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TAHARA Yusuke|Shinshu University Researcher List

TAHARA Yusuke

Academic Assembly School of Science and Technology Institute of Textile Science and Technology

Assistant Professor 

Degree

  • 博士(工学), 岩手大学

Field Of Study

  • Measurement engineering

Mail Address

    ytahara★shinshu-u.ac.jp

Award

  • 2023
    Analytical Sciences, Most Cited Paper Award of Analytical Sciences - 2022
  • 2018
    The Third International Conference on Advances in Sensors, Actuators, Metering and Sensing (ALLSENSORS 2018), Best Paper Award (The Third International Conference on Advances in Sensors, Actuators, Metering and Sensing (ALLSENSORS 2018))
  • 2017
    The 12th Asian Conference on Chemical Sensors, Best Poster Award (The 12th Asian Conference on Chemical Sensors)

Paper

  • Development of surface-enhanced Raman scattering substrate using melt-blown nonwoven fabric subjected to Electroless Ag plating: a basic study
    Y. Tahara, J. Yamamoto, T. Nishiyama, R. Tomisawa and R. Takigawa
    Sensors and Materials, 36(4), 1305-1318, 2024, Refereed
    Lead, Corresponding電子ジャーナル
  • Lipid-coated hetero-core optical fiber sensor for wide-range chemical detection
    Ai Hosoki, Michiko Nishiyama, Norikazu Kumekawa, Kazuhiro Watanabe, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Akifumi Sugiyama, Nozomu Sakurai
    Optics & Laser Technology, 169, 110045, 2024WebofScience電子ジャーナル
  • A microfluidic sensor for continuously measuring membrane potential changes in interactions between taste substances and lipid polymer membranes
    Y. Tahara, S. Kikuya, T. Okada, Y. Suzuki and R. Takigawa
    Japanese Journal of Applied Physics, 2024
    Lead, Last, Corresponding電子ジャーナル
  • Development of a microfluidic-based taste sensor using lipid polymer membrane
    Y. Tahara, F. Sassa, R. Takigawa, Y. Kurihara
    Japanese Journal of Applied Physics, 62(SG), SG1014, 2023, Refereed
    Lead, Corresponding電子ジャーナル
  • Scalable spin Seebeck thermoelectric generation using Fe-oxide nanoparticle assembled film on flexible substrate
    Kurokawa, Yuichiro; Tahara, Yusuke; Hamada, Yuki; Fujimoto, Masahiro; Yuasa, Hiromi;
    SCIENTIFIC REPORTS, 12(1), 16605, Nov. 2022WebofScience電子ジャーナル
  • Hetero-core structured fiber optic chemical sensor based on surface plasmon resonance using Au/lipid films
    Hosoki, Ai; Nishiyama, Michiko; Kumekawa, Norikazu; Watanabe, Kazuhiro; Yatabe, Rui; Tahara, Yusuke; Onodera, Takeshi; Sugiyama, Akifumi; Sakurai, Nozomu;
    OPTICS COMMUNICATIONS, 524, 128751, Aug. 2022WebofScience電子ジャーナル
  • Development of two-dimensional qualitative visualization method for isoflavones secreted from soybean roots using sheets with immobilized bovine serum albumin
    Onodera, Takeshi; Miyazaki, Haruna; Li, Xinzhu; Wang, Jin; Nakayasu, Masaru; Yatabe, Rui; Tahara, Yusuke; Hosoki, Ai; Sakurai, Nozomu; Sugiyama, Akifumi;
    Biosensors & Bioelectronics, 196, 113705, 2022WebofScience電子ジャーナル
  • Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system
