NAKAMURA SOICHIRO
President and Trustees
President
Researcher Information
Research Keyword
- Allergy, Amyloidosis, Lifestyle-related diseases, Molecular surface functionalities
Career
- 2016 - 2018
Adjunct Professor, Seoul National University - 2013 - 2016
Guest Professor, Dalian University - 2005 - 2019
Professor, Shinshu University, Japan - 2000 - 2005
Adjunct Professor, University of British Columbia - 1999 - 2005
Professor, Shimane University - 1994 - 1997
Research Associate, University of British Columbia - 1976 - 1999
Assitant Professor, Associate Professor, Professor at Ube College
Research activity information
Award
- 2014
日本農芸化学会2014年度大会トピックス賞 - 2011
Certificate of Appreciation for Valuable Contribution and Dedicated Service in the Peer Review of Manuscripts Submitted to ACS Journals (American Chemical Society) - 2006
JFN Award for Academic Excellence from the Korean Society of Food Science and Nutrition (FSN) - 2003
The Most Outstanding Presentation at the 2nd Food Protein Symposium in Vancouver (FSNPB) - 1995
Certificate of Achievement for Satisfactory Completion of Biosym/MSI's Introduction to Molecular Modeling Workshop
Paper
- Genistein enhances NAD+ biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
Shun Watanabe, Riki Haruyama, Koji Umezawa, Ikuo Tomioka, Soichiro Nakamura, Shigeru Katayama, Takakazu Mitani
Journal of Nutritional Biochemistry, 121, 109433, 2023 - Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han, Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, and Soichiro Nakamura
Mol. Nutr. Food Res., 2200212, 2023 - Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, JirawatYongsawatdigul
Process Biochemistry, 115, 169-177, 2022 - Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama, Saroat Rawdkuen
MOLECULES, 27, 6489, 2022 - Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Katayama, S.; Okahata, C.; Onozato, M.; Minami, T.; Maeshima, M.; Ogihara, K.; Yamazaki, S.; Takahashi, Y.; Nakamura, S.
Nutrients, 14, 2708, 2022 - Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
Food Science and Technology Research, 27, 2021 - Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama
Antioxidants, 10, 316, 2021 - Potential of plant-derived peptide for the improvement of memory and cognitive function
Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
PEPTIDES, 142, 170571, 2021 - Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
MOLECULES, 26, 3958, 2021 - Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Jpn. J. Food Chem. Safety, 27, 67-74, 2020 - Antioxidant properties of casein phosphopeptides (CPP) and Maillard-type conjugated products
Huiying Zhang, Soichiro Nakamura and David D. Kitts
Antioxidants, 9, 648, 2020 - Production and characterization of chicken blood hydrolysate with antihypertensive properties
Wongngam W., Mitani T., Katayama S., Nakamura S. & Yongsawatdigul J.
Poultry Science, 99, 5163-5174, 2020 - Emerging roles of bioactive peptides on brain health promotion
Shigeru Katayama and Soichiro Nakamura
International Journal of Food Science & Technology (Wiley）, 54, 1949–1955, 2019 - Intracellular cAMP contents regulate NAMPT expression via induction of C/EBP in adipocytes
Takakazu Mitani, Shun Watanabe, Kenjiro Wada, Hiroshi Fujii, Soichiro Nakamura, Shigeru Katayama
Biochem. Biophys. Res. Commu., 2019 - Oral Administration of Okara Soybean By-Product Attenuates Cognitive Impairment in a Mouse Model of Accelerated Aging
Henry M. Corpuz, Misa Arimura, Supatta Chawalitpong, Keiko Miyazaki, Makoto Sawaguchi, Soichiro Nakamura, Shigeru Katayama
Nutrients, 11, 2939, 2019 - Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Chawalitpong, Supatta ; Ichikawa, Saki; Uchibori, Yuki; Nakamura, Soichiro; Katayama, Shigeru
J. Agric. Food Chem. (ACS), 67, 9782-9788, 2019 - Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
Soichiro Nakamura, Shigeru Katayama
Jpn. J. Food Chem. Safety, 26, 2019 - Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
Henry M. Corpuz, Hiroshi Fujii, Soichiro Nakamura, and Shigeru Katayama
Brain Research (Elsevier), 1720, 146322, 2019 - Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
Ntshepisa Lebetwa , Yuta Suzuki , Sachi Tanaka , Soichiro Nakamura , Shigeru Katayama
MOLECULES, 24, 738, 2019 - Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Shoko Kushimoto, Yuki Uchibori, Shuichi Yanai, Yuto Suto, Hirofumi Kobayashi, Hidefumi Makabe, Soichiro Nakamura, Shigeru Katayama
Journal of Functional Foods, 44, 292-298, 2018 - Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Takakazu Mitani, Tomohide Takaya, Naoki Harada, Soichiro Nakamura, Hitoshi Ashida, Ryoichi Yamaji, Shigeru Katayama
Archives of Biochemistry and Biophysics, 646, 98–106, 2018 - Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
Henry Marzo Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
Nutrients, 10, 762, 2018 - Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
Ayano Shimizu, Takakazu Mitani, Sachi Tanaka, Hiroshi Fujii, Motohiro Maebuchi, Yusuke Amiya, Mitsuru Tanaka, Toshiro Matsui, Soichiro Nakamura, Shigeru Katayama
J. Agric. Food Chem (ACS), 66, 7935-7941, 2018 - Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
Shigeru Katayama, Daiki Yamaguchi, Yuta Suzuki, Ahmad M. Al Athamneh, Takakazu Mitani, Rie Satoh, Reiko Teshima, Yoshinori Mine, Soichiro Nakamura
Molecular Nutrition & Food Research, 2018 - Biological and Neuroprotective Activity of Thai Edible Plant Extracts
Pimmada Junsathian, Kanokwan Yordtong, Shigeru Katayama, Henry M Corpuz, Soichiro Nakamura, Saroat Rawdkuen
Industrial Crops and Products (Elsevier), 124, 548-554, 2018 - Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-kB pathway
Supatta Chawalitpong, Ratchanaporn Chokchaisiri, Apichart Suksamrarn, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura, Ahmad AI Athamneh, Patcharee Ritprajak, Asada Leelahavanichkul, Ratchaneevan Aeimlapah, Narattaphol Charoenphandhu, Tanapat Palaga
SCIENTIFIC REPORTS, 8(5625 (Article number)), 2018
- Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017 - Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
Food Chemistry, 221, 1388-1393, 2017 - Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein
degradation by adenosine receptor A1
Takakazu Mitani, Shun Watanabe, Yasukiyo Yoshioka, Shigeru Katayama, Soichiro Nakamura, Hitoshi Ashida
BBA - Molecular Cell Research, 1864, 2438-2448, 2017 - Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Hiroshi Akiyama, Soichiro Nakamura
Journal of Agricultural and Food Chemistry, 65, 10730-10737, 2017 - Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
Ko On Lee, Eun-Hee Kim, Gowoon Kim, Jea Yeon Jung, Shigeru Katayama, Soichiro Nakamura, Jeong-Yong Suh
Protein Science, 25, 1803-1811, 2016 - Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Japanese Journal of Food Chemistry and Safety, 23, 72-79, 2016 - Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Journal of Agricultural and Food Chemistry, 64, 4908-4913, 2016 - Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Faisal Kabir, Wei Wei Tow, Yasunori Hamauzu, Shigeru Katayama, Sachi Tanaka, Soichiro Nakamura
Food Chemistry, 167, 358-362, 2015 - Prevention of allergic disease development and symptoms by food factors.
Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura
Current Pharmaceutical Design (CPD), 20, 892-905, 2014 - Effects of ovalbumin glycoconjugates on alleviation of arally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
Molecular Nutrition&Food Research, 58, 405-417, 2014 - Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Kondo, H., Katayama, S., Sugiyama, H., Nakamura, S.
Biotechnology and Applied Biochemistry, 61, 401-407, 2014 - Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
Beneficial Microbes, 5, 345-350, 2014 - Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
Shigeru Katayama, Rie Imai,Haruka Sugiyama, Soichiro Nakamura
J. Agric. Food Chem., 62, 3563-3569, 2014 - Antimicrobial effects of chlorogenic acid and related compounds
Faisal Kabir, Shigeru Katayama, Noriko Tanji,Soichiro Nakamura
Appl. Biol. Chem., 57, 359−365, 2014 - Improvement of surface functionalities, including allergenicity attenuation, of whole buckwheat protein fraction by Maillard-type glycation with dextran
Shigeru Tazawa, Shigeru Katayama, Masahiro Hirabayashi, Daiki Yamaguchi, Soichiro Nakamura
Prev. Nutr. Food Sci., 19, 327-332, 2014 - Attenuation of Allergic Immune Response Phenotype by Mannosylated Egg White in Orally Induced Allergy in Balb/c Mice
Prithy Rupa, Soichiro Nakamura, Shigeru Katayama, Yoshinori Mine
J. Agric. Food Chem., 62, 9479-9487, 2014 - Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells.
Shigeru Katayama; Takuya Kukita; Eri Ishikawa; Syohei Nakashima; Susumu Masuda; Tomomasa Kanda; Hiroshi Akiyama; Reiko Teshima; Soichiro Nakamura
Food Chemistry, 138, 757-761, 2013 - Functional expression of amyloidogenic human stefins A and B in Pichia pastoris
Kosuke Nakamura, Yuki Maeda, Kensuke Morimoto, Shigeru Katayama, Kondo Kazunari, Soichiro Nakamura
Biotechnology and Applied Biochemistry, 60, 283-288, 2013 - Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
Shigeru Katayama, Fumiaki Ohno, Yuki Yamauchi, Miyuki Kato, Hidefumi Makabe, Soichiro Nakamura
J. Agric. Food Chem., 61, 9617-9622, 2013 - Improving surface functional properties of Tofu whey-derived peptidesby chemical modification with fatty acids
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S. and Nakamura, S.
J. Food Sci., 77(4), C333-C339, 2012 - (-)-Epigallocatechin-3-gallate stimulates both AMP-activated protein kinase and nuclear factor-kappa B signaling pathways
Kosuke Asano, Katsuhiro Takagi, Ayumi Haneishi, Soichiro Nakamura, Kazuya Yamada
Food Chemistry, 134, 783-788, 2012 - Analysis of Mechanisms of Induction of an Insulin-Inducible TranscriptionFactor, SHARP-2, by (-)-Epigallocatechin-3-gallate.
Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, and Kazuya Yamada
Journal of Agricultural and Food Chemistry, 60, 9850−9855, 2012 - Genistein stimulates the insulin-dependent signaling pathway
Ayumi Haneishi, Katsuhiro Takagi, Kosuke Asano, Soichiro Nakamura, Norio Kagawa, Kazuya Yamada
Frontiers in Bioscience-Landmark, 3, 1534-1540, 2011 - Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fattyacids
Athanasia O. Matemu, Kosuke Nakamura, Hisataka Kayahara, Hisashi Murasawa, Shigeru Katayama, Soichiro Nakamura
J. Food Sci., 76, 299-304, 2011 - Improved emulsifying properties of soy proteinsby lipophilization with saturated fatty acids
Matemu, A.O., Katayama, S., and Nakamura, S.
Food Chemistry, 124, 596-602, 2011 - (-)-Epigallocatechin-3-Gallate Enhances the Expression of an Insulin-Inducible Transcription Factor Gene via a Phosphoinositide 3-Kinase/ Atypical Protein Kinase C Lambda Pathway
Asano, Kosuke; Takagi, Katsuhiro; Haneishi, Ayumi; Yamamoto, Taichi; Tanaka, Takashi; Noguchi, Tamio; Nakamura, Soichiro; Yamada, Kazuya
J. Agric. Food Chem., 59, 13360-13364, 2011 - Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Katayama, Shigeru; Ogawa, Hirofumi; Nakamura, Soichiro
J. Agric. Food Chem., 59, 12691-12696, 2011 - Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences
Kyoung Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-SooKim, Shigeru Nakajima, Soichiro Nakamura
J Korean Soc Food Sci Nutr, 39, 1619-1626, 2010 - Suppressed fat accumulation in rats fed with histidine-enriched diet
Endo, M., Kasaoka, S., Takizawa, M., Goto, K., Nakajima, S., Moon, S-K. Kim, I-S. Jeong, B-Y, and Nakamura, S.
Journal of Food Science and Nutrition, 15, 1-6, 2010 - Modulation of Immunoresponse in BALB/c Mice by Oral Administration of Fag e 1-Glucomannan Conjugate
Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
J. Agric. Food Chem., 57, 9787-9792, 2009 - Importance of size and charge of carbohydrate chains inthe preperation of functional glycoproteins with excellent emulsifying properties from tofu whey
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H. and Nakamura, S.
Food Chemistry, 114, 1328-1334, 2009 - Modulation of IgE production and Th1/2 cytokine response in balb/c mice by glycosylated ovomucoid third domain.
Rupa, P., Nakamura, S., and Mine, Y.
J. Clin. Biochem. Nutr., 43, 307-310, 2008 - Obliteration of egg allergic immune response by genetically modified ovomucoid third domain in Balb/c mice
Rupa, P., Nakamura, S., and Mine, Y.
J. Clin. Biochem. Nutr., 43, 74-77, 2008 - Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides
Nakamura, S., Suzuki, Y., Ishikawa, E., Yakushi, T., Jing, H., Miyamoto, T. and Hashizume, K.
