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HAMAUZU Yasunori

Academic OrganizationAcademic Assembly School of Science and Technology Institute of AgricultureTEL
Education and Research OrganizationFaculty of Agriculture Department of Agricultural and Life Sciences Division of Plant Science and ResourcesFAX
PositionProfessorMail Address
Address長野県上伊那郡南箕輪村8304Web site

Modified:06/12/2023

Profile

Assigned Class
Interdisciplinary Graduate School of Science and Technology
Research Field
Postharvest utilization of fruit & vegetables
Food Functional Analysis
Current Subject
Functional compounds and the utility in fruit and vegetables
Keywords:fruit and vegetables , 2010-
Postharvest handling of fruit and vegetables and control of their components.
Keywords:quality related compounds , postharvest , 2000
Sustainable symbiotic horticulture and the quality of fruit and vegetables
Keywords:self-sufficient garden , 2015
Academic Background
Graduate School
Osaka Prefecture University , (Graduate School, Division of Agriculture) , 1995
Osaka Prefecture University , (Graduate School, Division of Agriculture) , 1991

College
Osaka Prefecture University , (Faculty of Agriculture) , 1989

Degree
Doctor of Agriculture

Research

Books, Articles, etc.
Books
Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
Royal Society of Chemistry 2018(May)
Author:Yasunori Hamauzu


Anti-Ulcerative Potential of Some Fruits and the Extracts. In: PEPTIC ULCER DISEASE, 401-418
INTECH 2011
Author:Jianyuan Chai (ed.)


Characteristics of Chemical Components and Functional Properties of Chinese Quince (Pseudocydonia sinensis) Fruit and Juice Extract. In: Pauline G. Scardina (ed.) Fruit Juices: Properties, Consumption and Nutrition, 167-182
Nova Science Publishers 2009
Author:Yasunori Hamauzu


Crop management and postharvest handling of horticultural products, Volume II - Fruits and vegetables, Chap. 13, Postharvest physiology and quality changes of loquat, 343-356
Science Publishers, Inc. 2003
Author:Ramdane Dris, Raina Niskanen, Shri Mohan Jain (Eds.), Yasunori Hamauzu, Kazuo Chachin


Postharvest physiology and storage of tropical and subtropical fruits. Chap. 21 'Loquat', Postharvest physiology and storage of tropical and subtropical fruit 21 , 397-403
CAB International 1997
Author:Sisir Mitra ed., Kazuo Chachin and Yasunori Hamauzu


Articles
In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction
Food Chemistry,373:131617 2022
Author:Yasunori Hamauzu, Erika Ikeda


Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products
Food Bioscience,43(101244) 2021
Author:Yasunori Hamauzu & Takeshi Kawahara


Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
Food Chemistry,293:127-133 2019
Author:Yasunori Hamauzu and Jutalak Suwannachot


Gastroprotective property of Pseudocydonia sinensis fruit jelly on the ethanol induced gastric lesions in rats
Journal of Functional Foods,48:275-282 2018(Jul.)
Author:Yasunori Hamauzu, Hiyo Kishida, Nozomi Yamazaki


Effect of the Topical Application of an Ethanol Extract of Quince Seeds on the Development of Atopic Dermatitis-Like Symptoms in NC/Nga Mice
BMC Complement Altern Med,17(1):80 2017(Jan.)
Author:Takeshi Kawahara, Kanako Tsutsui, Eri Nakanishi, Toshifumi Inoue, Yasunori Hamauzu


環境共生型の自給菜園構築に関する予備調査 : 初年度の栽培環境と生産物の評価
信州大学農学部AFC報告,14:37-50 2016(Mar. 30)
Author:濵渦 康範・安藤 寿美怜


Changes in plasma phenolic metabolites of rats administered different molecular-weight polyphenol fractions from Chinese quince fruit extracts
Journal of Food Biochemistry,38:407–414 2014
Author:Yasunori Hamauzu and Kazutoshi Nakamura


Changes in pectic polysaccharides of cell-wall preparation from Chinese quince fruit during heat treatment.
Journal of Food Biochemistry,37:262-269 2013(Jun.)
Author:Y. Hamauzu and T. Tsujitani


