博士（農学）, 鳥取大学

食品科学, 食品化学

2016年 - 2018年
ソウル国立大学校、アジャンクト･プロフェッサー

2013年 - 2016年
客座教授、大連大学

2005年 - 2019年
信州大学教授

2000年 - 2005年
ブリティッシュ・コロンビア大学、アジャンクト・プロフェッサー

1999年 - 2005年
島根大学教授

1994年 - 1997年
ブリティッシュ・コロンビア大学、リサーチフェロー

1976年 - 1999年
宇部短期大学助手、その後講師、助教授、教授

1994年, 鳥取大学

1976年, 島根大学

2016年 - 2019年
理事, 日本食品化学会

2014年 - 2015年
評議員, 日本食品化学会

2012年 - 2016年
公益財団法人代議員, 日本農芸化学会

2011年 - 2012年
評議員, 日本農芸化学会

2005年 - 2022年
中部支部会評議員（参与）, 日本農芸化学会

1995年 - 2019年
Institute of Food Technologists (USA), Professional Member

2014年
日本農芸化学会2014年度大会トピックス賞

2011年
Certificate of Appreciation for Valuable Contribution and Dedicated Service in the Peer Review of Manuscripts Submitted to ACS Journals (American Chemical Society)

2006年
JFN Award for Academic Excellence from the Korean Society of Food Science and Nutrition (FSN)

2003年
The Most Outstanding Presentation at the 2nd Food Protein Symposium in Vancouver (FSNPB)

1995年
Certificate of Achievement for Satisfactory Completion of Biosym/MSI's Introduction to Molecular Modeling Workshop

Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani
Journal of Nutritional Biochemistry, 121, 109433, 2023年

Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura
Mol. Nutr. Food Res., 2200212, 2023年

Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, JirawatYongsawatdigul
Process Biochemistry, 115, 169-177, 2022年

Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
MOLECULES, 27, 6489, 2022年

Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Katayama, S.; Okahata, C.; Onozato, M.; Minami, T.; Maeshima, M.; Ogihara, K.; Yamazaki, S.; Takahashi, Y.; Nakamura, S.
Nutrients, 14, 2708, 2022年

Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
Food Science and Technology Research, 27, 2021年

Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Antioxidants, 10, 316, 2021年

Potential of plant-derived peptide for the improvement of memory and cognitive function
Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
PEPTIDES, 142, 170571, 2021年

Glochidion littorale leaf extract exhibits neuroprotective effects in Caenorhabditis elegans via DAF-16 activation
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
MOLECULES, 26, 3958, 2021年

Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Jpn. J. Food Chem. Safety, 27, 67-74, 2020年

Antioxidant properties of casein phosphopeptides (CPP) and Maillard-type conjugated products
Huiying Zhang, Soichiro Nakamura and David D. Kitts
Antioxidants, 9, 648, 2020年

Production and characterization of chicken blood hydrolysate with antihypertensive properties
Wongngam W., Mitani T., Katayama S., Nakamura S. & Yongsawatdigul J.
Poultry Science, 99, 5163-5174, 2020年

Emerging roles of bioactive peptides on brain health promotion
Shigeru Katayama and Soichiro Nakamura
International Journal of Food Science & Technology (Wiley）, 54, 1949–1955, 2019年

Intracellular cAMP contents regulate NAMPT expression via induction of C/EBP in adipocytes
Takakazu Mitani, Shun Watanabe, Kenjiro Wada, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama
Biochem. Biophys. Res. Commu., 2019年

Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging
Henry M. Corpuz, Misa Arimura, Supatta Chawalitpong, Keiko Miyazaki, Makoto Sawaguchi, Soichiro Nakamura, Shigeru Katayama
Nutrients, 11, 2939, 2019年

Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Chawalitpong, Supatta ; Ichikawa, Saki; Uchibori, Yuki; Nakamura, Soichiro; Katayama, Shigeru
J. Agric. Food Chem. (ACS), 67, 9782-9788, 2019年

Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
Soichiro Nakamura, Shigeru Katayama
Jpn. J. Food Chem. Safety, 26, 2019年

Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
Henry M. Corpuz, Hiroshi Fujii, Soichiro Nakamura, and Shigeru Katayama
Brain Research (Elsevier), 1720, 146322, 2019年

Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
Ntshepisa Lebetwa , Yuta Suzuki , Sachi Tanaka , Soichiro Nakamura , Shigeru Katayama
MOLECULES, 24, 738, 2019年

Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Shoko Kushimoto, Yuki Uchibori, Shuichi Yanai, Yuto Suto, Hirofumi Kobayashi, Hidefumi Makabe, Soichiro Nakamura, Shigeru Katayama
Journal of Functional Foods, 44, 292-298, 2018年

Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Takakazu Mitani, Tomohide Takaya, Naoki Harada, Soichiro Nakamura, Hitoshi Ashida, Ryoichi Yamaji, Shigeru Katayama
Archives of Biochemistry and Biophysics, 646, 98–106, 2018年

Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
Henry Marzo Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
Nutrients, 10, 762, 2018年

Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi, Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, Soichiro Nakamura, Shigeru Katayama
J. Agric. Food Chem (ACS), 66, 7935-7941, 2018年

Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
Shigeru Katayama, Daiki Yamaguchi, Yuta Suzuki, Ahmad M. Al Athamneh, Takakazu Mitani, Rie Satoh, Reiko Teshima, Yoshinori Mine, Soichiro Nakamura
Molecular Nutrition & Food Research, 2018年

Biological and Neuroprotective Activity of Thai Edible Plant Extracts
Pimmada Junsathian, Kanokwan Yordtong, Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura, Saroat Rawdkuen
Industrial Crops and Products (Elsevier), 124, 548-554, 2018年

Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-kB pathway
Supatta Chawalitpong, Ratchanaporn Chokchaisiri, Apichart Suksamrarn, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura, Ahmad AI Athamneh, Patcharee Ritprajak, Asada Leelahavanichkul, Ratchaneevan Aeimlapah, Narattaphol Charoenphandhu, Tanapat Palaga
SCIENTIFIC REPORTS, 8(5625 (Article number)), 2018年

Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017年

Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
Food Chemistry, 221, 1388-1393, 2017年

Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1
Takakazu Mitani, Shun Watanabe, Yasukiyo Yoshioka, Shigeru Katayama, Soichiro Nakamura, Hitoshi Ashida
BBA - Molecular Cell Research, 1864, 2438-2448, 2017年

Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Hiroshi Akiyama, Soichiro Nakamura
Journal of Agricultural and Food Chemistry, 65, 10730-10737, 2017年

Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
Ko On Lee, Eun-Hee Kim, Gowoon Kim, Jea Yeon Jung, Shigeru Katayama, Soichiro Nakamura, Jeong-Yong Suh
Protein Science, 25, 1803-1811, 2016年

Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Japanese Journal of Food Chemistry and Safety, 23, 72-79, 2016年

Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Journal of Agricultural and Food Chemistry, 64, 4908-4913, 2016年

Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Faisal Kabir, Wei Wei Tow, Yasunori Hamauzu, Shigeru Katayama, Sachi Tanaka, Soichiro Nakamura
Food Chemistry, 167, 358-362, 2015年