    Hirofumi Fujimoto; Yusaku Narita; Kazuya Iwai; Taku Hanzawa; Tsukasa Kobayashi; Misako Kakiuchi; Shingo Ariki; Xiao Wu; Kazunari Miyake; Yusuke Tahara; Hidekazu Ikezaki; Taiji Fukunaga; Kiyoshi Toko
    Food Chemistry, 342, 128228-128228, Apr. 2021, Refereed電子ジャーナル
  • Quantification of pharmaceutical bitterness using a membrane electrode based on a hydrophobic tetrakis [3,5-bis (Trifluoromethyl) phenyl] borate
    Xiao Wu; Takeshi Shiino; Yusuke Tahara; Hidekazu Ikezaki; Kiyoshi Toko
    Chemosensors, 9(2), 1-13, Feb. 2021, Refereed電子ジャーナル
  • Development of taste sensor to detect non-charged bitter substances
    Jumpei Yoshimatsu; Kiyoshi Toko; Yusuke Tahara; Misaki Ishida; Masaaki Habara; Hidekazu Ikezaki; Honami Kojima; Saeri Ikegami; Miyako Yoshida; Takahiro Uchida
    Sensors (Switzerland), 20(12), 1-13, 02 Jun. 2020, Refereed電子ジャーナル
  • Identification of characteristic compounds of moderate volatility in breast cancer cell lines
    Mitsuru Tanaka; Chung Hsuan; Masataka Oeki; Weilin Shen; Asuka Goda; Yusuke Tahara; Takeshi Onodera; Keisuke Sanematsu; Tomotsugu Rikitake; Eiji Oki; Yuzo Ninomiya; Rintaro Kurebayashi; Hideto Sonoda; Yoshihiko Maehara; Kiyoshi Toko; Toshiro Matsui
    PLOS ONE, 15(6 June), Jun. 2020, Refereed電子ジャーナル
  • Reusability Enhancement of Taste Sensor Using Lipid Polymer Membranes by Surfactant Cleaning Treatment
    Xiao Wu; Yapeng Yuan; Yusuke Tahara; Masaaki Habara; Hidekazu Ikezaki; Kiyoshi Toko
    IEEE Sensors Journal, 20(9), 4579-4586, 01 May 2020, Refereed, Not invited電子ジャーナル
  • Quantification of bitterness of coffee in the presence of high-potency sweeteners using taste sensors
    Xiao Wu; Kazunari Miyake; Yusuke Tahara; Hirofumi Fujimoto; Kazuya Iwai; Yusaku Narita; Taku Hanzawa; Tsukasa Kobayashi; Misako Kakiuchi; Shingo Ariki; Taiji Fukunaga; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors and Actuators, B: Chemical, 309, Apr. 2020, Refereed, Not invited電子ジャーナル
  • Metabolome Analysis Identified Okaramines in the Soybean Rhizosphere as a Legacy of Hairy Vetch
    Nozomu Sakurai; Hossein Mardani-Korrani; Masaru Nakayasu; Kazuhiko Matsuda; Kumiko Ochiai; Masaru Kobayashi; Yusuke Tahara; Takeshi Onodera; Yuichi Aoki; Takashi Motobayashi; Masakazu Komatsuzaki; Makoto Ihara; Daisuke Shibata; Yoshiharu Fujii; Akifumi Sugiyama
    Frontiers in Genetics, 11, 24 Feb. 2020, Refereed, Not invited電子ジャーナル
  • A quantitative method for acesulfame K using the taste sensor
    Yuanchang Liu; Xiao Wu; Yusuke Tahara; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors (Switzerland), 20(2), 02 Jan. 2020, Refereed, Not invited電子ジャーナル
  • Taste sensor: Electronic tongue with lipid membranes
    Xiao Wu; Yusuke Tahara; Rui Yatabe; Kiyoshi Toko
    Analytical Sciences, 36(2), 147-159, 2020, Refereed, Not invited電子ジャーナル
  • Development of a sensor with a lipid/polymer membrane comprising Na+ ionophores to evaluate the saltiness enhancement effect
    Futa Nakatani; Tomofumi Ienaga; Xiao Wu; Yusuke Tahara; Hidekazu Ikezaki; Hiroyuki Sano; Yuki Muto; Yuya Kaneda; Kiyoshi Toko