Rapid Rutin Accumulation during Spear Elongation in Asparagus
HortScience,47:599-602 2012
Author:Satoru Motoki, Hiroaki Kitazawa, Tomonori Kawabata, Hiroaki Sakai, Ken-ichi Matsushima and Yasunori Hamauzu


Long-Time Heating Improves the Functionality of Chinese Quince and Quince Fruit Products
Acta Horticulturae,939:345-351 2012
Author:Y. Hamauzu, K. Nakamura and Y. Ooji


Effects of storage temperature on the postharvest quality of three asparagus cultivars harvested in spring
J. Japan. Soc. Hort. Sci.,80(1):76-81 2011
Author:Hiroaki Kitazawa, Satoru Motoki, Tomoo Maeda, Yutaka Ishikawa, Yasunori Hamauzu, Ken-ichi Matsushima, Hiroaki Sakai, Takeo Shiina, and Yasushi Kyutoku


Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits
Plant Foods Hum Nutr,66:70-77 2011
Author:Yasunori Hamauzu and Yukari Mizuno


Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
Food Chemistry,129(3):810-815 2011
Author:Yasunori Hamauzu, Toshiya Nosaka, Fuyu Ito, Takanori Suzuki, Shuichi Torisu, Miyoko Hashida, Akira Fukuzawa, Masakatsu Ohguchi and Shigeru Yamanaka


Heat treatment of Chinese quince polyphenols increases rat plasma levels of protocatechuic and vanillic acids
Food Chemistry,118(3):757-763 2010
Author:Yasunori Hamauzu, Naotaka Takedachi, Rumika Miyasaka, Hidefumi Makabe


数種果実の細胞壁構成成分の特徴と食品機能性
園芸学研究,9(1):113-120 2010
Author:水野由加里・辻谷知子・濵渦康範


冷涼な地域での栽培に適したトウガラシ‘ロコト’(Capsicum pubescens Ruiz.&Pav.)および‘ぼたんこしょう’(C. annuum L.)の機能性成分
園芸学研究,9(2):243-248 2010
Author:松島憲一・Orapin Saritnum・濵渦康範・安達 諒・原田浩平・南 峰夫・根本和洋


An efficient synthesis of procyanidins using equimolar condensation of catechin and/or epicatechin catalyzed by ytterbium triflate.
Heterocycles,79:549-563 2009
Author:Mohri, Yoshihiro, Masayoshi Sagehashi, Taiji Yamada, Yasunao Hattori, Keiji Morimura, Yasunori Hamauzu, Tsunashi Kamo, Mitsuru Hirota, and Hidefumi Makabe.


Anti-allergic effect of a hot-water extract of quince (Cydonia oblonga)
Biosci. Biotechnol. Biochem.,73(8):1773-1778 2009
Author:Fumie Shinomiya, Yasunori Hamauzu and Takeshi Kawahara


Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts
Food Chemistry,108(2):488-495 2008
Author:Hamauzu,Yasunori, Miho Irie, Makoto Kondo, Tomoyuki Fujita


Inhibitory effects of Goishi tea against influenza virus infection
Food Sci. Technol. Res.,14(3):277-284 2008
Author:Akane Noguchi, Yasunori Hamauzu and Hisako Yasui


Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and the effect on antioxidant and antiinfluenza viral activities.
J. Agric. Food Chem.,55:1221-1226 2007
Author:Hamauzu,Yasunori, Chihiro Kume, Hisako Yasui, and Tomoyuki Fujita


Effect of pear (Pyrus communis L.) procyanidins on gastric lesions induced by HCl/ethanol in rats
Food Chemistry,100:255-263 2007
Author:Yasunori Hamauzu, Frédéric Forest, Kohzy Hiramatsu, Mitsukimi Sugimoto


Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits
J. Agric. Food Chem.,54(3):765-772 2006
Author:Hamauzu;Yasunori;Takanori Inno;Chihiro Kume;Miho Irie;Kohzy Hiramatsu


Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
J. Agric. Food Chem.,53(4):928-934 2005
Author:Hamauzu Yasunori;Hisako Yasui;Takanori Inno;Chihiro Kume;Midori Omanyuda


Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Food, Agriclture&Environment,2(1):95-100 2004
Author:Donglin Zhang;Yasunori Hamauzu


Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
Food Chemistry,88:503-509 2004
Author:Zhang Donglin;Yasunori Hamauzu


