KATAYAMA Shigeru
Academic Assembly School of Science and Technology Institute of Agriculture
Interdisciplinary Cluster for Cutting Edge Research Institute for Biomedical Sciences
Professor
Researcher Information
Web site
Research activity information
Paper
- Genistein enhances NADC biosynthesis by upregulating nicotinamide phosphoribosyltransferase in adipocytes
Shun Watanabe , Riki Haruyama , Koji Umezawa , Ikuo Tomioka , Soichiro Nakamura , Shigeru Katayama , Takakazu Mitani
The Journal of Nutritional Biochemistry, 121, 109433, Nov. 2023, Refereed - Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8)
Yifeng Zheng, Mayu Yasuda, Mizuki Yamao, Toshiya Gokan, Yudai Sejima, Takanobu Nishikawa, and Shigeru Katayama*
Food & Function, (14), 10097, Oct. 2023, Refereed
Corresponding - Orally administered low-molecular weight agaro-oligosaccharides are absorbed into the plasma of healthy humans
Ikuya Shirai, Yu Iwasaki, Koji Karasawa, Yasutaka Shigemura*, Shigeru Katayama*
Frontiers in Nutrition, 10, doi.org/10.3389/fnut.2023.1273328, Sep. 2023, Refereed
Corresponding
- Lacticaseibacillus paracasei K71 alleviates UVB-induced skin barrier dysfunction by attenuating inflammation via IL-10 production in mice
Shigeru Katayama, Rio Yamazaki, Hikaru Umise, Hsu Pei Han,Toshihiro Mihara, Kimiko Uchiyama, Hajime Takahashi, Soichiro Nakamura
Molecular Nutrition and Food Research, 67(16), e2200212, Aug. 2023, Refereed
Corresponding - Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama*, Saroat Rawdkuen
MOLECULES, Sep. 2022, Refereed
Corresponding - Intestinal permeability of agaro-oligosaccharides: Transport across Caco-2 cell monolayers and pharmacokinetics in rats
Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama*
Frontiers in Nutrition, Aug. 2022, Refereed
Corresponding - Buckwheat flour and its starch prevent age-related cognitive decline by increasing hippocampal BDNF production in senescence-accelerated mouse prone 8 mice
Shigeru Katayama*, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Shinya Yamazaki, Kazuaki Ogihara, Yuta Takahashi, Soichiro Nakamura
Nutrients, 14(13), 2708, Jun. 2022, Refereed
Corresponding - Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam, Sittiruk Roytrakul, Takakazu Mitani, Shigeru Katayama, Soichiro Nakamura, Jirawat Yongsawatdigul
Process Biochemistry, 115, 169-177, Apr. 2022, Refereed - Maillard reaction products derived from heat-dried green tomato increase longevity and neuroprotection in Caenorhabditis elegans
Abdel Fawaz Bagoudou, Kanako Matsumoto, Supatta Chawalitpong, Hyun Young Park, Dhiraj A. Vattem, Soichiro Nakamura, Shigeru Katayama*
Food Science and Technology Research, 27(5), Sep. 2021, Refereed
Corresponding - Potential of plant-derived peptide for the improvement of memory and cognitive function
Shigeru Katayama, Henry M. Corpuz, Soichiro Nakamura
PEPTIDES, 142, 170571, Aug. 2021, Refereed
Corresponding - Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation
Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi, Saroat Rawdkuen, Hyun-Young Park, Dhiraj A. Vattem, Kenji Sato, Soichiro Nakamura, Shigeru Katayama
MOLECULES, 26(13), 3958, Jun. 2021, Refereed - Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score
Athanasia Matemu, Soichiro Nakamura, Shigeru Katayama*
Antioxidants, 10(2), 316, Feb. 2021
Corresponding - Production and characterization of chicken blood hydrolysate with antihypertensive properties
W. Wongngam, T. Mitani S. Katayama, S. Nakamura, J. Yongsawatdigul
