論文 Daily Ingestion of Eggplant Powder Improves Blood Pressure and Psychological State in Stressed Individuals: A Randomized Placebo-Controlled Study ,11(2797) 2019 Author:Mie Nishimura, Miho Suzuki, Ryuto Takahashi, Shohei Yamaguchi, Kazufumi Tsubaki, Tomoyuki Fujita, Jun Nishihira, and Kozo Nakamura
New xanthine oxidase inhibitors from the fruiting bodies of Tyromyces fissilis Bioscience, Biotechnology, and Biochemistry,83(5):813-823 2019 Author:Shunsuke Mitomo, Mitsuru Hirota and Tomoyuki Fujita
Composition and antioxidant activity of rice fermented with saccharifying organisms from Asian countries. Food Science and Technology Research,19(5):893-899 2013 Author:Inagaki, S., Kato, T., Mori, S., Fujita, T.
Inhibition of Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression by a Polymethoxyflavone from Young Fruits of Citrus unshiu in Rat Primary Astrocytes. Biosci. Biotechnol. Biochem.,76(10):1843-1848 2012 Author:Ihara, H., Yamamoto, H., Ida, T., Tsutsuki, H., Sakamoto, T., Fujita, T., Okada, T., and Kozaki S.
Characterization of a corrinoid compound from bluefin tuna (Thunnus thynnus) liver. Food Science and Technology Research,17(6):589-594 2011 Author:Ishihara Y., Imai, E., Takenaka S., Fujita T., Yabuta Y., Masuda S., Watanabe F.
Methyladeninylcobamide functions as the cofactor of methionine synthase in a cyanobacterium, Spirulina platensis NIES-39 FEBS Letters,584:3223–3226 2010 Author:Tanioka, Y; Miyamoto, E; Yabuta, Y; Ohnishi, K; Fujita, T; Yamaji, R; Misono, H; Shigeoka, S; Nakano, Y; Inui, H; Watanabe, F.
Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan Food Chemistry,119(4):1300-1306 2010 Author:Hirose, Y; Fujita, T; Ishii, T; Ueno, N.
Inhibitive Effects of Alkyl Gallates against Hyaluronidase and Collagenase Biosci. Biotechnol. Biochem.,73(10):2335-2337 2009 Author:Barla F., Higashijima H., Funai S., Sugimoto K., Harada N., Yamaji R., Fujita T., Nakano Y., and Inui H.
Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts. Food Chemistry,108(2):488-495 2008 Author:Hamauzu,Y., Irie,M., Kondo,M., and Fujita, T.
Purification and characterization of corrinoid-compounds from the dried powder of an edible cyanobacterium, Nostoc commune (Ishikurage) J. Nutr. Sci. Vitaminol.,53(2):183-186 2007 Author:Watanabe, F.; Tanioka, Y.; Miyamoto, E..; Fujita, T.; Takenaka, H.; Nakano, Y.
Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and the effect on antioxidant and antiinfluenza viral activities. J. Agric. Food Chem.,55:1221-1226 2007 Author:Y. Hamauzu;C. Kume;H. Yasui;T. Fujita
Esterification of ferulic acid with polyols using a ferulic acid esterase from Aspergillus niger Biochim.Biophys. Acta,1760(7):1071-1079 2006 Author:Tsuchiyama, M.; Sakamoto, T.; Fujita, T.; Murata S.; Kawasaki, H.
Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food J. Agric. Food Chem.,54(25):9604-9607 2006 Author:Miyamoto, E; Tanioka, Y; Nakao, T; Barla, F; Inui, H; Fujita, T; Watanabe, F; Nakano, Y
Characterization of a corrinoid compound in the edible (blue-green) alga, Suizenji-nori Biosci. Biotechnol. Biochem.,70(12):3066-3068 2006 Author:Watanabe, F; Miyamoto, E; Fujita, T; Tanioka, Y; Nakano, Y
Eucalyptus leaf extract inhibits intestinal fructose absorption, and suppresses adiposity due to dietary sucrose in rats. Brit. J. Nutr.,93(6):957-963 2005 Author:Sugimoto K.;Suzuki J.;Nakagawa K.;Hayashi S.;Enomoto T.;Fujita T.;Yamaji R.;Inui H.;Nakano Y.
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