Food Chemistry, 109, 538-545, 2007 - Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice
Rupa, P., Nakamura, S., and Mine, Y.
Clin. Experim. Allergy, 37, 918-928, 2007 - Comparisons of Korean adults’ eating habits, food preferences, and nutrition intake by generation
Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Korean Journal of Nutrition, 39, 494-504, 2006 - Calcium enriched casein phosphopeptide stimulates release ofIL-6 cytokine in human epithelial intestinal cell line
Kitts, D.D. and Nakamura, S.
J. Dairy Research, 73, 44–48, 2006 - Preparation ofbioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast
Nakamura, S., Ban, M., and Kato, A.
Bioconjugate Chem., 17, 1170-1177, 2006 - Functionaland biological activities ofmedium and long chain fatty acid lipophilized casein glycomacropeptides
Wong, P., Nakamura, S., Kitts, D.
Food Chemistry, 97, 310-317, 2006 - Comparisons of Korean adults’ eating habits, foodpreferences, and nutrition intake by generation
Kyoung-Ae Lee, Bo-Young Jeong, Soo-Kyung Moon, In-Soo Kim, Soichiro Nakamura
Korean Journal of Nutrition, 39, 494-504, 2006 - Production and use of Maillard-type glycoproteins
Jing H. and Nakamura, S.
J. Medicinal Food, 8, 291-298, 2005 - Enhanced anti-rotavious action of human cystatin C by site-specific glycosylation in yeast
Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Ogawa, M., Nakamura, K., Jing, H., Kitts, D.D., and Nakai, S.
Bioconjugate Chem., 15, 1289-1296, 2004 - A computer-aided strategyfor structure-function relation studyof food proteins using unsupervised data mining
Nakai, S., Ogawa, M., Nakamura, S., Dou, J., and Funame, K.
Int. J. Food Properties, 6, 25-47, 2003 - Green-leaf-derived C6-aroma compounds with potent antibacterial action that act both on Gram-negative and Gram-positive bacteria
Nakamura, S. and Hatanaka, A.
J. Agric. Food Chem., 50, 7639-7644, 2002 - Enhancement of proteinase inhibitoryactivity of recombinant human cystatin C using random-centroid optimization.
Ogawa, M., Nakamura, S., Scaman, C., Jing, H., Kitts, D.D., and Nakai, S.
Biochim. Biophys. Acta, 1599, 115-124, 2002 - Food safety of functional neoglycoproteins prepared by covalent attachment of galacotomannan to food proteins
Nakamura, S., Dokai, K., Matsuura, M., and Saeki, H.
Nutraceuticals and Food (J.Med. Food) (IF=1.839), 7, 139-145, 2002 - Application of a metal-chelating protein, phosvitin to the establishment ofsafe food system
Gotoh,M., Nakamura, S., Gohya, Y., and Hobara, T.
Metal Ions, 6, 544-546, 2000 - Improving the surface functionality of curdlan by conjugationwith unfolding protein through naturally occurring Maillard reaction
Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Miyasaka, S., Hata, J.
J. Food Science and Nutrition, 5, 200-204, 2000 - Enthalpic destabilization of glycosylated lysozymes constructed by genetic modification
Kato A., Nakamura, S., Ban M., Azakami H., and Yutani K.
Biochim. Biophys. Acta, 1481, 88-96, 2000 - Rapid formation of biologically active neoglycoprotein from lysozyme and xyloglucan hydrolysates through naturally occurring Maillard reaction
Nakamura, S., Ogawa, M., Saeki, H., Saito, M., Gotoh, M., and Hwang, J-K.
J. Food Science and Nutrition, 5, 65-69, 2000 - Multiffunctional biopolymer prepared by covalent attachment of galactomannan to egg-white proteins through naturally occurring Maillard reaction
Nakamura, S. and Kato, A.
Nahrung/Food (Molecular Nutrition&Food Research), 44, 201-206, 2000 - Bactericidal activity ofegg yolk phosvitin against Escherichia coli under the influence of thermal stress
Khan, M.A.S., Nakamura, S., Ogawa, M., Akita, E., Azakami, H., and Kato, A.
J. Agric. Food Chem., 48, 1503-1506, 2000 - An automated analytical system for quality assurance of foods by applying a new classification method to chromatographicdata
Nakai, S., Wang, Z.H., Nakamura, S., Ogawa, M., Dou, J., Ogihara, H., Horimoto, Y.,Nakai, E., and Skura, B.
Leatherhead Food Research, 2, 310-323, 1999 - Raman spectroscopic study of changes in fish actomyosin during setting
Ogawa, M., Nakamura, S., Horimoto, Y., An, H., Tsuchiya, T., and Nakai, S.
J. Agric. Food Chem., 47, 3309-3318, 1999 - Macromolecular antimicrobial glycoprotein, achacin, expressed in a methylotrophic yeast Pichia pastoris
Ogawa, M., Nakamura, S., Atsuchi, T., Tamiya, T., Tsuchiya, T., and Nakai, S.
FEBS Letters, 448, 41-44, 1999 - Gas chromatography/principal component similarity system fordetection of E. coli and S. aureus contaminating salmon and hamburger
Nakai, S., Wang, Z.H., Dou, J., Nakamura, S., Ogawa, M., and Nakai, E., and Vanderstoep, J.
J.Agric. Food Chem., 47, 576-583, 1999 - Optimization of site-directed mutagenesis. 2. Application of random-centroid optimization to one-site mutation of Bacillus stearothermophilus neutral protease to improve thermostability
Nakai, S., Nakamura, S., and Scaman, C. H.
J. Agric.Food Chem., 46,, 1655-1661, 1998 - The role of polysaccharide-chain attachment to lysozyme in the excellent emulsifying properties of polymannosyl lysozyme
Shu, Y., Nakamura, S., and Kato, A.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 68-70, 1998 - Application of polymannosylated cystatin to surimi from roe-herring to prevent gel weakening
Nakamura, S., Ogawa, M., Saito, M., and Nakai, S.
FEBS Letters, 427, 252-254, 1998 - Production of genetically modified lysozymes having extreme heat stability and antimicrobial activity against Gram-negative bacteria in yeast and in plant
Kato, A., Nakamura, S., Ibrahim, H., and Kato, M.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 128-130, 1998 - Effects of proline substitution of the active site helix on dipeptidesynthesis mediatedby Bacillus stearothermophilus neutral protease
Nakamura, S. and Nakai, S.
Nahrung/Food (Molecular Nutrition&Food Research), 42, 131-134, 1998 - Double-glycosylated lysozyme at positions 19 and 49 constructed by genetic modification andits surface functional properties
Shu,Y., Maki,S., Nakamura, S., and Kato, A.
J. Agric. Food Chem., 46, 2433-2438, 1998 - Effects of polymannosylation of recombinant cystatin C in yeast on its stability and activity.