Prevention of allergic disease development and symptoms by food factors.
Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura
Current Pharmaceutical Design (CPD), 20, 892-905, 2014年

Effects of ovalbumin glycoconjugates on alleviation of arally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Molecular Nutrition&Food Research, 58, 405-417, 2014年

Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Kondo, H., Katayama, S., Sugiyama, H., Nakamura, S.
Biotechnology and Applied Biochemistry, 61, 401-407, 2014年

Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
Beneficial Microbes, 5, 345-350, 2014年

Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
Shigeru Katayama, Rie Imai,Haruka Sugiyama, Soichiro Nakamura
J. Agric. Food Chem., 62, 3563-3569, 2014年

Antimicrobial effects of chlorogenic acid and related compounds
Faisal Kabir, Shigeru Katayama, Noriko Tanji,Soichiro Nakamura
Appl. Biol. Chem., 57, 359−365, 2014年

Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by Maillard-type glycation with dextran
Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
Prev. Nutr. Food Sci., 19, 327-332, 2014年

Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice
Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
J. Agric. Food Chem., 62, 9479-9487, 2014年

Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells.
Shigeru Katayama; Takuya Kukita; Eri Ishikawa; Syohei Nakashima; Susumu Masuda; Tomomasa Kanda; Hiroshi Akiyama; Reiko Teshima; Soichiro Nakamura
Food Chemistry, 138, 757-761, 2013年

Functional expression of amyloidogenic human stefins A and B in Pichia pastoris
Kosuke Nakamura, Yuki Maeda, Kensuke Morimoto, Shigeru Katayama, Kondo Kazunari, Soichiro Nakamura
Biotechnology and Applied Biochemistry, 60, 283-288, 2013年

Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
Shigeru Katayama, Fumiaki Ohno, Yuki Yamauchi, Miyuki Kato, Hidefumi Makabe, Soichiro Nakamura
J. Agric. Food Chem., 61, 9617-9622, 2013年

Improving surface functional properties of Tofu whey-derived peptidesby chemical modification with fatty acids
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S. and Nakamura, S.
J. Food Sci., 77(4), C333-C339, 2012年

(-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways
Kosuke Asano, Katsuhiro Takagi, Ayumi Haneishi, Soichiro Nakamura, Kazuya Yamada
Food Chemistry, 134, 783-788, 2012年

Analysis of Mechanisms of Induction of an Insulin-Inducible TranscriptionFactor, SHARP-2, by (-)-Epigallocatechin-3-gallate.
Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, and Kazuya Yamada
Journal of Agricultural and Food Chemistry, 60, 9850−9855, 2012年

Genistein stimulates the insulin-dependent signaling pathway
Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, Norio Kagawa, Kazuya Yamada
Frontiers in Bioscience-Landmark, 3, 1534-1540, 2011年

Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fattyacids
Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama, Soichiro Nakamura
J. Food Sci., 76, 299-304, 2011年

Improved emulsifying properties of soy proteinsby lipophilization with saturated fatty acids
Matemu, A.O., Katayama, S., and Nakamura, S.
Food Chemistry, 124, 596-602, 2011年

(-)-Epigallocatechin-3-Gallate Enhances the Expression of an Insulin-Inducible Transcription Factor Gene via a Phosphoinositide 3-Kinase/ Atypical Protein Kinase C Lambda Pathway
Asano, Kosuke; Takagi, Katsuhiro; Haneishi, Ayumi; Yamamoto, Taichi; Tanaka, Takashi; Noguchi, Tamio; Nakamura, Soichiro; Yamada, Kazuya
J. Agric. Food Chem., 59, 13360-13364, 2011年

Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Katayama, Shigeru; Ogawa, Hirofumi; Nakamura, Soichiro
J. Agric. Food Chem., 59, 12691-12696, 2011年

Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences
Kyoung Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-SooKim, Shigeru Nakajima, Soichiro Nakamura
J Korean Soc Food Sci Nutr, 39, 1619-1626, 2010年

Suppressed fat accumulation in rats fed with histidine-enriched diet
Endo, M., Kasaoka, S., Takizawa, M., Goto, K., Nakajima, S., Moon, S-K. Kim, I-S. Jeong, B-Y, and Nakamura, S.
Journal of Food Science and Nutrition, 15, 1-6, 2010年

Modulation of Immunoresponse in BALB/c Mice by Oral Administration of Fag e 1-Glucomannan Conjugate
Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
J. Agric. Food Chem., 57, 9787-9792, 2009年

Importance of size and charge of carbohydrate chains inthe preperation of functional glycoproteins with excellent emulsifying properties from tofu whey
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H. and Nakamura, S.
Food Chemistry, 114, 1328-1334, 2009年

Modulation of IgE production and Th1/2 cytokine response in balb/c mice by glycosylated ovomucoid third domain.
Rupa, P., Nakamura, S., and Mine, Y.
J. Clin. Biochem. Nutr., 43, 307-310, 2008年

Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice
Rupa, P., Nakamura, S., and Mine, Y.
J. Clin. Biochem. Nutr., 43, 74-77, 2008年

Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides
Nakamura, S., Suzuki, Y., Ishikawa, E., Yakushi, T., Jing, H., Miyamoto, T. and Hashizume, K.
Food Chemistry, 109, 538-545, 2007年

Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice
Rupa, P., Nakamura, S., and Mine, Y.
Clin. Experim. Allergy, 37, 918-928, 2007年

Comparisons of Korean adults’ eating habits, food preferences, and nutrition intake by generation
Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Korean Journal of Nutrition, 39, 494-504, 2006年

Calcium enriched casein phosphopeptide stimulates release ofIL-6 cytokine in human epithelial intestinal cell line
Kitts, D.D. and Nakamura, S.
J. Dairy Research, 73, 44–48, 2006年

Preparation ofbioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast
Nakamura, S., Ban, M., and Kato, A.
Bioconjugate Chem., 17, 1170-1177, 2006年

Functionaland biological activities ofmedium and long chain fatty acid lipophilized casein glycomacropeptides
Wong, P., Nakamura, S., Kitts, D.
Food Chemistry, 97, 310-317, 2006年

Comparisons of Korean adults’ eating habits, foodpreferences, and nutrition intake by generation
Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Korean Journal of Nutrition, 39, 494-504, 2006年

Production and use of Maillard-type glycoproteins
Jing H. and Nakamura, S.
J. Medicinal Food, 8, 291-298, 2005年

Enhanced anti-rotavious action of human cystatin C by site-specific glycosylation in yeast
Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Ogawa, M., Nakamura, K., Jing, H., Kitts, D.D., and Nakai, S.
Bioconjugate Chem., 15, 1289-1296, 2004年

A computer-aided strategyfor structure-function relation studyof food proteins using unsupervised data mining
Nakai, S., Ogawa, M., Nakamura, S., Dou, J., and Funame, K.
Int. J. Food Properties, 6, 25-47, 2003年

Green-leaf-derived C6-aroma compounds with potent antibacterial action that act both on Gram-negative and Gram-positive bacteria
Nakamura, S. and Hatanaka, A.
J. Agric. Food Chem., 50, 7639-7644, 2002年