Poultry Science, 99(10), 5163-5174, Oct. 2020, Refereed - Hydrolysate of highly digestible phosphorylated buckwheat major allergen Fag e 2 attenuates allergic reactions in Fag e 2-sensitized mice
Ahmad M. Al Athamneh, Yuta Suzuki, Soichiro Nakamura, Shigeru Katayama
Japanese Journal of Food Chemistry and Safety, 27(2), 67-75, Aug. 2020, Refereed
Corresponding - Oral administration of okara soybean by-product attenuates cognitive impairment in a mouse model of accelerated aging
H.M. Corpuz, M. Arimura, S. Chawalitpong, K. Miyazaki, M. Sawaguchi, S. Nakamura, S. Katayama*
Nutrients, Dec. 2019, Refereed
Corresponding - Intracellular cAMP contents regulate NAMPT expression via induction of C/EBPβ in adipocytes
T. Mitani, S. Watanabe, K. Wada, H. Fujii, S. Nakamura, S. Katayama
Biochemical and biophysical research communications, Nov. 2019 - Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
H.M.Corpuz, H. Fujii, S. Nakamura, S. Katayama
Brain Research, 1720, 146322, Oct. 2019, Refereed
Corresponding - Preparation of an allergen-specific immunomodulator by phosphorylation of a major buckwheat globulin allergen, Fag e 1, with diminished IgE response via Tfh cell activation
Ahmad M. Al Athamneh, Supatta Chawalitpong, Yuta Suzuki, Daiki Yamaguchi, Soichiro Nakamura, Shigeru Katayama
Japanese Journal of Food Chemistry and Safety, 26(2), 91-98, Aug. 2019, Refereed - Long-term intake of glucoraphanin-enriched kale suppresses skin aging via activating Nrf2 and the TβRII/Smad pathway in SAMP1 mice
Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama
Journal of Agricultural and Food Chemistry, 67(35), 9782-9788, Aug. 2019, Refereed
Corresponding - Enhanced anti-allergic activity of milk casein phosphopeptide by additional phosphorylation in ovalbumin-sensitized mice
Ntshepisa Lebetwa, Yuta Suzuki, Sachi Tanaka, Soichiro Nakamura, Shigeru Katayama *
MOLECULES, 24, 738, 19 Feb. 2019 - Adzuki bean (Vigna angularis) extract reduces amyloid- beta aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease
Miyazaki, H; Okamoto, Y; Motoi, A; Watanabe, T; Katayama, S; Kawahara, S; Makabe, H; Fujii, H; Yonekura, S
NUTRITION RESEARCH AND PRACTICE, 13(1), 64-69, Feb. 2019 - Emerging roles of bioactive peptides on brain health promotion
S. Katayama and S. Nakamura
International Journal of Food Science & Technology, 54(6), 1949-1955, 2019 - Biological and neuroprotective activity of some Thai edible plant extracts
P. Junsathian, K. Yordtong, S. Katayama, H.M. Corpuz, S. Nakamura, S. Rawdkuen
Industrial Crops and Products, 124, 548-554, Nov. 2018 - Oral immunotherapy with a phosphorylated hypoallergenic allergen ameliorates allergic responses more effectively than intact allergen in a murine model of buckwheat allergy
S. Katayama, D. Yamaguchi, Y. Suzuki, A.M. Al Athamneh, T. Mitani, R. Satoh, R. Teshima, Y. Mine, S. Nakamura
Molecular Nutrition & Food Research, 62(21), e1800303, Sep. 2018 - Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8
Henry M. Corpuz, Saki Ichikawa, Misa Arimura, Toshihiro Mihara, Takehisa Kumagai, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama*
Nutrients, 10(6), E762, Jun. 2018, Refereed - Theophylline suppresses interleukin-6 expression by inhibiting glucocorticoid receptor signaling in pre-adipocytes
Mitani T, Takaya T, Harada N, Katayama S (corresponding author), Yamaji R, Nakamura S, Ashida H
Archives of Biochemistry and Biophysics, 646, 98-106, Apr. 2018 - Soybean-derived glycine-arginine dipeptide administration promotes neurotrophic factor expression in the mouse brain
Shimizu, A., Mitani, T., Tanaka, S., Fujii, H., Maebuchi, M., Amiya, Y., Tanaka, M., Matsui, T., Nakamura, S., Katayama, S.