    Sensors (Switzerland), 19(23), 01 Dec. 2019, Refereed, Not invited電子ジャーナル
  • Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation
    Zhifeng Yao; Toshiaki Oe; Xiao Ye; Rui Yatabe; Yusuke Tahara; Takeshi Onodera; Kiyoshi Toko; Masami Nishimura; Ken Iwao; Naruhiko Tanaka
    Sensors and Materials, 31(7), 2381-2391, 2019, Refereed, Not invited電子ジャーナル
  • Objective and Subjective Evaluation of Flavor caused by Filter for Drink Extraction
    Yusuke Tahara; Zhang Shiyu; Rui Yatabe; Rumina Obi; Chie Okamura; Kazufumi Kato; Kiyoshi Toko
    IEEJ Transactions on Sensors and Micromachines, 139(11), 385-392, 2019, Refereed, Not invited電子ジャーナル
  • Highly Selective Rational Design of Peptide-Based Surface Plasmon Resonance Sensor for Direct Determination of 2,4,6-trinitrotoluene (TNT) Explosive
    Jin Wang; Masaki Muto; Rui Yatabe; Yusuke Tahara; Takeshi Onodera; Masayoshi Tanaka; Mina Okochi; Kiyoshi Toko
    Sensors and Actuators, B: Chemical, 264, 279-284, 01 Jul. 2018, Refereed, Not invited電子ジャーナル
  • Improved durability and sensitivity of bitterness-sensing membrane for medicines
    Xiao Wu; Hideya Onitake; Zhiqin Huang; Takeshi Shiino; Yusuke Tahara; Rui Yatabe; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors (Switzerland), 17(11), 04 Nov. 2017, Refereed, Not invited電子ジャーナル
  • Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor
    Xiao Wu; Hideya Onitake; Tamami Haraguchi; Yusuke Tahara; Rui Yatabe; Miyako Yoshida; Takahiro Uchida; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors and Actuators, B: Chemical, 235, 11-17, 01 Nov. 2016, Refereed, Not invited電子ジャーナル
  • Evaluating the reduced hydrophobic taste sensor response of dipeptides by theasinensin a by using NMR and quantum mechanical analyses
    Jian Guo; Naoto Hirasaki; Yuji Miyata; Kazunari Tanaka; Takashi Tanaka; Xiao Wu; Yusuke Tahara; Kiyoshi Toko; Toshiro Matsui
    PLOS ONE, 11(6), Jun. 2016, Refereed, Not invited電子ジャーナル
  • 高感度甘味料用味覚センサの応答評価
    鬼武 英弥; 田原 祐助; 矢田部 塁; 都甲 潔
    日本味と匂学会誌, 22(3), 419-422, Dec. 2015, Refereed, Not invited
  • Analysis of a lipid/polymer membrane for bitterness sensing with a preconditioning process
    Rui Yatabe; Junpei Noda; Yusuke Tahara; Yoshinobu Naito; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors (Switzerland), 15(9), 22439-22450, 02 Sep. 2015, Refereed, Not invited電子ジャーナル
  • Study of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membrane
    Yuhei Harada; Yusuke Tahara; Kiyoshi Toko
    Sensors (Switzerland), 15(3), 6241-6249, 13 Mar. 2015, Refereed, Not invited電子ジャーナル
  • Taste sensor as a science teaching material
    Xiao Wu; Yusuke Tahara; Kazushi Kuwamoto; Hisao Kuriyaki; Kiyoshi Toko
    IEEJ Transactions on Sensors and Micromachines, 135(2), 65-70, 01 Feb. 2015, Refereed, Not invited電子ジャーナル
  • Development and investigation of a sweetness sensor for sugars - Effect of lipids -
    Masato Yasuura; Qingyue Shen; Yusuke Tahara; Rui Yatabe; Kiyoshi Toko
    Sensors and Materials, 27(5), 351-358, 2015, Refereed, Not invited電子ジャーナル
  • 負電荷高感度甘味料に選択的なセンサの開発および市販飲料の測定