Enhancement of proteinase inhibitoryactivity of recombinant human cystatin C using random-centroid optimization.
Ogawa, M., Nakamura, S., Scaman, C., Jing, H., Kitts, D.D., and Nakai, S.
Biochim. Biophys. Acta, 1599, 115-124, 2002年

Food safety of functional neoglycoproteins prepared by covalent attachment of galacotomannan to food proteins
Nakamura, S., Dokai, K., Matsuura, M., and Saeki, H.
Nutraceuticals and Food (J.Med. Food) (IF=1.839), 7, 139-145, 2002年

Application of a metal-chelating protein, phosvitin to the establishment ofsafe food system
Gotoh,M., Nakamura, S., Gohya, Y., and Hobara, T.
Metal Ions, 6, 544-546, 2000年

Improving the surface functionality of curdlan by conjugationwith unfolding protein through naturally occurring Maillard reaction
Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Miyasaka, S., Hata, J.
J. Food Science and Nutrition, 5, 200-204, 2000年

Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification
Kato A., Nakamura, S., Ban M., Azakami H., and Yutani K.
Biochim. Biophys. Acta, 1481, 88-96, 2000年

Rapid formation of biologically active neoglycoprotein from lysozyme and xyloglucan hydrolysates through naturally occurring Maillard reaction
Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Gotoh, M., and Hwang, J-K.
J. Food Science and Nutrition, 5, 65-69, 2000年

Multiffunctional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction
Nakamura, S. and Kato, A.
Nahrung/Food (Molecular Nutrition&Food Research), 44, 201-206, 2000年

Bactericidal activity ofegg yolk phosvitin against Escherichia coli under the influence of thermal stress
Khan, M.A.S., Nakamura, S., Ogawa, M., Akita, E., Azakami, H., and Kato, A.
J. Agric. Food Chem., 48, 1503-1506, 2000年

An automated analytical system for quality assurance of foods by applying a new classification method to chromatographicdata
Nakai, S., Wang, Z.H., Nakamura, S., Ogawa, M., Dou, J., Ogihara, H., Horimoto, Y.,Nakai, E., and Skura, B.
Leatherhead Food Research, 2, 310-323, 1999年

Raman spectroscopic study of changes in fish actomyosin during setting
Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
J. Agric. Food Chem., 47, 3309-3318, 1999年

Macromolecular antimicrobial glycoprotein, achacin, expressed in a methylotrophic yeast Pichia pastoris
Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
FEBS Letters, 448, 41-44, 1999年

Gas chromatography/principal component similarity system fordetection of E. coli and S. aureus contaminating salmon and hamburger
Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., and Nakai, E., and Vanderstoep, J.
J.Agric. Food Chem., 47, 576-583, 1999年

Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability
Nakai, S., Nakamura, S., and Scaman, C. H.
J. Agric.Food Chem., 46,, 1655-1661, 1998年

The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme
Shu, Y., Nakamura, S., and Kato, A.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 68-70, 1998年

Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening
Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
FEBS Letters, 427, 252-254, 1998年

Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against Gram-negative bacteria in yeast and in plant
Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 128-130, 1998年

Effects of proline substitution of the active site helix on dipeptidesynthesis mediatedby Bacillus stearothermophilus neutral protease
Nakamura, S. and Nakai, S.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 131-134, 1998年

Double-glycosylated lysozyme at positions 19 and 49 constructed by genetic modification andits surface functional properties
Shu,Y., Maki,S., Nakamura, S., and Kato, A.
J. Agric. Food Chem., 46, 2433-2438, 1998年

Effects of polymannosylation of recombinant cystatin C in yeast on its stability and activity.
Nakamura, S., Ogawa, M., and Nakai, S.
J. Agric. Food Chem., 46, 2882-2887,, 1998年

Antioxidant activity of a Maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability.
Nakamura,S., Ogawa, M., Nakai, S., Kato, A., and Kitts, D.D.
J. Agric. Food Chem., 46, 3958-3963, 1998年

Improving the thermostability of Bacillus stearothermophilus neutral protease by introducingproline into the active sitehelix
Nakamura,S., Tanaka, T., Yada, Y. R., and Nakai, S.
Protein Engineering, 10, 1263-1269, 1997年

Effects of the length of polysaccharide chains on the functional properties of the Maillard-type lysozyme polysaccharide conjugate.
Shu, Y., Sahara, S., Nakamura, S., and Kato, A.
J. Agric.Food Chem., 44, 2544-2548, 1996年

Protective effect of lysozyme-galactomannan or lysozymepalmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L
Nakamura, S., Gohya, Y., Losso, J. N., Nakai, S., and Kato, A.
FEBS Letters, 383, 251-254, 1996年

Simplified and rapid enumeration of proteolytic bacteria in water using the plate-MPN technique
Gohya, Y and Nakamura, S.
Suisanzosyoku, 42, 567-570, 1994年

Role of positive charge oflysozyme in the excellent emulsifying properties of Maillard-type lysozyme-polysaccharideconjugate
Nakamura, S., Kobayashi, K., andKato, A.
J. Agric.Food Chem., 42, 2688-2691, 1994年

Hyperglycosylation of hen egg white lysozyme in yeast
Nakamura, S., Takasaki, H., Kobayashi, K., and Kato, A.
J. Biol. Chem., 268, 12706-12712, 1993年

Novel surface functional properties of polymannosyl lysozyme constructed bygenetic modification
Nakamura, S., Kobayashi, K., and Kato, A.
FEBS Letters, 328, 259-262, 1993年

Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides
Nakamura, S., Kato, A., and Kobayashi,K.
J. Agric. Food Chem., 40, 2033-2037, 1992年

Bifunctional lysozyme-galactomannan conjugate having excellent emulsifying properties and bactericidal effect
Nakamura,S., Kato, A., and Kobayashi, K.
J. Agric. Food Chem., 40, 735-739, 1992年

New antimicrobial characteristics of lysozyme-dextran conjugate
Nakamura,S., Kato, A., and Kobayashi, K.
J. Agric. Food Chem., 39, 647-650, 1991年

Novel bifunctional lysozyme-dextran conjugate that acts on both Gram-negative and Gram-positive bacteria
Nakamura, S., Kato, A., and Kobayashi, K.
Agric. Biol. Chem. (Bioscience Biotechnology and Biochemistry), 54, 3057-3059, 1990年

Working together for sustainable agriculture
Soichiro Nakamura
2014年04月25日

Working together for agriinovations designed with sustainable agriculture
Soichiro Nakamura
Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources", 2013年11月29日

Working together for agro-innovations designed with the construction of global eco-friendly agricultural system.
Soichiro Nakamura
Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University, 2012年09月12日

Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)
Shigeru Katayama and Soichiro Nakamura
CRC Press, USA, 323-331 2017年

Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)
Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai
Nova Science Publishers, Inc., New York, 243-254 2010年

Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)
Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura
Blackwell Publishing, USA, 87-99 2010年

Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Northwest A&F UniversityPress,, 496-502 2007年

Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
Soichiro Nakamura
Nova Science Publishers, Inc., New York, 109-125 2007年

Cystatin, as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi)
Soichiro Nakamura
Marcel Dekkar Inc., New-York, pp.243-266 2005年

Application of a graphic global optimization for protein modification. In"Food for Health in the PacificRim"(edited by Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. and Fuller, G.)
Nakai, S., Dou, J., Nakamura, S.
Food&Nutrition Press (Trumbull CT), pp. 1-11 1998年

Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides. in “Advances in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Northwest A&F University Press (Yangling, China), pp. 496-502 1997年

Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications. In "Macromolecular Interactions in FoodTechnology" (edited by Parris, N., Kato, A., Creamer, L.K. and Pearce, J.)
Kato, A., Nakamura, S., Takasaki, H., and Maki, S.
American Chemical Society (Washington, DC), pp.243-256 1996年

Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease. In "Functional Propertiesof Proteins and Lipids" (edited by Whitaker, J. R., Shahidi, F., Munguia, A. L.,Yada, R. and Fuller, G.),
Nakai, S., Nakamura, S., andOgawa, M.
American Chemical Society (Washington, DC), pp. 19-35 1996年

Novel macromolecular emulsifier having improved antimicrobial action elaborated by covalent attachment of polysaccharides to lysozyme. In "Food Proteins -Relationship of Functionality andStructure-" (edited by Schwenke, K.D. and Mothes, R.)
Nakamura, S., Kato, A., andKobayashi, K.
VCH (New York), pp. 29-39 1993年

New methods for improving functionalityof egg white proteins. In "Egg Uses and Processing Technologies" (edited. by J. S. Sim and S. Nakai)
Kato, A., Ibrahim, H. R., Nakamura, S., and Kobayashi, K.
CAB International (Washington, DC), pp. 261-279 1993年

Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice
Shigeru Katayama, Soichiro Nakamura
Montréal, Québec, Canada, 2020年04月26日, AOCS Annual Meeting 2020 & Expo

Oral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice
Shigeru Katayama, Soichiro Nakamura
Fuzhou University, China, 2019年11月25日, International Symposium of Food and Health

Health promoting effects of regular Miso-soup consumption
Soichiro Nakamura, Michiko Endo, Misa Arimura, Shigeru Katayama
Fuzhou University, China, 2019年11月25日, International Symposium of Food and Health

Bioactive peptides for brain health and its mechanistic exploration
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2018 AOCS Annual Meeting & Expo, 2018年, AOCS, 招待有り

Functional properties of novel ferulicacis-rutinoside enzymatically synthesized using rutinose
Kanako Matsumoto, Takakazu Mitani, HyunYoung Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
2018年, ISNFF2018, Vancouver, BC, Canada

Effects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2
Ahmad Athamneh, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
2018年, INSFF2018, Vancouver, BC, Canada

Neuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2018年, ISNFF2018, Vancouver, BC, Canada

Pressurized hot-water extraction for the of whole Coptis. sp: An evaluation of the chemical content and bioactivity
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
2017年11月05日, The 21st International Solvent Extraction Conference, Miyazaki, Japan

Long-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1 (Best Poster Award)
Saki Ichikawa, Shigeru Katayama, Yuki Uchibori, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura
III International Conference on Food Chemistry and Technology （FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)

Enzymatic synthesis of novel rutinoside using rutinase and its functional properties (Best Poster Award)
Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura
III International Conference on Food Chemistry and Technology　（FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)

Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells
Henry M. Corpus, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
III International Conference on Food Chemistry and Technology （FCT) 2017, 2017年11月02日, Food Chemistry and Technology (FCT)

Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using amyloidogenic peptide-linked quantum dot probe (Poster Award)
Soichiro Nakamura，Masaki Nakabayashi，Noriko Tanji，Takakazu Mitani，Kiyotaka Tokuraku，Shigeru Katayama
ISNFF 2017, 2017年10月24日, International Society for Nutraceuticals and Functional Foods (ISNFF) 2017

Hypoallergenic phosphorylated buck wheat proteins inducing oral tolerance
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
ISNFF 2017, 2017年10月24日, International Society for Nutraceuticals and Functional Foods (ISNFF)

The effects of agaro-oligosaccarides on tight junction in Caco-2 intestinal epithelial cells
Jun Bai, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2016年12月08日, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea

Japanese fermented soybean paste promotes BDNF expression in primary cultured astrocytes
Misa Arimura, Katayama, Takakazu, Mitani, Soichiro, Nakamura
2016年12月08日, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, Korea

Green techniques for the extraction of botanicals
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
2016年11月07日, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea

Phosphate groups enhance antiviral activity of CPP III against Noro virus
Ntshepisa Lebetwa, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2016年11月07日, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, Korea

Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
Katayama, S., Shimizu, A., Mitani, T., Maebuchi, M., Nakamura, S.
2016年10月09日, ISNFF2016, Orlando, USA

Soybean-derived basic peptides enhance production of neurotrophic factor in primary cultured astrocytes
Shimizu, A., Mitani, T., Nakamura, S., Katayama, S.
2016年10月09日, ISNFF2016, Orlando, USA

Amazake-derived peptides reduce H2O2-induced oxidative stress through the upregulation of the neuroprotective genes in SK-N-SH cells
Corpuz, H.M., Mitani, T., Katayama, S., Nakamura, S.
2016年10月09日, ISNFF2016, Orlando, USA

Role of phosphate groups on anti-FCV activity of casein phosphopeptide (CPP III)
Ntshepisa Lebetwa, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 2015年12月17日

Emerging green technologies for the chemical standardization of botanicals and herbal preparations,
Heng Ming Yuan, Ong Eng Shi, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 2015年12月17日

Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
Shigeru Katayama and Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 2015年12月17日

Screening for a candidate inducing immune tolerance using TGF-secretuion system from dendritic cell
Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 2015年12月17日

Immunological tolerance effects of attenuated buckwheat allergens prepared by dry-heating with pyrophosphate
Daiki Yamaguchi, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 2015年12月17日

In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers
Noguchi Masanari, Shigeru Katayama, Hidefumi Makabe, Soichiro Nakamura
The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 2014年11月20日

Esterification can lead toan improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives
Noriko Tanji, Shigeru Katayama, Hazuki Kondo, Soichiro Nakamura
The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 2014年11月20日

Anti-viral activity of novel glycosylated phenolic compounds in vitro
Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
The 17th World Congress of Food Science&Technology (IUFoST 2014), Montreal, QC Canada, 2014年08月20日

Anti-amyloidogenicities of catechol lignans converted fromsesamin and sesaminol under subcritical water condition
Soichiro Nakamura and Shigeru Katayama
The 105th Annual Meeting&Expo, San Antonio, USA, 2014年05月06日

Molecular design of anti-amyloidal phenolic compounds through esterification, glycosylation, and partial hydrolysis
Soichiro Nakamura and Shigeru Katayama
International Symposium on Nutraceuticals and FunctionalFoods, 2014年03月25日, Mae Fan Luang University, Thailand

Development of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products
K. Nakamura, T. Kobayashi, S. Nakamura, K. Kondo,R. Teshima
Pharma-Nutrition 2013, 2013年04月15日