Journal of Agricultural and Food Chemistry, 66(30), 7935-7941, 2018 - Cyperenoic acid suppresses osteoclast differentiation and delays bone loss in a senile osteoporosis mouse model by inhibiting non-canonical NF-κB pathway
S., Chawalitpong, R., Chokchaisiri, A., Suksamrarn, S., Katayama, T., Mitani, S., Nakamura, A., AI Athamneh, P., Ritprajak, A., Leelahavanichkul, R., Aeimlapa, N., Charoenphandhu, T., Palaga
SCIENTIFIC REPORTS, 8, 5625, 2018 - Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Kushimoto, S. Uchibori, Y., Yanai, S., Makabe, H., Nakamura, S., Katayama, S.
Journal of Functional Foods, 44, 292-298, 2018 - Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus
Lebetwa, N., Mitani, T., Nakamura, S., Katayama, S.
Journal of the Science of Food and Agriculture, 97, 1939-1944, 2017
- Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein
degradation by adenosine receptor A1
Mitani T, Watanabe S, Yoshioka Y Katayama S, Nakamura S, Ashida H
BBA Molecular Cell Research, 1864, 2438-2448, 2017 - Rutinosylated ferulic acid attenuates food allergic response and colitis by up-regulating regulatory T cells in mouse models
Katayama, S., Ohno, F., Mitani, T., Akiyama, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 65(49), 10730-10737, 2017 - Solventless extraction methods for immature fruits: Evaluation of their antioxidant and cytoprotective activities
MY Heng, S Katayama, T Mitania, ES Ong, S Nakamura
Food Chemistry, 221, 1388-1393, 2017, Refereed - Intestinal immunomodulatory effects of a hypoallergenic buckwheat Fag e 1 prepared by Maillard-type glycation with a mannan type-polysaccharide
Katayama, S., Tazawa, S., Kassai, M., Mitani, T., Nakamura, S.
Japanese Journal of Food Chemistry and Safety, 23(2), 72-79, 2016, Refereed - Effects of sesaminol feeding on brain Aβ accumulation in a senescence-accelerated mouse-prone 8
Katayama, S., Sugiyama, H., Kushimoto, S., Uchiyama, Y., Hirano, M., Nakamura, S.
Journal of Agricultural and Food Chemistry, 64(24), 4908-4913, 2016, Refereed - Biophysical characterization of the domain association between cytosolic A and B domains of the mannitol transporter enzymes IIMtl in the presence and absence of a connecting linker
KO Lee, EH Kim, G Kim, JY Jung, S Katayama, S Nakamura, JY Suh
Protein Science, 25(10), 1803-1811, 2016, Refereed - Antioxidant and cytoprotective activities of extracts prepared from fruit and vegetable wastes and by-products
Kabir F, Tow WW, Hamauzu Y, Katayama S, Tanaka S, Nakamura S
Food Chemistry, 15(167), 358-362, 2015, Refereed - Improvement of surface functionalities including attenuation of allergenicity of whole buckwheat protein fraction by Maillard-type glycation with dextran.
Tazawa S, Katayama S, Hirabayashi M, Yamaguchi D, Nakamura S.
Preventive Nutrition and Food Science, 19(4), 327-332, 2014 - Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation
Rupa, S., Katayama, S., Nakamura, S., Mine, Y.
Molecular Nutrition&Food Research, 58(2), 405-417, 2014, Refereed - Antimicrobial effects of chlorogenic acid and related compounds.
Kabir F, Katayama S, Tanji N, Nakamura S
Applied Biological Chemistry, 57(3), 359-365, 2014, Refereed - Prevention of Allergic Disease Development and Symptoms by Food Factors
Akiyama, H., Katayama, S., Kanda, T., Maeda-Yamamoto, M., Totsuka, M., Takahashi, S., Shoji, T., Inakuma, T., Nakamura, S.
Current Pharmaceutical Design, 20(6), 892-905, 2014 - Enhanced anti-amyloidal activity of hydroxy cinnamic acids by enzymatic esterification with alkyl alcohols
Kondo, H., Sugiyama, H., Katayama, S.*, Nakamura, S.*
Biotechnology and Applied Biochemistry, 61(4), 401-407, 2014, Refereed - Changes in mouse gastrointestinal microbial ecology with the ingestion of kale
Uyeno, Y, Katayama, S, Nakamura, S.