Nakamura, S., Ogawa, M., and Nakai, S.
J. Agric. Food Chem., 46, 2882-2887,, 1998 - Antioxidant activity of a Maillard-type phosvitin-galactomannan conjugate with emulsifying properties and heat stability.
Nakamura,S., Ogawa, M., Nakai, S., Kato, A., and Kitts, D.D.
J. Agric. Food Chem., 46, 3958-3963, 1998 - Improving the thermostability of Bacillus stearothermophilus neutral protease by introducingproline into the active sitehelix
Nakamura,S., Tanaka, T., Yada, Y. R., and Nakai, S.
Protein Engineering, 10, 1263-1269, 1997 - Effects of the length of polysaccharide chains on the functional properties of the Maillard-type lysozyme polysaccharide conjugate.
Shu, Y., Sahara, S., Nakamura, S., and Kato, A.
J. Agric.Food Chem., 44, 2544-2548, 1996 - Protective effect of lysozyme-galactomannan or lysozymepalmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L
Nakamura, S., Gohya, Y., Losso, J. N., Nakai, S., and Kato, A.
FEBS Letters, 383, 251-254, 1996 - Simplified and rapid enumeration of proteolytic bacteria in water using the plate-MPN technique
Gohya, Y and Nakamura, S.
Suisanzosyoku, 42, 567-570, 1994 - Role of positive charge oflysozyme in the excellent emulsifying properties of Maillard-type lysozyme-polysaccharideconjugate
Nakamura, S., Kobayashi, K., andKato, A.
J. Agric.Food Chem., 42, 2688-2691, 1994 - Hyperglycosylation of hen egg white lysozyme in yeast
Nakamura, S., Takasaki, H., Kobayashi, K., and Kato, A.
J. Biol. Chem., 268, 12706-12712, 1993 - Novel surface functional properties of polymannosyl lysozyme constructed bygenetic modification
Nakamura, S., Kobayashi, K., and Kato, A.
FEBS Letters, 328, 259-262, 1993 - Enhanced antioxidative effect of ovalbumin due to covalent binding of polysaccharides
Nakamura, S., Kato, A., and Kobayashi,K.
J. Agric. Food Chem., 40, 2033-2037, 1992 - Bifunctional lysozyme-galactomannan conjugate having excellent emulsifying properties and bactericidal effect
Nakamura,S., Kato, A., and Kobayashi, K.
J. Agric. Food Chem., 40, 735-739, 1992 - New antimicrobial characteristics of lysozyme-dextran conjugate
Nakamura,S., Kato, A., and Kobayashi, K.
J. Agric. Food Chem., 39, 647-650, 1991 - Novel bifunctional lysozyme-dextran conjugate that acts on both Gram-negative and Gram-positive bacteria
Nakamura, S., Kato, A., and Kobayashi, K.
Agric. Biol. Chem. (Bioscience Biotechnology and Biochemistry), 54, 3057-3059, 1990
MISC
- Working together for sustainable agriculture
Soichiro Nakamura
25 Apr. 2014 - Working together for agriinovations designed with sustainable agriculture
Soichiro Nakamura
Keynote Address at the International Conference on "Exploitation and prospect of functional biology resources", 29 Nov. 2013 - Working together for agro-innovations designed with the construction of global eco-friendly agricultural system.
Soichiro Nakamura
Memorial lecture for establishment of international academic cooperation relationship betweenZAAS and Shinshu University, 12 Sep. 2012
Books and other publications
- Modulation of neuroprotective genes by bioactive food components in senescence-accelerated mice. In “Phytopharmaceuticals for Brain Health”, (Edited by Shahnaz Subhan and Manashi Bagchi)
Shigeru Katayama and Soichiro Nakamura
CRC Press, USA, 323-331 2017Site-specific glycosylation using Pichia expression system improves structural stability and antimicrobial activity of human cystatin C. In “Advances in Medicine and Biology”, (Edited by LeonV. Berhardt)
Soichiro Nakamura, Junya Hata, Kosuke Nakamura, Hao Jing, David D. Kitts, and Shuryo Nakai
Nova Science Publishers, Inc., New York, 243-254 2010Amyloidogenic proteinsand peptides. In “Biologically Active Food Proteins and Peptides in Health -Fundamental and Clinical Aspects”, (Editedby Y. Mine,E.C.Y. Li-Chan, B. Jiang)
Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, KosukeNakamura
Blackwell Publishing, USA, 87-99 2010Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides, in “Advance in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Northwest A&F UniversityPress,, 496-502 2007Maillard-type neoglycoproteins with multi-functionalities and food safety.In “New Issues in Food Policy, Control and Research”, (Edited byArthur P. Riley)
Soichiro Nakamura
Nova Science Publishers, Inc., New York, 109-125 2007Cystatin, as a novel bioactive proteinase inhibitor. In “Nutraceutical Proteins and Peptides in Health and Disease ”, (Edited by Y. Mine and F. Shahidi)
Soichiro Nakamura
Marcel Dekkar Inc., New-York, pp.243-266 2005Application of a graphic global optimization for protein modification. In"Food for Health in the PacificRim"(edited by Whitaker, J. R., Shahidi, F., Munguia, A. L., Yada, R. and Fuller, G.)
Nakai, S., Dou, J., Nakamura, S.
Food&Nutrition Press (Trumbull CT), pp. 1-11 1998Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides. in “Advances in Buckwheat Research” (edited by Chai Yan and Zhang Zongwen)
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, Hao Jing
Northwest A&F University Press (Yangling, China), pp. 496-502 1997Novel functional properties of glycosylated lysozymes constructed by chemical and genetic modifications. In "Macromolecular Interactions in FoodTechnology" (edited by Parris, N., Kato, A., Creamer, L.K. and Pearce, J.)
Kato, A., Nakamura, S., Takasaki, H., and Maki, S.
American Chemical Society (Washington, DC), pp.243-256 1996Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease. In "Functional Propertiesof Proteins and Lipids" (edited by Whitaker, J. R., Shahidi, F., Munguia, A. L.,Yada, R. and Fuller, G.),
Nakai, S., Nakamura, S., andOgawa, M.
American Chemical Society (Washington, DC), pp. 19-35 1996Novel macromolecular emulsifier having improved antimicrobial action elaborated by covalent attachment of polysaccharides to lysozyme. In "Food Proteins -Relationship of Functionality andStructure-" (edited by Schwenke, K.D. and Mothes, R.)
Nakamura, S., Kato, A., andKobayashi, K.
VCH (New York), pp. 29-39 1993New methods for improving functionalityof egg white proteins. In "Egg Uses and Processing Technologies" (edited. by J. S. Sim and S. Nakai)
Kato, A., Ibrahim, H. R., Nakamura, S., and Kobayashi, K.
