所属学会役職担当 2016-2019 , 日本食品化学会 , 理事 2014-2015 , 日本食品化学会 , 評議員 2012-2016 , 日本農芸化学会 , 公益財団法人代議員 2011-2012 , 日本農芸化学会 , 評議員 2005-2022 , 日本農芸化学会 , 中部支部会評議員（参与） 1995-2019 , Institute of Food Technologists (USA), Professional Member
学歴
出身大学院 1994 , 鳥取大学
出身学校・専攻等（大学院を除く） 1976 , 島根大学
取得学位 博士（農学） , 鳥取大学
受賞学術賞
2014 , 日本農芸化学会2014年度大会トピックス賞 2011 , Certificate of Appreciation for Valuable Contribution and Dedicated Service in the Peer Review of Manuscripts Submitted to ACS Journals (American Chemical Society) 2006 , JFN Award for Academic Excellence from the Korean Society of Food Science and Nutrition (FSN) 2003 , The Most Outstanding Presentation at the 2nd Food Protein Symposium in Vancouver (FSNPB) 1995 , Certificate of Achievement for Satisfactory Completion of Biosym/MSI's Introduction to Molecular Modeling Workshop
書籍等出版物 Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi), 323-331 CRC Press, USA 2017 Author:Shigeru Katayama and Soichiro Nakamura
Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang), 87-99 Blackwell Publishing, USA 2010 Author:Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura
Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt), 243-254 Nova Science Publishers, Inc., New York 2010 Author:Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai
Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley), 109-125 Nova Science Publishers, Inc., New York 2007 Author:Soichiro Nakamura
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen), 496-502 Northwest A&F UniversityPress, 2007 Author:Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Cystatin, as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi), pp.243-266 Marcel Dekkar Inc., New-York 2005 Author:Soichiro Nakamura
Application of a graphic global optimization for protein modification. In"Food for Health in the PacificRim"(edited by Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. and Fuller, G.), pp. 1-11 Food&Nutrition Press (Trumbull CT) 1998 Author:Nakai, S., Dou, J., Nakamura, S.
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides. in “Advances in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen), pp. 496-502 Northwest A&F University Press (Yangling, China) 1997 Author:Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease. In "Functional Propertiesof Proteins and Lipids" (edited by Whitaker, J. R., Shahidi, F., Munguia, A. L.,Yada, R. and Fuller, G.),, pp. 19-35 American Chemical Society (Washington, DC) 1996 Author:Nakai, S., Nakamura, S., andOgawa, M.
Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications. In "Macromolecular Interactions in FoodTechnology" (edited by Parris, N., Kato, A., Creamer, L.K. and Pearce, J.), pp.243-256 American Chemical Society (Washington, DC) 1996 Author:Kato, A., Nakamura, S., Takasaki, H., and Maki, S.
New methods for improving functionalityof egg white proteins. In "Egg Uses and Processing Technologies" (edited. by J. S. Sim and S. Nakai), pp. 261-279 CAB International (Washington, DC) 1993 Author:Kato, A., Ibrahim, H. R., Nakamura, S., and Kobayashi, K.
Novel macromolecular emulsifier having improved antimicrobial action elaborated by covalent attachment of polysaccharides to lysozyme. In "Food Proteins -Relationship of Functionality andStructure-" (edited by Schwenke, K.D. and Mothes, R.), pp. 29-39 VCH (New York) 1993 Author:Nakamura, S., Kato, A., andKobayashi, K.
論文 Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells Process Biochemistry,115:169-177 2022 Author:Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, JirawatYongsawatdigul
Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice Nutrients,14:2708 2022 Author:Katayama, S.; Okahata, C.; Onozato, M.; Minami, T.; Maeshima, M.; Ogihara, K.; Yamazaki, S.; Takahashi, Y.; Nakamura, S.
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques Molecules,27:6489 2022 Author:Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation Molecules,26:3958 2021 Author:Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
Potential of plant-derived peptide for the improvement of memory and cognitive function Peptides,142:170571 2021 Author:Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score Antioxidants,10:316 2021 Author:Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans Food Science and Technology Research,27 2021 Author:Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
Production and characterization of chicken blood hydrolysate with antihypertensive properties Poultry Science,99:5163-5174 2020 Author:Wongngam W., Mitani T., Katayama S., Nakamura S. & Yongsawatdigul J.
Antioxidant properties of casein phosphopeptides (CPP) and Maillard-type conjugated products Antioxidants,9:648 2020 Author:Huiying Zhang, Soichiro Nakamura and David D. Kitts
Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice Jpn. J. Food Chem. Safety,27:67-74 2020 Author:Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice Molecules,24:738 2019 Author:Ntshepisa Lebetwa , Yuta Suzuki , Sachi Tanaka , Soichiro Nakamura , Shigeru Katayama
Emerging roles of bioactive peptides on brain health promotion International Journal of Food Science & Technology (Wiley）,54:1949–1955 2019 Author:Shigeru Katayama and Soichiro Nakamura
Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus Brain Research (Elsevier),1720:146322 2019 Author:Henry M. Corpuz, Hiroshi Fujii, Soichiro Nakamura, and Shigeru Katayama
Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation Jpn. J. Food Chem. Safety,26 2019 Author:Soichiro Nakamura, Shigeru Katayama
Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice J. Agric. Food Chem. (ACS),67:9782-9788 2019 Author:Chawalitpong, Supatta ; Ichikawa, Saki; Uchibori, Yuki; Nakamura, Soichiro; Katayama, Shigeru
Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging Nutrients,11:2939 2019 Author:Henry M. Corpuz, Misa Arimura, Supatta Chawalitpong, Keiko Miyazaki, Makoto Sawaguchi, Soichiro Nakamura, Shigeru Katayama
Intracellular cAMP contents regulate NAMPT expression via induction of C/EBP in adipocytes Biochem. Biophys. Res. Commu. 2019 Author:Takakazu Mitani, Shun Watanabe, Kenjiro Wada, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama
Biological and Neuroprotective Activity of Thai Edible Plant Extracts Industrial Crops and Products (Elsevier),124:548-554 2018 Author:Pimmada Junsathian, Kanokwan Yordtong, Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura, Saroat Rawdkuen
Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy Molecular Nutrition & Food Research 2018 Author:Shigeru Katayama, Daiki Yamaguchi, Yuta Suzuki, Ahmad M. Al Athamneh, Takakazu Mitani, Rie Satoh, Reiko Teshima, Yoshinori Mine, Soichiro Nakamura
Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes Archives of Biochemistry and Biophysics,646:98–106 2018 Author:Takakazu Mitani, Tomohide Takaya, Naoki Harada, Soichiro Nakamura, Hitoshi Ashida, Ryoichi Yamaji, Shigeru Katayama
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence Journal of Functional Foods,44:292-298 2018 Author:Shoko Kushimoto, Yuki Uchibori, Shuichi Yanai, Yuto Suto, Hirofumi Kobayashi, Hidefumi Makabe, Soichiro Nakamura, Shigeru Katayama
Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-kB pathway Scientific Reports,8(5625 (Article number)) 2018 Author:Supatta Chawalitpong, Ratchanaporn Chokchaisiri, Apichart Suksamrarn, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura, Ahmad AI Athamneh, Patcharee Ritprajak, Asada Leelahavanichkul, Ratchaneevan Aeimlapah, Narattaphol Charoenphandhu, Tanapat Palaga
Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models Journal of Agricultural and Food Chemistry,65:10730-10737 2017 Author:Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Hiroshi Akiyama, Soichiro Nakamura
Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1 BBA - Molecular Cell Research,1864:2438-2448 2017 Author:Takakazu Mitani, Shun Watanabe, Yasukiyo Yoshioka, Shigeru Katayama, Soichiro Nakamura, Hitoshi Ashida
Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities Food Chemistry,221:1388-1393 2017 Author:Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus Journal of the Science of Food and Agriculture,97:1939-1944 2017 Author:Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8 Journal of Agricultural and Food Chemistry,64:4908-4913 2016 Author:Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide Japanese Journal of Food Chemistry and Safety,23:72-79 2016 Author:Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker Protein Science,25:1803-1811 2016 Author:Ko On Lee, Eun-Hee Kim, Gowoon Kim, Jea Yeon Jung, Shigeru Katayama, Soichiro Nakamura, Jeong-Yong Suh
Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products Food Chemistry,167:358-362 2015 Author:Faisal Kabir, Wei Wei Tow, Yasunori Hamauzu, Shigeru Katayama, Sachi Tanaka, Soichiro Nakamura
Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice J. Agric. Food Chem.,62:9479-9487 2014 Author:Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by Maillard-type glycation with dextran Prev. Nutr. Food Sci.,19:327-332 2014 Author:Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
Antimicrobial effects of chlorogenic acid and related compounds Appl. Biol. Chem.,57:359−365 2014 Author:Faisal Kabir, Shigeru Katayama, Noriko Tanji,Soichiro Nakamura
Oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in SAMP8 mice J. Agric. Food Chem.,62:3563-3569 2014 Author:Shigeru Katayama, Rie Imai,Haruka Sugiyama, Soichiro Nakamura
Changes in mouse gastrointestinal microbial ecology with the ingestion of kale Beneficial Microbes,5:345-350 2014 Author:Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols Biotechnology and Applied Biochemistry,61:401-407 2014 Author:Kondo, H., Katayama, S., Sugiyama, H., Nakamura, S.
Effects of ovalbumin glycoconjugates on alleviation of arally induced egg allergy in mice via dendritic-cell maturation and T-cell activation Molecular Nutrition&Food Research,58:405-417 2014 Author:Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Prevention of allergic disease development and symptoms by food factors. Current Pharmaceutical Design (CPD),20:892-905 2014 Author:Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura
Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro J. Agric. Food Chem.,61:9617-9622 2013 Author:Shigeru Katayama, Fumiaki Ohno, Yuki Yamauchi, Miyuki Kato, Hidefumi Makabe, Soichiro Nakamura
Functional expression of amyloidogenic human stefins A and B in Pichia pastoris Biotechnology and Applied Biochemistry,60:283-288 2013 Author:Kosuke Nakamura, Yuki Maeda, Kensuke Morimoto, Shigeru Katayama, Kondo Kazunari, Soichiro Nakamura
Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells. Food Chemistry,138:757-761 2013 Author:Shigeru Katayama; Takuya Kukita; Eri Ishikawa; Syohei Nakashima; Susumu Masuda; Tomomasa Kanda; Hiroshi Akiyama; Reiko Teshima; Soichiro Nakamura
Analysis of Mechanisms of Induction of an Insulin-Inducible TranscriptionFactor, SHARP-2, by (-)-Epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry,60:9850−9855 2012 Author:Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, and Kazuya Yamada
(-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways Food Chemistry,134:783-788 2012 Author:Kosuke Asano, Katsuhiro Takagi, Ayumi Haneishi, Soichiro Nakamura, Kazuya Yamada
Improving surface functional properties of Tofu whey-derived peptidesby chemical modification with fatty acids J. Food Sci.,77(4):C333-C339 2012 Author:Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S. and Nakamura, S.
Apricot carotenoids possess potent anti-amyloidogenic activity in vitro J. Agric. Food Chem.,59:12691-12696 2011 Author:Katayama, Shigeru; Ogawa, Hirofumi; Nakamura, Soichiro
(-)-Epigallocatechin-3-Gallate Enhances the Expression of an Insulin-Inducible Transcription Factor Gene via a Phosphoinositide 3-Kinase/ Atypical Protein Kinase C Lambda Pathway J. Agric. Food Chem.,59:13360-13364 2011 Author:Asano, Kosuke; Takagi, Katsuhiro; Haneishi, Ayumi; Yamamoto, Taichi; Tanaka, Takashi; Noguchi, Tamio; Nakamura, Soichiro; Yamada, Kazuya
Improved emulsifying properties of soy proteinsby lipophilization with saturated fatty acids Food Chemistry,124:596-602 2011 Author:Matemu, A.O., Katayama, S., and Nakamura, S.
Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fattyacids J. Food Sci.,76:299-304 2011 Author:Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama, Soichiro Nakamura
Suppressed fat accumulation in rats fed with histidine-enriched diet Journal of Food Science and Nutrition,15:1-6 2010 Author:Endo, M., Kasaoka, S., Takizawa, M., Goto, K., Nakajima, S., Moon, S-K. Kim, I-S. Jeong, B-Y, and Nakamura, S.
Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences J Korean Soc Food Sci Nutr,39:1619-1626 2010 Author:Kyoung Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-SooKim, Shigeru Nakajima, Soichiro Nakamura
Importance of size and charge of carbohydrate chains inthe preperation of functional glycoproteins with excellent emulsifying properties from tofu whey Food Chemistry,114:1328-1334 2009 Author:Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H. and Nakamura, S.