Overexpression of bioactive human stefins by codon optimization in Pichia pastoris
S. Nakamura, K. Morimoto, S. Katayama, K. Nakamura
Pharma-Nutrition 2013, 2013年04月15日

Development of DC-like THP-1 cell and its application for screening of anti-allergic compounds
S. Katayama, T. Kukita, S. Nakamura
Pharma-Nutrition 2013, 2013年04月15日

Changes in mouse gastrointestinal microbial ecology by the ingestion of kale
Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
SGM Spring Conference 2013, 2013年03月25日

Production of Amyloidgenic ApoA-II by cell-free protein synthesis and its possible application
Takahiro Fukumoto , Shigeru Katayama , Akira Nozawa , Yuzuru Tozawa , Soichiro Nakamura
Protein Island Matsuyama International Symposium 2012, 2012年09月25日

Screening of naturally-occurring food compounds expecting prevention effects against amyloidosisincluding Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis.
Soichiro Nakamura and ShigeruKatayama
The 6th symposium for comparative studies on food intake and nutrition between Korea and Japan, Jinju, Korea, 2012年08月26日

Upregulation of heat shock protein HSP70 in senescence-accelerated mice SAMP8 by long-term intake of kale.
Shoko Kushimoto, Shigeru Katayama, Yuto Suto, Soichiro Nakamura
ISNFF2012, 2012年

Amyloidogenicities of artificially synthesized human stefins A and B.
Kensuke Morimoto, Shigeru Katayama, Takahiro Fukumoto, Kosuke Nakamura, Soichiro Nakamura
ISNFF2012, 2012年

Anti-amyloidal activities of apricot-derived carotenoids.
Haruka Sugiyama, Shigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
ISNFF2012, 2012年

Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds.
Shigeru Katayama, Takuya Kukita, Soichiro Nakamura
ISNFF 2012, 2012年

Enhanced anti-viral activity of novel glycosylated phenolic compounds.
Yuki Yamauchi, Shigeru Katayama,Chihiro Hata,Yuta Yamaguchi, Soichiro Nakamura
ISNFF 2012, 2012年

Effects of feeding the buckwheat major allergens glycosylated with glucomannan on their allergenicities.
Yasuko Kimura, Shigeru Katayama, Shigeru Tazawa, Hiroshi Akiyama, Reiko Teshima, Soichiro Nakamura
ISNFF 2012, 2012年

Establishment of an in vitro screening assay for allergenicity of proteins using dendritic cells differentiated from THP-1.
Takuya Kukita, Shigeru Katayama, Hiroshi Akiyama, Soichiro Nakamura
ISNFF2012, 2012年

Functional properties of melanoidin prepared by enzymatically processed tartary buckwheat.
Rie Imai, Shigeru Katayama, Soichiro Nakamura
ISNFF 2012, 2012年

Molecular design of anti-amyloidal phenolic compounds using amyloidogenic proteins and peptides.
Soichiro Nakamura and Shigeru Katayama
ISNFF 2012, 2012年

Antioxidant activity of casein phosphopeptides with and without prior to Maillard glycosylation
David D. Kitts and Soichiro Nakamura
ISNFF 2012, USA, 2012年

Analysis of T cell epitopes of a major buckwheat allergen, Fag e 2, by using cell-free protein synthesis system
Yasuko Kimura, Shigeru Katayama, Reiko Teshima, Hiroshi Akiyama, Akira Nozawa, Yuzuru Tozawa, and Soichiro Nakamura
The 9th Protein Island Matsuyama (PIM) Symposium on Cell-Free Sciences,Ehime, Japan, 2011年

Immuomodulation effect of ovalbumin-acid polysaccharides conjugate
Yuta Yamaguchi, Shigeru Katayama, Takuya Kukita, Eri Ishikawa, Hiroshi Akiyama, and Soichiro Nakamura
The 5th Rare Sugar Congress, Kagawa, Japan, 2011年

Aanti-viral activity of rhamnoglycosylated phenolic compounds
Yuki Yamauchi, Shigeru Katayama,Soichiro Nakamura
The 5th Rare Sugar Congress, Kagawa, Japan, 2011年

Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008-
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010年

Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008-
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010年

Anti-FCV activity of acylated 7S and 11S-derived peptides.
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. and Nakamura, S.
Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010,Tokyo, Japan, 2010年

Immunomodulatory effect of yeast glucomannan on pollen allergy.
Takuya Kukita, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
2010年, PacifiChem 2010

Attenuated allergenicsymptoms by novel phenolic compounds prepared by enzymatic glycosylation with rutinase.
Yuki Yamauchi, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
2010年, PacifiChem 2010

Evaluation of amyloidogenicities of human cystatins A, B and C using synthesized phenolic esters as prove.
Kensuke Morimoto, YukiMaeda, Shigeru Katayama, Soichiro Nakamura
2010年, PacifiChem 2010

Lipophilized glycolmacropeptide as a potential stresses modulator against health hazard including Salmonella enteritidis and Feline calicivirus infections.
Atsumi Morita, Peter Y.Y. Wong，David D. Kitts， Shigeru Katayama, and Soichiro Nakamura
2010年, PacifiChem 2010

Enhanced anti-FCV activity of 7S and 11S-derived peptides by acylation with fatty acids.
Athanasia Oswald Matemu, Kosuke Nakamura, Shigeru Katayama, and Soichiro Nakamura
2010年, PacifiChem 2010

Multi-functional hybrid proteins prepared from tofuwhey by glycosylation and acylation.
Athanasia Oswald Matemu, Hisataka Kayahara, Hisashi Murasawa, ShigeruKatayama, and Soichiro Nakamura
2010年, PacifiChem 2010

Immunomodulatory effect of a hypoallergenic buckwheat Fage1 prepared by Maillard-type glycosylation with yeast glucomannan.
Soichiro Nakamura, Yasuhiro Suzuki, Masahiro Kassai, Kosuke Nakamura, Hiroshi Akiyama, Reiko Teshima, and Shigeru Katayama
2010年, PacifiChem 2010

Anti-amyloidal effects of novel amphiphilic phenolic compounds prepared by enzymatic lipophilization.
Soichiro Nakamura, Hazuki Kondo, and Shigeru Katayama
2010年, PacifiChem 2010

Synergistic effect of aminoacids on anti-oxidative stress activity of soya-saponin.
Shigeru Katayama, Fumi Kuroiwa, Soichiro Nakamura
2010年, PacifiChem 2010

Functional-structural relationships of polyphenols in GSH synthesis.
Shigeru Katayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
2010年, PacifiChem 2010

Anti-amyloidogenic effects of apricots carotenoids on amyloid β-protein.
ShigeruKatayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
2010年, PacifiChem2010

Oxidativestress modulating effect of soya-saponin in vitro.
Fumi Kuroiwa, Shigeru Katayama, Soichiro Nakamura
2010年, PacifiChem 2010

