Effects of Persimmon Peel on Laying Performance, Nitrogen Availability and Egg Quality in Laying Hens Given Shrimp Meal Diets JOURNAL OF POULTRY SCIENCE,58(4):238-244 2021(Oct.) Author:Manisa Sangkaew, Mustanur Rahman, Katsuki Koh*
Improvement in the in vitro digestibility of shrimp meal by the addition of persimmon peel JOURNAL OF POULTRY SCIENCE,58:51-57 2021(Jan. 25) Author:Manisa Sangkaew, Katsuki Koh*
Phosphorus availability in laying hens given non-phytate phosphorus deficient diets containing buckwheat JOURNAL OF POULTRY SCIENCE,56:58-64 2019(Jan. 25) Author:Rakhi Chowdhury, Katsuki Koh*
Growth performance, bone quality and phosphorus availability in broilers given phosphorus deficient diets containing buckwheat (Fagopyrum esculentum) JOURNAL OF POULTRY SCIENCE,55:249-256 2018(Oct. 25) Author:Rakhi Chowdhury, Katsuki Koh*
Phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients in broilers given buckwheat diets JOURNAL OF POULTRY SCIENCE,55:274-279 2018(Oct. 25) Author:Rakhi Chowdhury, Katsuki Koh*
The effects of formic acid-treated shrimp meal on laying performance and egg quality in aged laying hens JOURNAL OF APPLIED POULTRY RESEARCH,27:45-50 2018(Mar.) Author:Mustanur Rahman，Katsuki Koh*
Effects of formic acid-treated shrimp meal on growth performance and nutrient digestibility in broilers JOURNAL OF POULTRY SCIENCE,53(3):208-212 2016(Jul.) Author:Mustanur Rahman, Katsuki Koh*
Effect of shrimp meal made of heads of black tiger (Penaeus monodon) and white leg (Litopenaeus vannamei) shrimps on growth performance in broilers JOURNAL OF POULTRY SCIENCE,53(2):149-152 2016(Apr.) Author:Mustanur Rahman, Katsuki Koh*
Improvement in nutritional quality of shrimp meal with autoclave and chemical treatments: an in vitro study JOURNAL OF POULTRY SCIENCE,53(2):124-127 2016(Apr.) Author:Mustanur Rahman, Katsuki Koh*
Nutritional quality and in vitro digestibility of shrimp meal made of heads and hulls of black tiger (Penaeus monodon), white leg (Litopenaeus vannamei) and argentine red (Pleoticus mulleri) shrimps JOURNAL OF POULTRY SCIENCE,51(4):411-415 2014(Oct.) Author:Mustanur Rahman, Katsuki Koh*
Chitinolytic activity of mucosal enzymes in the different parts of the digestive tract in broilers JOURNAL OF POULTRY SCIENCE,50(1):65-67 2013(Jan.) Author:Katsuki Koh, Saki Iwamae
Seasonal pasture utilization by wild sika deer (Cervus nippon) in a sown grassland GRASSLAND SCIENCE,56(2):65-70 2010(Jun.) Author:Kamei, Toshikatsu; Takeda, Ken-ichi; Koh, Katsuki; Izumiyama, Shigeyuki; Watanabe, Osamu; Ohshima, Koji;
Effect of chitin in shrimp meal on growth performance and digestibility in growing broilers. JOURNAL OF POULTRY SCIENCE,43:339-343 2006 Author:Sutisa Khempaka, MasatoMochizuki, Katsuki Koh*, Yutaka Karasawa
Effect of shrimp meal on growth performance and digestibility in growing broilers. JOURNAL OF POULTRY SCIENCE,43:250-254 2006 Author:Sutisa Khempaka,Katsuki Koh*, Yutaka Karasawa
Comparative effects of intravenously single injected D-[U-13C]glucose and [1-13C]sodium acetate on time course changes in 13C enrichment of respiratory CO2 in growing chickens. JOURNAL OF POULTRY SCIENCE,41(1):69-75 2004 Author:Eko Widodo, Takeo Shiba, Katsuki Koh, Yutaka Karasawa
Time course changes in 13C enrichment of respiratory CO2 in chickens intravenously single-injected with [1-13C]sodium acetate JOURNAL OF POULTRY SCIENCE,40(2):139-143 2003 Author:Eko Widodo, Katsuki Koh, Yutaka Karasawa
鶏の食餌性熱産生 栄養生理研究会報,46(1):13-24 2002 Author:神 勝紀
Effects of dietary adenine on growth, feed intake, purine excretion and tissue purine concentrations in growing chicks JOURNAL OF POULTRY SCIENCE,39:285-291 2002 Author:Yutaka Karasawa, Ken-ichi Takasaki, Katsuki Koh
Effect of feeding on body temperature, heart rate and shivering threshold in growing broilers acutely exposed to the cold. Japanese Poultry Science,37(1):12-18 2000 Author:Katsuki Koh, Yutaka Karasawa, Katashi Sekigawa
Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes British Poultry Science,40(4):511-516 1999 Author:Katsuki Koh, Murdo G.MacLeod
Circadian variation in heat production and respiratory quotient in growing broilers maintained at different food intakes and ambient temperatures British Poultry Science,40(3):353-356 1999 Author:Katsuki Koh, Murdo G.MacLeod
講演・口頭発表等 Mushroom and ruminant feed production based on cascade use of carrot pomace Proceedings of 7th International Conference on Sustainable Animal Agriculture for Developing Countries 2019(Nov. 11) Presenter:Hatsumi Kaihara and Katsuki Koh
Buckwheat Phytase Activity: In vivo prediction of production Performance and phytate phosphorus utilization in laying hens. Proceedings of 6th International Conference on Sustainable Animal Agriculture for Developing Countries 2017(Oct. 16) Presenter:Rakhi Chowdhury and Katsuki Koh
Stimulation of chewing activity of ewes by feeding spent mushroom substrates containing long-cut sweetcorn stover. Proceedings of 6 th International Conference on Sustainable Animal Agriculture for Developing Countries 2017(Oct. 16) Presenter:Katsuki Koh, Sayaka Kurata and Chikao Hiramori
Effect of chemical treated shrimp meal on growth performance of broilers. Proceedings of 5th International Conference on Sustainable Animal Agriculture for Developing Countries 2015(Oct. 27) Presenter:Mustanur Rahman and Katsuki Koh
Nitrogen balance and carcass quality in broilers given a low-protein diet in the grower period and higher-protein diets in the finisher period. Proceedings of 5th International Conference on Sustainable Animal Agriculture for Developing Countries 2015(Oct. 27) Presenter:Katsuki Koh, Kan Takeuchi, Mustanur Rahman, Shinichi Yonekura and Adrizal
Adding of Apple Pomace to Enokitake Mushroom (Flammulina velutipes) Substrate Improves Nutritive Value and In vitro Digestibility of the Spent Mushroom Substrate without Decreasing Mushroom Yield Proceedings of the 15th AAAP Animal Science Congress 2012(Nov.) Presenter:Chikao Hiramori, Kan Takeuchi, Shunsuke Yamada, Katsuki Koh
Nutritional Quality and in vitro Digestibility of Shrimp Waste Meal Made of Heads and Hulls of Black Tiger (Penaeus monodon), White Leg (Litopenaeus vannamei) and Argentine Red (Pleoticus muelleri) Shrimps Proceedings of the 15th AAAP Animal Science Congress 2012(Nov.) Presenter:Mustanur Rahman, Katsuki Koh
Effects of Adding Apple Pomace to Oyster Mushroom (Pleurotus ostreatus) Substrate on Mushroom Yield, Nutritive Value and In vitro Digestibility of the Spent Mushroom Substrate Proceedings of the 15th AAAP Animal Science Congress 2012(Nov.) Presenter:Kazuyuki Niwayama, Yuka Nishijima, Chikao Hiramori, Katsuki Koh
Chitinolytic activities in the digestive tract of broilers. Proceedings of 3rd International Conference on SustainableAnimal Agriculture for Developing Countries (Nakhon Ratchasima, Thailand) 2011(Jul. 26) Presenter:Katsuki Koh and Saki Iwamae
Effect of covering with acidified sawdust on ammonia volatilization during composting. Proceedings of 3rd International Conference on Sustainable Animal Agriculture for Developing Countries (Nakhon Ratchasima, Thailand) 2011(Jul. 26) Presenter:Sutisa Khempaka and Katsuki Koh
Effects of bird age and duration of feeding period of chitin on chitinolytic activity in broilers. 23rd World Poultry Congress (Brisbane, Australia) 2008 Presenter:Katsuki Koh, Saki Iwamae, Yutaka Karasawa
Effects of food intake and temperature on the pattern of heat production in growing broilers fed by crop intubation Proceedings of 21st World's Poultry Cogress (Montreal, Canada) 2000 Presenter:Katsuki Koh, Murdo G.MacLeod
Effect of foodintake and ambient temperature on circadian variation in the heat production of growing broilers Proceedings of 6th Asian Pacific Poultry Congress 1998 Presenter:Katsuki Koh, Murdo G.MacLeod
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