    岡崎 広昂; 安浦 雅人; 田原 祐助; 池崎 秀和; 都甲 潔
    日本味と匂学会誌, 21(3), 395-398, Dec. 2014, Refereed, Not invited
  • Development of sweetness sensor with selectivity to negatively charged high-potency sweeteners
    Masato Yasuura; Hirotaka Okazaki; Yusuke Tahara; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors and Actuators, B: Chemical, 201, 329-335, 01 Oct. 2014, Refereed, Not invited電子ジャーナル
  • Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors
    Kiyoshi Toko; Daichi Hara; Yusuke Tahara; Masato Yasuura; Hidekazu Ikezaki
    Sensors (Switzerland), 14(9), 16274-16286, 02 Sep. 2014, Refereed, Not invited電子ジャーナル
  • Examination of amount of astringent substances adsorbed onto lipid/polymer membrane used in taste sensor
    Daichi Hara; Takuro Fukagawa; Yusuke Tahara; Masato Yasuura; Kiyoshi Toko
    Sensor Letters, 12(6-7), 1172-1176, 01 Jun. 2014, Refereed, Not invited電子ジャーナル
  • Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener
    Masato Yasuura; Yusuke Tahara; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors (Switzerland), 14(4), 7359-7373, Apr. 2014, Refereed, Not invited電子ジャーナル
  • Development of indirect competitive immuno-assay method using SPR detection for rapid and highly sensitive measurement of salivary cortisol levels
    Yusuke Tahara; Zhe Huang; Tetsuro Kiritoshi; Takeshi Onodera; Kiyoshi Toko
    Frontiers in Bioengineering and Biotechnology, 2(MAY), 2014, Refereed, Not invited電子ジャーナル
  • Development of Taste Sensor as a Teaching Material Comprehending Science Subjects in High School
    Kazushi Kuwamoto; Hitoshi Arase; Masato Yasuura; Yusuke Tahara; Kiyoshi Toko; Hisao Kuriyaki
    IEEJ Transactions on Fundamentals and Materials, 134(8), 472-477, 2014, Refereed, Not invited電子ジャーナル
  • Development of Taste Sensor as a Teaching Material Comprehending Science Subjects in High School
    Kuwamoto Kazushi;Arase Hitoshi;Yasuura Masato;Tahara Yusuke;Toko Kiyoshi;Kuriyaki Hisao
    IEEJ Transactions on Fundamentals and Materials, 134(8), 472-477, 2014電子ジャーナル
  • Electronic Tongues-A Review
    Tahara, Yusuke; Toko, Kiyoshi;
    IEEE Sensors Journal, 13(8), 3001-3011, Aug. 2013WebofScience電子ジャーナル
  • Development of a portable taste sensor with a lipid/polymer membrane
    Yusuke Tahara; Kenichi Nakashi; Ke Ji; Akihiro Ikeda; Kiyoshi Toko
    Sensors (Switzerland), 13(1), 1076-1084, Jan. 2013, Refereed, Not invited電子ジャーナル
  • Quantification of tastes of amino acids using taste sensors
    Hiroki Akitomi; Yusuke Tahara; Masato Yasuura; Yoshikazu Kobayashi; Hidekazu Ikezaki; Kiyoshi Toko
    Sensors and Actuators, B: Chemical, 179, 276-281, 2013, Refereed, Not invited電子ジャーナル
  • Detection of surfactants using surface plasmon resonance sensor for screening of pesticide residue
    Naoki Mine; Takeshi Onodera; Yusuke Tahara; Kaoru Umino; Kiyoshi Toko
    IEEJ Transactions on Sensors and Micromachines, 133(1), 14-19, 2013, Refereed, Not invited電子ジャーナル
  • 分岐鎖アミノ酸を対象とした苦味及び苦味抑制効果の味覚センサによる評価手法の検討
    大杉 啓悟; 田原 祐助; 秋冨 博紀; 安浦 雅人; 小林 義和; 中野 美智江; 池崎 秀和; 原口 珠実; 内田 享弘; 都甲 潔