Changes in fruit quality, phenolic compounds and antioxidant capacity of fresh prune during storage
5th International Postharvest Symposium (Postharvest 2004),:89 2004
Author:Hamauzu Y.;C. Kume


Relation of highly polymerized procyanidin to the potential browning susceptibility inpear fruits
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE,72(5):415-421 2003
Author:Yasunori Hamauzu, Takako Hanakawa


Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers
Food, Agriculture&Environment,1(2):22-27 2003
Author:Donglin Zhang, Yasunori Hamauzu


Changes in polyphenolic compounds and antioxidant functions in 'Bartlett' pear fruit during storage and postharvest ripening
Food Preservation Science,28(1):25-32 2002
Author:Yasunori Hamauzu, Iki Sakai


リンゴ‘つがる’果実の抗酸化能と含有ポリフェノール成分の関係
園芸学会雑誌,68(3):675-682 1999
Author:濱渦康範,上田裕子,伴野 潔


リンゴの果肉抽出物のポリフェノール組成と抗酸化活性
日本食品科学工学会誌,46(10):645-651 1999
Author:濱渦康範,飯島悦子,伴野 潔


リンゴ果実の発育に伴うカテキン類およびプロシアニジン類の含量・組成の変化
園芸学会雑誌,68(6):1184-1193 1999
Author:濱渦康範,飯島悦子,伴野 潔


Effect of postharvest storage temperature on the conversion of 14C-mevalonic acid to carotenes in tomato fruit
J. Japan. Soc. Hort. Sci.,67(4):549-555 1998
Author:Yasunori Hamauzu, Kazuo Chachin, Yoshinori Ueda


Effects of storage temperatures on physiology and quality of loquat fruit
Postharvest Biol. Technol.,14:309-315 1998
Author:Chang-Kui Ding, Kazuo Chachin, Yasunori Hamauzu, Yoshinori Ueda, Yoshihiro Imahori


種々の熟度のビワ果実における表面色,果肉硬度,生理活性および数種の成分含量の差異
園芸学会雑誌,65(4):859-865 1997
Author:濱渦康範,茶珍和雄,丁 長奎,黒岡 浩


Influence of temperature stress on color development, respiration rate, and physiological injury in harvested tomato
Bull. Univ. Osaka Pref. Ser. B,48:1-11 1996
Author:Makoto Inaba, Yasunori Hamauzu, Kazuo Chachin


収穫後のトマト果実におけるカロチン類およびα-トコフェロールの生合成に及ぼす高温の影響
園芸学会雑誌,63(4):879-886 1995
Author:浜渦康範;茶珍和雄


収穫後のトマト果実におけるカロチノイド色素の消長に及ぼす高温の影響
園芸学会雑誌,63(3):675-684 1994
Author:浜渦康範;宮本裕子;茶珍和雄


ビワ果実の貯蔵中のプロビタミンAおよびビタミンC含量の変化
日本食品低温保蔵学会誌,17:3-7 1991
Author:浜渦康範;茶珍和雄;黒岡 浩


Presentations
Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
29th International Horticultural Congress 2014: IHC2014 2014(Aug.)
Presenter:Hamauzu, Y., Tanaka, J., Hayashi, M.


カリンおよびマルメロ果実の機能性成分の煮沸抽出と抽出エキスを用いたゼリーの調製
園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010
Presenter:濵渦康範・辻谷知子・陰地由里香


カリンおよびマルメロの種子に含まれる機能性成分と利用性の調査
園芸学会平成21年度春季大会(日本大学生物資源学部),園芸学研究別冊 2010
Presenter:星野由紀・濵渦康範


EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009
Presenter:Y. Hamauzu&Y. Mizuno


Some health beneficial properties of phenolics from Chinese quince, quince, and apples
International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005
Presenter:Hamauzu Y.;T. Inno;C. Kume;M. Irie;K. Hiramatsu;H. Yasui


MISC
Role and evolution of fruit phenolic compounds during ripening and storage
Stewart Postharvest Review,2(5):1-7 2006
Author:Yasunori Hamauzu

Research Grants
Grants‐in‐aid for Scientific Research(Research Representative)
2008 - 2010 , 薬用果実の加工調理に伴う機能性成分の変化とその制御 , 基盤研究(B)