Beneficial Microbes, 5(3), 345-349, 2014, Refereed - Oral Administration of Soy Peptides Suppresses Cognitive Decline by Induction of Neurotrophic Factors in SAMP8 Mice
S Katayama, R Imai, H Sugiyama, S Nakamura
Journal of Agricultural and Food Chemistry, 62(16), 3563-3569, 2014 - Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
Katayama, S., Kukita, T., Ishikawa, E., Nakashima, S., Masuda, S., Kanda, T., Akiyama, H., Teshima, R., Nakamura, S.
Food Chemistry, 138(2-3), 757-761, 2013, Refereed - Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization
Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K., Nakamura, S.
Biotechnology and Applied Biochemistry, 60(3), 283-288, 2013, Refereed - Enzymatic synthesis of novel phenol acid rutinosides using rutinase and their antiviral activity in vitro
Katayama, S., Ohno, F., Yamauchi, Y., Kato, M., Makabe, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 61(40), 9617-9622, 2013, Refereed - Improving Surface Functional Properties of Tofu Whey-Derived Peptides by Chemical Modification with Fatty Acids
Matemu, A.O., Katayama, S., Kayahara, H., Murasawa, H., Nakamura, S.
Journal of Food Science, 77(4), C333-339, 2012, Refereed - A trypsin inhibitor in the viscera of Japanese common squid (Todarodes pacificus) elicits insulinotropic effects in diabetic GK rats
Kishimura, H., Fukumorita, K., Adachi, K., Chiba, S., Nagai, Y., Katayama, S., Nakajima, S., Saeki, H.
Journal of Food Biochemistry, 36(1), 93-98, 2012, Refereed - Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
Katayama, S., Nishio, T., Kishimura, H., Saeki, H.
Plant Foods for Human Nutrition, 67(1), 76-81, 2012, Refereed - Apricot carotenoids possess potent anti-amyloidogenic activity in vitro
Katayama, S., Ogawa, H., Nakamura, S.
Journal of Agricultural and Food Chemistry, 59(23), 12691-12696, 2011, Refereed - Enhanced antiviral activity of soybean b-conglycinin-derived peptides by acylation with saturated fatty acids
Matemu, A.O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Journal of Food Science, 76(6), 299-304, 2011, Refereed - Changes in solubility and thermal stability of chicken myofibrillar protein by glycosylation
Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Food Science and Technology Research, 17(1), 69-75, 2011, Refereed - Improved emulsifying properties of soy proteins by acylation with fatty acids
Matemu, A.O., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Food Chemistry, 124(2), 596-602, 2011, Refereed - Antioxidative Ability in Chicken Myofibrillar Protein developed by Glycosylation and Changes in the Solubility and Thermal Stability
Nishimura, K., Murakoshi, M., Katayama, S., Saeki, H.
Bioscience, Biotechnology, and Biochemistry, 75(2), 247-254, 2011, Refereed - Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia
Katayama, S., Nishio, T., Iseya, Z., Kishimura, H., Saeki, H.
Fisheries Science, 75(2), 491-497, 2009, Refereed - Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.
Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
Journal of Agricultural and Food Chemistry, 57(20), 9787-9792, 2009, Refereed - Antioxidative stress activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.
Katayama, S., Mine, Y.
Journal of Agricultural and Food Chemistry, 55(21), 8458-8464, 2007, Refereed - Water solubilization of glycated carp and scallop myosin rods, and their soluble state under physiological conditions.
Katayama, S., Saeki, H.
Fisheries Science, 73(2), 446-452, 2007, Refereed - Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide.
Takeda, H., Iida, O., Okada, A., Ootsuka, H., Ohshita, T., Masutani, E., Katayama, S., Saeki, H.
Fisheries Science, 73(4), 924-930, 2007, Refereed - Oligophosphopeptides derived from egg yolk phosvitin up-regulate g-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.
Katayama, S., Ishikawa, S., Fan, M.Z., Mine, Y.
Journal of Agricultural and Food Chemistry, 55(8), 2829-2835, 2007, Refereed - Immunomodulating effects of egg yolk low lipid peptic digests in a murine model.