    日本味と匂学会誌, 19(3), 421-424, Dec. 2012, Refereed, Not invited
  • Relationship between taste sensor response and amount of quinine adsorbed on lipid/polymer membrane
    Takuro Fukagawa, Yusuke Tahara, Masato Yasuura, Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
    Journal of Innovation in Electronics and Communication, 2(1), 1-6, 2012
  • Development and evaluation of a miniaturized taste sensor chip
    Yusuke Tahara; Akihiro Ikeda; Yoshihiro Maehara; Masaaki Habara; Kiyoshi Toko
    Sensors, 11(10), 9878-9886, Oct. 2011, Refereed, Not invited電子ジャーナル
  • Immuno-chromatographic cortisol biosensor using enzyme-labeled conjugate
    Yusuke Tahara; Suguru Yoshikawa; Vivek Shetty; Masaki Yamaguchi
    Sensors and Materials, 22(8), 427-437, 2010, Refereed, Not invited
  • Influence of concentration of fragrances on salivary α-amylase
    M. Yamaguchi; Y. Tahara; S. Kosaka
    International Journal of Cosmetic Science, 31(5), 391-395, Oct. 2009, Refereed, Not invited電子ジャーナル
  • Comparison of cathepsin L activity in cheek and forearm stratum corneum in young female adults
    Yamaguchi, Masaki; Tahara, Yusuke; Makino, Teruhiko; Shimizu, Tadamichi; Date, Akira;
    Skin Research and Technology, 15(3), 370-375, Aug. 2009WebofScience電子ジャーナル
  • Evaluation of environmental and physiological factors of a whole ceiling-type air conditioner using a salivary biomarker
    Yusuke Tahara; Naomi Morito; Hajime Nishimiya; Hideyuki Yamagishi; Masaki Yamaguchi
    Building and Environment, 44(6), 1156-1161, Jun. 2009, Refereed, Not invited電子ジャーナル
  • Psychosomatic Stress and Salivary Amylase Activity in Junior High School Student
    MURAKAMI Mitsuru; TAHARA Yusuke; TAKEDA Kazunori; YAMAGUCHI Masaki
    Transactions of Japanese Society for Medical and Biological Engineering, 47(2), 166-171, 10 Apr. 2009, Refereed電子ジャーナル
  • Cathepsin L Activity Analysis Method for Evaluation of Skin Conditions of Human
    TAHARA Yusuke;DATE Akira;MAKINO Teruhiko;SHIMIZU Tadamichi;YAMAGUCHI Masaki
    BUNSEKI KAGAKU, 58(1), 15-19, 05 Jan. 2009電子ジャーナル
  • Comparison of cathepsin L activity in cheek and forearm stratum corneum in young female adults
    Masaki Yamaguchi; Yusuke Tahara; Teruhiko Makino; Tadamichi Shimizu; Akira Date
    Skin Research and Technology, 15(3), 370-375, 2009, Refereed, Not invited電子ジャーナル
  • Cathepsin L Activity Analysis Method for Evaluation of Skin Conditions of Human
    Yusuke Tahara; Akira Date; Teruhiko Makino; Tadamichi Shimizu; Masaki Yamaguchi
    BUNSEKI KAGAKU, 58(1), 15-19, 2009, Refereed, Not invited電子ジャーナル
  • Secretory and continuous expression of Aspergillus niger glucose oxidase gene in Pichia pastoris
    Masaki Yamaguchi; Yusuke Tahara; Atsunori Nakano; Tadayoshi Taniyama
    PROTEIN EXPRESSION AND PURIFICATION, 55(2), 273-278, Oct. 2007, Refereed, Not invited電子ジャーナル
  • Inactivation of Gram-positive Bacteria Using Lytic Enzyme Mixture
    Masaki Yamaguchi; Yusuke Tahara; Mitsuo Deguchi; Jun Ichiro Arai
    Sensors and Materials, 16(7), 335-343, 2004, Refereed, Not invited

