on Environmental and Rural Development 2021(Mar. 06) Presenter:Mitsuru Hamano, M., Kuroda, T., Chay, C., Ung, .B., and Ito., K.
Factor Causing Deficits in Traditional Rice Liquor Production in Rural Areas of Cambodia The 11th International Conference on Environmental and Rural Development 2020(Feb. 29) Presenter:Hamano, M., Matsumoto, T., and Ito, K.,
Survival Strategies of Small-scale Pig Faring in Rural Areas of Cambodia The 11th International Conference on Environmental and Rural Development 2020(Feb. 29) Presenter:Hamano, M., Nakano, N., Nak, S., and Ito, K.,
Improvements in Agricultural Education at Secondary Schools in Nepal: A Case Study in Mustang District The 11th International Conference on Environmental and Rural Development 2020(Feb. 29) Presenter:Kurata, Y., Adachi, K., Kafle, S., Nemoto, K., and Hamano, M.,
Training effects on food safety of local rice liquor production in rural Cambodia. The 11th International Conference on Environmental and Rural Development 2020(Feb. 29) Presenter:Okita, H., Ung, B., Ito, K., and Hamano, M.,
Business status of small-scale pig farming in rural areas of Cambodia under a decrease of the pig sales price Conference on Sustainable Animal Agriculture for Developing Countrie１20171016 2017(Oct. 16) Presenter:浜野充
Simplification of the colorimetric methods to detect methanol contamination in the traditional Cambodian rice liquor. The National Scientific Conference on Agriculture and Rural Development 2014(Oct.) Presenter:Matsukawa, M., Hamano, M., Ito, K., Ly, P., Sem, T., Heang, C., Kou, D., and Tanaka, T.
The influences of the modified techniques for quality improvement of the traditional rice liquor on the farmers’ incomes in Cambodia The National Scientific Conference on Agriculture and Rural Development 2014(Oct.) Presenter:Hamano, M., Lor, L., Norng, C., Chay, C., Matsumoto, T., and Ito, K.
Modification of traditional rice liquor production techniques for quality improvements in Cambodia The National Scientific Conference on Agriculture and Rural Development 2014(Oct.) Presenter:Hamano, M., Norng, C., Matsumoto, T., and Ito, K.
Consumption trends of traditional rice liquor in Cambodia The National Scientific Conference on Agriculture and Rural Development 2014(Oct.) Presenter:Hamano, M., Norng, C., Matsumoto, T., and Ito, K.
Factors of deficit operation of traditional rice liquor production in Cambodia. The National Scientific Conference on Agriculture and Rural Development 2014(Oct.) Presenter:Hamano, M., Matsumoto, T., and Ito, K.
MISC Promoting Agro-processing in Rural Areas, Cambodia: Outputs and Impacts of the Action Researches (Invited speaker) The 3rd International Conference on Agricultue and Agro-Industry 2018(Nov. 15) Author:Hamano, M., and Ito, K.
Action research on the development of the traditional processed food by the University. International symposium on functional food and value added agricultural production 2016,:69－73 2016(Sep. 22) Author:Hamano, M.
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