Comparison of food habits and preferences in Korean and Japanese female university students.
Soo-Kyung Moon, In-Soo Kim, Bo-Young Jeong,Kyoung-Ae Lee, Hiroki Saeki, Shigeru Nakajima, Soichiro Nakamura
2010年, The 5th symposium for comparativestudies on food intakeand nutrition between Korea and Japan

Further utilization of by-products and wates from fruits and vegetables for the promotion of sustainable agriculture.
Soichiro Nakamura
2010年, The 5th symposium for comparative studies on food intake and nutrition between Korea and Japan

Synthesis of functional phenolic compounds using rutinase from tartary buckwheat.
Katayama, S. and Nakamura, S.
5th Pacific Rim Food Protein Symposium, 2009年

Improving functional properties of tofuwhey-protein by lipophilization
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. andNakamura, S.
Annual Meeting of Japan Society forBioscience, Biotechnology, and Agrochemistry 2009, Fukuoka, Japan, 2009年

Ex-vivo and in vitro analyses using BIOPEP system to indentify early molecular targets for ACE inhibitory activity from soybean protein
Matemu, A.O. and Nakamura, S.
153th Meeting ofChubu Branch in the Japan Society for Bioscience, Biotechnology, and Agrochemistry 2009, Nagoya, Japan, 2009年

Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
2009年, 9th Japan-Korea Joint Seminar on Fisheries Sciences

Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
2009年, 9th Japan-Korea Joint Seminar on Fisheries Sciences

Role of regulatory T-cell and modulation of immunoresponse in BALB/c mice by oral administration of hypoallergenic allergen
Soichiro Nakamura
2009年, 5th Pacific Rim Food Protein Symposium

Ginsenosides show different behaviors in anti-amyloidogenicity between amyloid β-protein and human cystatin C.
Ogawa, H., Katayama, S. and Nakamura, S.
2009年, 5thPacific Rim Food Protein Symposium

Enzymatic synthesis of anti-amyloidal phenolic compounds.
Kondo, H., Katayama,S. and Nakamura, S.
2009年, 5th Pacific Rim Food Protein Symposium

Reduction of allergic response of buckwheat Fag e1 by Maillard-type glycosylation with food grade polysaccharides.
Suzuki, Y., Kassai, M., Hirose, T., Katayama,S. and Nakamura, S.
2009年, 5th Pacific Rim Food Protein Symposium

Anti-hypertension effects of globulin peptides prepared from common oat (Avena sativa L.) and screening of globulin-rich species (Avena sp.).
Nakamura, S., Kondo, H., Katayama, S., Kasuga, S., Shiba, T., Yamazaki, R. and Nakai, S.
2009年, 5th Pacific Rim Food Protein Symposium

Role of size and chargeof carbohydrate chains in surface functional properties of neoglycoproteins prepared from tofu whey.
Matemu, A.O.,Katayama, S. and Nakamura, S.
2009年, 5th Pacific Rim Food Protein Symposium

Enhanced ACE inhibitory activity of tofu whey by enzymatic hydrolysis.
Matemu, A.O., Katayama, S. and Nakamura, S.
2009年, 5th Pacific Rim Food Protein Symposium

Oxidative stress-modulating effects of by-products and wastes from fruit and vegetable in chemical and cell culture systems.
Tow, W-W. Katayama, S. and Nakamura, S.
2009年, 5th Pacific Rim Food Protein Symposium

Modulation of allergenicityof buckwheat Fag e 1 by Maillard-type glycosylation with polysaccharides.
Nakamura, S., Suzuki, Y. and Kassai, M.
2009年, ACS 2009 Spring meeting

Suppressive effect of blood free histidine on obesity
Nakajima, S., Iwai, H., Nakamura, S., Kasaoka, S., Ikeda, K., Amamiya, Y., Yamakura, F., Kawa, S., Katamoto, S.
2009年, ACS 2009 Spring meeting

Role of molecular surface properties of protein and carbohydrate toprepare surface functional neoglycoprotein with excellent emulsifying properties
Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Japan Society for Bioscience, Biotechnology, and Agrochemistry 2008, Nagoya, Japan, 2008年

Insights into the effects of Maillard-type glycosylation with water-soluble polysaccharides, e.g. arabinogalactan and xyloglucan, on the allergic immune response of a buckwheat globulin, Fag e 1
Nakamura, S., Suzuki,Y. and Kassai, M.
2008年, 4th Symposium of the International Society of Rare Sugars

Maillard-type glycosylation with polysaccharides can modulate the allergenicity of buckwheat Fag e 1
Nakamura, S., Suzuki, Y., Ishikawa, E. and Kassai, M.
2008年, 14th World congress of Food Science&Technology (14th IUFoST)

Food-grade phenolic compounds can modulate the amyloidgenicity of human cystatin C
Maeda, Y., Owaki, T. Nakamura, S.
2008年, 14th World congress of Food Science&Technology (14th IUFoST)

Present states and issues with regards to health and nutrition in Japan, the nation with the longest life expectancy
Nakamura, S.
2008年, The 4th symposium for comparative studies on food intake and nutrition between Korea and Japan

Comparative studies on food intake and Nutrition between Japan and Korea.
Nakajima, S., Nakamura, S., Saeki, S., Jeong, B-Y., Moon, S-K., Kim, I-S., Lee, K-A.
2008年, 8th Japan-Korea Joint Seminar on Fisheries Sciences

Improving emulsifying properties of Tofu whey by the Maillard-type conjugation with water soluble polysaccharides from soybean coat and Okara
Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Japan Society for Bioscience, Biotechnology, and Agrochemistry 2007, Tokyo, Japan, 2007年

Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides
Nakamura, S., Suzuki, Y., Ishikawa, E. and Jing, H.
2007年, 10th International Symposium on Buckwheat

Glycosylated ovomucoid third domain can induce IgE-mediated allergic tolerance in Balb/c mice model
Mine, Y.,Silva, I., Rupa, P. and Nakamura, S.
2007年, ICoFF2007 -International Conference on Food Factors for Health Promotion-

Modulation of IgE production and Th1/Th2 cytokine response in Balb/c mice by glycosylated ovomucoid third domain
Prithy Rupa, Soichiro Nakamura, Yoshinori Mine
2007年, ICoFF2007 -International Conference on Food Factors for Health Promotion-

Report of the1st Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea
Nakamura, S., Nakajima, S. and Saeki, H.
2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences

Mechanism underlying the suppressive effect of dietary histidine on obesity.
Nakajima, S., Kasaoka, S., Gotoh, K., Tanaka, K., Tsuchiya, T., Nakamura, S. and Saeki, H.
2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences

Suppressive effect of histidine on obesity effect of protein sufficient ratio and proline/protein intake.
Moon, S-K., Lee, K-A., Kim, I-S., Jeong, B-Y., Saeki, H., Nakamura, S. and Nakajima, S.
2007年, 7th Japan-Korea Joint Seminar on Fisheries Sciences

Correlation between food habits and obesity in Korea and Japanese female students.
Moon,S-K., Kim, I-S., Jeong, B-Y., Lee, K-A., Nakamura,S., Watanabe, M., Ogawa, M. and Nakajima, S.
2007年, 2nd Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea

Improving functional properties of bioactive peptides derived from casein by the conjugation with carbohydrates and fattyacids
Nakamura, S. and Kitts, D.D.
2006年, 3rd Food Protein Symposium

Changing food-preference of the young by idea-cooking of underutilizing fish
Nakamura, S. and Endo , M.
2006年, 1st symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea

Improper food habits will cause normal weight obesity.
Nakajima, S ., Endo, M., Joeng, B-Y., Lee, K-A., Nakamura, S., and Saeki,H.
2006年, 6th Japan-Korea Joint Seminar on Fisheries Sciences

Suppressive effect of Histidine-rich protein intake on obesity
Nakajima, S ., Tsujii, M., Kasaoka, S., Inoue, S., Tsuchiya, T., Nakamura, S.
5th Japan-Korea Joint Seminar on Fisheries Science, Kunsan, Korea, JSPS/KOSEF, 2005年

The site-directed glycosylation of human cystatin Cusing Pichia expression system improves its structural stability and antimicrobial activity
Nakamura, S., Jing, H. and Kitts,D.D.
PacifiChem 2005, Honolulu, Hawaii, USA, 2005年

Enhancement of bioactivities of soy isoflavons and ginsenocides using recombinant β-D-glucosidase from Bifidobacteriumbreve
Nakamura, S., Endo, M., Jing, H. and Kitts, D.D.
PacifiChem 2005, Honolulu, Hawaii, USA, 2005年

Bioactivities of gingseng extracts treated with recombinant Bifidobacterium β-glucosidase
Nakamura, S., Jing, H., Endo, M., Shida, N., Iwai, H.
96th Annual Meeting of American Oil Chemists Society (AOCS), Salt Lake City, Utah, USA, 2005年

Comparison of fish composition tables between Japan and Korea
Nakamura, S., Endo, M., Jing, H., Suzuki, F., Nakajima, S., Saeki, H, Lee, Y-S., Lee, K-A., Moon, S-K., Kim,B-Y., Jeong, B-Y.,and Ann, D-H.
4th Japan-Korea Joint Seminar on Fisheries Science, Sapporo, Japan, JSPS/KOSEF, 2004年

Improving functional properties of caseinophosphopeptides by Maillard-type glycosylation with polysaccharides
Nakamura, S.
20th World congress of international federation for home economics, Kyoto, 2004年

Improving bioactivities of soy isoflavons by deglycosyltion using recombinant ß-D-glucosidase from Bifidobacterium breve
Nakamura, S., Iwai, H., Machida, K., Fukui, Y., Yamakura, F., and Sato, N.
95th AOCS Anual meeting, Cincinnati, USA, 2004年

The present state and problem of Japanese dietary habits in terms of the relationship between histidine intake and BMI
Nakamura, S., Nakajima, S. Tsuji, M., Endo,M., and Saeki, H.
3rd Japan-Korea Joint Seminar on Fisheries Sciences Jinju-Tongyeong, Korea, JSPS/KOSEF, 2003年

Bioactivities of CPPI, CPPII, CPPIII, αCPP, βCPP and CGMP towards MC3T3-E1 and PC12 cell lines
Iwai, H., Kawaminami, K., Tsuchiya K., Kumaki, Y., Igai, J., Kitts, D.D., Nakajima, S., and Nakamura, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年

Suppressive Effect of histidine on food intake
Nakajima, S., Tsuji, M., Kasaoka, S., Inoue, S., Tsichiya, T., Iwai, H., Inaba, Y., and Nakamura, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年

Comparison of Pichia expression vectors; pGAP and pPCIZ, on the yield of recombinant human stefin A
Nakamura, S., Nakamura, K., Ogawa, M., and Nakai, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年

Molecularstability and bioactivity of genetically glycosylated human cystatin C in Pichiapastoris
Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Nakamura, K., Ogawa, M., and Nakai, S.
2ndFood Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003年

Enhancement of proteinase inhibitoru activity of recombinant human cystatin C using randam-centroid optimization
Ogawa, M., Nakamura, S., Scaman, C.H., Jing, H., Kitts, D.D., Dou, J., Nakai, S.
14th Annual JR Brunner Protein Symposium , Michigan State University (ACS), USA, 2001年

Antioxidant properties of caseinophosphopeptides
Shelia C. K., Nakamura, S., and Kitts, D.D.
222nd ACS National Meeting, Chikago, USA, 2001年

Molecular design of cystatin by genetic glycosylation for food ingredient
Nakamura S., Hata J., Ogawa M., Saito M., Saeki H., and Nakai S.
PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年

Oligoglycosylation of lysozyme by chemical and genetic modifications
Nakamura S., Miyasaka S., Saito M., Goto T., Saeki H., Ogawa M., and Kato A.
PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年

Thermostability improvement of human cystatin C using site-directed mutagenesis directed by randam-centroid optimization for genetics
Ogawa M., Nakamura S., Scaman C., and Nakai S:
PacifiChem2000 American Chemical Society (Hawaii, USA), 2000年

Improved functional properties of carp myofibrillar protein by conjugation with alginateoligosaccharide
Sato R., Sawabe T.,Nakamura S., and Saeki H.
PacifiChem2000 American ChemicalSociety (Hawaii, USA), 2000年

Production of genetically modified human cystatin C by Pichia pastoris.
Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
54th ACS Northwest regional meeting, American Chemical Society (Oregon, USA), 1999年

Characterization of bacterial contaminateding foods using GC/PCS analysis
Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
1st Food Protein Symposium. FoodScientists Network in Pacific Basin (Vancouver, Canada), 1999年

pH regulation affects the glycosylation of mutant lysozyme having the N-linked signal sequence in yeast
Nakamura, S., Ban, M., and Kato, A.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年

Application of recombinant polymannosyl cystatin C to seafood processing
Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年

Antimicrobial effect of achacinexpressed in yeast.
Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年

Structural changes in fish actomyosin during setting
Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin (Vancouver, Canada), 1999年

Production of genetically modified human cystatinC by Pichia pastoris
Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
54th ACS Northwest regional meeting, American Chemical Society, Oregon, USA, 1999年

Characterization of bacteria contaminating foods using GC/PCS analysis
Nakai, S., Dou, J., Nakamura, S., Ogawa, M., Ogihara, H., and Skura, B.
1st Food Protein Symposium. Food Scientists Networkin Pacific Basin, Vancouver, Canada, 1999年

pH regulation affects the glycosylation of mutant lysozyme having the N-linked signalsequence in yeast
Nakamura, S., Ban, M., and Kato, A.
1st Food Protein Symposium. Food Scientists Network in PacificBasin, Vancouver, Canada,, 1999年

Application of recombinant polymannosyl cystatin C to seafood processing
Nakamura, S., Ogawa, M., Saito, M., Scaman, C., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年

Antimicrobial effect of achacin expressed in yeast
Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年

Structural changes in fish actomyosin during setting
Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
1st Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 1999年

Production of genetically modified human cystatin C by Pichia pastoris
Ogawa, M., Nakamura, S., Nakai, S., and Scaman, C.
54th ACS Northwest regional meeting, Oregon, USA, 1999年