MISC

  • Development of Measurement System of Distribution of Daidzein Secretion on Soybean Roots using Bovine Serum Albumin
    宮崎春菜; LI Xinzhu; WANG Jin; 矢田部塁; 田原祐助; 細木藍; 櫻井望; 杉山暁史; 小野寺武
    電気学会全国大会講演論文集(CD-ROM), 2020, 2020
  • Visualization of Daidzein from Soybean Roots using a Bovine Serum Albumin-Immobilized Sheet
    小野寺武; 宮崎春菜; LI Xinzhu; WANG Jin; 矢田部塁; 田原祐助; 細木藍; 桜井望; 杉山暁史
    電気学会研究会資料, (CHS-20-011-018), 2020
  • Evaluation of polyclonal antibody using surface plasmon resonance immunosensor for daidzein detection
    鯵坂大樹; WANG Jin; LI Xinzhu; 矢田部塁; 田原祐助; 細木藍; 桜井望; 杉山暁史; 小野寺武
    電気学会研究会資料, (CHS-19-013-029), 2019
  • Evaluation of bitterness masking effect using fabricated sensors for artificial sweeteners
    Tomohiro Hattori; Xiao Wu; Hideya Onitake; Tamami Haraguchi; Yusuke Tahara; Rui Yatabe; Miyako Yoshida; Masato Yasuura; Hirotaka Okazaki; Takahiro Uchida; Hidekazu Ikezaki; Kiyoshi Toko
    CHEMICAL SENSES, 41(9), E232 - E232, Nov. 2016, Not invitedWebofScience
  • Advanced applications of taste sensor to evaluate for beverages and detect the bitterness suppression effect for pharmaceutical samples
    Zhiqin Huang; Xiao Wu; Hideya Onitake; Yusuke Tahara; Rui Yatabe; Kiyoshi Toko
    CHEMICAL SENSES, 41(9), E184 - E184, Nov. 2016, Not invitedWebofScience
  • Characteristic evaluations of filters for drink extraction using taste sensor and GC-MS
    田原 祐助; 邱 テイ; 矢田部 塁; 都甲 潔; 小尾 留美名; 岡村 知恵; 加藤 一史
    「センサ・マイクロマシンと応用システム」シンポジウム論文集 電気学会センサ・マイクロマシン部門 [編], 33, 1 - 4, 02 Oct. 2016
    http://id.ndl.go.jp/bib/028223087
  • A study on development of a sweetness sensor for high potency sweeteners with negative charge and measurement of the commercial drinks
    Hirotaka Okazaki; Masato Yasuura; Yusuke Tahara; Hidekazu Ikezaki; Kiyoshi Toko
    CHEMICAL SENSES, 40(8), 596 - 596, Oct. 2015, Not invitedWebofScience
  • A study on taste sensor for negatively charged high potency sweeteners
    OKAZAKI Hirotaka; YASUURA Masato; TAHARA Yusuke; Toko Kiyoshi
    電子情報通信学会技術研究報告 = IEICE technical report : 信学技報, 114(485), 153 - 158, 03 Mar. 2015
  • Fundamental study on evaluation method for food including fat using taste sensor
    WANG Mengwen; TAHARA Yusuke; YATABE Rui; CHIBA Hiroko; TSUCHIYA Wataru; NAKADE Koji; NODAKE Kazumasa; Toko Kiyoshi
    IEICE technical report. ME and bio cybernetics, 114(408), 89 - 93, 22 Jan. 2015
  • Development of a sensor chip for detecting pesticide residues
    籍 可; 田原 祐助; 都甲 潔
    「センサ・マイクロマシンと応用システム」シンポジウム論文集 電気学会センサ・マイクロマシン部門 [編], 31, 1 - 4, 20 Oct. 2014
    http://id.ndl.go.jp/bib/025923423
  • Evaluation of deliciousness of tomato using taste, odor and visual information
    TAHARA Yusuke; SHIDOJI Kazunori; HAYASHI Kenshi; TOKO Kiyoshi
    IEICE technical report. ME and bio cybernetics, 113(409), 45 - 48, 24 Jan. 2014
  • Study of sweetness sensor with negative electric charge for high-intencsity sweeteners
    OKAZAKI Hirotaka; YASUURA Masato; TAHARA Yusuke; Toko Kiyoshi
    電気学会研究会資料. CHS, ケミカルセンサ研究会, 2013(1), 75 - 79, 08 Aug. 2013
  • Electronic tongues-a review
    Yusuke Tahara; Kiyoshi Toko
    IEEE Sensors Journal, 13(8), 3001 - 3011, 2013, Not invited電子ジャーナル
  • Trial production of a taste sensor kit for education
    ARASE Hitoshi; YASUURA Masato; TAHARA Yusuke; ONODERA Takeshi; KURIYAKI Hisao; TOKO Kiyoshi
    電気学会研究会資料. CHS, ケミカルセンサ研究会, 2012(1), 21 - 24, 11 Jun. 2012
  • Development of a One-chip Multichannel Taste Sensor Chip
    TAHARA Yusuke; IKEDA Akihiro; HABARA Masaaki; TOKO Kiyoshi
    IEICE technical report, 110(243), 37 - 40, 15 Oct. 2010
  • Psychosomatic stress and salivary amylase activity in junior high school student
    Mitsuru Murakami; Yusuke Tahara; Kazunori Takeda; Masaki Yamaguchi
    Transactions of Japanese Society for Medical and Biological Engineering, 47(2), 166 - 171, 2009, Not invited
  • 環境による精神的ストレスを唾液で測れますか (特集 砂防と「癒し」)
    山口 昌樹; 田原 祐助
    砂防と治水, 40(3), 11 - 14, Aug. 2007
  • The Formaldehyde Purification Filter Via Enzyme from E. coli
    YAMAGUCHI Masaki; TAHARA Yusuke; KANEMARU Masashi; OZAWA Satoshi; ARAI Junichiro; YAMASHITA Mitsugu
    バイオエンジニアリング講演会講演論文集: The ... Bioengineering Conference, annual meeting of BE D/JSME, 2003(15), 249 - 250, Jan. 2003