CAB International (Washington, DC), pp. 261-279 1993Lectures, oral presentations, etc.
- Bioactive peptides derived from fermented rice beverage, amazake, with neuroprotective effects in scopolamine-induced amnesic mice
Shigeru Katayama, Soichiro Nakamura
Montréal, Québec, Canada, 26 Apr. 2020, AOCS Annual Meeting 2020 & ExpoOral administration of okara soybean by-product attenuates cognitive impairment in SAMP8 mice
Shigeru Katayama, Soichiro Nakamura
Fuzhou University, China, 25 Nov. 2019, International Symposium of Food and HealthHealth promoting effects of regular Miso-soup consumption
Soichiro Nakamura, Michiko Endo, Misa Arimura, Shigeru Katayama
Fuzhou University, China, 25 Nov. 2019, International Symposium of Food and HealthBioactive peptides for brain health and its mechanistic exploration
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2018 AOCS Annual Meeting & Expo, 2018, AOCS, InvitedFunctional properties of novel ferulicacis-rutinoside enzymatically synthesized using rutinose
Kanako Matsumoto, Takakazu Mitani, HyunYoung Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama
2018, ISNFF2018, Vancouver, BC, CanadaEffects of phosphorylation on the structure and enzymatic digestibility of buckwheat allergen, Fag e 2
Ahmad Athamneh, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama
2018, INSFF2018, Vancouver, BC, CanadaNeuromodulatory effects of soybean-derived peptides on BDNF expression and neurogenesis
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
2018, ISNFF2018, Vancouver, BC, CanadaPressurized hot-water extraction for the of whole Coptis. sp: An evaluation of the chemical content and bioactivity
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
05 Nov. 2017, The 21st International Solvent Extraction Conference, Miyazaki, JapanLong-term dietary intake of kale cultivar with high content of glucoraphanin suppresses skin aging in senescence-accelerated mouse prone 1 (Best Poster Award)
Saki Ichikawa, Shigeru Katayama, Yuki Uchibori, Takakazu Mitani, Tomohiro Ohno, Soichiro Nakamura
III International Conference on Food Chemistry and Technology （FCT) 2017, 02 Nov. 2017, Food Chemistry and Technology (FCT)Enzymatic synthesis of novel rutinoside using rutinase and its functional properties (Best Poster Award)
Kanako Matsumoto, Shigeru Katayama, Fumiaki Ohno, Takakazu Mitani, Soichiro Nakamura
III International Conference on Food Chemistry and Technology （FCT) 2017, 02 Nov. 2017, Food Chemistry and Technology (FCT)Protective effects of amazake peptides against H2O2-induced oxidative stress in SK-N-SH cells
Henry M. Corpus, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
III International Conference on Food Chemistry and Technology （FCT) 2017, 02 Nov. 2017, Food Chemistry and Technology (FCT)Molecular design of novel phenylpropanoid-derived anti-amyloidal compounds using amyloidogenic peptide-linked quantum dot probe (Poster Award)
Soichiro Nakamura，Masaki Nakabayashi，Noriko Tanji，Takakazu Mitani，Kiyotaka Tokuraku，Shigeru Katayama
ISNFF 2017, 24 Oct. 2017, International Society for Nutraceuticals and Functional Foods (ISNFF) 2017Hypoallergenic phosphorylated buck wheat proteins inducing oral tolerance
Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
ISNFF 2017, 24 Oct. 2017, International Society for Nutraceuticals and Functional Foods (ISNFF)The effects of agaro-oligosaccarides on tight junction in Caco-2 intestinal epithelial cells
Jun Bai, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
08 Dec. 2016, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, KoreaJapanese fermented soybean paste promotes BDNF expression in primary cultured astrocytes
Misa Arimura, Katayama, Takakazu, Mitani, Soichiro, Nakamura
08 Dec. 2016, International Joint Seminar 2016 between Sejong University and Shinshu University, Seoul, KoreaGreen techniques for the extraction of botanicals
Ming Yuan Heng, Shigeru Katayama, Takakazu Mitani, Eng Shi Ong, Soichiro Nakamura
07 Nov. 2016, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, KoreaPhosphate groups enhance antiviral activity of CPP III against Noro virus
Ntshepisa Lebetwa, Shigeru Katayama, Takakazu Mitani, Soichiro Nakamura
07 Nov. 2016, 2016 Korean-Japan Joint Symposium on Bioscience, Seoul, KoreaEffects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
Katayama, S., Shimizu, A., Mitani, T., Maebuchi, M., Nakamura, S.
09 Oct. 2016, ISNFF2016, Orlando, USASoybean-derived basic peptides enhance production of neurotrophic factor in primary cultured astrocytes
Shimizu, A., Mitani, T., Nakamura, S., Katayama, S.
09 Oct. 2016, ISNFF2016, Orlando, USAAmazake-derived peptides reduce H2O2-induced oxidative stress through the upregulation of the neuroprotective genes in SK-N-SH cells
Corpuz, H.M., Mitani, T., Katayama, S., Nakamura, S.