Modulation of Immunoresponse in BALB/c Mice by Oral Administration of Fag e 1-Glucomannan Conjugate J. Agric. Food Chem.,57:9787-9792 2009 Author:Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice J. Clin. Biochem. Nutr.,43:74-77 2008 Author:Rupa, P., Nakamura, S., and Mine, Y.
Modulation of IgE production and Th1/2 cytokine response in balb/c mice by glycosylated ovomucoid third domain. J. Clin. Biochem. Nutr.,43:307-310 2008 Author:Rupa, P., Nakamura, S., and Mine, Y.
Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice Clin. Experim. Allergy,37:918-928 2007 Author:Rupa, P., Nakamura, S., and Mine, Y.
Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides Food Chemistry,109:538-545 2007 Author:Nakamura, S., Suzuki, Y., Ishikawa, E., Yakushi, T., Jing, H., Miyamoto, T. and Hashizume, K.
Comparisons of Korean adults’ eating habits, foodpreferences, and nutrition intake by generation Korean Journal of Nutrition,39:494-504 2006 Author:Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Functionaland biological activities ofmedium and long chain fatty acid lipophilized casein glycomacropeptides Food Chemistry,97:310-317 2006 Author:Wong, P., Nakamura, S., Kitts, D.
Preparation ofbioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast Bioconjugate Chem.,17:1170-1177 2006 Author:Nakamura, S., Ban, M., and Kato, A.
Calcium enriched casein phosphopeptide stimulates release ofIL-6 cytokine in human epithelial intestinal cell line J. Dairy Research,73:44–48 2006 Author:Kitts, D.D. and Nakamura, S.
Comparisons of Korean adults’ eating habits, food preferences, and nutrition intake by generation Korean Journal of Nutrition,39:494-504 2006 Author:Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Production and use of Maillard-type glycoproteins J. Medicinal Food,8:291-298 2005 Author:Jing H. and Nakamura, S.
Enhanced anti-rotavious action of human cystatin C by site-specific glycosylation in yeast Bioconjugate Chem.,15:1289-1296 2004 Author:Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Ogawa, M., Nakamura, K., Jing, H., Kitts, D.D., and Nakai, S.
A computer-aided strategyfor structure-function relation studyof food proteins using unsupervised data mining Int. J. Food Properties,6:25-47 2003 Author:Nakai, S., Ogawa, M., Nakamura, S., Dou, J., and Funame, K.
Food safety of functional neoglycoproteins prepared by covalent attachment of galacotomannan to food proteins Nutraceuticals and Food (J.Med. Food) (IF=1.839),7:139-145 2002 Author:Nakamura, S., Dokai, K., Matsuura, M., and Saeki, H.
Enhancement of proteinase inhibitoryactivity of recombinant human cystatin C using random-centroid optimization. Biochim. Biophys. Acta,1599:115-124 2002 Author:Ogawa, M., Nakamura, S., Scaman, C., Jing, H., Kitts, D.D., and Nakai, S.
Green-leaf-derived C6-aroma compounds with potent antibacterial action that act both on Gram-negative and Gram-positive bacteria J. Agric. Food Chem.,50:7639-7644 2002 Author:Nakamura, S. and Hatanaka, A.
Bactericidal activity ofegg yolk phosvitin against Escherichia coli under the influence of thermal stress J. Agric. Food Chem.,48:1503-1506 2000 Author:Khan, M.A.S., Nakamura, S., Ogawa, M., Akita, E., Azakami, H., and Kato, A.
Multiffunctional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction Nahrung/Food (Molecular Nutrition&Food Research),44:201-206 2000 Author:Nakamura, S. and Kato, A.
Rapid formation of biologically active neoglycoprotein from lysozyme and xyloglucan hydrolysates through naturally occurring Maillard reaction J. Food Science and Nutrition,5:65-69 2000 Author:Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Gotoh, M., and Hwang, J-K.
Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification Biochim. Biophys. Acta,1481:88-96 2000 Author:Kato A., Nakamura, S., Ban M., Azakami H., and Yutani K.
Improving the surface functionality of curdlan by conjugationwith unfolding protein through naturally occurring Maillard reaction J. Food Science and Nutrition,5:200-204 2000 Author:Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Miyasaka, S., Hata, J.
Application of a metal-chelating protein, phosvitin to the establishment ofsafe food system Metal Ions,6:544-546 2000 Author:Gotoh,M., Nakamura, S., Gohya, Y., and Hobara, T.
Gas chromatography/principal component similarity system fordetection of E. coli and S. aureus contaminating salmon and hamburger J.Agric. Food Chem.,47:576-583 1999 Author:Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., and Nakai, E., and Vanderstoep, J.
Macromolecular antimicrobial glycoprotein, achacin, expressed in a methylotrophic yeast Pichia pastoris FEBS Letters,448:41-44 1999 Author:Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
Raman spectroscopic study of changes in fish actomyosin during setting J. Agric. Food Chem.,47:3309-3318 1999 Author:Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
An automated analytical system for quality assurance of foods by applying a new classification method to chromatographicdata Leatherhead Food Research,2:310-323 1999 Author:Nakai, S., Wang, Z.H., Nakamura, S., Ogawa, M., Dou, J., Ogihara, H., Horimoto, Y.,Nakai, E., and Skura, B.
Antioxidant activity of a Maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability. J. Agric. Food Chem.,46:3958-3963 1998 Author:Nakamura,S., Ogawa, M., Nakai, S., Kato, A., and Kitts, D.D.
Effects of polymannosylation of recombinant cystatin C in yeast on its stability and activity. J. Agric. Food Chem.,46:2882-2887, 1998 Author:Nakamura, S., Ogawa, M., and Nakai, S.
Double-glycosylated lysozyme at positions 19 and 49 constructed by genetic modification andits surface functional properties J. Agric. Food Chem.,46:2433-2438 1998 Author:Shu,Y., Maki,S., Nakamura, S., and Kato, A.
Effects of proline substitution of the active site helix on dipeptidesynthesis mediatedby Bacillus stearothermophilus neutral protease Nahrung/Food (Molecular Nutrition&Food Research),42:131-134 1998 Author:Nakamura, S. and Nakai, S.
Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against Gram-negative bacteria in yeast and in plant Nahrung/Food (Molecular Nutrition&Food Research),42:128-130 1998 Author:Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening FEBS Letters,427:252-254 1998 Author:Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme Nahrung/Food (Molecular Nutrition&Food Research),42:68-70 1998 Author:Shu, Y., Nakamura, S., and Kato, A.
Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability J. Agric.Food Chem.,46,:1655-1661 1998 Author:Nakai, S., Nakamura, S., and Scaman, C. H.
Improving the thermostability of Bacillus stearothermophilus neutral protease by introducingproline into the active sitehelix Protein Engineering,10:1263-1269 1997 Author:Nakamura,S., Tanaka, T., Yada, Y. R., and Nakai, S.
Protective effect of lysozyme-galactomannan or lysozymepalmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L FEBS Letters,383:251-254 1996 Author:Nakamura, S., Gohya, Y., Losso, J. N., Nakai, S., and Kato, A.
Effects of the length of polysaccharide chains on the functional properties of the Maillard-type lysozyme polysaccharide conjugate. J. Agric.Food Chem.,44:2544-2548 1996 Author:Shu, Y., Sahara, S., Nakamura, S., and Kato, A.
Role of positive charge oflysozyme in the excellent emulsifying properties of Maillard-type lysozyme-polysaccharideconjugate J. Agric.Food Chem.,42:2688-2691 1994 Author:Nakamura, S., Kobayashi, K., andKato, A.
Simplified and rapid enumeration of proteolytic bacteria in water using the plate-MPN technique Suisanzosyoku,42:567-570 1994 Author:Gohya, Y and Nakamura, S.
Novel surface functional properties of polymannosyl lysozyme constructed bygenetic modification FEBS Letters,328:259-262 1993 Author:Nakamura, S., Kobayashi, K., and Kato, A.
Hyperglycosylation of hen egg white lysozyme in yeast J. Biol. Chem.,268:12706-12712 1993 Author:Nakamura, S., Takasaki, H., Kobayashi, K., and Kato, A.
Bifunctional lysozyme-galactomannan conjugate having excellent emulsifying properties and bactericidal effect J. Agric. Food Chem.,40:735-739 1992 Author:Nakamura,S., Kato, A., and Kobayashi, K.
Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides J. Agric. Food Chem.,40:2033-2037 1992 Author:Nakamura, S., Kato, A., and Kobayashi,K.
New antimicrobial characteristics of lysozyme-dextran conjugate J. Agric. Food Chem.,39:647-650 1991 Author:Nakamura,S., Kato, A., and Kobayashi, K.
Novel bifunctional lysozyme-dextran conjugate that acts on both Gram-negative and Gram-positive bacteria Agric. Biol. Chem. (Bioscience Biotechnology and Biochemistry),54:3057-3059 1990 Author:Nakamura, S., Kato, A., and Kobayashi, K.
講演・口頭発表等 Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice Montréal, Québec, Canada 2020(Apr. 26) Presenter:Shigeru Katayama, Soichiro Nakamura
Health promoting effects of regular Miso-soup consumption Fuzhou University, China 2019(Nov. 25) Presenter:Soichiro Nakamura, Michiko Endo, Misa Arimura, Shigeru Katayama
Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice Fuzhou University, China 2019(Nov. 25) Presenter:Shigeru Katayama, Soichiro Nakamura
Neuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis 2018 Presenter:Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
Effects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2 2018 Presenter:Ahmad Athamneh, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
Functional properties of novel ferulicacis-rutinoside enzymatically synthesized using rutinose 2018 Presenter:Kanako Matsumoto, Takakazu Mitani, HyunYoung Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
Bioactive peptides for brain health and its mechanistic exploration 2018 AOCS Annual Meeting & Expo 2018 Presenter:Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
Pressurized hot-water extraction for the of whole Coptis. sp: An evaluation of the chemical content and bioactivity 2017(Nov. 05) Presenter:Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells III International Conference on Food Chemistry and Technology （FCT) 2017 2017(Nov. 02) Presenter:Henry M. Corpus, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
Enzymatic synthesis of novel rutinoside using rutinase and its functional properties (Best Poster Award) III International Conference on Food Chemistry and Technology （FCT) 2017 2017(Nov. 02) Presenter:Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura
Long-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1 (Best Poster Award) III International Conference on Food Chemistry and Technology （FCT) 2017 2017(Nov. 02) Presenter:Saki Ichikawa, Shigeru Katayama, Yuki Uchibori, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura
Japanese fermented soybean paste promotes BDNF expression in primary cultured astrocytes 2016(Dec. 08) Presenter:Misa Arimura, Katayama, Takakazu, Mitani, Soichiro, Nakamura
The effects of agaro-oligosaccarides on tight junction in Caco-2 intestinal epithelial cells 2016(Dec. 08) Presenter:Jun Bai, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
Phosphate groups enhance antiviral activity of CPP III against Noro virus 2016(Nov. 07) Presenter:Ntshepisa Lebetwa, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
Green techniques for the extraction of botanicals 2016(Nov. 07) Presenter:Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
Amazake-derived peptides reduce H2O2-induced oxidative stress through the upregulation of the neuroprotective genes in SK-N-SH cells 2016(Oct. 09) Presenter:Corpuz, H.M., Mitani, T., Katayama, S., Nakamura, S.
Soybean-derived basic peptides enhance production of neurotrophic factor in primary cultured astrocytes 2016(Oct. 09) Presenter:Shimizu, A., Mitani, T., Nakamura, S., Katayama, S.
Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people 2016(Oct. 09) Presenter:Katayama, S., Shimizu, A., Mitani, T., Maebuchi, M., Nakamura, S.