Books and other publications

  • Electronic Tongues, Fundamentals and recent advances
    Flavio M Shimizu; Maria L Braungerm; Antonio Riul J, Contributor, K. Toko, Y. Tahara, M. Habara, H. Ikezaki: Potentiometric electronic tongue using lipid/polymer membrane, pp. 2-1 – 2-26
    IOP publishing Ltd., 2022
  • Potentiometric electronic tongue using lipid/polymer membrane
    K. Toko, Y. Tahara, M. Habara, H. Ikezaki, Contributor
    IOP publishing Ltd., 1-28 (Chapter 2) 2021
    ISBN:978-0-7503-3685-7
  • Encyclopedia of Nanoscience and Nanotechnology, vol 28
    H.S. Nalwa, Contributor, T. Onodera, Y. Tahara, R. Yatabe, K. Toko: Nanobiosensors for Gustatory and Olfactory Senses pp. 363-385
    American Scientific Publishers, USA, 2018
  • Essentials of machine olfaction and taste
    Nakamoto; Takamichi, Contributor, K. Toko, Y. Tahara, M. Habara, Y. Kobayashi, H. Ikezaki: Taste Sensor: Electronic Tongue with Global Selectivity , pp. 87-174
    Wiley, 2016, 18 Apr. 2016
    ISBN:9781118768488
  • Electronic noses and tongues in food science
    Preedy, Victor R; Méndez, María Luz Rodríguez, Contributor, K. Toko, Y. Tahara: Beer analysis using an electronic tongue , pp. 161-170
    Elsevier, Academic Press, 2016
    ISBN:9780128002438
  • Biochemical sensors : mimicking gustatory and olfactory senses
    K. Toko, Contributor, Portable Taste Sensor, pp. 423-434
    Pan Stanford, 23 Sep. 2013
    ISBN:9789814267076
  • Bio-nanotechnology : a revolution in food, biomedical and health sciences
    D. Bagchi; M. Bagchi; H. Moriyama; F. Shahidi, Contributor, K. Toko, T. Onodera, Y. Tahara: Nano-Biosensors for Mimicking Gustatory and Olfactory Senses, pp. 270-291
    Wiley-Blackwell, 18 Feb. 2013
    ISBN:0470670371
  • 食品・医薬品のおいしさと安全・安心の確保技術
    都甲 潔(監修), Contributor, 残留農薬検知への応用, pp. 119-124
    シーエムシー出版, May 2012
    ISBN:9784781306087
  • ヒューマンインタフェースのための計測と制御
    山口, 昌樹(監修), Contributor, 児童生徒の心身ストレスの定量化と不登校対策, pp. 296-305
    シーエムシー出版, Mar. 2009
    ISBN:9784781300894

Courses

  • 応用解析学II
    Shinshu University

Affiliated academic society

  • ライフサポート学会
  • 味と匂学会
  • 応用物理学会
  • 電気学会
  • 生体医工学会

Research Themes

  • メルトブロー不織布製SERS基板の開発と匂いセンサへの展開
    科学研究費補助金, 基盤研究(C)
    01 Apr. 2023 - 31 Mar. 2026
  • 脂質高分子膜を用いた味の時間的相互作用検出を可能とするマイクロ流体デバイスの開発
    科学研究費補助金, 基盤研究(C)
    2020 - 2022
  • フローインジェクション式新規味覚センサの開発
    科学研究費補助金, 若手研究(B)
    2017 - 2019
  • 医薬品用新規味覚センサの開発
    科学研究費補助金, 若手研究(B)
    2014 - 2016
  • バイオマーカー分析に用いる脂質膜センサの開発
    科学研究費補助金, 研究活動スタート支援
    2010 - 2011