Ph.D. (Fisheries Science), Hokkaido University

Food chemistry

2020
Professor, Faculty of Agriculture, Shinshu University

Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts
Peihan Hsu, Yuriko Kamijyo, Emiri Koike, Saki Ichikawa, Yifeng Zheng, Tomohiro Ohno, Shigeru Katayama
Frontiers in Nutrition, 12, Feb. 2025, Refereed

Effects of natto-derived fractions on liver metabolic markers and cognitive function in high-fat diet-fed mice
Zheng, Y.; Gokan, T.; Nishikawa, T.; Katayama, S.
Jpn J Food Chem Safety, 2025, Refereed
Lead

Natto-derived dipeptide Gln-Gln attenuates scopolamine-induced memory impairment by enhancing cholinergic function in mice
Zheng, Y.; Tanaka, M.; Yamao, M.; Gokan, T.; Nishikawa, T.; Katayama, S.
Food Biosci., 752, 2024, Refereed
Lead

Characterization and anti-tumor activities of polysaccharide isolated from Brassica rapa L. via activation of macrophages through TLR2-and TLR4-Dependent pathways
Rina Matsui, Katsunori Endo, Takeru Saiki, Hazuki Haga, Weidong Shen, Xiangdong Wang, Shinya Yamazaki, Shigeru Katayama, Kenji Nagata, Hidemitsu Kitamura Sachi Tanaka
Archives of Biochemistry and Biophysics, 752, 109879, 2024

Genistein enhances NADC biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
Shun Watanabe , Riki Haruyama , Koji Umezawa , Ikuo Tomioka , Soichiro Nakamura , Shigeru Katayama , Takakazu Mitani
The Journal of Nutritional Biochemistry, 121, 109433, Nov. 2023, Refereed

Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)
Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, Toshiya Gokan, Yudai Sejima, Takanobu Nishikawa, and Shigeru Katayama*
Food & Function, (14), 10097, Oct. 2023, Refereed
Corresponding

Orally administered low-molecular weight agaro-oligosaccharides are absorbed into the plasma of healthy humans
Ikuya Shirai, Yu Iwasaki, Koji Karasawa, Yasutaka Shigemura*, Shigeru Katayama*
Frontiers in Nutrition, 10, doi.org/10.3389/fnut.2023.1273328, Sep. 2023

Lacticaseibacillus paracasei K71 alleviates UVB-induced skin barrier dysfunction by attenuating inflammation via IL-10 production in mice
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han,Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, Soichiro Nakamura
Molecular Nutrition and Food Research, 67(16), e2200212, Aug. 2023

Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama*, Saroat Rawdkuen
MOLECULES, Sep. 2022, Refereed
Corresponding

Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama*
Frontiers in Nutrition, Aug. 2022, Refereed
Corresponding

Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura
Nutrients, 14(13), 2708, Jun. 2022

Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul
Process Biochemistry, 115, 169-177, Apr. 2022

Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*
Food Science and Technology Research, 27(5), Sep. 2021, Refereed
Corresponding

Potential of plant-derived peptide for the improvement of memory and cognitive function
Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
PEPTIDES, 142, 170571, Aug. 2021

Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
MOLECULES, 26(13), 3958, Jun. 2021

Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*
Antioxidants, 10(2), 316, Feb. 2021

Production and characterization of chicken blood hydrolysate with antihypertensive properties
W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul
Poultry Science, 99(10), 5163-5174, Oct. 2020

Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Japanese Journal of Food Chemistry and Safety, 27(2), 67-75, Aug. 2020, Refereed
Corresponding

Oral administration of okara soybean by-product attenuates cognitive impairment in a mouse model of accelerated aging
H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi, S. Nakamura, S. Katayama*
Nutrients, Dec. 2019, Refereed
Corresponding

Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes
T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama
Biochemical and biophysical research communications, Nov. 2019

Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama
Brain Research, 1720, 146322, Oct. 2019

Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama
Japanese Journal of Food Chemistry and Safety, 26(2), 91-98, Aug. 2019, Refereed

Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama
Journal of Agricultural and Food Chemistry, 67(35), 9782-9788, Aug. 2019

Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka,　Soichiro Nakamura, Shigeru Katayama *
MOLECULES, 24, 738, 19 Feb. 2019

Adzuki bean (Vigna angularis) extract reduces amyloid- beta aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease
Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S
NUTRITION RESEARCH AND PRACTICE, 13(1), 64-69, Feb. 2019

Emerging roles of bioactive peptides on brain health promotion
S. Katayama and S. Nakamura
International Journal of Food Science & Technology, 54(6), 1949-1955, 2019

Biological and neuroprotective activity of some Thai edible plant extracts
P. Junsathian, K. Yordtong, S. Katayama, H.M. Corpuz, S. Nakamura, S. Rawdkuen
Industrial Crops and Products, 124, 548-554, Nov. 2018

Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
S. Katayama, D. Yamaguchi, Y. Suzuki, A.M. Al Athamneh, T. Mitani, R. Satoh, R. Teshima, Y. Mine, S. Nakamura
Molecular Nutrition & Food Research, 62(21), e1800303, Sep. 2018

Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
Henry M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama*
Nutrients, 10(6), E762, Jun. 2018

Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H
Archives of Biochemistry and Biophysics, 646, 98-106, Apr. 2018

Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
Shimizu, A., Mitani, T., Tanaka, S., Fujii, H., Maebuchi, M., Amiya, Y., Tanaka, M., Matsui, T., Nakamura, S., Katayama, S.
Journal of Agricultural and Food Chemistry, 66(30), 7935-7941, 2018

Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway
S., Chawalitpong, R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S., Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R., Aeimlapa, N., Charoenphandhu, T., Palaga
SCIENTIFIC REPORTS, 8, 5625, 2018

Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.
Journal of Functional Foods, 44, 292-298, 2018

Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017

Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein degradation by adenosine receptor A1
Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H
BBA Molecular Cell Research, 1864, 2438-2448, 2017

Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 65(49), 10730-10737, 2017

Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura
Food Chemistry, 221, 1388-1393, 2017

Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Japanese Journal of Food Chemistry and Safety, 23(2), 72-79, 2016, Refereed

Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Journal of Agricultural and Food Chemistry, 64(24), 4908-4913, 2016

Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh
Protein Science, 25(10), 1803-1811, 2016

Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Kabir F, Tow WW, Hamauzu Y, Katayama S, Tanaka S, Nakamura S
Food Chemistry, 15(167), 358-362, 2015

Improvement of surface functionalities including attenuation of allergenicity of whole buckwheat protein fraction by Maillard-type glycation with dextran.
Tazawa S, Katayama S, Hirabayashi M, Yamaguchi D, Nakamura S.
Preventive Nutrition and Food Science, 19(4), 327-332, 2014

Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
Rupa, S., Katayama, S., Nakamura, S., Mine, Y.
Molecular Nutrition&Food Research, 58(2), 405-417, 2014

Antimicrobial effects of chlorogenic acid and related compounds.
Kabir F, Katayama S, Tanji N, Nakamura S
Applied Biological Chemistry, 57(3), 359-365, 2014

Prevention of Allergic Disease Development and Symptoms by Food Factors
Akiyama, H., Katayama, S., Kanda, T., Maeda-Yamamoto, M., Totsuka, M., Takahashi, S., Shoji, T., Inakuma, T., Nakamura, S.
Current Pharmaceutical Design, 20(6), 892-905, 2014

Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Kondo, H., Sugiyama, H., Katayama, S.*, Nakamura, S.*
Biotechnology and Applied Biochemistry, 61(4), 401-407, 2014

Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Uyeno, Y, Katayama, S, Nakamura, S.
Beneficial Microbes, 5(3), 345-349, 2014

Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
S Katayama, R Imai, H Sugiyama, S Nakamura
Journal of Agricultural and Food Chemistry, 62(16), 3563-3569, 2014

Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
Katayama, S., Kukita, T., Ishikawa, E., Nakashima, S., Masuda, S., Kanda, T., Akiyama, H., Teshima, R., Nakamura, S.
Food Chemistry, 138(2-3), 757-761, 2013, Refereed

Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization
Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K., Nakamura, S.
Biotechnology and Applied Biochemistry, 60(3), 283-288, 2013

Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
Katayama, S., Ohno, F., Yamauchi, Y., Kato, M., Makabe, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 61(40), 9617-9622, 2013

Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids
Matemu, A.O., Katayama, S., Kayahara, H., Murasawa, H., Nakamura, S.
Journal of Food Science, 77(4), C333-339, 2012

A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus) elicits insulinotropic effects in diabetic GK rats
Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.
Journal of Food Biochemistry, 36(1), 93-98, 2012

Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
Katayama, S., Nishio, T., Kishimura, H., Saeki, H.
Plant Foods for Human Nutrition, 67(1), 76-81, 2012

Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Katayama, S., Ogawa, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 59(23), 12691-12696, 2011

Enhanced antiviral activity of soybean b-conglycinin-derived peptides by acylation with saturated fatty acids
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Journal of Food Science, 76(6), 299-304, 2011

Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation
Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Food Science and Technology Research, 17(1), 69-75, 2011

Improved emulsifying properties of soy proteins by acylation with fatty acids
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Food Chemistry, 124(2), 596-602, 2011

Antioxidative Ability in Chicken Myofibrillar Protein developed by Glycosylation and Changes in the Solubility and Thermal Stability
Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Bioscience, Biotechnology, and Biochemistry, 75(2), 247-254, 2011

Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia
Katayama, S., Nishio, T., Iseya, Z., Kishimura, H., Saeki, H.
Fisheries Science, 75(2), 491-497, 2009

Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.
Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
Journal of Agricultural and Food Chemistry, 57(20), 9787-9792, 2009

Antioxidative stress activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.
Katayama, S., Mine, Y.
Journal of Agricultural and Food Chemistry, 55(21), 8458-8464, 2007

Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions.
Katayama, S., Saeki, H.
Fisheries Science, 73(2), 446-452, 2007

Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide.
Takeda, H., Iida, O., Okada, A., Ootsuka, H., Ohshita, T., Masutani, E., Katayama, S., Saeki, H.
Fisheries Science, 73(4), 924-930, 2007

Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.
Katayama, S., Ishikawa, S., Fan, M.Z., Mine, Y.
Journal of Agricultural and Food Chemistry, 55(8), 2829-2835, 2007

Immunomodulating effects of egg yolk low lipid peptic digests in a murine model.
Nelson, R., Katayama, S., Mine, Y., Duarte, J.
Food and Agricultural Immunology, 18(1), 1-15, 2007

Antioxidant activity of tryptic digests of hen egg yolk phosvitin.
Xu, X., Katayama, S., Mine, Y.
Journal of the Science of Food and Agriculture, 87(14), 2604-2608, 2007

Antioxidative stress activity of oligophosphopeptides dereived from hen egg yolk phosvitin in Caco-2 cells.
Katayama, S., Xu, X., Fan, M.Z., Mine, Y.
Journal of Agricultural and Food Chemistry, 54(3), 773-8, 2006

Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
Katayama, S., Mine, Y.
Journal of Agricultural and Food Chemistry, 54(9), 3271-6, 2006

Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism
Katayama, S., Haga, Y., Saeki, H.
FEBS Letters, 575(1-3), 9-13, 2004

Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide
Maitena, U., Katayama, S., Sato, R., Saeki, H.
Fisheries Science, 70(5), 896-902, 2004

Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction
Katayama, S.,Saeki, H.
Fisheries Science, 70(1), 159-166, 2004

Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide
Sato, R., Katayama, S., Sawabe, T., Saeki, H.
Journal of Agricultural and Food Chemistry, 51(15), 4376-4381, 2003

Solubility Improvement of Shellfish Muscle Proteins by Reaction with Glucose and Its Soluble State in Low-Ionic-Strength Medium
Katayama, S., Saeki, H.
Journal of Agricultural and Food Chemistry, 50(15), 4327-4332, 2002

老化促進マウスSAMP8を用いた認知機能低下予防に資する食品成分の探索
片山茂
機能性食品と薬理栄養, 2020

Nrf2-ARE経路を活性化する大豆サポニンの抗酸化作用
片山茂
Fragrance Journal, (2), 57-63, 2013

ペプチドの生体調節機能と応用
シーエムシー出版, 23 Jul. 2024

キクイモクロロゲン酸誘導体の花粉症軽減効果，花粉症等アレルギー疾患予防食品の開発
片山茂
シーエムシー出版, 2021

Phytopharmaceuticals for Brain Health
Katayama, S., Nakamura, S., Modulation of neuroprotective genes by bioactivefood components in senescence-accelerated mice
CRC Press, 323-332 2017

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Nakamura, S., Owaki, T., Maeda, Y., Katayama, S., Nakamura, K., Amyloidogenic proteins and peptides
101-120 2010

Functional Foodand Health
Mine, Y., Katayama, S., Antioxidative stress peptides
213-228 2008
ISBN:9780841269828

Brain health benefits by natural dietary bioactive compounds: a mechanistic exploration （Invited）
Katayama, S.
KSABC2016 (Jeju, Korea), 2016

Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
S Katayama, A Shimizu, T Mitani, M Maebuchi, S Nakamura
ISNFF2016 (Florida, USA), 2016

Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
Katayama, S.
Pacifichem 2015 (Hawaii, USA), 2015

Anti-aging effects of kale (Brassica oleracea) in senescence-accelerated mice （Invited）
Katayama, S., Kushimoto, S., Suto, Y., Nakamura, S.
ICAAI2014 （Cheng Rai, Thailand）, 2014

Neurotrophic effects of soy peptides in senescence-accelerated mice
Katayama, S., Maebuchi, M., Ishijima, T., Nakai, Y., Abe, K., Nakamura, S.
IUFoST2014 (Montreal, Canada), 2014

Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds
Katayama, S., Kukita, T., Nakamura, S.
ISNFF2012 (Hawaii, USA), 2012

Immunomodulatory properties enhanced by highly viscous polysaccharides from the brown alga Gagome (Kjellmaniella crassifolia) （Invited）
Katayama, S.
KosFost 2011 (Daegu, Korea), 2011

ISNFF

認知症予防の新機軸：植物由来エクソソームの脂質解析に基づく脳移行性ナノ粒子の創製
挑戦的研究(萌芽)
27 Jun. 2025 - 31 Mar. 2028

免疫寛容誘導作用を有する低アレルゲン性蕎麦抗原ペプチドの創製と予防治療への応用
ニッポンハム食の未来財団
2017

IgA産生促進作用を有するリン酸化蕎麦アレルゲンの創製とその応用
ニッポンハム食の未来財団
2016

樹状細胞の成熟化を指標とした食物アレルゲン性評価法の確立
清水純夫研究助成基金
2015

樹状細胞のHLA-DR発現応答を指標とした食物アレルゲン性評価法の開発
ホクト生物科学振興財団
2015

Nrf2遺伝子を標的にした大豆サポニンの抗酸化ストレス作用とアミノ酸の相乗効果
不二たん白質研究振興財団
2009