Immunological tolerance effects of attenuated buckwheat allergens prepared by dry-heating with pyrophosphate Pacifichem 2015, Hawai, USA 2015(Dec. 17) Presenter:Daiki Yamaguchi, Shigeru Katayama, Soichiro Nakamura
Screening for a candidate inducing immune tolerance using TGF-secretuion system from dendritic cell Pacifichem 2015, Hawai, USA 2015(Dec. 17) Presenter:Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice Pacifichem 2015, Hawai, USA 2015(Dec. 17) Presenter:Shigeru Katayama and Soichiro Nakamura
Emerging green technologies for the chemical standardization of botanicals and herbal preparations, Pacifichem 2015, Hawai, USA 2015(Dec. 17) Presenter:Heng Ming Yuan, Ong Eng Shi, Shigeru Katayama, Soichiro Nakamura
Role of phosphate groups on anti-FCV activity of casein phosphopeptide (CPP III) Pacifichem 2015, Hawai, USA 2015(Dec. 17) Presenter:Ntshepisa Lebetwa, Shigeru Katayama, Soichiro Nakamura
Esterification can lead toan improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand 2014(Nov. 20) Presenter:Noriko Tanji, Shigeru Katayama, Hazuki Kondo, Soichiro Nakamura
In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand 2014(Nov. 20) Presenter:Noguchi Masanari, Shigeru Katayama, Hidefumi Makabe, Soichiro Nakamura
Anti-viral activity of novel glycosylated phenolic compounds in vitro The 17th World Congress of Food Science&Technology (IUFoST 2014), Montreal, QC Canada 2014(Aug. 20) Presenter:Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
Anti-amyloidogenicities of catechol lignans converted fromsesamin and sesaminol under subcritical water condition The 105th Annual Meeting&Expo, San Antonio, USA 2014(May 06) Presenter:Soichiro Nakamura and Shigeru Katayama
Molecular design of anti-amyloidal phenolic compounds through esterification, glycosylation, and partial hydrolysis International Symposium on Nutraceuticals and FunctionalFoods 2014(Mar. 25) Presenter:Soichiro Nakamura and Shigeru Katayama
Development of DC-like THP-1 cell and its application for screening of anti-allergic compounds Pharma-Nutrition 2013 2013(Apr. 15) Presenter:S. Katayama, T. Kukita, S. Nakamura
Overexpression of bioactive human stefins by codon optimization in Pichia pastoris Pharma-Nutrition 2013 2013(Apr. 15) Presenter:S. Nakamura, K. Morimoto, S. Katayama, K. Nakamura
Development of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products Pharma-Nutrition 2013 2013(Apr. 15) Presenter:K. Nakamura, T. Kobayashi, S. Nakamura, K. Kondo,R. Teshima
Changes in mouse gastrointestinal microbial ecology by the ingestion of kale SGM Spring Conference 2013 2013(Mar. 25) Presenter:Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
Production of Amyloidgenic ApoA-II by cell-free protein synthesis and its possible application Protein Island Matsuyama International Symposium 2012 2012(Sep. 25) Presenter:Takahiro Fukumoto , Shigeru Katayama , Akira Nozawa , Yuzuru Tozawa , Soichiro Nakamura
Screening of naturally-occurring food compounds expecting prevention effects against amyloidosisincluding Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis. The 6th symposium for comparative studies on food intake and nutrition between Korea and Japan, Jinju, Korea 2012(Aug. 26) Presenter:Soichiro Nakamura and ShigeruKatayama
Antioxidant activity of casein phosphopeptides with and without prior to Maillard glycosylation ISNFF 2012, USA 2012 Presenter:David D. Kitts and Soichiro Nakamura
Molecular design of anti-amyloidal phenolic compounds using amyloidogenic proteins and peptides. ISNFF 2012 2012 Presenter:Soichiro Nakamura and Shigeru Katayama
Functional properties of melanoidin prepared by enzymatically processed tartary buckwheat. ISNFF 2012 2012 Presenter:Rie Imai, Shigeru Katayama, Soichiro Nakamura
Establishment of an in vitro screening assay for allergenicity of proteins using dendritic cells differentiated from THP-1. ISNFF2012 2012 Presenter:Takuya Kukita, Shigeru Katayama, Hiroshi Akiyama, Soichiro Nakamura
Effects of feeding the buckwheat major allergens glycosylated with glucomannan on their allergenicities. ISNFF 2012 2012 Presenter:Yasuko Kimura, Shigeru Katayama, Shigeru Tazawa, Hiroshi Akiyama, Reiko Teshima, Soichiro Nakamura
Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds. ISNFF 2012 2012 Presenter:Shigeru Katayama, Takuya Kukita, Soichiro Nakamura
Amyloidogenicities of artificially synthesized human stefins A and B. ISNFF2012 2012 Presenter:Kensuke Morimoto, Shigeru Katayama, Takahiro Fukumoto, Kosuke Nakamura, Soichiro Nakamura
Upregulation of heat shock protein HSP70 in senescence-accelerated mice SAMP8 by long-term intake of kale. ISNFF2012 2012 Presenter:Shoko Kushimoto, Shigeru Katayama, Yuto Suto, Soichiro Nakamura
Aanti-viral activity of rhamnoglycosylated phenolic compounds The 5th Rare Sugar Congress, Kagawa, Japan 2011 Presenter:Yuki Yamauchi, Shigeru Katayama,Soichiro Nakamura
Immuomodulation effect of ovalbumin-acid polysaccharides conjugate The 5th Rare Sugar Congress, Kagawa, Japan 2011 Presenter:Yuta Yamaguchi, Shigeru Katayama, Takuya Kukita, Eri Ishikawa, Hiroshi Akiyama, and Soichiro Nakamura
Analysis of T cell epitopes of a major buckwheat allergen, Fag e 2, by using cell-free protein synthesis system The 9th Protein Island Matsuyama (PIM) Symposium on Cell-Free Sciences,Ehime, Japan 2011 Presenter:Yasuko Kimura, Shigeru Katayama, Reiko Teshima, Hiroshi Akiyama, Akira Nozawa, Yuzuru Tozawa, and Soichiro Nakamura
Anti-FCV activity of acylated 7S and 11S-derived peptides. Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010,Tokyo, Japan 2010 Presenter:Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. and Nakamura, S.
Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008- 9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea 2010 Presenter:Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008- 9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea 2010 Presenter:Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
Further utilization of by-products and wates from fruits and vegetables for the promotion of sustainable agriculture. 2010 Presenter:Soichiro Nakamura
Comparison of food habits and preferences in Korean and Japanese female university students. 2010 Presenter:Soo-Kyung Moon, In-Soo Kim, Bo-Young Jeong,Kyoung-Ae Lee, Hiroki Saeki, Shigeru Nakajima, Soichiro Nakamura
Oxidativestress modulating effect of soya-saponin in vitro. 2010 Presenter:Fumi Kuroiwa, Shigeru Katayama, Soichiro Nakamura
Anti-amyloidogenic effects of apricots carotenoids on amyloid β-protein. 2010 Presenter:ShigeruKatayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
Functional-structural relationships of polyphenols in GSH synthesis. 2010 Presenter:Shigeru Katayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
Synergistic effect of aminoacids on anti-oxidative stress activity of soya-saponin. 2010 Presenter:Shigeru Katayama, Fumi Kuroiwa, Soichiro Nakamura
Anti-amyloidal effects of novel amphiphilic phenolic compounds prepared by enzymatic lipophilization. 2010 Presenter:Soichiro Nakamura, Hazuki Kondo, and Shigeru Katayama
Immunomodulatory effect of a hypoallergenic buckwheat Fage1 prepared by Maillard-type glycosylation with yeast glucomannan. 2010 Presenter:Soichiro Nakamura, Yasuhiro Suzuki, Masahiro Kassai, Kosuke Nakamura, Hiroshi Akiyama, Reiko Teshima, and Shigeru Katayama
Multi-functional hybrid proteins prepared from tofuwhey by glycosylation and acylation. 2010 Presenter:Athanasia Oswald Matemu, Hisataka Kayahara, Hisashi Murasawa, ShigeruKatayama, and Soichiro Nakamura
Enhanced anti-FCV activity of 7S and 11S-derived peptides by acylation with fatty acids. 2010 Presenter:Athanasia Oswald Matemu, Kosuke Nakamura, Shigeru Katayama, and Soichiro Nakamura
Lipophilized glycolmacropeptide as a potential stresses modulator against health hazard including Salmonella enteritidis and Feline calicivirus infections. 2010 Presenter:Atsumi Morita, Peter Y.Y. Wong，David D. Kitts， Shigeru Katayama, and Soichiro Nakamura
Evaluation of amyloidogenicities of human cystatins A, B and C using synthesized phenolic esters as prove. 2010 Presenter:Kensuke Morimoto, YukiMaeda, Shigeru Katayama, Soichiro Nakamura
Attenuated allergenicsymptoms by novel phenolic compounds prepared by enzymatic glycosylation with rutinase. 2010 Presenter:Yuki Yamauchi, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
Immunomodulatory effect of yeast glucomannan on pollen allergy. 2010 Presenter:Takuya Kukita, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
Ex-vivo and in vitro analyses using BIOPEP system to indentify early molecular targets for ACE inhibitory activity from soybean protein 153th Meeting ofChubu Branch in the Japan Society for Bioscience, Biotechnology, and Agrochemistry 2009, Nagoya, Japan 2009 Presenter:Matemu, A.O. and Nakamura, S.
Improving functional properties of tofuwhey-protein by lipophilization Annual Meeting of Japan Society forBioscience, Biotechnology, and Agrochemistry 2009, Fukuoka, Japan 2009 Presenter:Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. andNakamura, S.
Suppressive effect of blood free histidine on obesity 2009 Presenter:Nakajima, S., Iwai, H., Nakamura, S., Kasaoka, S., Ikeda, K., Amamiya, Y., Yamakura, F., Kawa, S., Katamoto, S.
Modulation of allergenicityof buckwheat Fag e 1 by Maillard-type glycosylation with polysaccharides. 2009 Presenter:Nakamura, S., Suzuki, Y. and Kassai, M.
Synthesis of functional phenolic compounds using rutinase from tartary buckwheat. 5th Pacific Rim Food Protein Symposium 2009 Presenter:Katayama, S. and Nakamura, S.
Oxidative stress-modulating effects of by-products and wastes from fruit and vegetable in chemical and cell culture systems. 2009 Presenter:Tow, W-W. Katayama, S. and Nakamura, S.
Enhanced ACE inhibitory activity of tofu whey by enzymatic hydrolysis. 2009 Presenter:Matemu, A.O., Katayama, S. and Nakamura, S.
Role of size and chargeof carbohydrate chains in surface functional properties of neoglycoproteins prepared from tofu whey. 2009 Presenter:Matemu, A.O.,Katayama, S. and Nakamura, S.
Anti-hypertension effects of globulin peptides prepared from common oat (Avena sativa L.) and screening of globulin-rich species (Avena sp.). 2009 Presenter:Nakamura, S., Kondo, H., Katayama, S., Kasuga, S., Shiba, T., Yamazaki, R. and Nakai, S.
Reduction of allergic response of buckwheat Fag e1 by Maillard-type glycosylation with food grade polysaccharides. 2009 Presenter:Suzuki, Y., Kassai, M., Hirose, T., Katayama,S. and Nakamura, S.
Enzymatic synthesis of anti-amyloidal phenolic compounds. 2009 Presenter:Kondo, H., Katayama,S. and Nakamura, S.
Ginsenosides show different behaviors in anti-amyloidogenicity between amyloid β-protein and human cystatin C. 2009 Presenter:Ogawa, H., Katayama, S. and Nakamura, S.
Role of regulatory T-cell and modulation of immunoresponse in BALB/c mice by oral administration of hypoallergenic allergen 2009 Presenter:Soichiro Nakamura
Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008 2009 Presenter:Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008 2009 Presenter:Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
Role of molecular surface properties of protein and carbohydrate toprepare surface functional neoglycoprotein with excellent emulsifying properties Japan Society for Bioscience, Biotechnology, and Agrochemistry 2008, Nagoya, Japan 2008 Presenter:Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Comparative studies on food intake and Nutrition between Japan and Korea. 2008 Presenter:Nakajima, S., Nakamura, S., Saeki, S., Jeong, B-Y., Moon, S-K., Kim, I-S., Lee, K-A.
Present states and issues with regards to health and nutrition in Japan, the nation with the longest life expectancy 2008 Presenter:Nakamura, S.
Food-grade phenolic compounds can modulate the amyloidgenicity of human cystatin C 2008 Presenter:Maeda, Y., Owaki, T. Nakamura, S.
Maillard-type glycosylation with polysaccharides can modulate the allergenicity of buckwheat Fag e 1 2008 Presenter:Nakamura, S., Suzuki, Y., Ishikawa, E. and Kassai, M.
Insights into the effects of Maillard-type glycosylation with water-soluble polysaccharides, e.g. arabinogalactan and xyloglucan, on the allergic immune response of a buckwheat globulin, Fag e 1 2008 Presenter:Nakamura, S., Suzuki,Y. and Kassai, M.
Improving emulsifying properties of Tofu whey by the Maillard-type conjugation with water soluble polysaccharides from soybean coat and Okara Japan Society for Bioscience, Biotechnology, and Agrochemistry 2007, Tokyo, Japan 2007 Presenter:Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Correlation between food habits and obesity in Korea and Japanese female students. 2007 Presenter:Moon,S-K., Kim, I-S., Jeong, B-Y., Lee, K-A., Nakamura,S., Watanabe, M., Ogawa, M. and Nakajima, S.
Suppressive effect of histidine on obesity effect of protein sufficient ratio and proline/protein intake. 2007 Presenter:Moon, S-K., Lee, K-A., Kim, I-S., Jeong, B-Y., Saeki, H., Nakamura, S. and Nakajima, S.