09 Oct. 2016, ISNFF2016, Orlando, USARole of phosphate groups on anti-FCV activity of casein phosphopeptide (CPP III)
Ntshepisa Lebetwa, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 17 Dec. 2015Emerging green technologies for the chemical standardization of botanicals and herbal preparations,
Heng Ming Yuan, Ong Eng Shi, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 17 Dec. 2015Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
Shigeru Katayama and Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 17 Dec. 2015Screening for a candidate inducing immune tolerance using TGF-secretuion system from dendritic cell
Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 17 Dec. 2015Immunological tolerance effects of attenuated buckwheat allergens prepared by dry-heating with pyrophosphate
Daiki Yamaguchi, Shigeru Katayama, Soichiro Nakamura
Pacifichem 2015, Hawai, USA, 17 Dec. 2015In vivo and in vitro anti-allergic effects of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers
Noguchi Masanari, Shigeru Katayama, Hidefumi Makabe, Soichiro Nakamura
The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 20 Nov. 2014Esterification can lead toan improvement of anti-amyloidal effects and neuroprotective effects of cinnamic acid derivatives
Noriko Tanji, Shigeru Katayama, Hazuki Kondo, Soichiro Nakamura
The 2nd International Conference on Agriculture and Agro-industry, Chiang-Rai, Thailand, 20 Nov. 2014Anti-viral activity of novel glycosylated phenolic compounds in vitro
Fumiaki Ohno, Shigeru Katayama, Soichiro Nakamura
The 17th World Congress of Food Science&Technology (IUFoST 2014), Montreal, QC Canada, 20 Aug. 2014Anti-amyloidogenicities of catechol lignans converted fromsesamin and sesaminol under subcritical water condition
Soichiro Nakamura and Shigeru Katayama
The 105th Annual Meeting&Expo, San Antonio, USA, 06 May 2014Molecular design of anti-amyloidal phenolic compounds through esterification, glycosylation, and partial hydrolysis
Soichiro Nakamura and Shigeru Katayama
International Symposium on Nutraceuticals and FunctionalFoods, 25 Mar. 2014, Mae Fan Luang University, ThailandDevelopment of a novel heterogeneous and homogeneous gene screening method for detecting unauthorized genetically modified rice in processed rice products
K. Nakamura, T. Kobayashi, S. Nakamura, K. Kondo,R. Teshima
Pharma-Nutrition 2013, 15 Apr. 2013Overexpression of bioactive human stefins by codon optimization in Pichia pastoris
S. Nakamura, K. Morimoto, S. Katayama, K. Nakamura
Pharma-Nutrition 2013, 15 Apr. 2013Development of DC-like THP-1 cell and its application for screening of anti-allergic compounds
S. Katayama, T. Kukita, S. Nakamura
Pharma-Nutrition 2013, 15 Apr. 2013Changes in mouse gastrointestinal microbial ecology by the ingestion of kale
Yutaka Uyeno, Shigeru Katayama, Soichiro Nakamura
SGM Spring Conference 2013, 25 Mar. 2013Production of Amyloidgenic ApoA-II by cell-free protein synthesis and its possible application
Takahiro Fukumoto , Shigeru Katayama , Akira Nozawa , Yuzuru Tozawa , Soichiro Nakamura
Protein Island Matsuyama International Symposium 2012, 25 Sep. 2012Screening of naturally-occurring food compounds expecting prevention effects against amyloidosisincluding Alzheimer-type dementia and modification of their functionalities by lipophilization, glycolsylation, and partial hydrolysis.
Soichiro Nakamura and ShigeruKatayama
The 6th symposium for comparative studies on food intake and nutrition between Korea and Japan, Jinju, Korea, 26 Aug. 2012Upregulation of heat shock protein HSP70 in senescence-accelerated mice SAMP8 by long-term intake of kale.
Shoko Kushimoto, Shigeru Katayama, Yuto Suto, Soichiro Nakamura
ISNFF2012, 2012Amyloidogenicities of artificially synthesized human stefins A and B.
Kensuke Morimoto, Shigeru Katayama, Takahiro Fukumoto, Kosuke Nakamura, Soichiro Nakamura
ISNFF2012, 2012Anti-amyloidal activities of apricot-derived carotenoids.
Haruka Sugiyama, Shigeru Katayama, Hirofumi Ogawa, Soichiro Nakamura
ISNFF2012, 2012Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds.
Shigeru Katayama, Takuya Kukita, Soichiro Nakamura
ISNFF 2012, 2012Enhanced anti-viral activity of novel glycosylated phenolic compounds.
Yuki Yamauchi, Shigeru Katayama,Chihiro Hata,Yuta Yamaguchi, Soichiro Nakamura
ISNFF 2012, 2012Effects of feeding the buckwheat major allergens glycosylated with glucomannan on their allergenicities.
Yasuko Kimura, Shigeru Katayama, Shigeru Tazawa, Hiroshi Akiyama, Reiko Teshima, Soichiro Nakamura
ISNFF 2012, 2012Establishment of an in vitro screening assay for allergenicity of proteins using dendritic cells differentiated from THP-1.
Takuya Kukita, Shigeru Katayama, Hiroshi Akiyama, Soichiro Nakamura
ISNFF2012, 2012Functional properties of melanoidin prepared by enzymatically processed tartary buckwheat.
Rie Imai, Shigeru Katayama, Soichiro Nakamura
ISNFF 2012, 2012Molecular design of anti-amyloidal phenolic compounds using amyloidogenic proteins and peptides.
Soichiro Nakamura and Shigeru Katayama
ISNFF 2012, 2012Antioxidant activity of casein phosphopeptides with and without prior to Maillard glycosylation
David D. Kitts and Soichiro Nakamura
ISNFF 2012, USA, 2012Analysis of T cell epitopes of a major buckwheat allergen, Fag e 2, by using cell-free protein synthesis system
Yasuko Kimura, Shigeru Katayama, Reiko Teshima, Hiroshi Akiyama, Akira Nozawa, Yuzuru Tozawa, and Soichiro Nakamura
The 9th Protein Island Matsuyama (PIM) Symposium on Cell-Free Sciences,Ehime, Japan, 2011Immuomodulation effect of ovalbumin-acid polysaccharides conjugate
Yuta Yamaguchi, Shigeru Katayama, Takuya Kukita, Eri Ishikawa, Hiroshi Akiyama, and Soichiro Nakamura
The 5th Rare Sugar Congress, Kagawa, Japan, 2011Aanti-viral activity of rhamnoglycosylated phenolic compounds
Yuki Yamauchi, Shigeru Katayama,Soichiro Nakamura
The 5th Rare Sugar Congress, Kagawa, Japan, 2011Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008-
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010Suppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008-
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
9th Japan-Korea Joint Seminar on Fisheries Sciences, Gangnung, Korea, 2010Anti-FCV activity of acylated 7S and 11S-derived peptides.
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. and Nakamura, S.
Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry 2010,Tokyo, Japan, 2010Immunomodulatory effect of yeast glucomannan on pollen allergy.
Takuya Kukita, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
2010, PacifiChem 2010Attenuated allergenicsymptoms by novel phenolic compounds prepared by enzymatic glycosylation with rutinase.
Yuki Yamauchi, Hiroshi Akiyama, Reiko Teshima, Shigeru Katayama, and Soichiro Nakamura
2010, PacifiChem 2010Evaluation of amyloidogenicities of human cystatins A, B and C using synthesized phenolic esters as prove.
Kensuke Morimoto, YukiMaeda, Shigeru Katayama, Soichiro Nakamura
2010, PacifiChem 2010Lipophilized glycolmacropeptide as a potential stresses modulator against health hazard including Salmonella enteritidis and Feline calicivirus infections.
Atsumi Morita, Peter Y.Y. Wong，David D. Kitts， Shigeru Katayama, and Soichiro Nakamura
2010, PacifiChem 2010Enhanced anti-FCV activity of 7S and 11S-derived peptides by acylation with fatty acids.
Athanasia Oswald Matemu, Kosuke Nakamura, Shigeru Katayama, and Soichiro Nakamura
2010, PacifiChem 2010Multi-functional hybrid proteins prepared from tofuwhey by glycosylation and acylation.
Athanasia Oswald Matemu, Hisataka Kayahara, Hisashi Murasawa, ShigeruKatayama, and Soichiro Nakamura
2010, PacifiChem 2010Immunomodulatory effect of a hypoallergenic buckwheat Fage1 prepared by Maillard-type glycosylation with yeast glucomannan.