Nelson, R., Katayama, S., Mine, Y., Duarte, J.
Food and Agricultural Immunology, 18(1), 1-15, 2007, Refereed - Antioxidant activity of tryptic digests of hen egg yolk phosvitin.
Xu, X., Katayama, S., Mine, Y.
Journal of the Science of Food and Agriculture, 87(14), 2604-2608, 2007, Refereed - Antioxidative stress activity of oligophosphopeptides dereived from hen egg yolk phosvitin in Caco-2 cells.
Katayama, S., Xu, X., Fan, M.Z., Mine, Y.
Journal of Agricultural and Food Chemistry, 54(3), 773-8, 2006, Refereed - Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
Katayama, S., Mine, Y.
Journal of Agricultural and Food Chemistry, 54(9), 3271-6, 2006, Refereed - Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism
Katayama, S., Haga, Y., Saeki, H.
FEBS Letters, 575(1-3), 9-13, 2004, Refereed - Improved solubility and stability of carp myosin by conjugation with alginate oligosaccharide
Maitena, U., Katayama, S., Sato, R., Saeki, H.
Fisheries Science, 70(5), 896-902, 2004, Refereed - Cooperative effect of relative humidity and glucose concentration on improved solubility of shellfish muscle protein by the Maillard reaction
Katayama, S.,Saeki, H.
Fisheries Science, 70(1), 159-166, 2004, Refereed - Stability and Emulsion-Forming Ability of Water-Soluble Fish Myofibrillar Protein Prepared by Conjugation with Alginate Oligosaccharide
Sato, R., Katayama, S., Sawabe, T., Saeki, H.
Journal of Agricultural and Food Chemistry, 51(15), 4376-4381, 2003, Refereed - Solubility Improvement of Shellfish Muscle Proteins by Reaction with Glucose and Its Soluble State in Low-Ionic-Strength Medium
Katayama, S., Saeki, H.
Journal of Agricultural and Food Chemistry, 50(15), 4327-4332, 2002, Refereed
MISC
Books and other publications
- キクイモクロロゲン酸誘導体の花粉症軽減効果，花粉症等アレルギー疾患予防食品の開発
片山茂, Joint work
シーエムシー出版, 2021Phytopharmaceuticals for Brain Health
Katayama, S., Nakamura, S., Joint work, Modulation of neuroprotective genes by bioactivefood components in senescence-accelerated mice
CRC Press, 323-332 2017Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Nakamura, S., Owaki, T., Maeda, Y., Katayama, S., Nakamura, K., Amyloidogenic proteins and peptides
101-120 2010Functional Foodand Health
Mine, Y., Katayama, S., Antioxidative stress peptides
213-228 2008
ISBN:9780841269828Lectures, oral presentations, etc.
- Brain health benefits by natural dietary bioactive compounds: a mechanistic exploration （Invited）
Katayama, S.
KSABC2016 (Jeju, Korea), 2016Effects of soy peptides on cognitive performance in senescence-accelerated mice and elderly people
S Katayama, A Shimizu, T Mitani, M Maebuchi, S Nakamura
ISNFF2016 (Florida, USA), 2016Modulation of neuroprotective genes by natural dietary bioactive compounds in senescence-accelerated mice
Katayama, S.
Pacifichem 2015 (Hawaii, USA), 2015Anti-aging effects of kale (Brassica oleracea) in senescence-accelerated mice （Invited）
Katayama, S., Kushimoto, S., Suto, Y., Nakamura, S.
ICAAI2014 （Cheng Rai, Thailand）, 2014Neurotrophic effects of soy peptides in senescence-accelerated mice
Katayama, S., Maebuchi, M., Ishijima, T., Nakai, Y., Abe, K., Nakamura, S.
IUFoST2014 (Montreal, Canada), 2014Development of human dendritic cell-based in vitro assays for assessment of the potential allergenicity of foods and its anti-allergic compounds
Katayama, S., Kukita, T., Nakamura, S.
ISNFF2012 (Hawaii, USA), 2012Immunomodulatory properties enhanced by highly viscous polysaccharides from the brown alga Gagome (Kjellmaniella crassifolia) （Invited）
Katayama, S.
KosFost 2011 (Daegu, Korea), 2011