Mechanism underlying the suppressive effect of dietary histidine on obesity. 2007 Presenter:Nakajima, S., Kasaoka, S., Gotoh, K., Tanaka, K., Tsuchiya, T., Nakamura, S. and Saeki, H.
Report of the1st Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea 2007 Presenter:Nakamura, S., Nakajima, S. and Saeki, H.
Modulation of IgE production and Th1/Th2 cytokine response in Balb/c mice by glycosylated ovomucoid third domain 2007 Presenter:Prithy Rupa, Soichiro Nakamura, Yoshinori Mine
Glycosylated ovomucoid third domain can induce IgE-mediated allergic tolerance in Balb/c mice model 2007 Presenter:Mine, Y.,Silva, I., Rupa, P. and Nakamura, S.
Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides 2007 Presenter:Nakamura, S., Suzuki, Y., Ishikawa, E. and Jing, H.
Improper food habits will cause normal weight obesity. 2006 Presenter:Nakajima, S ., Endo, M., Joeng, B-Y., Lee, K-A., Nakamura, S., and Saeki,H.
Changing food-preference of the young by idea-cooking of underutilizing fish 2006 Presenter:Nakamura, S. and Endo , M.
Improving functional properties of bioactive peptides derived from casein by the conjugation with carbohydrates and fattyacids 2006 Presenter:Nakamura, S. and Kitts, D.D.
Bioactivities of gingseng extracts treated with recombinant Bifidobacterium β-glucosidase 96th Annual Meeting of American Oil Chemists Society (AOCS), Salt Lake City, Utah, USA 2005 Presenter:Nakamura, S., Jing, H., Endo, M., Shida, N., Iwai, H.
Enhancement of bioactivities of soy isoflavons and ginsenocides using recombinant β-D-glucosidase from Bifidobacteriumbreve PacifiChem 2005, Honolulu, Hawaii, USA 2005 Presenter:Nakamura, S., Endo, M., Jing, H. and Kitts, D.D.
The site-directed glycosylation of human cystatin Cusing Pichia expression system improves its structural stability and antimicrobial activity PacifiChem 2005, Honolulu, Hawaii, USA 2005 Presenter:Nakamura, S., Jing, H. and Kitts,D.D.
Suppressive effect of Histidine-rich protein intake on obesity 5th Japan-Korea Joint Seminar on Fisheries Science, Kunsan, Korea, JSPS/KOSEF 2005 Presenter:Nakajima, S ., Tsujii, M., Kasaoka, S., Inoue, S., Tsuchiya, T., Nakamura, S.
Improving bioactivities of soy isoflavons by deglycosyltion using recombinant ß-D-glucosidase from Bifidobacterium breve 95th AOCS Anual meeting, Cincinnati, USA 2004 Presenter:Nakamura, S., Iwai, H., Machida, K., Fukui, Y., Yamakura, F., and Sato, N.
Improving functional properties of caseinophosphopeptides by Maillard-type glycosylation with polysaccharides 20th World congress of international federation for home economics, Kyoto 2004 Presenter:Nakamura, S.
Comparison of fish composition tables between Japan and Korea 4th Japan-Korea Joint Seminar on Fisheries Science, Sapporo, Japan, JSPS/KOSEF 2004 Presenter:Nakamura, S., Endo, M., Jing, H., Suzuki, F., Nakajima, S., Saeki, H, Lee, Y-S., Lee, K-A., Moon, S-K., Kim,B-Y., Jeong, B-Y.,and Ann, D-H.
Molecularstability and bioactivity of genetically glycosylated human cystatin C in Pichiapastoris 2ndFood Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 2003 Presenter:Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Nakamura, K., Ogawa, M., and Nakai, S.
Comparison of Pichia expression vectors; pGAP and pPCIZ, on the yield of recombinant human stefin A 2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 2003 Presenter:Nakamura, S., Nakamura, K., Ogawa, M., and Nakai, S.
Suppressive Effect of histidine on food intake 2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 2003 Presenter:Nakajima, S., Tsuji, M., Kasaoka, S., Inoue, S., Tsichiya, T., Iwai, H., Inaba, Y., and Nakamura, S.
Bioactivities of CPPI, CPPII, CPPIII, αCPP, βCPP and CGMP towards MC3T3-E1 and PC12 cell lines 2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 2003 Presenter:Iwai, H., Kawaminami, K., Tsuchiya K., Kumaki, Y., Igai, J., Kitts, D.D., Nakajima, S., and Nakamura, S.
The present state and problem of Japanese dietary habits in terms of the relationship between histidine intake and BMI 3rd Japan-Korea Joint Seminar on Fisheries Sciences Jinju-Tongyeong, Korea, JSPS/KOSEF 2003 Presenter:Nakamura, S., Nakajima, S. Tsuji, M., Endo,M., and Saeki, H.
Antioxidant properties of caseinophosphopeptides 222nd ACS National Meeting, Chikago, USA 2001 Presenter:Shelia C. K., Nakamura, S., and Kitts, D.D.
Enhancement of proteinase inhibitoru activity of recombinant human cystatin C using randam-centroid optimization 14th Annual JR Brunner Protein Symposium , Michigan State University (ACS), USA 2001 Presenter:Ogawa, M., Nakamura, S., Scaman, C.H., Jing, H., Kitts, D.D., Dou, J., Nakai, S.
Improved functional properties of carp myofibrillar protein by conjugation with alginateoligosaccharide PacifiChem2000 American ChemicalSociety (Hawaii, USA) 2000 Presenter:Sato R., Sawabe T.,Nakamura S., and Saeki H.
Thermostability improvement of human cystatin C using site-directed mutagenesis directed by randam-centroid optimization for genetics PacifiChem2000 American Chemical Society (Hawaii, USA) 2000 Presenter:Ogawa M., Nakamura S., Scaman C., and Nakai S:
Oligoglycosylation of lysozyme by chemical and genetic modifications PacifiChem2000 American Chemical Society (Hawaii, USA) 2000 Presenter:Nakamura S., Miyasaka S., Saito M., Goto T., Saeki H., Ogawa M., and Kato A.
Molecular design of cystatin by genetic glycosylation for food ingredient PacifiChem2000 American Chemical Society (Hawaii, USA) 2000 Presenter:Nakamura S., Hata J., Ogawa M., Saito M., Saeki H., and Nakai S.