Soichiro Nakamura, Yasuhiro Suzuki, Masahiro Kassai, Kosuke Nakamura, Hiroshi Akiyama, Reiko Teshima, and Shigeru Katayama
2010, PacifiChem 2010Anti-amyloidal effects of novel amphiphilic phenolic compounds prepared by enzymatic lipophilization.
Soichiro Nakamura, Hazuki Kondo, and Shigeru Katayama
2010, PacifiChem 2010Synergistic effect of aminoacids on anti-oxidative stress activity of soya-saponin.
Shigeru Katayama, Fumi Kuroiwa, Soichiro Nakamura
2010, PacifiChem 2010Functional-structural relationships of polyphenols in GSH synthesis.
Shigeru Katayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
2010, PacifiChem 2010Anti-amyloidogenic effects of apricots carotenoids on amyloid β-protein.
ShigeruKatayama, Hirofumi Ogawa, Hideaki Iwai, Soichirou Nakamura
2010, PacifiChem2010Oxidativestress modulating effect of soya-saponin in vitro.
Fumi Kuroiwa, Shigeru Katayama, Soichiro Nakamura
2010, PacifiChem 2010Comparison of food habits and preferences in Korean and Japanese female university students.
Soo-Kyung Moon, In-Soo Kim, Bo-Young Jeong,Kyoung-Ae Lee, Hiroki Saeki, Shigeru Nakajima, Soichiro Nakamura
2010, The 5th symposium for comparativestudies on food intakeand nutrition between Korea and JapanFurther utilization of by-products and wates from fruits and vegetables for the promotion of sustainable agriculture.
Soichiro Nakamura
2010, The 5th symposium for comparative studies on food intake and nutrition between Korea and JapanSynthesis of functional phenolic compounds using rutinase from tartary buckwheat.
Katayama, S. and Nakamura, S.
5th Pacific Rim Food Protein Symposium, 2009Improving functional properties of tofuwhey-protein by lipophilization
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama,S. andNakamura, S.
Annual Meeting of Japan Society forBioscience, Biotechnology, and Agrochemistry 2009, Fukuoka, Japan, 2009Ex-vivo and in vitro analyses using BIOPEP system to indentify early molecular targets for ACE inhibitory activity from soybean protein
Matemu, A.O. and Nakamura, S.
153th Meeting ofChubu Branch in the Japan Society for Bioscience, Biotechnology, and Agrochemistry 2009, Nagoya, Japan, 2009Influences of food habits and food preferences on histidine/protein intake -Results of survey both in Korea and Japan at 2006-2008
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
2009, 9th Japan-Korea Joint Seminar on Fisheries SciencesSuppressive effect of histidine on energy intake -Results of nutrition survey in 2006-2008
Shigeru Nakajima, Soichiro Nakamura, Bo-young Jeong, Soo-Kyung Moon, In-Soo Kim, Kyoung-Ae Lee, Hiroki Saeki
2009, 9th Japan-Korea Joint Seminar on Fisheries SciencesRole of regulatory T-cell and modulation of immunoresponse in BALB/c mice by oral administration of hypoallergenic allergen
Soichiro Nakamura
2009, 5th Pacific Rim Food Protein SymposiumGinsenosides show different behaviors in anti-amyloidogenicity between amyloid β-protein and human cystatin C.
Ogawa, H., Katayama, S. and Nakamura, S.
2009, 5thPacific Rim Food Protein SymposiumEnzymatic synthesis of anti-amyloidal phenolic compounds.
Kondo, H., Katayama,S. and Nakamura, S.
2009, 5th Pacific Rim Food Protein SymposiumReduction of allergic response of buckwheat Fag e1 by Maillard-type glycosylation with food grade polysaccharides.
Suzuki, Y., Kassai, M., Hirose, T., Katayama,S. and Nakamura, S.
2009, 5th Pacific Rim Food Protein SymposiumAnti-hypertension effects of globulin peptides prepared from common oat (Avena sativa L.) and screening of globulin-rich species (Avena sp.).
Nakamura, S., Kondo, H., Katayama, S., Kasuga, S., Shiba, T., Yamazaki, R. and Nakai, S.
2009, 5th Pacific Rim Food Protein SymposiumRole of size and chargeof carbohydrate chains in surface functional properties of neoglycoproteins prepared from tofu whey.
Matemu, A.O.,Katayama, S. and Nakamura, S.
2009, 5th Pacific Rim Food Protein SymposiumEnhanced ACE inhibitory activity of tofu whey by enzymatic hydrolysis.
Matemu, A.O., Katayama, S. and Nakamura, S.
2009, 5th Pacific Rim Food Protein SymposiumOxidative stress-modulating effects of by-products and wastes from fruit and vegetable in chemical and cell culture systems.
Tow, W-W. Katayama, S. and Nakamura, S.
2009, 5th Pacific Rim Food Protein SymposiumModulation of allergenicityof buckwheat Fag e 1 by Maillard-type glycosylation with polysaccharides.
Nakamura, S., Suzuki, Y. and Kassai, M.
2009, ACS 2009 Spring meetingSuppressive effect of blood free histidine on obesity
Nakajima, S., Iwai, H., Nakamura, S., Kasaoka, S., Ikeda, K., Amamiya, Y., Yamakura, F., Kawa, S., Katamoto, S.
2009, ACS 2009 Spring meetingRole of molecular surface properties of protein and carbohydrate toprepare surface functional neoglycoprotein with excellent emulsifying properties
Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Japan Society for Bioscience, Biotechnology, and Agrochemistry 2008, Nagoya, Japan, 2008Insights into the effects of Maillard-type glycosylation with water-soluble polysaccharides, e.g. arabinogalactan and xyloglucan, on the allergic immune response of a buckwheat globulin, Fag e 1
Nakamura, S., Suzuki,Y. and Kassai, M.
2008, 4th Symposium of the International Society of Rare SugarsMaillard-type glycosylation with polysaccharides can modulate the allergenicity of buckwheat Fag e 1
Nakamura, S., Suzuki, Y., Ishikawa, E. and Kassai, M.
2008, 14th World congress of Food Science&Technology (14th IUFoST)Food-grade phenolic compounds can modulate the amyloidgenicity of human cystatin C
Maeda, Y., Owaki, T. Nakamura, S.
2008, 14th World congress of Food Science&Technology (14th IUFoST)Present states and issues with regards to health and nutrition in Japan, the nation with the longest life expectancy
Nakamura, S.
2008, The 4th symposium for comparative studies on food intake and nutrition between Korea and JapanComparative studies on food intake and Nutrition between Japan and Korea.
Nakajima, S., Nakamura, S., Saeki, S., Jeong, B-Y., Moon, S-K., Kim, I-S., Lee, K-A.