Production of cysteine protease inhibitor cystatin C in Pichia pastoris and its application to seafood processing
Nakamura, S., Ogawa, M., Scaman, C., and Nakai, S.
1998 IFT Annual Meeting, Atlanta, USA, 1998年

Production of a recombinant glycoprotein, achacin, to use as a food preservative
Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
1998 IFT Annual Meeting, Atlanta, USA, 1998年

GC/PCS system for detection of E. coli and S. aureus contaminating salmon and hamburger
Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., Nakai, E., and Vanderstoep, J.
1998 IFT Annual Meeting, Atlanta, USA, 1998年

Computer-aided optimization of site-directed mutagenesis of food ingredients
Nakai, S., Nakamura, S., and Scaman, C.
5th Chemical Congress of North America, Cancun, Mexico, 1997年

Engineering of the helix active site of Bacillus stearothermophilus neutral protease -An attempt to create novel protease with alternative activities
Nakamura, S. and Nakai, S.
5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany, 1997年

Production of genetically modified lysozyme having extreme heat stability and antimicrobial activity against Gram negative bacteria in yeast and in plant
Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
5th Symposium on Food Proteins -Structural and Functional Aspects of Food Protein Modification, Potsdom, Germany, 1997年

A graphic solution of global optimization for applying to site-directed mutagenesis
Nakai, S., Nakamura,S., and Vanderstoep, J.
1997 IFT Annual Meeting, Orlando, USA, 1997年

Expression of lysozyme in Bacillus subtilis: Role of pro-region of neutral protease from Bacillus stearothermophilus
Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
1997 IFT Annual Meeting, Orlando, USA, 1996年

Improving thermostability of Bacillus stearothermophilus neutral protease using computer-aided optimization
Nakamura, S. and Nakai, S.
1996 IFT Annual Meeting, New Orleans, USA, 1996年

Thermostable Bacillus stearothermophilus neutral protease with carbohydrate chain
Nakamura, S. and Nakai, S.
PacifiChem 1995 American Chemical Society, Honolulu, USA, 1995年

Novel functional properties of glycosylated lysozymes constructed by genetic engineering
Kato, A. and Nakamura, S.
PacifiChem 1995American Chemical Society, Honolulu, USA, 1995年

Protein engineering of Bacillus stearothermophilus neutral protease having alternative enzymatic activities
Nakamura, S, Dhanawansa, U.H., Dhanawansa, G.L.R., and Nakai, S.
1995 IFT Annual Meeting, Anaheim, USA, 1995年

Expression of papain in Bacillus subtilis using pre-pro region of Bacillus stearothermophilus neutral protease
Dhanawansa, U.H., Nakamura, S.and Nakai, S.1995
1995 IFT Annual Meeting, Anaheim, USA, 1995年

2012年
日本農学アカデミー

量子ドットナノプローブを活用したアミロイド凝集阻害物質の探索とその作用機序の解明
科学研究費補助金, 基盤研究（B)
2016年 - 2019年

量子ドットプローブを用いたフェニルプロパノイド系抗アミロイド性新素材の分子設計
科学研究費補助金, 基盤研究（C）
2014年 - 2016年

アミロイド性蛋白質を用いた抗アミロイドーシス性カテコール誘導体の分子モデリング
科学研究費補助金, 基盤研究（Ｃ）
2011年 - 2013年

「水溶性バイオマス多糖由来エタノール生産システムの開発」独立行政法人科学技術振興機構，平成21年度地域イノベーション創出総合支援事業｢シーズ発掘試験｣
2010年 - 2010年

アミロイド型蛋白質を用いた抗コンフォメーション病食品素材の分子モデリング
科学研究費補助金, 基盤研究（Ｃ）
2008年 - 2010年

「蕎麦のアレルギー性低減化への国産カラマツ由来水溶性多糖の応用」（財）長野県テクノ財団，平成19年度地域産学官共同研究活性化（財団版RSP）事業
2008年 - 2008年

「雑穀由来抗高血圧症食品素材の開発と応用」独立行政法人科学技術振興機構，平成18年度地域イノベーション創出総合支援事業｢シーズ発掘試験｣
2007年 - 2007年

モデル蛋白質を用いた食原性プリオン伝播抑制効果を持つ食品成分の探索とその機能改良
科学研究費補助金, 基盤研究（Ｃ）
2006年 - 2008年

「雲州高麗人参の高度利用，高付加価値化に関する研究」（財）しまね産業振興財団，平成16年度しまね産官学協働推進事業可能性試験
2005年 - 2005年

朝鮮人参由来のメタボリックシンドローム予防治療効果成分の探索とそれらの機能改善
共同研究
2005年

バイオマスの高度有効利用に関する研究
共同研究
2005年

食品由来ACE阻害成分の探索とそれらの機能改善
共同研究
2005年

食品アレルギーの戦略的低減化に関する国際共同研究
共同研究
2005年

オリゴマンノシル化シスタチンの癌，ウィルスおよび寄生虫ストレスモジュレータ機能
科学研究費補助金, 外国人特別研究員奨励費
2004年 - 2006年

Characterization and evaluation of bioactive peptides derivedfrom casein as potential modulator of immune activity: Natural Sciences and Engineering Research Council of Canada (NSERC)
2002年 - 2004年

The study of Dairy Proteins as natural antioxidants and modulators of oxidative stress: Dairy Farmers of Canada
2001年 - 2002年

アルギン酸オリゴ糖修飾による魚類筋原線維タンパク質の機能改変
科学研究費補助金, 科研（C)
2000年 - 2001年

食品タンパク質の多糖修飾による安全な抗菌・抗ウィルス性食品素材の開発
科学研究費補助金, 科研（C)
1999年 - 2000年

生物環境モニターとしての貝類におけるトリクロロ酢酸の蓄積に関する研究
科学研究費補助金, 科研（C)
1999年 - 2000年

アレルギー改善機能をもつ食素材の開発

認知症を含むアミロイドーシス予防抑制機能をもつ食素材の開発

ウィルス性食中毒予防抑制機能をもつ食素材の開発

肥満や高血圧症予防抑制機能をもつ食素材の開発

その他，分子表面機能特性に優れた食素材の開発

花粉症症状軽減作用を有するキクイモの抽出物, 6183803, 特許権
片山茂、中村宗一郎

老化に伴う身体的症状の発現遅延剤, 6457497, 特許権
片山茂、中村宗一郎、後藤祐人、小林博文

アミロイド形成阻害剤の製造方法, 5757499, 特許権
中村宗一郎、片山茂

Hsp発現促進剤, 6183803, 特許権
片山茂、中村宗一郎、須藤祐人

2004年 - 2006年, Hao Jing, Canada, Hao Jing (University of British Columbia): オリゴマンノシル化シスタチンの癌、ウィルスおよび寄生虫ストレスモジュレータ機能

2003年 - 2003年, Peter Wong, Canada, Peter Wong (University of British Columbia):リポフィル化ミルクカゼインの抗菌・抗ウィルス性に関する研究

2000年 - 2002年, Shiela Chiu, Canada, Shiela Chiu (University of British Columbia): 多糖修飾によるミルクカゼインの機能改変