Production of genetically modified human cystatin C by Pichia pastoris 54th ACS Northwest regional meeting, Oregon, USA 1999 Presenter:Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
Structural changes in fish actomyosin during setting 1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 1999 Presenter:Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
Antimicrobial effect of achacin expressed in yeast 1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 1999 Presenter:Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
Application of recombinant polymannosyl cystatin C to seafood processing 1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada 1999 Presenter:Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
pH regulation affects the glycosylation of mutant lysozyme having the N-linked signalsequence in yeast 1st Food Protein Symposium. Food Scientists Network in PacificBasin, Vancouver, Canada, 1999 Presenter:Nakamura, S., Ban, M., and Kato, A.
Characterization of bacteria contaminating foods using GC/PCS analysis 1st Food Protein Symposium. Food Scientists Networkin Pacific Basin, Vancouver, Canada 1999 Presenter:Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
Production of genetically modified human cystatinC by Pichia pastoris 54th ACS Northwest regional meeting, American Chemical Society, Oregon, USA 1999 Presenter:Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
Structural changes in fish actomyosin during setting 1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada) 1999 Presenter:Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
Antimicrobial effect of achacinexpressed in yeast. 1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada) 1999 Presenter:Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
Application of recombinant polymannosyl cystatin C to seafood processing 1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada) 1999 Presenter:Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
pH regulation affects the glycosylation of mutant lysozyme having the N-linked signal sequence in yeast 1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada) 1999 Presenter:Nakamura, S., Ban, M., and Kato, A.
Characterization of bacterial contaminateding foods using GC/PCS analysis 1st Food Protein Symposium. FoodScientists Network in Pacific Basin (Vancouver, Canada) 1999 Presenter:Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
Production of genetically modified human cystatin C by Pichia pastoris. 54th ACS Northwest regional meeting, American Chemical Society (Oregon, USA) 1999 Presenter:Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
GC/PCS system for detection of E. coli and S. aureus contaminating salmon and hamburger 1998 IFT Annual Meeting, Atlanta, USA 1998 Presenter:Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., Nakai, E., and Vanderstoep, J.
Production of a recombinant glycoprotein, achacin, to use as a food preservative 1998 IFT Annual Meeting, Atlanta, USA 1998 Presenter:Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
Production of cysteine protease inhibitor cystatin C in Pichia pastoris and its application to seafood processing 1998 IFT Annual Meeting, Atlanta, USA 1998 Presenter:Nakamura, S., Ogawa, M., Scaman, C., and Nakai, S.
A graphic solution of global optimization for applying to site-directed mutagenesis 1997 IFT Annual Meeting, Orlando, USA 1997 Presenter:Nakai, S., Nakamura,S., and Vanderstoep, J.
Production of genetically modified lysozyme having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant 5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany 1997 Presenter:Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
Engineering of the helix active site of Bacillus stearothermophilus neutral protease -An attempt to create novel protease with alternative activities 5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany 1997 Presenter:Nakamura, S. and Nakai, S.
Computer-aided optimization of site-directed mutagenesis of food ingredients 5th Chemical Congress of North America, Cancun, Mexico 1997 Presenter:Nakai, S., Nakamura, S., and Scaman, C.
Improving thermostability of Bacillus stearothermophilus neutral protease using computer-aided optimization 1996 IFT Annual Meeting, New Orleans, USA 1996 Presenter:Nakamura, S. and Nakai, S.
Expression of lysozyme in Bacillus subtilis: Role of pro-region of neutral protease from Bacillus stearothermophilus 1997 IFT Annual Meeting, Orlando, USA 1996 Presenter:Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
Expression of papain in Bacillus subtilis using pre-pro region of Bacillus stearothermophilus neutral protease 1995 IFT Annual Meeting, Anaheim, USA 1995 Presenter:Dhanawansa, U.H., Nakamura, S.and Nakai, S.1995
Protein engineering of Bacillus stearothermophilus neutral protease having alternative enzymatic activities 1995 IFT Annual Meeting, Anaheim, USA 1995 Presenter:Nakamura, S, Dhanawansa, U.H., Dhanawansa, G.L.R., and Nakai, S.
Novel functional properties of glycosylated lysozymes constructed by genetic engineering PacifiChem 1995American Chemical Society, Honolulu, USA 1995 Presenter:Kato, A. and Nakamura, S.
Thermostable Bacillus stearothermophilus neutral protease with carbohydrate chain PacifiChem 1995 American Chemical Society, Honolulu, USA 1995 Presenter:Nakamura, S. and Nakai, S.
MISC Working together for sustainable agriculture 2014(Apr. 25) Author:Soichiro Nakamura
Working together for agriinovations designed with sustainable agriculture Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources" 2013(Nov. 29) Author:Soichiro Nakamura
Working together for agro-innovations designed with the construction of global eco-friendly agricultural system. Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University 2012(Sep. 12) Author:Soichiro Nakamura
その他公的資金 2010 - 2010 , 「水溶性バイオマス多糖由来エタノール生産システムの開発」独立行政法人科学技術振興機構，平成21年度地域イノベーション創出総合支援事業｢シーズ発掘試験｣ 2008 - 2008 , 「蕎麦のアレルギー性低減化への国産カラマツ由来水溶性多糖の応用」（財）長野県テクノ財団，平成19年度地域産学官共同研究活性化（財団版RSP）事業 2007 - 2007 , 「雑穀由来抗高血圧症食品素材の開発と応用」独立行政法人科学技術振興機構，平成18年度地域イノベーション創出総合支援事業｢シーズ発掘試験｣ 2005 - 2005 , 「雲州高麗人参の高度利用，高付加価値化に関する研究」（財）しまね産業振興財団，平成16年度しまね産官学協働推進事業可能性試験 2002 - 2004 , Characterization and evaluation of bioactive peptides derivedfrom casein as potential modulator of immune activity: Natural Sciences and Engineering Research Council of Canada (NSERC) 2001 - 2002 , The study of Dairy Proteins as natural antioxidants and modulators of oxidative stress: Dairy Farmers of Canada
教育活動実績
研究員受入
2004-2006 , Hao Jing (University of British Columbia): オリゴマンノシル化シスタチンの癌、ウィルスおよび寄生虫ストレスモジュレータ機能 2003-2003 , Peter Wong (University of British Columbia):リポフィル化ミルクカゼインの抗菌・抗ウィルス性に関する研究 2000-2002 , Shiela Chiu (University of British Columbia): 多糖修飾によるミルクカゼインの機能改変
研究者総覧