2008, 8th Japan-Korea Joint Seminar on Fisheries SciencesImproving emulsifying properties of Tofu whey by the Maillard-type conjugation with water soluble polysaccharides from soybean coat and Okara
Matemu, A.O., Kayahara, H., Murasawa, H., and Nakamura, S.
Japan Society for Bioscience, Biotechnology, and Agrochemistry 2007, Tokyo, Japan, 2007Drastically reduced antigen-antibody interaction of Fag e 1 by the controlled Maillard-type glycosylation with polysaccharides
Nakamura, S., Suzuki, Y., Ishikawa, E. and Jing, H.
2007, 10th International Symposium on BuckwheatGlycosylated ovomucoid third domain can induce IgE-mediated allergic tolerance in Balb/c mice model
Mine, Y.,Silva, I., Rupa, P. and Nakamura, S.
2007, ICoFF2007 -International Conference on Food Factors for Health Promotion-Modulation of IgE production and Th1/Th2 cytokine response in Balb/c mice by glycosylated ovomucoid third domain
Prithy Rupa, Soichiro Nakamura, Yoshinori Mine
2007, ICoFF2007 -International Conference on Food Factors for Health Promotion-Report of the1st Symposium for Comparative Studies on Food Intake and Nutrition between Japan and Korea
Nakamura, S., Nakajima, S. and Saeki, H.
2007, 7th Japan-Korea Joint Seminar on Fisheries SciencesMechanism underlying the suppressive effect of dietary histidine on obesity.
Nakajima, S., Kasaoka, S., Gotoh, K., Tanaka, K., Tsuchiya, T., Nakamura, S. and Saeki, H.
2007, 7th Japan-Korea Joint Seminar on Fisheries SciencesSuppressive effect of histidine on obesity effect of protein sufficient ratio and proline/protein intake.
Moon, S-K., Lee, K-A., Kim, I-S., Jeong, B-Y., Saeki, H., Nakamura, S. and Nakajima, S.
2007, 7th Japan-Korea Joint Seminar on Fisheries SciencesCorrelation between food habits and obesity in Korea and Japanese female students.
Moon,S-K., Kim, I-S., Jeong, B-Y., Lee, K-A., Nakamura,S., Watanabe, M., Ogawa, M. and Nakajima, S.
2007, 2nd Symposium for Comparative Studies on Food Intake and Nutrition between Japan and KoreaImproving functional properties of bioactive peptides derived from casein by the conjugation with carbohydrates and fattyacids
Nakamura, S. and Kitts, D.D.
2006, 3rd Food Protein SymposiumChanging food-preference of the young by idea-cooking of underutilizing fish
Nakamura, S. and Endo , M.
2006, 1st symposium for Comparative Studies on Food Intake and Nutrition between Japan and KoreaImproper food habits will cause normal weight obesity.
Nakajima, S ., Endo, M., Joeng, B-Y., Lee, K-A., Nakamura, S., and Saeki,H.
2006, 6th Japan-Korea Joint Seminar on Fisheries SciencesSuppressive effect of Histidine-rich protein intake on obesity
Nakajima, S ., Tsujii, M., Kasaoka, S., Inoue, S., Tsuchiya, T., Nakamura, S.
5th Japan-Korea Joint Seminar on Fisheries Science, Kunsan, Korea, JSPS/KOSEF, 2005The site-directed glycosylation of human cystatin Cusing Pichia expression system improves its structural stability and antimicrobial activity
Nakamura, S., Jing, H. and Kitts,D.D.
PacifiChem 2005, Honolulu, Hawaii, USA, 2005Enhancement of bioactivities of soy isoflavons and ginsenocides using recombinant β-D-glucosidase from Bifidobacteriumbreve
Nakamura, S., Endo, M., Jing, H. and Kitts, D.D.
PacifiChem 2005, Honolulu, Hawaii, USA, 2005Bioactivities of gingseng extracts treated with recombinant Bifidobacterium β-glucosidase
Nakamura, S., Jing, H., Endo, M., Shida, N., Iwai, H.
96th Annual Meeting of American Oil Chemists Society (AOCS), Salt Lake City, Utah, USA, 2005Comparison of fish composition tables between Japan and Korea
Nakamura, S., Endo, M., Jing, H., Suzuki, F., Nakajima, S., Saeki, H, Lee, Y-S., Lee, K-A., Moon, S-K., Kim,B-Y., Jeong, B-Y.,and Ann, D-H.
4th Japan-Korea Joint Seminar on Fisheries Science, Sapporo, Japan, JSPS/KOSEF, 2004Improving functional properties of caseinophosphopeptides by Maillard-type glycosylation with polysaccharides
Nakamura, S.
20th World congress of international federation for home economics, Kyoto, 2004Improving bioactivities of soy isoflavons by deglycosyltion using recombinant ß-D-glucosidase from Bifidobacterium breve
Nakamura, S., Iwai, H., Machida, K., Fukui, Y., Yamakura, F., and Sato, N.
95th AOCS Anual meeting, Cincinnati, USA, 2004The present state and problem of Japanese dietary habits in terms of the relationship between histidine intake and BMI
Nakamura, S., Nakajima, S. Tsuji, M., Endo,M., and Saeki, H.
3rd Japan-Korea Joint Seminar on Fisheries Sciences Jinju-Tongyeong, Korea, JSPS/KOSEF, 2003Bioactivities of CPPI, CPPII, CPPIII, αCPP, βCPP and CGMP towards MC3T3-E1 and PC12 cell lines
Iwai, H., Kawaminami, K., Tsuchiya K., Kumaki, Y., Igai, J., Kitts, D.D., Nakajima, S., and Nakamura, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003Suppressive Effect of histidine on food intake
Nakajima, S., Tsuji, M., Kasaoka, S., Inoue, S., Tsichiya, T., Iwai, H., Inaba, Y., and Nakamura, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003Comparison of Pichia expression vectors; pGAP and pPCIZ, on the yield of recombinant human stefin A
Nakamura, S., Nakamura, K., Ogawa, M., and Nakai, S.
2nd Food Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003Molecularstability and bioactivity of genetically glycosylated human cystatin C in Pichiapastoris
Nakamura, S., Hata, J., Kawamukai, M., Matsuda, H., Nakamura, K., Ogawa, M., and Nakai, S.
2ndFood Protein Symposium. Food Scientists Network in Pacific Basin, Vancouver, Canada, 2003Enhancement of proteinase inhibitoru activity of recombinant human cystatin C using randam-centroid optimization
Ogawa, M., Nakamura, S., Scaman, C.H., Jing, H., Kitts, D.D., Dou, J., Nakai, S.
14th Annual JR Brunner Protein Symposium , Michigan State University (ACS), USA, 2001Antioxidant properties of caseinophosphopeptides